Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)
Are you ready to tantalize your taste buds with a dish that brings the vibrant flavors of Vietnam right to your kitchen? This Vietnamese Spicy Lemongrass Chicken, or Gà Xào Sả Ớt, is a delightful stir-fry that perfectly balances the heat of fresh chilies with the fragrant zest of lemongrass. It’s an incredibly satisfying dish that’s perfect for a quick weeknight dinner or impressing guests at your next gathering.
Imagine succulent pieces of chicken marinated in a zesty blend of lemongrass, spices, and chilies, stir-fried to perfection. The aroma alone will have everyone flocking to the kitchen. With this recipe, you can easily create a restaurant-quality meal in the comfort of your home.
A Flavorful Vietnamese Classic
Vietnamese Spicy Lemongrass Chicken, or Gà Xào Sả Ớt, is a dish that embodies the essence of vibrant Vietnamese cuisine.
The combination of tender chicken infused with the fragrant notes of lemongrass and the heat from fresh chilies creates a taste sensation.
Each bite bursts with flavor, making it a standout in any meal.
Ingredients That Sing
The magic of this dish lies in its fresh ingredients.
The chicken breast is marinated with lemongrass, garlic, and red chili, bringing a perfect balance of heat and aroma.
A touch of fish sauce and soy sauce enhances the savory profile, while a sprinkle of sugar rounds out the flavors beautifully.
The Cooking Process
Creating this dish is both simple and rewarding.
Start by marinating the chicken to allow the flavors to penetrate deeply.
Once marinated, cooking takes just a few minutes in a hot pan, where the chicken caramelizes beautifully, creating an enticing aroma in the kitchen.
Serving Suggestions
For a beautiful presentation, serve the chicken on a white plate, garnished with fresh cilantro and slices of red chili.
Complement the dish with fluffy jasmine rice, which absorbs the flavorful juices from the chicken.
Adding colorful vegetables not only enhances the visual appeal but also provides crunch and freshness.
Finding the Right Pairings
Pair this delightful dish with a side of steamed vegetables or a crisp salad to balance the heat.
Beverages such as iced tea or Vietnamese coffee can complement the meal perfectly, enhancing the overall dining experience.
Consider serving it alongside traditional Vietnamese spring rolls for a complete feast.
Storing and Reheating
If there are leftovers, store them in an airtight container in the refrigerator for up to three days.
Reheat gently in a pan over low heat, adding a splash of water to retain moisture.
This dish is just as delicious the next day, making it ideal for meal prep or quick lunches.
A Flavorful Vietnamese Classic
This Vietnamese Spicy Lemongrass Chicken is a bold and aromatic dish featuring perfectly cooked chicken, infused with the refreshing flavors of lemongrass, garlic, and chili. Each bite is a delightful explosion of taste, with a spicy kick that leaves you wanting more.
Ingredients
- 500g chicken breast, sliced
- 2 stalks lemongrass, finely chopped
- 2-3 red chili peppers, sliced
- 4 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, combine sliced chicken, lemongrass, garlic, chili, fish sauce, soy sauce, sugar, salt, and pepper. Allow marinating for at least 30 minutes.
- Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
- Stir-Fry: Add the marinated chicken to the pan, and stir-fry for about 5-7 minutes, or until the chicken is cooked through and slightly caramelized.
- Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot with steamed rice or noodles.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 2-3 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 5g
Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)
This Vietnamese Spicy Lemongrass Chicken is a bold and aromatic dish featuring perfectly cooked chicken, infused with the refreshing flavors of lemongrass, garlic, and chili. Each bite is a delightful explosion of taste, with a spicy kick that leaves you wanting more.
Ingredients
- 500g chicken breast, sliced
- 2 stalks lemongrass, finely chopped
- 2-3 red chili peppers, sliced
- 4 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, combine sliced chicken, lemongrass, garlic, chili, fish sauce, soy sauce, sugar, salt, and pepper. Allow marinating for at least 30 minutes.
- Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
- Stir-Fry: Add the marinated chicken to the pan, and stir-fry for about 5-7 minutes, or until the chicken is cooked through and slightly caramelized.
- Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot with steamed rice or noodles.
Nutrition Information:
Serving Size:
3Amount Per Serving: Calories: 250000Total Fat: 10gCarbohydrates: 5gProtein: 25g
