20 Irresistible Vietnamese Dessert Recipes You Must Try

Vietnamese desserts bring a delightful twist to the sweet treat scene with their unique flavors and textures. From the creamy goodness of coconut milk to the refreshing crunch of fresh fruits, these recipes are perfect for satisfying any sweet tooth.

Get ready to whip up some delicious Vietnamese desserts that will impress your friends and family!

Banh Flan – Vietnamese Caramel Custard

Banh Flan is a delightful Vietnamese dessert that offers a creamy texture and a rich caramel flavor. The image captures a beautifully plated Banh Flan, showcasing its smooth surface topped with a glossy layer of caramel sauce.

Surrounding the flan are vibrant strawberries and fresh mint, adding a pop of color and freshness. This dessert is not only pleasing to the eyes but also a treat for the taste buds.

To make Banh Flan, you’ll need simple ingredients: eggs, milk, sugar, and vanilla. Start by melting sugar to create caramel, then mix the rest of the ingredients until smooth. Pour the mixture over the caramel in a mold, steam or bake it until set, and chill before serving. Enjoy this sweet indulgence with family and friends!

Xoi Xoai – Mango Sticky Rice

Xoi Xoai, or mango sticky rice, is a popular Vietnamese dessert that combines sweet mango with sticky rice. The image showcases a serving of this delightful dish, with glistening pieces of mango arranged on a mound of sticky rice. A drizzle of coconut milk adds a creamy touch, enhancing the flavors.

To make Xoi Xoai, you’ll need a few simple ingredients: glutinous rice, ripe mangoes, sugar, and coconut milk. Start by soaking the rice in water for a few hours, then steam it until it’s soft. Meanwhile, prepare your mangoes by slicing them into thin pieces.

Once everything is ready, layer the sticky rice on a plate, place the mango slices on top, and finish it off with a generous drizzle of coconut milk. The combination of sweet, creamy, and chewy textures makes Xoi Xoai a favorite among many.

Che Thai – Tropical Fruit Salad

Che Thai is a refreshing tropical fruit salad that showcases the vibrant flavors of Vietnam. The image beautifully captures a bowl filled with fresh, colorful fruits, making it an eye-catching treat. You can spot delightful cubes of mango, sweet strawberries, and plump blueberries, all sitting in a light syrup.

This dessert is not only appealing to the eyes but also bursting with taste. The combination of different textures and flavors creates a fun experience with each bite. A hint of fresh mint or basil leaves adds a unique touch, enhancing the overall flavor profile.

To make Che Thai, you’ll need ingredients like ripe mango, strawberries, and blueberries, along with some coconut milk and sweet syrup. The steps are simple: chop the fruits, mix them in a bowl, and drizzle with syrup. Serve it chilled and enjoy!

Che Ba Mau – Three Color Dessert

Che Ba Mau, or Three Color Dessert, is a delightful and colorful treat from Vietnam. This dessert combines layers of ingredients that not only taste amazing but also look visually stunning. In the image, you can see a tall glass filled with vibrant layers, inviting anyone to dig in.

The dessert typically features three main components: rich coconut milk, sweet mung bean paste, and colorful jelly or agar. Each layer adds its unique texture and flavor, creating a perfect harmony. The colorful jelly on top makes it especially eye-catching, making it a fun dessert for both kids and adults.

To make Che Ba Mau, you will need some basic ingredients. Start with mung beans, coconut milk, sugar, and agar-agar for the jelly. Cook your mung beans until soft and blend them with some sugar for sweetness. Then prepare your jelly according to package instructions, adding food coloring to create those vibrant layers.

Layer everything in a tall glass: start with the mung bean paste, followed by coconut milk, and finish with the jelly on top. The result is a refreshing and satisfying dessert that’s perfect for warm weather. Serve it with a straw or a spoon, and enjoy this sweet Vietnamese classic!

Banh Chuoi Nuong – Grilled Banana Cake

Banh Chuoi Nuong is a delightful Vietnamese dessert that brings the rich flavors of bananas to the forefront. This grilled banana cake is often enjoyed as a sweet snack or dessert, making it a favorite among many. The golden-brown exterior and soft, tender inside create a comforting treat that’s hard to resist.

In the image, you can see a beautifully baked piece of Banh Chuoi Nuong topped with sesame seeds, resting on a decorative plate. The cake’s inviting color and texture promise a delicious bite. The bananas used in the recipe add natural sweetness, making this dessert a guilt-free indulgence.

