15 Must-Try Traditional Malaysian Chicken Recipes

Traditional Malaysian chicken recipes bring together an exciting mix of flavors and spices that truly reflect the country’s rich culinary heritage. From aromatic curries to crispy fried delights, these dishes are not just meals but a celebration of culture, making them perfect for any occasion.

It’s time to roll up your sleeves and explore the delicious world of Malaysian chicken cooking!

Ayam Rendang with Coconut Gravy

Ayam Rendang is a beloved Malaysian dish that perfectly combines tender chicken with rich, aromatic spices. The coconut gravy adds a creamy texture and a hint of sweetness, making each bite a delightful experience. This dish is not only flavorful but also quite simple to prepare, making it a great option for both busy weeknights and special occasions.

The unique blend of spices creates a warm and comforting flavor profile, making Ayam Rendang a favorite in many households. Pair it with fluffy white rice to soak up the delicious gravy, and you have a meal that everyone will enjoy!

Ingredients

• 1 kg chicken pieces
• 2 cups coconut milk
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 3 tablespoons rendang spice paste
• 2 tablespoons tamarind juice
• 1 tablespoon sugar
• Salt to taste
• Cilantro for garnish

Instructions

1. Heat a large pot over medium heat and add the chopped onion, garlic, and ginger. Sauté until fragrant.
2. Add the chicken pieces and cook until they are browned on all sides.
3. Stir in the rendang spice paste and cook for another 2-3 minutes.
4. Pour in the coconut milk and tamarind juice. Stir well to combine.
5. Bring the mixture to a simmer, cover, and cook for 30-40 minutes until the chicken is tender.
6. Add sugar and salt to taste, then let it simmer uncovered for an additional 10 minutes to thicken the gravy.
7. Garnish with cilantro before serving. Enjoy with rice!

Ginger Chicken Soup with Herbal Flavors

This Ginger Chicken Soup is a comforting dish that highlights the aromatic warmth of ginger and the subtle blend of herbs. It’s light yet satisfying, perfect for any day when you need a little pick-me-up. The flavors meld beautifully, creating a soup that’s both refreshing and hearty.

Easy to prepare, this soup is ideal for busy weeknights or when you’re looking for something nourishing. With tender chicken and fragrant herbs, it brings a touch of Malaysia into your kitchen. Here’s how to make it!

Ingredients

• 1 lb chicken, cut into pieces
• 4 cups chicken broth
• 2 tablespoons fresh ginger, sliced
• 2 stalks lemongrass, bruised
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon turmeric powder
• Salt and pepper, to taste
• 1-2 green chilies, sliced (optional)
• Fresh cilantro, for garnish
• Lemon slices, for serving

Instructions

1. In a pot, heat a little oil and sauté the onion, garlic, and ginger until fragrant.
2. Add the chicken pieces and cook until they are lightly browned.
3. Pour in the chicken broth and add lemongrass and turmeric. Bring it to a boil.
4. Reduce the heat and let it simmer for about 30 minutes, until the chicken is tender.
5. Season with salt, pepper, and chilies if using. Serve hot, garnished with fresh cilantro and lemon slices.

Ayam Masak Merah with Tomato Sauce

Ayam Masak Merah is a delightful Malaysian dish that features succulent chicken cooked in a rich tomato sauce. This dish is known for its sweet and spicy flavor profile, making it a favorite at family gatherings and festive occasions. It’s quite simple to prepare, allowing you to impress your guests without spending hours in the kitchen.

The vibrant red sauce, infused with spices, coats the chicken perfectly, bringing a burst of flavor in every bite. The combination of tomatoes, chilies, and aromatic spices creates a deliciously tangy taste that pairs well with steamed rice or roti. Let’s dive right into how to make this fantastic dish!

