20 Delicious Thai Seafood Main Dishes You Need to Try

Thai seafood main dishes are a delightful combination of fresh ingredients, bold flavors, and traditional cooking techniques. From spicy curries to zesty salads, each dish showcases the unique tastes of Thailand’s coastal cuisine.

Whether you’re a seafood lover or just looking to try something new, these dishes promise a delicious experience that captures the essence of Thai culinary culture.

Green Curry Fish Fillet

Green curry fish fillet is a delightful dish that combines tender fish with a rich, aromatic green curry sauce. The dish is full of fresh herbs and spices that create a vibrant flavor profile, making it a favorite among seafood lovers. It’s surprisingly simple to prepare, making it perfect for a weeknight dinner or a special gathering.

The green curry is both creamy and spicy, offering a nice balance that enhances the fish. For those who enjoy a kick, you can adjust the heat by adding more green chilies. Serve it with steamed rice to soak up the delicious sauce, and you’ll have a satisfying meal that everyone will love.

Ingredients

• 2 fish fillets (such as cod or tilapia)
• 1 tablespoon vegetable oil
• 1 can (400ml) coconut milk
• 2-3 tablespoons green curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• Fresh basil leaves
• Red chilies for garnish

Instructions

1. Heat the vegetable oil in a pan over medium heat. Add green curry paste and sauté for 1-2 minutes until fragrant.
2. Pour in the coconut milk and stir to combine. Bring to a gentle simmer.
3. Add the fish fillets to the pan, cooking for about 5-7 minutes, or until the fish is cooked through and flakes easily.
4. Stir in fish sauce and brown sugar, adjusting to taste.
5. Serve hot, garnished with fresh basil and red chilies, alongside steamed rice.

Tom Yum Goong

Tom Yum Goong is the quintessential Thai soup that brings a burst of flavors to your table. This spicy and sour soup features fresh shrimp, fragrant herbs, and a zesty broth that warms the soul. The combination of tangy lime, aromatic lemongrass, and vibrant chili makes it both refreshing and comforting.

Making Tom Yum Goong at home is surprisingly simple, even for novice cooks. With just a few fresh ingredients and a little time, you can create this delicious dish that is sure to impress family and friends.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 2 stalks lemongrass, cut into 2-inch pieces and smashed
• 5-6 kaffir lime leaves, torn
• 3-4 slices galangal or ginger
• 3-4 Thai bird’s eye chilies, smashed
• 200g mushrooms, sliced
• 2-3 tablespoons fish sauce
• 1-2 tablespoons lime juice
• Fresh cilantro for garnish
• Optional: Thai chili paste (Nam Prik Pao) for additional flavor

Instructions

1. Prepare the Broth: In a pot, bring the chicken or vegetable broth to a boil. Add the lemongrass, kaffir lime leaves, galangal, and bird’s eye chilies. Let it simmer for about 10 minutes to infuse the flavors.
2. Add the Shrimp and Mushrooms: Stir in the sliced mushrooms and shrimp. Cook until the shrimp turn pink and are fully cooked, about 3-5 minutes.
3. Season the Soup: Add fish sauce for saltiness and lime juice for that signature tang. Taste and adjust seasoning if needed. If desired, mix in some Nam Prik Pao for extra depth.
4. Serve: Ladle the soup into bowls and garnish with fresh cilantro. Enjoy hot with lime wedges on the side for an extra zing.

Massaman Curry with Fish

Massaman Curry with Fish is a delightful dish that brings together the rich flavors of Thai cuisine. It’s a wonderful blend of aromatic spices, tender fish, and hearty vegetables, simmered in a creamy coconut milk base. The taste is both savory and slightly sweet, with a warm, comforting appeal that makes it perfect for any occasion. This dish is quite simple to prepare, making it a great choice for both novice and experienced cooks.

The combination of spices like cinnamon and cardamom gives this curry its unique flavor profile, while the addition of fish provides a light yet satisfying protein. Served with steamed rice, this meal is not only filling but also bursting with fresh, vibrant flavors. You’ll find that it’s a great way to impress family and friends at your next dinner gathering!

