20 Delicious Vietnamese Pork Recipes You Need to Try

Vietnamese pork recipes bring a delicious twist to your dinner table and showcase the vibrant flavors of this cuisine. From savory grilled pork chops to mouthwatering banh mi sandwiches, these recipes are easy to whip up and perfect for sharing.

Get ready to enjoy the delightful combination of herbs, spices, and tender meat that makes Vietnamese dishes so special.

Spicy Garlic Pork Noodles

Spicy Garlic Pork Noodles are a vibrant dish that showcases the bold flavors of Vietnamese cuisine. The bowl features perfectly cooked noodles topped with tender pieces of marinated pork, sliced red chilies, and fresh herbs. The colors pop, making it as pleasing to the eyes as it is to the taste buds.

To make this dish, you’ll need ingredients like pork shoulder, garlic, red chilies, cilantro, and your choice of noodles. Start by marinating the pork in garlic and spices for a while. Then, cook the noodles until al dente and prepare a spicy sauce to bring everything together.

Once everything is ready, toss the noodles with the sauce and pork, and garnish with fresh cilantro and chili slices. This dish is perfect for those who love a kick of heat and hearty flavors!

Vietnamese Pork Banh Mi

Vietnamese Pork Banh Mi is a delightful sandwich that brings together fresh ingredients and bold flavors. The image shows a beautifully stacked banh mi, showcasing slices of grilled pork layered with vibrant vegetables.

The bread is lightly toasted, giving it a nice crunch. Inside, you can see colorful strips of bell peppers, cucumbers, and onions, adding both texture and taste. Fresh herbs like cilantro peek through, enhancing the overall freshness of the dish.

To make your own banh mi, you’ll need ingredients such as pork, baguette, pickled carrots, and fresh herbs. Start by marinating the pork in a mix of soy sauce, garlic, and sugar, then grill it until juicy and tender. Assemble the sandwich by layering the grilled pork with your choice of veggies and a drizzle of spicy sauce.

This sandwich is not just a meal; it’s a celebration of flavors that reflects the vibrant food culture of Vietnam. Perfect for lunch or a quick dinner, a Vietnamese Pork Banh Mi is sure to please everyone.

Pork and Shrimp Spring Rolls

Pork and shrimp spring rolls are a delightful Vietnamese treat. They’re fresh, light, and packed with flavor. The rolls are made using rice paper that wraps around a mix of juicy shrimp, tender pork, and colorful veggies.

In the image, you see a neat stack of spring rolls, showcasing their translucent wrappers. You can spot the shrimp peeking through, making it clear what deliciousness awaits inside. A small bowl of dipping sauce sits beside the rolls, ready to add a burst of flavor.

To make these rolls, you’ll need rice paper, cooked shrimp, ground pork, lettuce, carrots, and herbs like mint or cilantro. Start by soaking the rice paper in warm water until it softens. Then, layer your ingredients in the center and roll it tightly. Pair with a sweet and tangy dipping sauce, and you’re all set!

Grilled Lemongrass Pork Skewers

Grilled lemongrass pork skewers are a delicious and aromatic dish that showcases the vibrant flavors of Vietnamese cuisine. The skewers are often marinated to perfection, allowing the pork to soak up the refreshing taste of lemongrass.

This dish is usually served on a beautiful platter, often garnished with fresh herbs like cilantro and slices of colorful vegetables such as tomatoes and bell peppers. The grill marks on the pork add a delightful texture and hint at the smoky flavor that brings this dish to life.

To make these skewers, start with ingredients like pork tenderloin, lemongrass, garlic, fish sauce, and a touch of sugar. Marinate the pork for at least an hour to let the flavors blend well. Then, thread the marinated pork onto skewers and grill until cooked through, giving them a fantastic char.

These skewers can easily be paired with rice or fresh salads, making them a great choice for any meal. Enjoying this dish is a wonderful way to experience the essence of Vietnamese cooking!

Sweet and Sour Pork Stir-Fry

This Sweet and Sour Pork Stir-Fry is a colorful dish that brings together tender pieces of pork with a delightful mix of vegetables. The bright red and green bell peppers add a fresh crunch, while the juicy pineapple pieces offer a sweet contrast to the savory pork. The glossy sauce makes everything look appetizing, promising a burst of flavors with each bite.