Ingredients

• 1 kg chicken, cut into pieces
• 2 medium onions, blended
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 2-3 tablespoons chili paste (adjust to taste)
• 400g canned tomatoes, chopped
• 2 tablespoons tomato ketchup
• 1 tablespoon sugar
• Salt to taste
• 2 tablespoons cooking oil
• 1-2 bay leaves
• 1 cup water
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix the chicken pieces with salt, garlic, and ginger. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat oil in a pot and sauté the blended onions until golden brown. Add the marinated chicken and cook until lightly browned.
3. Add the Sauce: Stir in chili paste, canned tomatoes, and tomato ketchup. Mix well and let it simmer for about 5 minutes.
4. Simmer: Pour in the water, add bay leaves, and sugar. Cover and cook on low heat for 30-40 minutes until the chicken is tender and the sauce thickens.
5. Serve: Garnish with fresh cilantro and serve hot with steamed rice or roti.

Sweet and Sour Chicken Satay

Sweet and Sour Chicken Satay is a delightful dish that perfectly balances savory marinated chicken with a zesty sauce. The juicy chicken chunks are grilled to perfection, offering a smoky flavor that pairs wonderfully with the tangy sweetness of the sauce. It’s a simple recipe that’s perfect for both weeknight dinners and special gatherings.

This dish is not only delicious but also visually appealing, making it a favorite for parties. The combination of flavors is sure to impress, and best of all, it’s easy to make. You can enjoy it with fresh vegetables, rice, or as a fun appetizer with dipping sauce!

Ingredients

• 500g chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon ketchup
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, honey, ketchup, garlic, ginger, vegetable oil, salt, and pepper. Add the chicken pieces and let marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
3. Grill the Satay: Preheat your grill or grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove the skewers from the grill and serve hot with your favorite dipping sauce or fresh veggies.

Kari Ayam with Potatoes and Spices

Kari Ayam is a delicious Malaysian chicken curry known for its rich, aromatic flavors and comforting warmth. This dish combines tender chicken pieces with hearty potatoes, creating a delightful experience for the taste buds. The combination of spices, including turmeric, coriander, and cumin, gives it a fragrant aroma that fills the kitchen as it cooks. It’s an easy dish to prepare, making it perfect for both weeknight dinners and special occasions.

The curry has a perfect balance of spices and creaminess, often enhanced with coconut milk for that extra richness. Served with rice or flatbread, Kari Ayam is a crowd-pleaser that showcases the essence of Malaysian cuisine.

Ingredients

• 1 kg chicken, cut into pieces
• 2 cups potatoes, peeled and cubed
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2-3 tablespoons curry powder
• 1 tablespoon turmeric powder
• 1 can (400ml) coconut milk
• 2 cups chicken broth
• 2 tablespoons vegetable oil
• Salt to taste
• Cilantro leaves for garnish

Instructions

1. Heat oil in a large pot over medium heat. Add the chopped onions, garlic, and ginger. Sauté until fragrant and onions are translucent.
2. Add the chicken pieces to the pot, stirring well to coat them with the onion mixture. Cook for about 5 minutes until the chicken starts to brown.
3. Stir in the curry powder and turmeric, cooking for another 2 minutes to enhance the flavors.
4. Add the cubed potatoes to the pot, followed by the coconut milk and chicken broth. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
5. Season with salt to taste and garnish with fresh cilantro before serving. Enjoy your Kari Ayam with rice or flatbread!

Malaysian Hainanese Chicken Rice

Hainanese Chicken Rice is a beloved dish in Malaysia, known for its simplicity and delicious flavors. Tender poached chicken served alongside fragrant rice and a tangy chili sauce makes it a crowd favorite. The dish is not only satisfying but also easy to prepare, making it a go-to for weeknight dinners or special occasions.

This dish captivates with its savory notes, where the tender chicken pairs harmoniously with the aromatic rice cooked in chicken broth. The accompanying garnishes and sauces elevate each bite, offering a delightful balance of textures and flavors.

Ingredients

• 1 whole chicken (about 3-4 pounds)
• 4 cups water
• 4 cloves garlic, crushed
• 1 thumb-sized ginger, sliced
• 2 cups jasmine rice
• 1 tablespoon sesame oil
• 1 cucumber, sliced
• Salt, to taste
• Chili sauce, for serving
• Soy sauce, for serving

Instructions

1. Prepare the Chicken: In a large pot, bring water to a boil. Add crushed garlic, ginger, and salt. Carefully submerge the chicken in the boiling water and let it cook for about 30-40 minutes until fully cooked.
2. Cook the Rice: Remove the chicken and set it aside. Strain the broth and reserve it for cooking the rice. In a separate pot, heat sesame oil over medium heat, add the rice, and stir for a couple of minutes. Add 4 cups of chicken broth and cook according to rice package instructions.
3. Serve the Chicken: Once the chicken is cooked, let it cool slightly before cutting it into pieces. Arrange the chicken over the rice and garnish with cucumber slices.
4. Prepare the Sauce: Serve with chili sauce and soy sauce on the side for dipping. Enjoy your delicious Hainanese Chicken Rice!