To make Banh Chuoi Nuong, you’ll need ripe bananas, glutinous rice flour, coconut milk, sugar, and a sprinkle of sesame for topping. Start by mashing the bananas and mixing them with the other ingredients. Pour the mixture into a mold and grill until golden. Once done, let it cool slightly before serving. This cake is best enjoyed warm and can be paired with a cup of tea or coffee.

Che Bap – Sweet Corn Dessert Soup

Che Bap is a delightful Vietnamese dessert that combines sweet corn with a creamy coconut base. The image showcases this tasty treat beautifully presented in a simple bowl, topped with fresh mint leaves for a pop of color. The smooth texture of the soup hints at the rich flavors waiting to be enjoyed.

In addition to the sweet corn, you may notice some small, tender pieces that add a bit of texture to the dish. The background elements, like the extra corn and mint sprigs, emphasize the freshness and natural ingredients used in this dessert.

Making Che Bap at home is easy and requires ingredients like fresh corn, coconut milk, and sugar. The steps are straightforward: cook the corn, mix it with coconut milk, and let it simmer until it thickens slightly. Serve it warm or chilled, and enjoy a comforting taste of Vietnam!

Sinh To – Vietnamese Fruit Smoothie

Sinh To is a popular Vietnamese fruit smoothie that brings a refreshing burst of flavors. The image showcases a beautifully presented glass filled with a creamy, pink smoothie. It’s topped with vibrant strawberries and fresh mint leaves, making it not just tasty but also visually appealing.

This delightful drink often combines various fruits, yogurt, and ice, creating a smooth and refreshing treat. Common fruits used include bananas, avocados, and strawberries, each adding their unique flavor and texture.

To make your own Sinh To, start by blending your choice of fruits with yogurt and a bit of sweetener, like honey or sugar. Add some ice and blend until smooth. Serve in a tall glass, and don’t forget to garnish with fresh fruits and mint for that extra touch!

Banh Kem – Vietnamese Cream Cake

Banh Kem, a delightful Vietnamese cream cake, is perfect for any celebration. Its light and fluffy texture is made from simple ingredients that come together beautifully. The cake is usually layered with whipped cream and topped with fresh fruits, making it a colorful treat.

In the image, you can see a two-layer cake filled with creamy frosting. Topped with vibrant fruits like strawberries, raspberries, and a hint of mango, it’s not just tasty but also visually appealing. The fresh mint leaves add a nice touch, making it look even more inviting.

To make Banh Kem, you’ll need ingredients like flour, eggs, sugar, baking powder, and vanilla extract. The steps are straightforward: bake the layers, whip the cream, and assemble with your favorite fruits. This cake is sure to impress your friends and family!

Banh Pudding – Vietnamese Custard Cake

Banh pudding, or Vietnamese custard cake, is a delightful treat that can brighten any day. The image showcases a slice of this creamy dessert, topped with a drizzle of caramel sauce and fresh mint leaves for a pop of color. Its smooth texture and rich flavor make it a favorite among dessert lovers.

To make this tasty dessert, you’ll need a few simple ingredients: eggs, sugar, coconut milk, and vanilla. Start by mixing the eggs and sugar until fluffy, then blend in the coconut milk and vanilla. Pour this mixture into a baking dish and steam it for about 30 minutes. Let it cool before serving.

This dessert is not just delicious; it’s also a beautiful addition to any table. The golden-brown edges and glossy caramel make it irresistible. Serve it chilled for the best experience!

Banh Da Lon – Steamed Layer Cake

Banh Da Lon, or steamed layer cake, is a colorful Vietnamese dessert that looks as delightful as it tastes. The layers of bright yellow, green, and orange are not only eye-catching but also represent different flavors that come together beautifully.

This dessert is made with rice flour, mung bean, and coconut milk, offering a unique blend of textures and tastes. Each layer brings a slight sweetness, making it a perfect treat after a meal or during tea time.

To prepare Banh Da Lon, you’ll need ingredients like rice flour, sugar, coconut milk, and mung beans. The layers are steamed separately and then assembled, creating a stunning presentation. It can be served chilled or at room temperature.

This cake is often enjoyed during festivals or special occasions in Vietnam, showcasing the country’s rich culinary traditions. It’s a fun dessert to make at home too, allowing you to play with colors and flavors!

Che Lon – Black Sesame Dessert Soup

Che Lon is a delightful Vietnamese dessert that’s both unique and comforting. The image showcases a bowl of this black sesame dessert soup, rich and inviting. The glossy surface reveals a creamy layer topped with a sprinkle of black sesame seeds, adding texture and flavor.

