Viet Style Grilled Clams with Onions, Peanuts & Garlic Recipe
Craving a seafood dish that bursts with flavor? These Viet style grilled clams are a fantastic choice! Infused with the rich aromas of garlic and the crunch of peanuts, they promise to elevate your dining experience. Perfect for gatherings or a cozy dinner, this dish is sure to impress your guests.
Imagine the sound of clams sizzling on the grill, releasing their savory juices, while garlic and onions caramelize beautifully. This recipe is not just about cooking; it’s about creating a mouthwatering experience. Whether you’re new to cooking seafood or a seasoned chef, this one will become a favorite in your repertoire.
Vibrant Flavors of Grilled Clams
Grilled clams bring a burst of flavor that can transform any occasion into a special gathering. This Vietnamese-inspired dish features fresh clams infused with aromatic garlic and sweet caramelized onions, topped with crunchy peanuts for added texture.
When grilled to perfection, these clams release their savory juices, creating a delightful experience for the taste buds. The combination of ingredients not only enhances the flavor profile but also makes for a visually appealing presentation on your dining table.
Perfect Ingredients for Grilling
To create this dish, selecting the right ingredients is vital. Fresh clams are the star of the show, and their quality can significantly impact the final result.
Minced garlic and finely chopped onions add depth to the dish, while crushed peanuts provide a satisfying crunch. The use of fish sauce introduces a unique umami flavor that ties everything together beautifully.
Preparation and Grilling Techniques
The process begins with preparing the clams. Ensuring they are clean and free of grit is essential for an enjoyable dish.
Once prepped, a homemade sauce made of garlic, onions, fish sauce, and spices is generously spooned over the clams before grilling. The heat from the grill will caramelize the onions and blend the flavors wonderfully.
Garnishing for Visual Appeal
Presentation plays a crucial role when serving these grilled clams. After grilling, garnishing with fresh cilantro and sliced green onions elevates the dish both visually and flavor-wise.
A colorful platter not only makes the dish inviting but also indicates the freshness and vibrancy of the ingredients, making it perfect for any summer gathering.
Serving Suggestions
These grilled clams are best enjoyed hot off the grill. Pair them with a refreshing beverage or serve alongside a light salad to complement the rich flavors.
They work wonderfully as an appetizer or can be part of a seafood feast. Regardless of the occasion, these clams are sure to impress your guests and leave them wanting more.
Nutritional Benefits
Aside from their delightful taste, grilled clams come with various nutritional benefits. They are a good source of protein and healthy fats, making them a healthy choice for seafood lovers.
The addition of fresh herbs not only enhances the flavor but also adds vitamins and minerals, contributing to a balanced meal. So, you can enjoy these clams knowing that they are as nutritious as they are delicious.
Delicious Grilled Clams with a Vietnamese Twist
These grilled clams are a delightful combination of tender shellfish, fragrant garlic, sweet onions, and crunchy peanuts. The flavors meld together perfectly, creating a dish that’s savory, slightly sweet, and utterly delicious.
Ingredients
- 2 pounds fresh clams, scrubbed
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/2 cup roasted peanuts, crushed
- 2 tablespoons fish sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
- Fresh cilantro or green onions for garnish
Instructions
- Prepare the Clams: Scrub the clams under cold water to remove any grit. Discard any open clams that do not close when tapped.
- Make the Sauce: In a bowl, mix minced garlic, chopped onion, fish sauce, vegetable oil, sugar, and black pepper until well combined.
- Grill the Clams: Preheat your grill to medium heat. Place the clams on the grill and spoon the sauce over them. Close the grill lid and cook for about 5-7 minutes, or until the clams have opened.
- Add Peanuts: Once the clams are cooked, sprinkle crushed peanuts over the top and let them sit on the grill for an additional minute.
- Serve: Remove from the grill, garnish with fresh cilantro or green onions, and enjoy while hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 12g
Viet Style Grilled Clams with Onions, Peanuts & Garlic
These grilled clams are a delightful combination of tender shellfish, fragrant garlic, sweet onions, and crunchy peanuts. The flavors meld together perfectly, creating a dish that's savory, slightly sweet, and utterly delicious.
Ingredients
- 2 pounds fresh clams, scrubbed
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/2 cup roasted peanuts, crushed
- 2 tablespoons fish sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
- Fresh cilantro or green onions for garnish
Instructions
- Prepare the Clams: Scrub the clams under cold water to remove any grit. Discard any open clams that do not close when tapped.
- Make the Sauce: In a bowl, mix minced garlic, chopped onion, fish sauce, vegetable oil, sugar, and black pepper until well combined.
- Grill the Clams: Preheat your grill to medium heat. Place the clams on the grill and spoon the sauce over them. Close the grill lid and cook for about 5-7 minutes, or until the clams have opened.
- Add Peanuts: Once the clams are cooked, sprinkle crushed peanuts over the top and let them sit on the grill for an additional minute.
- Serve: Remove from the grill, garnish with fresh cilantro or green onions, and enjoy while hot.
Nutrition Information:
Serving Size:
4Amount Per Serving: Calories: 200000Total Fat: 10gCarbohydrates: 12gProtein: 15g
