Delicious Vietnamese Bánh Canh Giò Heo Tôm (Thick Noodles with Pork and Shrimp)
Looking for a comforting and flavorful noodle dish that captures the essence of Vietnamese cuisine? Bánh Canh Giò Heo Tôm is the perfect choice. This thick noodle soup is rich in flavor and features tender pork and succulent shrimp. It’s a dish that brings warmth and satisfaction in every spoonful.
Imagine a bowl filled with thick, chewy noodles soaked in a savory broth, accompanied by tender pieces of pork and juicy shrimp. This recipe is a delightful balance of textures and tastes, with the richness of the broth and the freshness of the herbs creating a harmonious experience.
A Traditional Vietnamese Noodle Soup
Bánh Canh Giò Heo Tôm is a beloved dish in Vietnamese cuisine, known for its thick and chewy rice noodles that create a satisfying base for any meal.
The soup is enriched with a hearty broth and complemented by tender pork and succulent shrimp, making it a comforting choice for any occasion.
This delightful combination not only fills the stomach but also warms the soul, embodying the essence of Vietnamese culinary tradition.
Ingredients That Shine
The key to an impressive Bánh Canh Giò Heo Tôm lies in its fresh ingredients.
Thick rice noodles are the star of the dish, but they are beautifully supported by the flavors of pork leg and shrimp.
Each component adds depth to the broth, while fresh herbs like cilantro and green onions provide vibrant flavor and color, enhancing the presentation of the dish.
Preparing the Broth
The broth serves as the foundation of this noodle soup, and it requires careful preparation to achieve the perfect balance of flavors.
Begin by simmering pork leg pieces with sliced onion in a pot of rich pork broth until the meat becomes tender.
This slow cooking process allows the flavors to meld together, resulting in a savory liquid that captures the heart of Vietnamese cooking.
Cooking the Noodles
Cooking the bánh canh noodles is a straightforward process that can be done concurrently with the broth preparation.
Follow the package instructions, ensuring they remain al dente, ready to absorb the broth’s rich flavors.
Once cooked, the noodles should be drained and set aside, awaiting their turn to shine in the final assembly.
Final Assembly and Garnishing
Assembling the dish is an exciting moment when all the elements come together.
In a bowl, place a generous serving of the thick noodles, ladle the hot broth over them, and artfully arrange the tender pork and shrimp on top.
Finish with a sprinkle of fresh cilantro and sliced green onions to add a burst of color and freshness, while lime wedges on the side invite diners to enhance their bowls with zesty brightness.
A Rustic Vietnamese Experience
The enjoyment of Bánh Canh Giò Heo Tôm is not merely about taste; it encompasses a rustic dining experience.
Imagine a charming Vietnamese table setting adorned with chopsticks and a small dish of chili sauce, inviting you to savor each bite.
This cultural ambiance enhances the overall experience, making every bowl a celebration of Vietnamese flavor and tradition.
A Traditional Vietnamese Noodle Soup
Bánh Canh Giò Heo Tôm is a hearty Vietnamese dish known for its thick noodles and delectable broth. The combination of tender pork, shrimp, and fragrant herbs make this a comforting meal that is perfect for any occasion.
Ingredients
- 200g bánh canh (thick rice noodles)
- 300g pork leg (giò heo), cut into pieces
- 200g shrimp, peeled and deveined
- 1 onion, sliced
- 3-4 cups pork broth
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh cilantro and green onions for garnish
- Lime wedges for serving
Instructions
- Prepare the Broth: In a pot, combine the pork leg pieces and onion with the pork broth. Bring to a boil, then reduce to a simmer. Cook until the pork is tender (about 45 minutes).
- Cook the Noodles: In a separate pot, cook the bánh canh noodles according to the package instructions. Drain and set aside.
- Add Flavors: Once the pork is tender, add the fish sauce, sugar, salt, and pepper to the broth. Stir well to combine.
- Add Shrimp: Add the shrimp to the broth and cook for an additional 5 minutes, or until they turn pink and opaque.
- Assemble the Dish: To serve, place a generous portion of noodles in a bowl, ladle the hot broth with pork and shrimp over the noodles, and garnish with fresh cilantro and green onions. Serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
Delicious Vietnamese Bánh Canh Giò Heo Tôm (Thick Noodles with Pork and Shrimp)
Bánh Canh Giò Heo Tôm is a hearty Vietnamese dish known for its thick noodles and delectable broth. The combination of tender pork, shrimp, and fragrant herbs make this a comforting meal that is perfect for any occasion.
Ingredients
- 200g bánh canh (thick rice noodles)
- 300g pork leg (giò heo), cut into pieces
- 200g shrimp, peeled and deveined
- 1 onion, sliced
- 3-4 cups pork broth
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh cilantro and green onions for garnish
- Lime wedges for serving
Instructions
- Prepare the Broth: In a pot, combine the pork leg pieces and onion with the pork broth. Bring to a boil, then reduce to a simmer. Cook until the pork is tender (about 45 minutes).
- Cook the Noodles: In a separate pot, cook the bánh canh noodles according to the package instructions. Drain and set aside.
- Add Flavors: Once the pork is tender, add the fish sauce, sugar, salt, and pepper to the broth. Stir well to combine.
- Add Shrimp: Add the shrimp to the broth and cook for an additional 5 minutes, or until they turn pink and opaque.
- Assemble the Dish: To serve, place a generous portion of noodles in a bowl, ladle the hot broth with pork and shrimp over the noodles, and garnish with fresh cilantro and green onions. Serve with lime wedges on the side.
Nutrition Information:
Serving Size:
4 bowlsAmount Per Serving: Calories: 350000Total Fat: 15gCarbohydrates: 30gProtein: 25g
