Vietnamese Shaking Beef (Bò Lúc Lắc) Recipe
Imagine a dish that’s as vibrant as it is delicious—Vietnamese Shaking Beef (Bò Lúc Lắc) is just that! This recipe takes tender beef, marinated with a mix of soy sauce, garlic, and spices, and quickly sears it to perfection. It’s a quick, flavorful meal that’s perfect for any weeknight dinner or special occasion.
This dish is not only visually stunning with its colorful vegetables but also offers a delightful blend of textures and tastes. The beef is juicy and succulent, paired beautifully with a fresh salad and fragrant rice. Serve it with lime for a zesty kick that brings everything together.
Introducing Vietnamese Shaking Beef
Vietnamese Shaking Beef, known as Bò Lúc Lắc, combines the essence of succulent beef with a medley of fresh flavors. This dish features tender beef cubes, marinated in a delightful blend of soy sauce, garlic, and spices, which are then seared to perfection.
The vibrant presentation, with its colorful salad greens and fluffy jasmine rice, makes it an eye-catching centerpiece for any meal. The addition of lime wedges not only enhances the visual appeal but also adds a refreshing zing that complements the savory elements of the dish.
The Magic of Marinade
Creating the perfect shake of flavors begins with a well-crafted marinade. The combination of soy sauce and oyster sauce provides a savory depth, while the minced garlic infuses aromatic qualities that elevate the beef’s natural taste.
Allowing the beef to marinate for at least 30 minutes ensures that the flavors penetrate deeply, resulting in a juicy and flavorful bite. This step is essential for transforming simple ingredients into a mouthwatering main course that is sure to impress.
Cooking to Perfection
The cooking process for Shaking Beef is equally important. High heat is essential to achieve that desirable sear and create a caramelized crust on the beef. The technique involves allowing the beef to sizzle undisturbed for the first few minutes, which locks in the juices and enhances the overall flavor.
Adding sliced onions towards the end of cooking introduces a mild sweetness and additional texture. The combination of seared beef and tender onions creates a delightful contrast that is both satisfying and delicious.
Presentation Matters
Serving Vietnamese Shaking Beef is where artistry meets culinary delight. A generous bed of mixed salad greens provides a crisp, refreshing base that balances the richness of the beef. Fluffy jasmine rice is the perfect side, soaking up any leftover sauce.
Garnishing the dish with lime wedges not only elevates the presentation but also encourages diners to add a splash of citrus for an extra kick. This thoughtful touch rounds out the dish beautifully and enhances its overall appeal.
Nutrition and Serving Suggestions
Not only is Vietnamese Shaking Beef a feast for the eyes, but it also offers a well-rounded nutritional profile. With an estimated 350 calories per serving, it provides a good balance of protein and healthy fats, making it suitable for various dietary preferences.
For a complete meal, consider pairing this dish with a light soup or a fresh spring roll. This allows for a harmonious dining experience that showcases the vibrant flavors of Vietnamese cuisine.
Embracing the Essence of Home Cooking
Setting the scene with a rustic wooden table adds warmth and charm to the dining experience. It invites guests to gather around and enjoy a meal that feels both comforting and satisfying.
Vietnamese Shaking Beef is more than just a dish; it represents a cultural connection to home-cooked meals filled with love and tradition. Each bite tells a story, making it a cherished recipe to share with family and friends.
Authentic Vietnamese Shaking Beef Recipe

This Vietnamese Shaking Beef is a quick stir-fried dish featuring marinated beef cubes that are seared until perfectly browned, served over a bed of fresh salad greens and accompanied by fragrant jasmine rice. The taste is a tantalizing mix of savory, slightly sweet, and tangy flavors.
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- 1 tablespoon lime juice
- 1 small onion, sliced
- 1 cup mixed salad greens
- Steamed jasmine rice for serving
Instructions
- Marinate the Beef: In a bowl, mix together the soy sauce, oyster sauce, minced garlic, black pepper, and lime juice. Add the beef cubes and let them marinate for at least 30 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over high heat until shimmering.
- Stir-Fry the Beef: Add the marinated beef to the hot skillet, making sure not to overcrowd the pan. Let it sizzle for about 2-3 minutes without stirring, then shake the pan to sear the other sides. Cook until the beef is browned and cooked to your desired doneness.
- Add Onions: Toss in the sliced onions and stir-fry for an additional minute until they are tender.
- Serve: Plate the beef over a bed of mixed salad greens and serve with jasmine rice on the side.
Cook and Prep Times
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
Vietnamese Shaking Beef (Bò Lúc Lắc)

This Vietnamese Shaking Beef is a quick stir-fried dish featuring marinated beef cubes that are seared until perfectly browned, served over a bed of fresh salad greens and accompanied by fragrant jasmine rice. The taste is a tantalizing mix of savory, slightly sweet, and tangy flavors.
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- 1 tablespoon lime juice
- 1 small onion, sliced
- 1 cup mixed salad greens
- Steamed jasmine rice for serving
Instructions
- Marinate the Beef: In a bowl, mix together the soy sauce, oyster sauce, minced garlic, black pepper, and lime juice. Add the beef cubes and let them marinate for at least 30 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over high heat until shimmering.
- Stir-Fry the Beef: Add the marinated beef to the hot skillet, making sure not to overcrowd the pan. Let it sizzle for about 2-3 minutes without stirring, then shake the pan to sear the other sides. Cook until the beef is browned and cooked to your desired doneness.
- Add Onions: Toss in the sliced onions and stir-fry for an additional minute until they are tender.
- Serve: Plate the beef over a bed of mixed salad greens and serve with jasmine rice on the side.
Nutrition Information:
Serving Size:
4Amount Per Serving: Calories: 350000Total Fat: 20gCarbohydrates: 15gProtein: 30g