Ingredients

• 1 lb firm white fish (like cod or halibut), cut into chunks
• 2 cups coconut milk
• 2 tablespoons Massaman curry paste
• 1 cup diced potatoes
• 1/2 cup peanuts, roasted
• 1 onion, sliced
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1/2 cup green beans, trimmed
• Fresh cilantro, for garnish
• Steamed rice, for serving

Instructions

1. In a large pot, heat the coconut milk over medium heat until it begins to simmer. Stir in the Massaman curry paste and cook for a few minutes until fragrant.
2. Add the diced potatoes and onion, cooking until the potatoes are tender, about 10 minutes.
3. Stir in the fish sauce and brown sugar, mixing well.
4. Add the fish and green beans, simmering gently until the fish is cooked through, about 5-7 minutes.
5. Garnish with roasted peanuts and fresh cilantro before serving over steamed rice.

Sweet and Sour Crab

Sweet and sour crab is a delightful seafood dish that perfectly balances tangy and sweet flavors. This recipe combines fresh crab with vibrant vegetables and a rich sauce, creating a meal that’s both enjoyable to eat and visually appealing. It’s a simple dish to prepare, making it great for family dinners or special occasions.

The combination of juicy crab meat, fresh pineapple, and colorful bell peppers makes this dish not only delicious but also a feast for the eyes. With a few straightforward steps, you’ll have a flavorful meal that brings a taste of Thailand to your kitchen.

Ingredients

• 2 whole crabs, cleaned and cut into pieces
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/4 cup ketchup
• 1/4 cup vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large pan over medium heat. Add garlic and onion, sauté until fragrant.
2. Add the crab pieces and cook for about 5 minutes, stirring occasionally until they start to turn color.
3. Stir in the pineapple chunks and bell peppers, cooking for another 3-4 minutes.
4. In a bowl, mix ketchup, vinegar, soy sauce, sugar, salt, and pepper. Pour this sauce over the crab and vegetables.
5. Let it simmer for a few minutes, then add the cornstarch mixture to thicken the sauce. Stir well and cook for another 2 minutes.
6. Serve hot, garnished with fresh herbs if desired.

Pla Rad Prik (Fish with Chili Sauce)

Pla Rad Prik is a delightful Thai dish that showcases the perfect balance of flavors. Imagine crispy fried fish topped with a vibrant chili sauce that’s both sweet and spicy. This dish is not only delicious but also quite simple to prepare, making it a great choice for weeknight dinners or special occasions.

The combination of fresh herbs and zesty sauce invigorates the palate, offering a taste of authentic Thai cuisine. Serve it alongside steamed rice or noodles to soak up the mouthwatering sauce for an unforgettable meal.

Ingredients

• 1 whole fish (such as tilapia or snapper), cleaned
• 1 cup cornstarch
• 2 cups vegetable oil, for frying
• 2 tablespoons sugar
• 3 tablespoons fish sauce
• 3 tablespoons tamarind paste
• 3-4 fresh red chilies, chopped
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• Fresh cilantro and sliced lime, for garnish

Instructions

1. Prep the Fish: Pat the fish dry with paper towels and score the flesh on both sides. Lightly coat the fish with cornstarch, ensuring an even layer.
2. Fry the Fish: Heat vegetable oil in a deep pan over medium heat. Once hot, gently lower the fish into the oil and fry until golden brown, about 5-7 minutes on each side. Remove and drain on paper towels.
3. Make the Sauce: In a separate pan, combine sugar, fish sauce, tamarind paste, chopped chilies, and minced garlic. Cook over medium heat, stirring until the sugar dissolves. Add lime juice and mix well.
4. Serve: Place the fried fish on a serving plate, drizzle with the chili sauce, and garnish with fresh cilantro and lime slices. Enjoy your delicious Pla Rad Prik with rice or noodles!

Pad Cha Talay (Stir-fried Mixed Seafood)

Pad Cha Talay is a vibrant stir-fried seafood dish that perfectly balances flavors and textures. Featuring a mix of shrimp, squid, and other seafood, it’s seasoned with aromatic herbs and spices for a delightful kick. This dish offers a delightful harmony of spicy, savory, and fresh notes that make it a favorite among seafood lovers.