To make this dish, you’ll need pork, bell peppers, pineapple, and a few basic ingredients for the sauce, like soy sauce, vinegar, and sugar. Begin by cutting the pork into bite-sized pieces and marinating it briefly to soak up the flavors. Then, it’s all about stir-frying! Cook the pork until it’s golden, toss in the peppers and pineapple, and pour in the sauce. This will create a delicious glaze that ties everything together.

Serve this stir-fry over rice or noodles for a satisfying meal. It’s quick to prepare and perfect for weeknight dinners or when you want something special without too much fuss. Enjoy the delightful balance of sweet and sour flavors that make this dish a favorite!

Vietnamese Caramelized Pork Belly

Imagine a bowl brimming with tender pork belly, glistening in a rich, sweet sauce. This dish, known as Thit Kho, is a classic in Vietnamese cuisine. The pork is cooked until it’s meltingly soft, and it’s coated in a caramel sauce that brings together sweet and savory flavors in every bite.

On a bed of fluffy white rice, the caramelized pork belly looks mouthwatering. Chopped green onions sprinkle the top, adding a pop of color and a fresh crunch. The sauce is thick and luscious, promising a taste that’s both comforting and satisfying.

To make this dish, you’ll need a few simple ingredients. Start with pork belly, soy sauce, coconut soda, garlic, and some spices. Cut the pork into bite-sized pieces and marinate it. Next, simmer everything together, allowing the flavors to meld beautifully. The result is a dish that’s perfect for family dinners or gatherings.

Grilled Pork with Rice Vermicelli

Grilled pork with rice vermicelli is a delightful dish that showcases the vibrant flavors of Vietnamese cuisine. The image perfectly captures a bowl of rice vermicelli topped with beautifully grilled pork, creating a tempting meal that’s hard to resist.

The grilled pork is perfectly charred, giving it a smoky flavor that pairs wonderfully with the soft, delicate rice noodles. Peanuts sprinkled on top add a nice crunch, while fresh greens and a slice of tomato bring color and freshness to the dish.

To make this delicious meal, you’ll need ingredients like pork, rice vermicelli, lettuce, cucumber, and peanuts, along with a simple marinade for the pork. The steps are straightforward: marinade the pork, grill it until it’s juicy and tender, and serve it over a bed of warm rice vermicelli. Don’t forget to add some fresh herbs and a drizzle of your favorite sauce for an extra burst of flavor!

Traditional Vietnamese Pork Pho

Pho is a beloved dish in Vietnam, and pork pho brings a unique twist to the classic beef version. The bowl featured in the image showcases steaming broth with tender pork pieces, garnished with fresh herbs like cilantro.

The vibrant colors from the red chilies and lime add a delightful contrast. This dish is perfect for warming up on a cool day or enjoying any time of the year.

To create this dish at home, you’ll need ingredients like pork, rice noodles, broth, and fresh herbs. The steps involve simmering the broth, cooking the noodles, and assembling everything in a bowl, topped with your favorite garnishes.

Pork pho is not just a meal; it’s a bowl of comfort that brings people together. Whether you’re enjoying it with friends or family, each spoonful tells a story of tradition and flavor.

Crispy Vietnamese Pork Ribs

Crispy Vietnamese pork ribs are a fantastic dish that brings together rich flavors and satisfying textures. The image shows ribs coated in a glossy, caramelized sauce, glistening under the light. The ribs are perfectly grilled, with a bit of char that adds depth to their taste.

These ribs are not just about looks; they are loaded with flavor. A mix of spices, sweet and savory elements, and a hint of smokiness makes each bite a delight. The sauce is often a blend of soy sauce, honey, garlic, and chili, creating a balance that’s just right.

To prepare these ribs, you’ll need some key ingredients: pork ribs, soy sauce, honey, garlic, and chili powder. Start by marinating the ribs in the sauce for a few hours or overnight. Then, grill them until they get that crispy exterior and juicy inside. Basting with the leftover sauce during cooking helps to enhance the flavor.

Whether you’re serving them at a barbecue or enjoying them at home, these ribs are sure to impress. They pair well with steamed rice or a simple salad, making them a versatile choice for any meal.

Savory Pork and Mushroom Crepes

These savory pork and mushroom crepes are a delightful treat that perfectly showcase Vietnamese flavors. The crepes are soft and thin, cradling a delicious filling of seasoned pork and mushrooms. The combination creates a wonderful texture and taste that is hard to resist.