Nasi Lemak with Spicy Fried Chicken

Nasi Lemak is a beloved Malaysian dish that brings together fragrant rice cooked in coconut milk and a blend of delicious sides. The spicy fried chicken adds a satisfying crunch and a kick of heat, perfectly complementing the creamy rice. It’s a harmonious combo that’s both comforting and exciting for the taste buds.

This recipe is simple enough for a home cook yet impressive enough for entertaining. The layers of flavor come from the coconut rice, spicy sambal, and various accompaniments like cucumber and peanuts, making it a well-rounded meal for any occasion.

Ingredients

• 2 cups jasmine rice
• 1 cup coconut milk
• 1 ½ cups water
• 1 teaspoon salt
• 2 chicken thighs, marinated in spices
• 1 cup frying oil
• 2 boiled eggs, halved
• ½ cup sambal (spicy chili paste)
• ½ cucumber, sliced
• ¼ cup roasted peanuts

Instructions

1. Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice, coconut milk, water, and salt. Bring to a boil, then reduce the heat, cover, and simmer until the rice is fully cooked, about 15-20 minutes.
2. Fry the Chicken: Heat oil in a skillet over medium-high heat. Add the marinated chicken thighs and fry until golden brown and cooked through, about 7-10 minutes per side. Remove and drain on paper towels.
3. Assemble the Plate: On a plate, serve a scoop of coconut rice, add a piece of fried chicken, and arrange boiled egg halves, cucumber slices, and a dollop of sambal. Sprinkle with roasted peanuts for added crunch.

Ayam Penyet with Sambal and Tofu

Ayam Penyet is a traditional Malaysian dish that features smashed fried chicken served with sambal—a spicy chili paste—and often accompanied by fried tofu. This delightful combination is known for its bold flavors and satisfying texture. The chicken is crispy on the outside and tender on the inside, while the sambal adds a spicy kick that brings everything to life. Not only is this dish delicious, but it’s also fairly simple to prepare, making it a great choice for both casual meals and special occasions.

To make Ayam Penyet, you’ll need to marinate the chicken for a few hours to ensure it soaks up all the delicious flavors. Then, after frying it to golden perfection, the chicken is pressed or smashed, which helps to infuse it with even more flavor. Pair it with tofu for a hearty side, and you’ll have a meal that everyone will love.

Ingredients

• 4 chicken thighs or drumsticks
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon turmeric powder
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt to taste
• Oil for frying
• 1 block of firm tofu, sliced
• Fresh cilantro for garnish
• For sambal: 5 red chilies, 2 cloves garlic, 1 tablespoon shrimp paste, 1 tablespoon lime juice

Instructions

1. Marinate the Chicken: In a bowl, combine minced garlic, ginger, turmeric powder, soy sauce, lime juice, and salt. Add the chicken and let it marinate for at least 2 hours in the fridge.
2. Prepare the Sambal: Blend together red chilies, garlic, shrimp paste, and lime juice until smooth. Adjust seasoning as needed.
3. Fry the Chicken: Heat oil in a deep pan. Fry the marinated chicken until golden brown and cooked through, about 10-15 minutes. Remove and drain on paper towels.
4. Fry the Tofu: In the same oil, fry the tofu slices until golden and crispy. Remove and drain on paper towels.
5. Serve: Smash the fried chicken gently on a plate, top with sambal, and arrange the fried tofu alongside. Garnish with fresh cilantro before serving.

Malaysian Honey Soy Chicken

Malaysian Honey Soy Chicken is a delightful dish that brings together the sweetness of honey and the savory depth of soy sauce. This dish is not only packed with flavor but is also simple to make, making it a perfect choice for both weeknight dinners and special occasions.