This dish is made from ground black sesame seeds, which are known for their nutty flavor and health benefits. The soup often includes coconut milk, giving it a smooth, creamy consistency. Served warm, it’s perfect for cozy evenings.

To make Che Lon, you’ll need ingredients like black sesame seeds, sugar, and coconut milk. Start by grinding the sesame seeds into a fine paste. Then, mix this paste with water and sugar in a pot, stirring until smooth. Once it’s heated through, add coconut milk for that extra creaminess. Serve hot and enjoy a taste of Vietnam!

Che Khoai Mon – Purple Yam Dessert

Che Khoai Mon is a stunning Vietnamese dessert that showcases the vibrant color of purple yam. This dish is not just a feast for the eyes; it’s also packed with flavor and a delightful texture.

The rich purple hue comes from the base of mashed purple yam, giving it a unique and appealing look. In the image, you can see the creamy dessert topped with shredded coconut, adding a nice contrast in texture. The small pieces of yam are soft and inviting, making the dessert even more tempting.

To make Che Khoai Mon, you’ll need ingredients like purple yam, coconut milk, sugar, and a pinch of salt. Start by boiling the yam until soft, then mash it and mix it with coconut milk and sugar. Cook it gently until everything is well combined. Serve it warm or chilled, and don’t forget to sprinkle some coconut on top!

This dessert is perfect for any occasion, whether it’s a family gathering or just a sweet treat for yourself. Enjoy the flavors and the simple beauty of Che Khoai Mon!

Rau Cau – Vietnamese Jelly Dessert

Rau Cau is a colorful Vietnamese jelly dessert that brings a fun twist to any meal. The layers of jelly are often made with coconut milk, giving them a creamy texture. The vibrant colors, like red, orange, and green, not only look appealing but also add a burst of flavor.

This dessert is usually topped with fresh fruits or sweetened beans, making every bite a delightful experience. The jelly’s smoothness and the toppings’ textures create a lovely contrast that your taste buds will enjoy.

To make Rau Cau, you’ll need ingredients like agar-agar, coconut milk, and various fruit juices. Start by mixing the agar-agar with water and sugar, then bring it to a boil. Once that’s ready, layer it with the coconut milk mixture and let it set.

Chill the dessert in the refrigerator before serving. You can cut it into fun shapes for a playful presentation. Rau Cau is perfect for gatherings or just a simple treat at home. Give this recipe a try, and enjoy a taste of Vietnam!

Che Sua – Sweet Milk Dessert

Che Sua is a delightful Vietnamese dessert that showcases a mix of textures and flavors. The image captures a bowl of this sweet treat, featuring a creamy coconut milk base filled with colorful ingredients like red beans and chewy bits of fresh fruit. Topped with shredded coconut, it looks both inviting and refreshing.

This dessert is perfect for any occasion. Not only is it delicious, but it also offers a blend of nutrition and sweetness. Each spoonful reveals a balance between the creamy coconut and the slight crunch of the beans, making it a unique experience.

To prepare Che Sua, you’ll need ingredients like coconut milk, sweetened condensed milk, red beans, and a bit of fruit like jackfruit or bananas. Start by cooking the red beans until tender. In a separate pot, mix coconut milk with condensed milk and warm it up. Assemble your dessert by layering the beans and fruits in a bowl and then pouring the sweet milk over the top. A sprinkle of shredded coconut completes this lovely dish.

This dessert is a great way to end a meal or simply to enjoy on a warm day. Its sweetness and creamy texture will surely please anyone who tries it.

Banh Trang Nuong – Grilled Rice Paper Snack

Banh Trang Nuong is a delightful Vietnamese street food that brings together crispy grilled rice paper with tasty toppings. The image shows several pieces of grilled rice paper, beautifully arranged on a white plate. Each piece is topped with small bits of grilled ingredients, vibrant veggies, and fresh herbs, making it look as good as it tastes.

This snack is not just about looks; it’s a fun mix of textures and flavors. The rice paper is crispy on the outside while being soft and chewy inside. The toppings typically include ingredients like grilled shrimp, pork, or even eggs, creating a satisfying bite every time.

To make Banh Trang Nuong, you’ll need rice paper, your choice of protein, chopped vegetables like bell peppers, fresh herbs, and a dipping sauce. First, grill the rice paper until it’s nicely crisp. Then, layer the toppings on one side and fold it over. Serve it warm with a tasty dipping sauce for that extra punch.

This snack is perfect for sharing with friends or enjoying as a quick bite on your own. It’s a fantastic way to experience Vietnamese flavors right at home!