The dish is beautifully plated, with the crepes arranged neatly on a rustic plate. A drizzle of sauce adds a glossy finish, while fresh herbs garnish the plate, enhancing the visual appeal. Every element comes together to invite you to take a bite.

To prepare these crepes, you’ll need simple ingredients like pork, mushrooms, flour, and eggs. The process involves preparing the filling, making the crepes, and then assembling everything together. It’s a fun cooking experience that brings the flavors of Vietnam right to your kitchen.

Enjoy these crepes for lunch or dinner. They’re sure to impress friends and family with their vibrant taste and inviting presentation!

Pork and Egg Fried Rice

Pork and Egg Fried Rice is a delightful dish that combines tender pork with fluffy rice, all brought together with a burst of flavor. The image shows a bowl filled with perfectly cooked rice, pieces of seasoned pork, and garnished with bright green onions and a beautifully cooked egg on top.

This dish is not just tasty, it’s also colorful and inviting. The golden yolk of the egg adds richness, while the fresh green onions provide a crunchy contrast. Each bite promises a mix of textures and flavors, making it a favorite for many.

To make this dish, you’ll need ingredients like rice, pork, eggs, and your choice of seasonings. Start by cooking the pork until it’s nice and brown. Then, add the cooked rice, tossing everything together with soy sauce or oyster sauce for that authentic taste. Finally, top it off with a fried or poached egg and sprinkle some green onions for that extra crunch.

Vietnamese Pork Meatballs

Vietnamese pork meatballs are a delightful treat that can brighten up any meal. These meatballs are usually tender and packed with flavor, making them a favorite in many households. In the image, you can see beautifully cooked meatballs, swimming in a savory broth, garnished with fresh herbs and lime slices.

The broth adds a comforting element, while the vibrant colors make the dish eye-catching and inviting. Fresh cilantro and lime not only enhance the presentation but also add a kick of freshness. You can almost taste the balance of flavors just by looking at it!

To make Vietnamese pork meatballs, you’ll need ground pork, garlic, ginger, fish sauce, and some spices. Start by mixing these ingredients together to form the meatballs. Then, cook them in a rich broth made from broth, water, and perhaps some vegetables like carrots for extra flavor.

Once they’re cooked through, serve them hot, garnished with herbs and lime. This dish pairs perfectly with rice or noodles, making it a satisfying choice for any day of the week!

Herb-Infused Vietnamese Pork Stew

This Vietnamese pork stew is a warm and inviting dish, showcasing tender pieces of pork swimming in a rich, aromatic broth. The vibrant colors of the ingredients come together beautifully, making it as pleasing to the eye as it is to the palate.

In the bowl, you’ll see chunks of pork that are perfectly cooked, along with earthy vegetables soaking up the flavor from a blend of herbs. Fresh herbs like thyme add a delightful touch, enhancing the overall experience.

To make this dish, you’ll need simple ingredients like pork, carrots, and potatoes. Start by browning the pork in a pot, then add your chopped veggies and herbs. Pour in some broth and let it simmer until everything is tender and infused with flavor. Serve it hot, and don’t forget to enjoy it with some crusty bread!

Braised Pork with Eggs

Braised pork with eggs is a classic Vietnamese dish that warms the heart and satisfies the palate. The image shows tender chunks of pork swimming in a rich, flavorful sauce, paired perfectly with golden, runny egg yolks. This combination creates a delightful blend of textures and flavors.

To make this dish, you’ll need ingredients like pork belly, eggs, coconut water, and various seasonings such as fish sauce and sugar. Start by browning the pork in a pan, then add the coconut water and let it simmer until the meat is tender. Towards the end, gently add the eggs, allowing them to cook in the savory sauce.

The result is a comforting meal that can be enjoyed with steamed rice, making it a staple in Vietnamese households. Whether you’re trying it for the first time or revisiting a favorite, this dish is sure to impress!

Lemongrass Pork Burger

The lemongrass pork burger is a delicious twist on the classic burger. It’s packed with flavor and perfect for any barbecue or casual meal. The vibrant colors of the burger make it visually appealing, with grilled pork patties layered with crispy bacon and fresh vegetables.

This burger features a soft, golden bun that cradles juicy pork enhanced by the fragrant notes of lemongrass. It’s topped with slices of grilled red bell pepper and served alongside crispy fries. The crunch of lettuce and the sharpness of red onion add to the texture and taste.