The combination of honey and soy sauce creates a delicious glaze that caramelizes beautifully on the chicken, giving it a mouthwatering finish. A hint of garlic and ginger adds warmth and complexity to the dish, making it a favorite among families. Serve it with rice or vegetables for a complete meal!

Ingredients

• 4 chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil. Add the chicken thighs and ensure they are well coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake the Chicken: Place the marinated chicken on a baking tray lined with parchment paper. Bake for 25-30 minutes, basting with the marinade halfway through, until the chicken is cooked through and caramelized.
4. Garnish and Serve: Once cooked, remove from the oven, sprinkle with chopped green onions and sesame seeds. Serve hot with steamed rice or your favorite side!

Spiced Coconut Chicken Stir-Fry

Spiced Coconut Chicken Stir-Fry is a delightful dish that brings together juicy chicken pieces with a burst of flavors. The aromatic blend of spices and creamy coconut milk gives it a deliciously rich taste that’s hard to resist. It’s a simple recipe that comes together quickly, making it perfect for busy weeknights or casual gatherings.

With colorful bell peppers adding crunch and a pop of color, this stir-fry not only tastes great but looks appealing too. Serve it over rice or noodles for a complete meal that everyone will love!

Ingredients

• 500g chicken breast, cut into bite-sized pieces
• 1 can (400ml) coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons curry powder
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon cooking oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Heat the oil in a large pan over medium heat. Add the minced garlic and ginger, stirring until fragrant.
2. Add the chicken pieces to the pan, cooking until they are browned on all sides.
3. Stir in the curry powder, ensuring the chicken is well-coated. Cook for another minute.
4. Pour in the coconut milk, soy sauce, and fish sauce. Bring to a gentle simmer.
5. Add the sliced bell peppers and cook for about 5 minutes until they are tender-crisp.
6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Spicy Grilled Chicken with Lemongrass

This spicy grilled chicken with lemongrass is a fantastic blend of flavors that transports you straight to the heart of Malaysia. The marinade combines the fragrant notes of lemongrass with a hint of spice, creating a deliciously aromatic dish that’s both zesty and savory. It’s simple to make, making it a perfect choice for weeknight dinners or weekend gatherings.

The chicken comes out tender and juicy, with a charred exterior that enhances its flavor. Pair it with fresh salads or steamed rice for a complete meal that everyone will enjoy.

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 stalks of lemongrass, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons chili paste (adjust to taste)
• 1 tablespoon brown sugar
• Juice of 1 lime
• Fresh cilantro, for garnish
• Sliced cucumbers and red onions, for serving

Instructions

1. Prepare the Marinade: In a bowl, mix together the chopped lemongrass, garlic, ginger, soy sauce, fish sauce, chili paste, brown sugar, and lime juice.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or bowl and pour the marinade over them. Seal and refrigerate for at least 2 hours, preferably overnight.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes on each side or until fully cooked and the juices run clear.
4. Serve: Garnish with fresh cilantro and serve with sliced cucumbers and red onions on the side.

Malaysian Chicken Curry with Eggplant

This Malaysian Chicken Curry with Eggplant is a delightful dish that brings together tender chicken and savory eggplant in a rich, aromatic sauce. It’s a harmonious blend of spices that creates a warm and comforting flavor profile, making it perfect for a family dinner or a cozy night in. Plus, it’s simple to whip up, even for those new to cooking!

The curry is typically served with fluffy rice, allowing you to soak up every bit of that delicious sauce. The eggplant adds a lovely texture, complementing the tender chicken beautifully. Get ready to enjoy a taste of Malaysia right in your kitchen!

Ingredients

• 500g chicken thighs, cut into pieces
• 1 medium eggplant, cut into cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2-3 tablespoons curry powder
• 400ml coconut milk
• 1-2 tablespoons oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Heat oil in a pot over medium heat. Add chopped onion and sauté until translucent.
2. Stir in minced garlic and ginger, cooking until fragrant.
3. Add chicken pieces and cook until browned on all sides.
4. Sprinkle in curry powder, mixing well to coat the chicken.
5. Pour in coconut milk and bring to a simmer. Add cubed eggplant.
6. Season with salt and pepper, then cover and cook for about 20-25 minutes until the chicken is cooked through and eggplant is tender.
7. Serve hot, garnished with fresh cilantro over cooked rice.