Not only is Pad Cha Talay delicious, but it’s also quick and easy to prepare. With fresh ingredients and a few simple steps, you can whip up this restaurant-quality dish at home in no time!

Ingredients

• 200g shrimp, peeled and deveined
• 200g squid, cleaned and sliced
• 100g mussels, cleaned
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai bird chilies, sliced
• 1 red bell pepper, sliced
• 1 cup green beans, cut into 2-inch pieces
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• Fresh basil leaves, for garnish

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and bird chilies, frying until fragrant.
2. Add the shrimp, squid, and mussels. Stir-fry for about 3-4 minutes until the seafood is cooked through.
3. Mix in the red bell pepper and green beans, cooking for another 2 minutes.
4. Pour in the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine and ensure all ingredients are coated.
5. Remove from heat and garnish with fresh basil leaves before serving.

Grilled Mackerel with Spicy Sauce

Grilled mackerel is a delightful Thai dish that combines the rich, oily flavor of the fish with a zesty, spicy sauce. This recipe is straightforward, making it perfect for both experienced cooks and beginners looking to try something new. The smoky char from the grill paired with the vibrant sauce creates a mouthwatering experience that’s sure to impress.

The dish is not only tasty but also healthy, packed with omega-3 fatty acids. Whether served with rice or fresh vegetables, grilled mackerel offers a refreshing take on seafood that everyone will love!

Ingredients

• 2 whole mackerel, cleaned
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2-3 Thai red chilies, chopped
• 1 clove garlic, minced
• Fresh cilantro for garnish
• Vegetables (like bell peppers and celery) for serving

Instructions

1. Prepare the Mackerel: Rinse the mackerel under cold water, then pat dry. Rub the fish with vegetable oil, salt, and black pepper, ensuring it’s evenly coated.
2. Make the Spicy Sauce: In a bowl, combine lime juice, fish sauce, sugar, chopped chilies, and minced garlic. Mix well until the sugar dissolves.
3. Grill the Fish: Preheat the grill to medium-high heat. Place the mackerel on the grill and cook for about 4-5 minutes on each side, or until the skin is crispy and the fish flakes easily with a fork.
4. Serve: Once cooked, remove the fish from the grill and place on a platter. Drizzle the spicy sauce over the top and garnish with fresh cilantro. Serve with fresh vegetables on the side.

Crispy Fried Squid with Garlic

Crispy Fried Squid with Garlic is a delightful Thai dish that brings together tender squid and aromatic garlic in a perfectly crispy coating. It’s a fun dish that’s both satisfying and bursting with flavor, making it a great choice for seafood lovers. The crunch of the squid pairs wonderfully with the fragrant garlic, creating a simple yet delicious experience for your taste buds.

This dish is quite easy to prepare, perfect for a quick weeknight dinner or a special gathering. With just a few ingredients, you can whip up a dish that’s impressive and tasty, sure to delight anyone who tries it.

Ingredients

• 500g squid, cleaned and cut into rings
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 1 teaspoon chili flakes (optional)
• Oil for frying
• Lemon wedges for serving

Instructions

1. Prepare the Squid: Rinse the squid rings under cold water and pat them dry with a paper towel.
2. Mix the Coating: In a bowl, combine flour, salt, pepper, minced garlic, and chili flakes if using. Mix well.
3. Coat the Squid: Dredge the squid rings in the flour mixture until they are well coated.
4. Heat the Oil: In a deep frying pan, heat oil over medium-high heat until hot.
5. Fry the Squid: Carefully add the coated squid rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
6. Serve: Enjoy the crispy fried squid with lemon wedges on the side for a fresh burst of flavor.

Steamed Fish with Lime and Garlic

Steamed Fish with Lime and Garlic is a delightful dish that perfectly captures the essence of Thai cuisine. The fresh flavors of lime and garlic blend beautifully with the tenderness of the fish, creating a meal that is both light and satisfying. This recipe is easy to make, making it ideal for both experienced cooks and novices alike.