To make this burger, you need ground pork, lemongrass, garlic, and a few spices. First, mix the ingredients to form patties and grill them until perfectly cooked. Assemble your burger with your favorite toppings, and enjoy a delightful meal that brings Vietnamese flavors to your table.

Vietnamese Pork and Bean Sprout Salad

This Vietnamese Pork and Bean Sprout Salad is a fresh and vibrant dish that highlights the wonderful flavors of Vietnam. The combination of tender pork, crunchy bean sprouts, and fresh herbs makes it a delightful meal.

The recipe often starts with cooked pork, sliced into thin strips. Then, you’ll mix this with crispy bean sprouts, which add a nice crunch. Fresh greens, like lettuce or herbs such as cilantro, brighten up the dish and add a burst of flavor.

To prepare the salad, you’ll want to start by cooking the pork. Marinate it with some fish sauce, garlic, and a touch of sugar for that authentic taste. After cooking, let it cool and slice it up.

Next, combine the bean sprouts with the pork in a large bowl. Toss in some chopped herbs and serve it on a bed of greens. A light dressing of lime juice, fish sauce, and a sprinkle of chili flakes will enhance the flavors. This salad is perfect for warm days or as a light lunch!

Pork and Pineapple Skewers

Pork and pineapple skewers bring a delightful mix of sweet and savory flavors. These skewers feature juicy pieces of pork paired with tender chunks of pineapple, all grilled to perfection. The caramelized edges of the meat and fruit create an inviting aroma that makes your mouth water.

To make these delicious skewers, you need simple ingredients. Grab some pork tenderloin, fresh pineapple, and your favorite marinade. A mix of soy sauce, garlic, and a hint of brown sugar works wonders to enhance the flavors.

Start by cutting the pork and pineapple into similar-sized pieces. Then, marinate the pork for at least an hour. After marinating, thread the pork and pineapple onto skewers, alternating between the two. Grill them over medium heat, turning occasionally, until the pork is cooked through and the pineapple is caramelized.

Serve the skewers hot with a spicy dipping sauce for an extra kick. Whether it’s a family barbecue or a casual dinner, these skewers are sure to impress!

Vietnamese Sausage (Nem Nướng)

Nem Nướng, or Vietnamese grilled sausage, looks vibrant and enticing in this image. The sausages are skewered and grilled to perfection, showcasing a rich, reddish-brown glaze. Fresh cilantro garnishes the plate, adding a pop of green that complements the smoky hues of the sausages. A small bowl of dipping sauce sits alongside, inviting you to savor these delicious bites. The combination of textures and colors makes this dish a feast for the eyes, as well as the palate!

Sweet Chili Pork Tacos

Sweet chili pork tacos bring a delightful twist to your taco night. The image shows soft tortillas filled with vibrant ingredients, making your mouth water just by looking at them.

Each taco is packed with tender pork, colorful bell peppers, and fresh cilantro. The sweet chili sauce adds a nice kick, perfectly balancing the flavors. You can also spot lime wedges, which bring a zesty freshness to the dish.

To make these tacos, you’ll need pork, chili sauce, onions, and your favorite toppings. Start by cooking the pork with the sweet chili sauce until it’s tender. Sauté the onions and peppers until they’re slightly caramelized. Once everything is ready, assemble the tacos by layering the filling onto warm tortillas and topping them with cilantro and chopped green onions.

These tacos are simple to prepare and perfect for any gathering. They are sure to impress your friends and family!

Pork Satay with Peanut Sauce

Pork Satay with Peanut Sauce is a delightful dish that brings together the rich flavors of marinated pork and a creamy peanut sauce. The skewered pork is grilled to perfection, giving it a slightly charred exterior that enhances its taste.

In the image, you see beautifully grilled pork cubes, perfectly skewered and garnished with fresh cilantro. They are served alongside a bowl of smooth peanut sauce, which is a must-have for dipping. This combination creates a perfect balance of savory and nutty flavors.

To make Pork Satay, you’ll need ingredients like pork tenderloin, soy sauce, garlic, and a variety of spices for marinating. The peanut sauce can be made from peanut butter, soy sauce, lime juice, and a touch of sugar. The grilling process adds a smoky element that elevates the dish.

Enjoying this dish is not just about eating; it’s about sharing a flavorful experience with friends and family. Whether it’s a casual get-together or a festive gathering, Pork Satay with Peanut Sauce is sure to impress everyone at the table!