Ayam Bakar with Traditional Spices

Ayam Bakar, or grilled chicken, is a beloved dish in Malaysian cuisine. The chicken is marinated in a blend of aromatic spices, resulting in a dish that’s not only flavorful but also quite simple to prepare. The smoky aroma from grilling adds a delightful touch, making it perfect for gatherings or family dinners.

This dish is known for its balance of spices, creating a savory, slightly sweet flavor that leaves a lasting impression. Whether served with rice or enjoyed on its own, Ayam Bakar is sure to please any palate.

Ingredients

• 1 whole chicken, cleaned and butterflied
• 4 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon tamarind paste
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 4 cloves garlic, minced
• 2 shallots, minced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Marinate the Chicken: In a large bowl, combine vegetable oil, soy sauce, honey, tamarind paste, turmeric, chili powder, garlic, shallots, salt, and pepper. Mix well and add the butterflied chicken, ensuring it’s well-coated. Cover and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Prepare the Grill: Preheat your grill on medium-high heat. If using a charcoal grill, ensure the coals are evenly heated.
3. Grill the Chicken: Place the marinated chicken skin-side down on the grill. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Ensure the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh herbs if desired, and serve with rice or a fresh salad.

Ayam Goreng Berempah with Herbs

Ayam Goreng Berempah is a delightful Malaysian dish that brings a burst of flavors to your table. This fried chicken is marinated in a rich blend of spices and is often infused with fresh herbs, making it both aromatic and mouthwatering. The crispy exterior hides juicy, tender meat inside, creating a perfect combination that is hard to resist.

This recipe is straightforward, making it an excellent choice for both seasoned cooks and beginners. The use of herbs adds a refreshing touch, while the spices provide depth and warmth. It’s a fantastic dish for family gatherings or casual dinners, and it pairs well with rice or salad.

Ingredients

• 1 whole chicken, cut into pieces
• 2 teaspoons turmeric powder
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 2 teaspoons chili powder
• 4 cloves garlic, minced
• 2 inches ginger, minced
• 2 teaspoons salt
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1/4 cup fresh herbs (like cilantro or mint), chopped
• Oil for frying

Instructions

1. Marinate the Chicken: In a large bowl, combine turmeric, coriander, cumin, chili powder, garlic, ginger, salt, soy sauce, lime juice, and fresh herbs. Mix well and coat the chicken pieces thoroughly. Let it marinate for at least 1 hour, or overnight for stronger flavor.
2. Heat Oil: In a deep frying pan, heat enough oil for frying over medium heat. It should be hot but not smoking.
3. Fry the Chicken: Carefully add the marinated chicken pieces to the hot oil. Fry them in batches to avoid overcrowding. Cook until golden brown and crispy, about 8-10 minutes on each side. Ensure the chicken is cooked through.
4. Drain and Serve: Remove the chicken from the oil and let it drain on paper towels to absorb excess oil. Serve hot with rice or your favorite sides.

Lemongrass Coconut Chicken Skewers

Lemongrass coconut chicken skewers are a delightful blend of sweet and savory flavors. Marinated in a fragrant mixture of coconut milk, lemongrass, and spices, these skewers are juicy and tender, perfect for grilling or barbecuing. They offer a taste of Malaysia right in your backyard!

Not only are these skewers delicious, but they are also easy to make. With just a few ingredients and minimal prep time, you can whip them up for a weeknight dinner or a weekend gathering. Serve them with a squeeze of fresh lime for an extra zing!

Ingredients

• 500g chicken breast, cut into chunks
• 1 cup coconut milk
• 2 stalks lemongrass, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions

1. Prepare the Marinade: In a bowl, combine the coconut milk, lemongrass, garlic, ginger, soy sauce, lime juice, brown sugar, salt, and pepper. Mix well.
2. Marinate the Chicken: Add the chicken chunks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Assemble the Skewers: Thread the marinated chicken onto the soaked skewers, leaving a little space between each piece.
4. Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and serve hot with lime wedges on the side.