The zesty lime juice paired with aromatic garlic not only enhances the fish’s natural sweetness but also adds a refreshing kick. This dish is typically served with steamed rice, making it a complete and wholesome meal that everyone will love.

Ingredients

• 1 whole fish (about 1 pound, like snapper or tilapia)
• 3 cloves garlic, minced
• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1/4 cup fresh cilantro, chopped
• 1 red chili, sliced (optional)
• Lime wedges, for garnish

Instructions

1. Prepare the Fish: Clean the fish and make a few diagonal slashes on each side. This helps it cook evenly.
2. Make the Sauce: In a small bowl, mix the minced garlic, lime juice, fish sauce, and sugar until well combined.
3. Marinate: Pour the sauce over the fish, ensuring it gets into the slashes. Let it marinate for about 15-20 minutes.
4. Steam: Place the fish in a steaming basket or on a plate that fits into a steamer. Steam over boiling water for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
5. Serve: Garnish with fresh cilantro and sliced chili. Serve with lime wedges and steamed rice.

Seafood Pad Thai

Seafood Pad Thai is a vibrant and flavorful dish that combines the delicate taste of seafood with the classic flavors of Thai cuisine. It’s a delightful mix of shrimp, squid, and sometimes fish, all tossed with rice noodles, peanuts, and fresh herbs. The dish offers a perfect balance of sweet, salty, and tangy, making it a favorite among seafood lovers.

This recipe is simple enough for a weeknight dinner but impressive enough to serve guests. You’ll love how quick it comes together, and the result is a plate full of deliciousness!

Ingredients

• 8 ounces rice noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 cup shrimp, peeled and deveined
• 1 cup squid, sliced
• 2 eggs, beaten
• 3 tablespoons fish sauce
• 2 tablespoons tamarind paste
• 1 tablespoon sugar
• 1/2 cup bean sprouts
• 1/4 cup roasted peanuts, chopped
• 1/4 cup green onions, chopped
• Fresh cilantro and lime wedges for garnish

Instructions

1. Cook the Noodles: Soak the rice noodles in warm water for about 20-30 minutes or until softened. Drain and set aside.
2. Cook the Seafood: Heat the vegetable oil in a large pan or wok over medium heat. Add the garlic and sauté until fragrant. Add the shrimp and squid, cooking until shrimp turn pink and squid is opaque.
3. Add the Eggs: Push the seafood to one side of the pan and pour in the beaten eggs. Scramble them until cooked through.
4. Combine Ingredients: Add the soaked noodles, fish sauce, tamarind paste, and sugar. Toss everything together until well mixed, adding the bean sprouts and half of the peanuts towards the end.
5. Garnish and Serve: Remove from heat and top with the remaining peanuts, green onions, and fresh cilantro. Serve with lime wedges on the side.

Red Curry Lobster

Red Curry Lobster is a delightful dish that combines the richness of lobster with the bold flavors of Thai red curry. This recipe brings a blend of spicy, sweet, and savory notes, creating a memorable meal that seafood lovers will adore. While it might seem fancy, it’s surprisingly simple to prepare, making it perfect for a special dinner or when you want to impress.

The creamy coconut milk works in harmony with the curry paste, enveloping the tender lobster meat in a luscious sauce. Serve it with steamed jasmine rice or crusty bread to soak up that delicious sauce. Your taste buds will thank you!

Ingredients

• 2 lobster tails
• 1 can (400 ml) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Lobster: Start by cutting the lobster tails in half lengthwise. Remove the meat if desired, but leave it in the shell for presentation.
2. Make the Sauce: In a large skillet over medium heat, combine coconut milk, red curry paste, fish sauce, brown sugar, garlic, and ginger. Stir well and let it simmer for about 5 minutes until it thickens slightly.
3. Add the Lobster: Place the lobster halves into the skillet, shell side up. Cook for about 5-7 minutes, basting with the sauce, until the lobster is cooked through and opaque.
4. Add Lime Juice: Stir in the lime juice before serving for an added zing.
5. Serve: Plate the lobster, drizzle with the curry sauce, and garnish with fresh cilantro and lime wedges. Enjoy!

