Delicious Vietnamese Rice Rolls (Bánh Cuốn / Bánh Ướt) Recipe
If you’re looking for a light, flavorful dish that showcases the beauty of Vietnamese cuisine, then look no further than Bánh Cuốn. These delicate rice rolls are filled with savory ingredients and offer a delightful taste that will transport you straight to the streets of Vietnam.
With a soft, silky texture and a fresh flavor profile, Bánh Cuốn are perfect for any occasion, whether it’s a family dinner or a special gathering. The combination of tender rice flour crepes and aromatic fillings makes this dish a true standout.
A Traditional Vietnamese Delight
Bánh Cuốn, or Vietnamese rice rolls, are a signature dish that beautifully displays the charm of Vietnamese cuisine.
These delicate rolls are prepared using thin rice flour pancakes, which are filled with a savory mixture of minced pork, shiitake mushrooms, and shallots.
The rolls are then steamed to perfection, resulting in a soft, silky texture that complements the aromatic flavors of the filling.
Served with crispy shallots on top and a side of tangy dipping sauce, Bánh Cuốn is a must-try for anyone passionate about Vietnamese food.
Each bite delivers a delightful combination of textures and tastes, making it an exquisite option for any meal.
Ingredients and Preparations
The preparation of Bánh Cuốn begins with a simple yet essential ingredient list.
Rice flour, water, and a hint of salt come together to create the pancake batter.
The filling typically consists of ground pork, finely chopped mushrooms, and aromatic onions, seasoned with fish sauce and sugar for depth of flavor.
The batter requires a brief resting period to achieve the right consistency, while the filling is sautéed until fragrant and cooked through.
This thoughtful selection of ingredients is vital in crafting a fresh and satisfying dish that honors traditional flavors.
Steam and Roll
Once the batter has rested, it’s time for the steaming process.
A thin layer of the batter is poured onto a greased steaming tray, and a spoonful of the savory filling is added.
Covering the tray, the rolls are steamed until fully cooked, resulting in a transparent and light crepe.
After steaming, the careful peeling and rolling of the rice crepe around the filling requires a gentle touch.
This method ensures that the delicate crepes maintain their integrity while encasing the flavorful filling.
A Feast for the Senses
The presentation of Bánh Cuốn plays a significant role in the overall dining experience.
Arranging the rolls elegantly on a plate, topped with crispy shallots and fresh herbs, creates an inviting visual appeal.
The vibrant colors of the herbs against the translucent crepes are truly captivating.
Accompanying the rice rolls is a small bowl of vibrant dipping sauce, typically made from fish sauce, lime juice, sugar, and chili.
This tangy condiment enhances the dish, inviting diners to immerse themselves in a delightful culinary experience.
Perfect for Any Occasion
Bánh Cuốn is versatile enough to serve at various gatherings, from casual family dinners to festive celebrations.
Its lightness and flavor profile make it a favorite among both locals and visitors alike.
Often enjoyed as a main course, these rice rolls also stand out as a perfect appetizer or side dish.
The process of making Bánh Cuốn can also be a communal activity, encouraging shared experiences in the kitchen.
Each step, from preparing the batter to the final garnishing, can be an opportunity for connection and enjoyment among family and friends.
Cultural Significance
Beyond its delicious flavors, Bánh Cuốn holds cultural significance in Vietnamese cuisine.
It reflects the harmony of taste, texture, and presentation that characterizes the culinary traditions of Vietnam.
Each roll symbolizes the care and artistry involved in preparing authentic Vietnamese dishes.
Whether enjoyed on the streets of Vietnam or made at home, Bánh Cuốn offers a delicious glimpse into the heart of this vibrant culture.
Its rich history and delightful taste continue to win over food enthusiasts around the world.
A Traditional Vietnamese Delight
Bánh Cuốn consists of thin rice flour pancakes filled with minced pork, mushrooms, and shallots, steamed to perfection. Topped with crispy shallots and served with a side of tangy dipping sauce, these rolls are a must-try for anyone who loves Vietnamese food.
Ingredients
- 2 cups rice flour
- 1 cup water
- 1/2 teaspoon salt
- 1 pound ground pork
- 1 cup shiitake mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Crispy fried shallots for topping
- Fresh herbs (mint, cilantro) for garnish
- Dipping sauce (fish sauce, lime juice, sugar, chili) on the side
Instructions
- Prepare the Batter: In a bowl, mix rice flour, water, and salt until smooth. Let the batter rest for 30 minutes.
- Cook the Filling: In a pan, sauté onions until translucent, then add ground pork and mushrooms. Season with fish sauce and sugar, cook until the meat is browned and cooked through.
- Steam the Rice Rolls: Heat a steamer. Pour a thin layer of batter onto a greased steaming tray and add a spoonful of filling. Cover and steam for about 5 minutes until cooked.
- Roll the Rice Crepes: Once cooked, carefully peel the rice crepe from the tray and roll it up with the filling inside. Repeat until all batter and filling are used.
- Serve: Place the rolls on a serving platter, sprinkle with crispy shallots, and garnish with fresh herbs. Serve with the dipping sauce on the side.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 200 kcal per serving
- Fat: 10g
- Protein: 15g
- Carbohydrates: 20g
Delicious Vietnamese Rice Rolls (Bánh Cuốn / Bánh Ướt)
Bánh Cuốn consists of thin rice flour pancakes filled with minced pork, mushrooms, and shallots, steamed to perfection. Topped with crispy shallots and served with a side of tangy dipping sauce, these rolls are a must-try for anyone who loves Vietnamese food.
Ingredients
- 2 cups rice flour
- 1 cup water
- 1/2 teaspoon salt
- 1 pound ground pork
- 1 cup shiitake mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Crispy fried shallots for topping
- Fresh herbs (mint, cilantro) for garnish
- Dipping sauce (fish sauce, lime juice, sugar, chili) on the side
Instructions
- Prepare the Batter: In a bowl, mix rice flour, water, and salt until smooth. Let the batter rest for 30 minutes.
- Cook the Filling: In a pan, sauté onions until translucent, then add ground pork and mushrooms. Season with fish sauce and sugar, cook until the meat is browned and cooked through.
- Steam the Rice Rolls: Heat a steamer. Pour a thin layer of batter onto a greased steaming tray and add a spoonful of filling. Cover and steam for about 5 minutes until cooked.
- Roll the Rice Crepes: Once cooked, carefully peel the rice crepe from the tray and roll it up with the filling inside. Repeat until all batter and filling are used.
- Serve: Place the rolls on a serving platter, sprinkle with crispy shallots, and garnish with fresh herbs. Serve with the dipping sauce on the side.
Nutrition Information:
Serving Size:
4Amount Per Serving: Calories: 200000Total Fat: 10gCarbohydrates: 20gProtein: 15g
