20 Mouthwatering Vietnamese Chicken Ideas You’ll Crave

Vietnamese chicken recipes bring a delightful mix of flavors and textures that can liven up any meal. From aromatic soups to crispy fried dishes, this collection showcases the versatility of chicken in Vietnamese cuisine. Let’s whip up some tasty dishes that are both simple and satisfying!

Crispy Vietnamese Fried Chicken

This dish showcases crispy Vietnamese fried chicken, a true delight. The golden-brown pieces are perfectly fried to give that satisfying crunch. Garnished with fresh herbs, the presentation is both inviting and vibrant.

Dipping sauces sit alongside, offering rich flavors that complement the chicken. A squeeze of lime adds a zesty touch, enhancing the overall taste experience.

To make this dish at home, you’ll need chicken pieces, rice flour, spices like garlic and turmeric, and some fresh herbs for garnish. The preparation involves marinating the chicken, coating it in flour, and frying until golden.

Serve it hot, and enjoy this tasty dish with friends or family. It’s an excellent choice for gatherings, bringing everyone together to savor the deliciousness of Vietnamese cuisine.

Vietnamese Honey Garlic Chicken

Vietnamese Honey Garlic Chicken is a delightful dish that combines the sweetness of honey with the savory notes of garlic. The chicken pieces in the image look glossy and inviting, coated in a rich sauce that glistens under the light.

This dish is not just about looks; it packs a punch with flavor. Topped with green onions and sesame seeds, it adds a nice crunch and freshness that balances the dish perfectly. The vibrant colors make it a feast for the eyes as well.

To make this recipe, you will need ingredients like chicken, honey, garlic, soy sauce, and sesame oil. Start by marinating the chicken in a mixture of honey, garlic, and soy sauce. Then, sauté it until golden brown. Add more sauce towards the end to create that luscious coating.

Serve this chicken with steamed rice or stir-fried vegetables for a complete meal. It’s perfect for a family dinner or a casual get-together, sure to impress everyone at the table!

Sweet and Sour Vietnamese Chicken

This dish brings a delightful balance of flavors that is a hallmark of Vietnamese cuisine. The vibrant colors in the bowl showcase the sweet and sour chicken, with juicy pieces of chicken, bright red bell peppers, and tender pineapple chunks. The glossy sauce glistens enticingly, making it a feast for the eyes as well as the palate.

To make this dish, start with fresh chicken, cut into bite-sized pieces. You’ll need pineapple, bell peppers, and a tasty sauce made from sugar, vinegar, and soy sauce. Stir-fry everything together until the chicken is cooked through and the vegetables are tender-crisp.

Serve it over a bed of fluffy white rice. The rice soaks up the delicious sauce, making each bite satisfying. Garnish with fresh cilantro for a pop of color and flavor.

Chicken Pho with Fresh Herbs

Chicken pho is a classic Vietnamese dish that warms the heart and satisfies the soul. This bowl is filled with tender chicken pieces, rice noodles, and a savory broth. Each spoonful brings a delightful mix of flavors.

The fresh herbs, like cilantro, add a burst of brightness, while the lime wedges give that zesty kick. This combination creates a meal that’s both comforting and refreshing.

To make chicken pho, you’ll need chicken, rice noodles, broth, and a selection of herbs. Simple steps include simmering the chicken to create the broth, cooking the noodles, and assembling everything in a bowl. Don’t forget to squeeze lime over the top for that extra zing!

Vietnamese Lemongrass Chicken Skewers

These Vietnamese lemongrass chicken skewers are a delightful treat. Their golden-brown color and charred lines show just how perfectly they were grilled. Each skewer is bursting with flavor, thanks to a marinade that includes lemongrass, garlic, and a hint of chili. You can almost smell the aromatic spices just by looking at them!

The skewers are served on a wooden platter, making them look even more inviting. Next to the skewers, a small bowl of spicy dipping sauce adds a nice touch. The freshness of the green herbs, likely cilantro, complements the dish beautifully. It’s a perfect combination for any gathering or a cozy dinner.