Seafood Green Curry Soup

Seafood Green Curry Soup is a delicious Thai dish that brings a burst of flavors to your table. The creamy coconut milk base, combined with aromatic green curry paste, creates a soothing, slightly spicy broth that pairs perfectly with fresh seafood and colorful veggies.

This recipe is easy to follow, making it a great option for a cozy dinner or a special occasion. Enjoy the vibrant colors and delightful tastes that will transport you straight to Thailand!

Ingredients

• 2 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 4 cups vegetable or chicken broth
• 1 pound shrimp, peeled and deveined
• 1 cup squid, cleaned and sliced
• 1 cup fish fillets, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 cup bamboo shoots
• 1 cup mushrooms, sliced
• 2 cups spinach or Thai basil
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions

1. Start by heating a pot over medium heat. Add the green curry paste and fry for about 1 minute until fragrant.
2. Pour in the coconut milk and broth, stirring to combine. Bring the mixture to a gentle simmer.
3. Add the shrimp, squid, and fish fillets. Cook for about 5-7 minutes until the seafood is cooked through.
4. Stir in the bell pepper, bamboo shoots, and mushrooms. Cook for an additional 3-5 minutes until the vegetables are tender.
5. Season with fish sauce and lime juice. Add spinach or Thai basil just before serving.
6. Garnish with fresh cilantro and serve hot, ideally with jasmine rice or rice noodles.

Thai Coconut Fish Soup

Thai Coconut Fish Soup is a delightful blend of fresh seafood and vibrant flavors. This soup features tender fish simmered in a creamy coconut milk base, enhanced with aromatic herbs and spices. It’s a comforting dish that offers a perfect balance of sweetness, tanginess, and a hint of spice, making it a fantastic choice for any seafood lover.

Simple to prepare, this soup can be whipped up in no time, allowing you to enjoy a taste of Thailand right in your own kitchen. Ideal for a weeknight dinner or a weekend gathering, it’s sure to impress with its rich flavors and inviting aroma.

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1 can (14 oz) coconut milk
• 2 cups fish or vegetable stock
• 2 stalks lemongrass, chopped
• 3-4 kaffir lime leaves
• 2-3 Thai bird chilies, sliced (adjust to taste)
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 cup mushrooms, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• Lime wedges, for serving

Instructions

1. Prepare the Soup Base: In a pot, combine the coconut milk and fish stock. Add the chopped lemongrass, kaffir lime leaves, and bird chilies. Bring to a gentle simmer over medium heat.
2. Add the Fish: Once the broth is simmering, add the fish fillets and mushrooms. Cook for about 5-7 minutes until the fish is cooked through and flakes easily.
3. Season the Soup: Stir in the fish sauce and lime juice. Taste and adjust seasoning as needed.
4. Garnish: Remove from heat and stir in the chopped cilantro and green onions.
5. Serve: Ladle the soup into bowls and garnish with lime wedges. Enjoy your flavorful Thai Coconut Fish Soup!

Larb Pla (Fish Salad)

Larb Pla is a refreshing Thai fish salad that packs a punch with bright flavors and vibrant ingredients. This dish combines tender fish with herbs, spices, and a zesty lime dressing, creating a satisfying meal that’s both light and flavorful. Easy to make, it’s perfect for a quick lunch or a light dinner, and it brings the taste of Thailand right to your kitchen.

The balance of fresh herbs and the zing from lime juice make Larb Pla a unique seafood dish. It’s typically served over a bed of lettuce or with rice, making it versatile for different dining preferences. You can enjoy it alone or as part of a spread of Thai dishes. Here’s how to whip up this delightful salad at home!

