Name: Vietnamese Dry Noodles with Char Siu Pork
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 200g dry rice noodles; 250g char siu pork, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; Fresh cilantro and mint leaves for garnish; Chopped peanuts for topping; Sliced cucumber and carrots for serving; Chili sauce (optional, for heat)

Craving a dish that combines the vibrant flavors of Vietnamese cuisine with the irresistible taste of char siu pork? This Vietnamese dry noodles recipe is exactly what you need. It’s simple yet packed with flavor, making it a fantastic choice for any meal.

Imagine slurping up perfectly cooked noodles drizzled with a savory sauce, complemented by succulent slices of sweet and savory char siu pork. It’s a meal that delights the senses and leaves you wanting more.

Whether you’re preparing a quick weeknight dinner or impressing friends at a weekend gathering, this dish is a sure crowd-pleaser. Plus, it showcases the delightful balance of textures and flavors that Vietnamese cuisine is known for.

Table of Contents

Discovering Vietnamese Dry Noodles

The dish known as Mì Khô Xá Xíu is an exquisite representation of Vietnamese cuisine. It features a delightful combination of elements that create a symphony of flavors and textures. At the heart of this dish are the dry rice noodles, known for their chewy texture, which serve as the perfect canvas for the toppings that follow.

These noodles are traditionally served with char siu pork, which is marinated and roasted to perfection. The glossy slices of pork add not only a savory flavor but also a beautiful contrast to the bright colors of the fresh vegetables and herbs that accompany the dish.

The Vibrant Ingredients

Freshness is key in this recipe. The dish is adorned with an array of colorful vegetables, including crisp cucumbers and vibrant carrots, adding a refreshing crunch. Topping it all off, the chopped peanuts provide an additional layer of texture and nutty flavor that complements the noodles wonderfully.

Herbs such as cilantro and mint play a pivotal role in enhancing the dish’s aromatic qualities. Their bright notes elevate the overall experience, making every bite a burst of freshness. Together, these ingredients create a visually stunning and appetizing plate that beckons from the table.

Preparation and Serving

The preparation of this dish is straightforward. Cooking the rice noodles is the first step, followed by crafting a simple yet flavorful sauce that brings the noodles to life. Tossing the noodles in the sauce ensures that every strand is well-coated, allowing the flavors to meld together beautifully.

When serving, the noodles are topped generously with slices of char siu pork, fresh herbs, and the crunchy peanuts. Adding a drizzle of sauce or a side of chili sauce caters to those who enjoy a bit of heat, making it a customizable meal that suits various palates.

A Dish for All Occasions

This Vietnamese dry noodle dish is versatile enough for any occasion. It can easily transition from a quick weeknight dinner to an impressive dish for gatherings with friends and family. The balance of flavors, from sweet to savory, ensures that it satisfies a range of taste preferences.

Its visually appealing presentation on a rustic wooden table adds warmth and a homey feel, making it a perfect centerpiece for dining. Whether enjoyed on a casual night in or at a lively get-together, it is bound to be a hit.

Nutritional Value

Not only is this dish delicious, but it also offers a well-rounded nutritional profile. Each serving contains a respectable amount of protein and carbohydrates, making it a filling option. The addition of fresh vegetables and herbs contributes essential vitamins and minerals, making it a healthier choice among main courses.

With approximately 450 calories per serving, it remains a satisfying meal without being overly indulgent. This balance makes it suitable for anyone looking to enjoy a hearty dish while being mindful of their dietary choices.

The Final Touch

To enhance the flavor profile further, consider experimenting with various sauces or garnishes. A sprinkle of lime juice can add a zesty twist, while additional herbs can intensify the freshness. This dish truly allows for creativity, enabling you to tailor it to your personal taste.

Ultimately, the combination of chewy noodles, savory char siu pork, and vibrant toppings ensures that every bite is a delightful experience. Whether you’re a fan of Vietnamese cuisine or new to it, this dish promises to be a memorable addition to your culinary repertoire.

Delicious Mì Khô Xá Xíu Recipe

Plate of Vietnamese dry noodles with char siu pork, fresh herbs, and vegetables on a wooden table.

These dry noodles are a harmonious blend of chewy noodles, tender char siu pork, and a medley of fresh herbs and vegetables. The result is a dish that is both satisfying and refreshing, with a hint of sweetness from the marinade of the pork.

Ingredients

200g dry rice noodles
250g char siu pork, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
Fresh cilantro and mint leaves for garnish
Chopped peanuts for topping
Sliced cucumber and carrots for serving
Chili sauce (optional, for heat)

Instructions

Cook the Noodles: Prepare the rice noodles according to the package instructions. Drain and set aside.
Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and sugar until well combined.
Combine Noodles and Sauce: In a large bowl, toss the cooked noodles with the sauce until evenly coated.
Serve: Plate the noodles and top with slices of char siu pork, fresh herbs, chopped peanuts, and sliced vegetables. Drizzle with extra sauce or chili sauce if desired.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Servings: 2 servings
Calories: 450kcal
Fat: 18g
Protein: 25g
Carbohydrates: 50g

Yield: 2