To make these skewers, you will need chicken, lemongrass, garlic, fish sauce, and a few spices. Start by marinating the chicken pieces in a mixture of these ingredients for at least an hour. Once marinated, thread the chicken onto skewers and grill until cooked through and slightly charred. Serve with the dipping sauce and enjoy a taste of Vietnam right at home!

Vietnamese Chicken Curry

This Vietnamese chicken curry is a feast for the eyes and the taste buds. The dish features tender pieces of chicken bathed in a rich, creamy sauce, promising a delightful experience.

The vibrant orange color of the curry hints at the spices used, making it an inviting choice for any meal. Served with a bed of fluffy white rice, it’s sure to satisfy your hunger.

Fresh cilantro adds a pop of greenery, balancing the rich sauce with its fresh aroma. This curry not only looks delicious but also brings together flavors that dance on your palate.

To make this dish, you’ll need chicken, coconut milk, curry powder, garlic, and some veggies of your choice. After sautéing the garlic and spices, simply add the chicken and let it simmer until cooked through.

Pair it with rice for a comforting meal that warms you from the inside out. Enjoy this tasty Vietnamese chicken curry with friends or family, and savor the delightful blend of flavors!

Vietnamese Chicken Salad with Nuoc Cham Dressing

This Vietnamese chicken salad is a refreshing mix of flavors and textures. The bowl is filled with tender slices of chicken, colorful bell peppers, and fresh herbs like cilantro. The noodles provide a nice base, giving the salad a satisfying bite.

The vibrant colors of the red peppers and the green herbs stand out beautifully, making it not only delicious but also visually appealing. It’s topped with a sprinkle of crushed peanuts, adding a delightful crunch. The Nuoc Cham dressing, known for its tangy, sweet, and savory notes, brings everything together.

To make this salad, you’ll need ingredients like cooked chicken, bell peppers, noodles, cilantro, and peanuts. Toss everything together with the dressing, and you’ll have a perfect dish for any occasion!

Vietnamese Chicken With Cashew Nuts

This dish features tender chicken pieces sautéed with colorful veggies like bell peppers and green onions. The vibrant colors make it as appealing to the eyes as it is to the palate. Cashew nuts add a delightful crunch and richness, bringing the dish together.

The chicken is seasoned with a mix of spices and sauces, creating a savory flavor that pairs perfectly with fluffy rice. The addition of fresh lime and cilantro brightens the dish, giving it a fresh and zesty kick.

To make this delicious Vietnamese chicken with cashew nuts, you’ll need chicken, cashew nuts, a variety of bell peppers, soy sauce, and some fresh herbs. Simply sauté everything together until the chicken is cooked through and the vegetables are tender-crisp. Serve it over rice for a complete meal that’s sure to impress!

Grilled Chicken Banh Mi Sandwich

The grilled chicken banh mi sandwich is a vibrant treat, packed with flavors and colors. This Vietnamese classic features a fresh baguette filled with juicy grilled chicken, crunchy veggies, and aromatic herbs.

In the image, you can see the sandwich bursting with delicious ingredients. The perfectly grilled chicken is complemented by fresh cilantro, red bell peppers, and onion. The bread looks soft yet sturdy, ready to hold all the goodness inside.

To make this sandwich, you’ll need some key ingredients. Start with grilled chicken breast, a French baguette, mayonnaise, sliced cucumbers, and pickled carrots for a tangy crunch. Fresh cilantro is a must for that authentic flavor.

The steps are simple: grill the chicken and slice it up. Toast the baguette lightly, spread on mayonnaise, and layer with chicken and veggies. Finish with a sprinkle of cilantro. Voila! You have a delightful banh mi ready to enjoy.

This sandwich is perfect for a quick lunch or a tasty dinner. Its blend of textures and flavors makes it a favorite among many.

Coconut Chicken Soup (Canh Ga Ngot)

This Coconut Chicken Soup is a warm hug in a bowl. The rich broth combines tender chicken pieces with creamy coconut milk, making it a soothing option for any meal.

The soup is beautifully garnished with fresh herbs and vibrant ingredients. You can spot slices of red chili adding a hint of spice, while the bright green cilantro and parsley provide a fresh touch. The noodles add substance, making each spoonful satisfying.