Ingredients

• 1 pound firm white fish fillets (like tilapia or cod)
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 1-2 Thai bird chilies, minced (adjust to taste)
• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced green onions
• Lettuce leaves for serving

Instructions

1. Prepare the Fish: Steam the fish fillets until cooked through, about 10-15 minutes. Once cooked, flake the fish into bite-sized pieces.
2. Mix the Dressing: In a bowl, combine lime juice, fish sauce, and sugar. Stir until the sugar dissolves.
3. Combine Ingredients: In a large mixing bowl, combine the flaked fish, chopped onion, chilies, mint, cilantro, cherry tomatoes, and green onions. Pour the dressing over the salad and mix gently to combine.
4. Serve: Arrange the salad on a platter or individual plates over lettuce leaves. Enjoy fresh!

Spicy Thai Shrimp Curry

Spicy Thai Shrimp Curry is a delightful dish that perfectly balances heat and flavor. The shrimp are cooked in a rich, spicy coconut milk base, enhanced with aromatic herbs and spices. This dish is vibrant and satisfying, making it a favorite for seafood lovers.

Not only is it packed with fresh ingredients, but it’s also simple to prepare. In less than 30 minutes, you can have a restaurant-quality meal that warms the soul and excites the palate.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced
• 1 tablespoon lime juice
• Fresh basil or cilantro for garnish
• Cooked jasmine rice, for serving

Instructions

1. In a large pan, heat a little oil over medium heat. Add the red curry paste and sauté for about 1 minute until fragrant.
2. Pour in the coconut milk and stir well, bringing the mixture to a simmer.
3. Add the shrimp, bell peppers, fish sauce, and brown sugar. Cook for about 5-7 minutes until the shrimp are pink and cooked through.
4. Stir in the cherry tomatoes and lime juice, and cook for another 2 minutes.
5. Serve hot over jasmine rice and garnish with fresh basil or cilantro.

Fish in Banana Leaf

Fish in banana leaf is a delightful Thai dish that brings together fresh flavors in a simple, yet impressive way. The fish is delicately wrapped in banana leaves, which infuses it with a subtle aroma and keeps it moist while cooking. This method not only enhances the taste but also presents beautifully at the table.

The combination of spices and herbs creates a fresh and aromatic flavor profile that pairs wonderfully with the tender fish. It’s a straightforward recipe, making it perfect for both weeknight dinners and special occasions. Plus, it’s a fun way to enjoy seafood with an authentic Thai twist!

Ingredients

• 2 whole fish (like snapper or tilapia), cleaned and scaled
• 2-3 banana leaves, cut into large pieces
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 2-3 cloves garlic, minced
• 1 small piece of ginger, sliced
• 1-2 red chili peppers, sliced (adjust to taste)
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix together fish sauce, lime juice, sugar, garlic, ginger, and sliced chili peppers.
2. Marinate the Fish: Rub the marinade over the fish, ensuring it’s well coated inside and out. Let it marinate for at least 30 minutes.
3. Prepare the Banana Leaves: If using fresh banana leaves, lightly pass them over a flame to make them more pliable. Lay a piece on a clean surface.
4. Wrap the Fish: Place the marinated fish on the banana leaf, fold the leaf over the fish, and secure it with kitchen twine or toothpicks.
5. Cook the Fish: Steam the wrapped fish in a steamer or bake it in an oven preheated to 350°F (175°C) for about 25-30 minutes, or until the fish is cooked through.
6. Serve: Carefully unwrap the banana leaves, garnish with fresh coriander, and enjoy your flavorful Thai fish dish!

Shrimp and Pineapple Stir-fry

This shrimp and pineapple stir-fry is a delightful dish that brings together the sweetness of fresh pineapple and the savory flavor of shrimp. It’s a quick recipe that can be made in under 30 minutes, making it perfect for busy weeknights or a casual dinner with friends. The vibrant colors of the bell peppers add visual appeal, while the combination of flavors will surely impress your taste buds.

With its balance of sweet and savory, this dish is not only satisfying but also light and refreshing. The best part is how simple it is to prepare. If you’re looking for a meal that’s both delicious and easy to whip up, this stir-fry is a fantastic option!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup pineapple chunks (fresh or canned)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, stirring for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Season with salt and pepper.
3. Stir in the sliced bell peppers and pineapple chunks. Cook for an additional 3-5 minutes until the vegetables are tender but still crisp.
4. Pour the soy sauce and oyster sauce over the mixture, tossing to combine all ingredients. Cook for another 2 minutes until heated through.
5. Serve the stir-fry over cooked rice or noodles for a complete meal.