Banh Bo – Honeycomb Cake

Banh Bo, or honeycomb cake, is a delightful Vietnamese dessert that combines sweetness with a unique texture. The cake has a soft and spongy body, characterized by its honeycomb-like appearance. This is achieved through a special steaming process that creates small air pockets within the cake.

In the image, you can see perfectly shaped pieces of Banh Bo, each topped with a glossy orange layer. This topping is typically made from a mix of coconut milk and sugar, adding a rich flavor that complements the cake’s lightness. The beautiful plate adds a touch of elegance, enhancing the presentation.

To make this treat, you’ll need ingredients like rice flour, sugar, and coconut milk. Start by mixing the dry ingredients, then slowly incorporate the liquids until you achieve a smooth batter. Pour the mixture into molds and steam until fluffy and cooked through. Finally, add the sweet topping, and you have a delicious dessert ready to enjoy!

Che Nep Cam – Black Sticky Rice Pudding

Che Nep Cam is a delightful Vietnamese dessert that showcases the beauty of black sticky rice. This pudding is not only tasty but also visually appealing with its deep color and rich texture. The image beautifully captures a bowl of Che Nep Cam, garnished with a dollop of creamy yogurt and colorful bits of fruit and nuts, making it a treat for the eyes and palate.

The main ingredient, black sticky rice, is known for its health benefits. It’s often paired with coconut milk, which adds a rich, creamy flavor. This dessert is a perfect balance of sweetness and texture, thanks to the crispy toppings.

Making Che Nep Cam at home is simple and rewarding. You’ll need black sticky rice, coconut milk, sugar, and your choice of toppings such as fruits, nuts, or even a sprinkle of sesame seeds. The process involves soaking the rice, steaming it, and then mixing it with coconut milk and sugar until smooth.

Once prepared, serve this pudding warm or chilled. Either way, it’s a fantastic way to end a meal. Dive into this sweet treat and enjoy the comforting flavors of traditional Vietnamese cuisine!

Banh U – Vietnamese Rice Cake

Banh U is a delightful Vietnamese rice cake wrapped in fragrant banana leaves. The image shows the cake bundled up tightly, hinting at the deliciousness hidden inside. The green leaves provide a natural and fresh look, making it appealing to anyone who sees it.

This treat is often filled with sweet or savory ingredients. Common fillings include mung beans, coconut, and sometimes even pork. The texture is soft yet chewy, offering a satisfying bite.

To make Banh U, you’ll need glutinous rice, which gives it that unique chewy texture. You’ll soak the rice overnight, then blend it with your choice of filling. After wrapping it in banana leaves and securing it with string, steam the cakes until they are cooked through. The aroma that fills your kitchen is simply amazing!

Whether enjoyed as a snack or dessert, Banh U brings a taste of Vietnamese culture to your table. It’s perfect for sharing with friends and family.

Che Trau – Water Buffalo Dessert

Che Trau is a delightful Vietnamese dessert that showcases the unique flavors of water buffalo milk. In the image, you can see a bowl filled with soft, rounded beans swimming in a creamy, sweet milk base. This dessert is not just about taste, but also about texture, making each bite a treat.

The key ingredients for Che Trau include water buffalo milk, which offers a rich and smooth flavor. The dessert often features palm sugar for sweetness and some red beans for an extra bite. The combination of these elements creates a satisfying and comforting dish.

To make Che Trau, start by cooking the beans until they are soft. Then, mix them with water buffalo milk and palm sugar in a pot. Heat gently while stirring until everything is well blended. Serve warm or chilled for a refreshing finish. This dessert is perfect for warm days or as a sweet end to a meal.

Banh Quay – Vietnamese Fried Donuts

Banh Quay, or Vietnamese fried donuts, are a delightful treat you won’t want to miss. These golden, crispy pastries are slightly sweet and have a light, airy texture. They are often enjoyed as a snack or dessert, perfect for dipping.

In the image, you can see Banh Quay arranged nicely on a platter, showcasing their round shape and appetizing golden color. They are served with a small bowl of sweet dipping sauce, which adds a lovely contrast to the donuts. The presentation is inviting, making them hard to resist!

To make these delicious donuts, you’ll need basic ingredients like flour, sugar, yeast, and water. The dough is simple to prepare and rises beautifully. After shaping and frying until golden brown, they are ready to be enjoyed.

Whether you dip them in sweet sauce or enjoy them plain, Banh Quay is a must-try Vietnamese dessert that brings joy to any occasion.