To make this delightful dish, start with ingredients like chicken, coconut milk, noodles, and fresh vegetables. The process is straightforward. Cook the chicken thoroughly, then add coconut milk and your choice of noodles. Simmer until everything is perfectly combined.

Top it off with herbs and spices for that extra kick. This soup is not just a meal; it’s an experience that warms both the body and soul.

Stir-Fried Vietnamese Chicken with Basil

This dish bursts with flavor and is a staple in Vietnamese cuisine. The chicken is tender, marinated, and stir-fried to perfection. Fresh basil leaves add a fragrant touch that elevates the entire meal.

The vibrant colors in the image show off the beautifully cooked chicken pieces paired with lush green basil. They create an inviting plate that promises a delicious experience. The rice on the side completes this meal, making it hearty and satisfying.

To make this dish, you’ll need boneless chicken, garlic, soy sauce, oyster sauce, fresh basil, and a few spices. Start by marinating the chicken with soy sauce and garlic. Stir-fry it until it’s golden brown, then toss in the basil at the end for a fresh finish.

Serve it hot with steamed rice for a comforting and flavorful meal. Whether it’s for a family dinner or a casual gathering, this stir-fried chicken is sure to impress.

Vietnamese Chicken and Rice (Com Ga)

Com Ga is a classic Vietnamese dish that pairs tender chicken with fluffy rice. This combination is simple yet satisfying, making it a favorite in many households. The image shows a plate filled with shredded chicken, white rice, and fresh cucumber slices, all accompanied by a rich sauce.

The chicken is often cooked until it falls apart, which adds to its tenderness. The rice is usually steamed to perfection, providing the ideal base for the dish. The vibrant colors from the green onions and cucumbers bring a refreshing touch to the plate.

To prepare Com Ga, you’ll need a few essential ingredients. Start with a whole chicken, some jasmine rice, and seasonings like fish sauce and soy sauce. The steps are straightforward: boil the chicken, shred it, and serve it over the rice. Don’t forget to add the sauce for added flavor!

Vietnamese Style Chicken Tacos

These Vietnamese style chicken tacos are a delightful fusion of flavors and textures. Picture soft tortillas filled with juicy chicken, bright bell peppers, and fresh herbs. Each bite bursts with the freshness of cilantro and the tang of lime, making them a great choice for any meal.

The preparation is straightforward. Start with marinated chicken cooked to perfection, then pile on colorful veggies like red and yellow bell peppers, along with a sprinkle of green onions. A squeeze of lime juice elevates the taste even further.

For an extra crunch, serve these tacos with crushed peanuts on the side. They add a lovely texture contrast and a nutty flavor that complements the dish nicely. These tacos are not just tasty but also visually appealing, bringing a vibrant touch to your table.

Sticky Vietnamese Chicken Wings

Sticky Vietnamese chicken wings are a delightful dish that combines sweet and savory flavors. The wings are coated in a shiny, thick sauce that looks simply irresistible. Sprinkled with sesame seeds and chopped green onions, they not only taste amazing but also look visually appealing on the plate.

To make these wings, you’ll need some basic ingredients: chicken wings, soy sauce, honey, garlic, ginger, and a few spices. The sweet and slightly tangy sauce is what makes them stand out. You can easily whip this up for a game day snack or a casual dinner.

The cooking process is straightforward. First, marinate the chicken wings in the sauce to soak up all the flavors. Then, bake or fry them until they’re crispy on the outside. A final toss in the sauce before serving will give them that sticky finish everyone loves.

Serve these wings hot, and don’t forget to have some napkins ready! They’re perfect for sharing, but you might want to keep them all for yourself.

Vietnamese Chicken Meatballs with Spicy Dipping Sauce

These Vietnamese chicken meatballs are a delightful treat that packs flavor in every bite. Juicy and tender, they are perfect for any gathering or a cozy night at home. The golden-brown color of the meatballs, dotted with fresh herbs, catches the eye and promises a savory experience.

Alongside the meatballs, you see fresh vegetables like celery and colorful carrot sticks that add a crunchy texture. The cilantro scattered around not only enhances the look but also infuses a fresh taste. And let’s not forget the spicy dipping sauce in the bowl, ready to elevate your meal. This combination is both appealing and inviting!