Stir-fried Crab with Curry Powder

Stir-fried Crab with Curry Powder is a delightful dish that brings the rich flavors of Thai cuisine straight to your table. The sweet, tender crab meat is beautifully complemented by the aromatic curry powder, creating a dish that’s both savory and slightly spicy. This recipe is not only delicious but also easy to prepare, making it perfect for both special occasions and weeknight dinners.

The combination of fresh vegetables adds a vibrant crunch, while the curry powder infuses the dish with a warm, inviting aroma. With just a few ingredients and quick cooking time, you can whip up this tasty meal in no time!

Ingredients

• 1 pound fresh crab, cleaned and chopped
• 2 tablespoons curry powder
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, diced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• Fresh cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and garlic, sautéing until fragrant and slightly translucent.
2. Stir in the curry powder and cook for another minute to release its flavors.
3. Add the chopped crab to the pan, tossing it gently to coat with the curry mixture.
4. Incorporate the sliced bell pepper and diced zucchini, cooking until the vegetables are tender-crisp.
5. Drizzle in the soy sauce and fish sauce, mixing well to combine all the flavors.
6. Cook for an additional 2-3 minutes, then remove from heat and garnish with fresh cilantro before serving.

Chili Lime Grilled Fish

Chili lime grilled fish is a flavorful dish that brings the taste of Thailand right to your kitchen. The fish is marinated in a zesty mix of lime juice, chili, and herbs, which enhances its natural flavors and gives it a tangy kick. This recipe is simple to prepare, making it perfect for both novice and experienced cooks.

The combination of grilled fish with fresh ingredients creates a bright and refreshing meal that’s perfect for warm days or any time you crave something light and tasty. Pair it with a side of salad for a complete dish that’s sure to impress your family and friends!

Ingredients

• 2 whole fish (such as snapper or tilapia), cleaned and scaled
• 2 tablespoons lime juice
• 1 tablespoon chili paste
• 3 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Lemon or lime wedges for serving

Instructions

1. Prepare the Marinade: In a bowl, mix lime juice, chili paste, minced garlic, fish sauce, vegetable oil, salt, and pepper.
2. Marinate the Fish: Place the fish in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, let the coals turn white before starting.
4. Grill the Fish: Place the marinated fish on the grill and cook for about 6-8 minutes per side, or until the fish flakes easily with a fork.
5. Serve: Remove the fish from the grill and garnish with fresh cilantro. Serve with lemon or lime wedges on the side.

Black Pepper Crab

Black Pepper Crab is a beloved dish in Thai cuisine known for its bold flavors and tender crab meat. The combination of fresh crab, aromatic black pepper, and savory spices creates a delightful experience for your taste buds. It’s relatively simple to prepare and makes for a fantastic centerpiece during dinner gatherings.

The dish balances a spicy kick with a hint of sweetness, making it both exciting and satisfying. With just a few ingredients and straightforward steps, you can whip up this seafood delight at home!

Ingredients

• 2 large crabs, cleaned and cut into pieces
• 2 tablespoons black peppercorns, coarsely ground
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 1/4 cup chicken broth
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Crabs: Clean the crabs and cut them into manageable pieces. Set aside.
2. Make the Sauce: In a bowl, combine ground black pepper, garlic, ginger, soy sauce, oyster sauce, sugar, and chicken broth. Mix well to create a flavorful sauce.
3. Cook the Crabs: Heat vegetable oil in a large skillet over medium-high heat. Add the crab pieces and sauté for about 5 minutes until they turn bright orange.
4. Add the Sauce: Pour the prepared sauce over the crabs, stirring to coat them evenly. Cook for an additional 10 minutes until the sauce thickens and the crab is cooked through.
5. Serve: Garnish with fresh cilantro and serve hot with lime wedges on the side for an extra zing.