Making these meatballs at home is straightforward. Start with ground chicken, mix in your favorite herbs, and shape them into balls. A quick pan-fry brings out the best flavors. Serve with the spicy dipping sauce to add a kick that everyone will love.

Vietnamese Ginger Chicken Stir-Fry

This Vietnamese Ginger Chicken Stir-Fry is a colorful and tasty meal. It features tender chicken pieces, vibrant red bell peppers, and fresh herbs. The dish is served over a bed of fluffy white rice, creating a delightful contrast of flavors and textures.

The ginger adds a warm, spicy kick to the chicken, while the vegetables offer a nice crunch. This meal is not only delicious but also quick to prepare, making it perfect for busy weeknights.

To make this dish, you’ll need chicken breasts, fresh ginger, red bell peppers, garlic, and some soy sauce. Start by marinating the chicken with ginger and soy sauce. Then, stir-fry the chicken and vegetables in a hot pan until cooked through. Serve it with rice, and you have a fantastic meal!

Vietnamese Chicken and Mushroom Hotpot

The Vietnamese Chicken and Mushroom Hotpot is a delightful dish that brings warmth and comfort to any table. In the image, you see a steaming pot filled with tender chicken pieces, fresh mushrooms, and vibrant greens. The broth is clear and fragrant, making it the star of this meal. Surrounding the hotpot are additional ingredients like sauces and fresh vegetables, ready to be added to the mix. This dish is often enjoyed in a communal setting, where everyone can gather around the pot, sharing stories while they cook their own portions, creating a cozy atmosphere.

Chicken and Vegetable Spring Rolls

These chicken and vegetable spring rolls are a delightful treat. Wrapped in soft rice paper, they are a colorful mix of fresh veggies and tender chicken. Each roll is packed with flavors and textures that make them a hit at any gathering.

The filling typically includes shredded chicken, crunchy carrots, refreshing cucumber, and aromatic herbs like cilantro. The combination of these ingredients creates a refreshing bite that’s perfect for dipping.

To make these rolls, start by preparing your ingredients. Cook the chicken and slice it thinly. Julienne the veggies for a nice crunch. Then, soak the rice paper in warm water until it’s soft. Lay it flat and add a bit of the filling before rolling it up tight.

Don’t forget the dipping sauce! A peanut dipping sauce pairs wonderfully with these rolls. Simply mix peanut butter, soy sauce, a bit of sugar, and water until smooth. Serve it alongside your spring rolls for an extra layer of flavor.

Lemon Grass Chicken Noodle Bowl

This lemon grass chicken noodle bowl is a delightful dish that packs a punch of flavor in every bite. It’s a great option for a quick meal that feels both satisfying and fresh. The bowl features tender chicken, perfectly cooked noodles, and a variety of colorful veggies.

The dish is topped with crunchy peanuts and garnished with bright cilantro and slices of red pepper. The use of lemon grass adds a unique citrusy note that elevates the entire bowl. Each ingredient plays a role in creating a balance of textures and tastes, making it a favorite in Vietnamese cuisine.

To make this delicious bowl, you’ll need chicken breast, rice noodles, lemon grass, fresh vegetables like bell peppers and tomatoes, and of course, peanuts for that added crunch. Cook the noodles, sauté the chicken with lemon grass, and toss everything together in a bowl. It’s simple yet incredibly tasty!

Vietnamese Chili Chicken

Vietnamese Chili Chicken is a delightful dish that packs a punch. The image showcases tender pieces of chicken coated in a rich, spicy sauce, garnished with fresh cilantro. Served over a bed of fluffy white rice, it looks both appetizing and satisfying.

This dish is perfect for those who love a bit of heat in their meals. The vibrant red color of the sauce hints at the chili flavors that make this dish stand out. It’s a great option for a weeknight dinner or a special occasion.

To make Vietnamese Chili Chicken at home, you’ll need ingredients like chicken breast, chili paste, garlic, and soy sauce. Start by marinating the chicken in the chili paste and garlic. Stir-fry it until cooked through and then mix in soy sauce for an extra flavor boost. Serve it over rice with a sprinkle of fresh cilantro for the best experience.