20 Delicious Thai Pork Dishes You Must Try

Thai pork main dishes bring a burst of bold flavors and comforting textures to the table, showcasing the country’s rich culinary heritage. From sweet and tangy stir-fries to aromatic curries, each dish is a celebration of fresh ingredients and unique spices that create unforgettable dining experiences.

Dive into the world of Thai pork and discover some mouthwatering recipes that are sure to satisfy your cravings!

Spicy Thai Basil Pork Stir-Fry

Spicy Thai Basil Pork Stir-Fry is a vibrant dish that brings together the bold flavors of Thai cuisine. This dish is a delightful mix of tender pork, fresh basil, and a kick of heat from chilies, making it both satisfying and flavorful. Not only is it easy to whip up in under 30 minutes, but it also captures the essence of Thai street food right in your kitchen.

The combination of savory and spicy flavors, along with the aromatic basil, creates a dish that is sure to please your taste buds. Whether you serve it over rice or enjoy it on its own, this stir-fry is a fantastic way to enjoy a quick, delicious meal any night of the week.

Ingredients

• 1 pound ground pork
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai bird chilies, finely chopped (adjust to taste)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves
• 1/2 cup green onions, chopped
• Cooked jasmine rice, for serving

Instructions

1. Heat the vegetable oil in a pan over medium-high heat. Add minced garlic and chopped chilies, sautéing for about a minute until fragrant.
2. Add the ground pork to the pan, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
3. Stir in the soy sauce, oyster sauce, fish sauce, and sugar, mixing well to ensure the pork is coated evenly.
4. Add the fresh basil leaves and chopped green onions, stirring for another minute until the basil wilts.
5. Serve hot over jasmine rice and enjoy your Spicy Thai Basil Pork Stir-Fry!

Thai BBQ Pork Neck

This Thai BBQ Pork Neck is a delightful dish that brings together smoky flavors and a hint of sweetness. It’s juicy, tender, and has a beautiful caramelized finish that makes it a favorite at any gathering. Plus, it’s surprisingly simple to prepare, making it perfect for both weeknight dinners and special occasions.

The marinade combines classic Thai ingredients, creating a balance of flavors that truly stands out. Serve it with fresh herbs, lime, and a tangy dipping sauce for that extra kick. Your taste buds will thank you!

Ingredients

• 2 pounds pork neck
• 1/4 cup soy sauce
• 1/4 cup fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon black pepper
• 1 tablespoon sesame oil
• Fresh cilantro and lime wedges for garnish

Instructions

1. Prepare the Marinade: In a bowl, combine soy sauce, fish sauce, brown sugar, honey, garlic, ginger, black pepper, and sesame oil. Mix well.
2. Marinate the Pork: Place the pork neck in a zip-top bag or a shallow dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the pork from the marinade and let any excess drip off.
4. Grill the Pork: Place the pork on the grill and cook for about 15-20 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Baste with leftover marinade occasionally for added flavor.
5. Rest and Serve: Once cooked, let the pork rest for 5 minutes. Slice and serve with fresh cilantro, lime wedges, and your favorite dipping sauce.

Grilled Pork Satay with Peanut Sauce

Grilled Pork Satay is a delightful dish that captures the essence of Thai cuisine. The skewered pork is marinated in a blend of spices, resulting in tender, juicy bites that are bursting with flavor. Paired with a creamy peanut sauce, this dish brings together a perfect balance of savory and slightly sweet notes. It’s not only delicious but also easy to make, making it a fantastic option for weeknight dinners or gatherings.

The combination of grilled meat and a rich dipping sauce is always a hit. With just a few simple steps, you can have a mouthwatering dish that tastes like it came straight from a Thai street vendor. Let’s get cooking!

Ingredients

• 1 pound pork tenderloin, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon black pepper
• Skewers (if using wooden ones, soak them in water for 30 minutes)
• For the Peanut Sauce:
• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 teaspoon chili paste (optional)

Instructions

1. Marinate the Pork: In a bowl, mix soy sauce, brown sugar, vegetable oil, garlic, curry powder, turmeric, coriander, and black pepper. Add the pork, ensuring it’s well-coated. Let marinate for at least 30 minutes, or up to overnight.
2. Prepare the Peanut Sauce: In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili paste. Heat over low, stirring until smooth. Remove from heat and set aside.
3. Skewer the Pork: Thread the marinated pork pieces onto the skewers.
4. Grill the Satay: Preheat your grill over medium heat. Grill the skewers for about 5-7 minutes per side, or until the pork is cooked through and has nice grill marks.
5. Serve: Arrange the grilled pork satay on a plate and serve with the peanut sauce for dipping. Enjoy!

Crispy Pork Belly with Soy Sauce

Crispy Pork Belly is a delightful dish that showcases the rich flavors of Thai cuisine. This recipe features tender pork belly with a perfectly crispy skin, all complemented by a savory soy sauce glaze. It’s not just tasty; it’s also quite simple to prepare, making it a great option for both weeknight dinners and special occasions.

The combination of crunchy skin and juicy meat creates a satisfying texture that pairs wonderfully with rice or fresh vegetables. Once you try this recipe, it’s bound to become a favorite in your household.

Ingredients

• 2 pounds pork belly
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 1 teaspoon black pepper
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat.
3. In a bowl, mix soy sauce, fish sauce, brown sugar, black pepper, garlic, and ginger. Rub this mixture all over the pork belly, ensuring it gets into the scores.
4. Place the pork belly on a rack in a roasting pan, skin side up. Roast in the preheated oven for about 1 hour, or until the skin is crispy and golden brown.
5. Remove from the oven and let it rest for 10 minutes before slicing.
6. Garnish with chopped green onions and serve with rice or your choice of sides.

Pork Pad Thai Noodles

Pork Pad Thai is a delightful twist on the classic Thai dish that brings together tender strips of pork, stir-fried noodles, and a flavorful sauce. The combination of sweet, salty, and tangy notes creates a delicious balance that is both satisfying and comforting. Making it at home is straightforward, making it perfect for a weeknight dinner or a fun cooking project on the weekend.

This dish is not only packed with flavor but also offers a wonderful texture from the crunchy peanuts and fresh vegetables. You can easily customize it with your favorite ingredients, making it a versatile option for any palate.

Ingredients

• 8 oz rice noodles
• 1 cup pork tenderloin, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1 cup bean sprouts
• 1/4 cup green onions, sliced
• 1/4 cup peanuts, crushed
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon lime juice
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Noodles: Begin by soaking the rice noodles in warm water for about 20 minutes until soft. Drain and set aside.
2. Stir-fry the Pork: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the pork pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Add Eggs: Push the garlic to the side, pour in the beaten eggs, and scramble until fully cooked.
5. Combine Ingredients: Add the softened noodles back to the skillet along with the cooked pork, bean sprouts, green onions, soy sauce, fish sauce, sugar, and lime juice. Toss everything together over medium heat for about 2-3 minutes until heated through.
6. Serve: Plate the Pad Thai, topping with crushed peanuts and fresh cilantro. Serve with lime wedges on the side.

Pork Khao Soi

Pork Khao Soi is a delicious Thai dish that offers a delightful blend of flavors and textures. The creamy coconut curry broth is balanced with spices, and the tender pork adds a satisfying richness. This dish is not only easy to make but also a comforting meal perfect for any day of the week.

This noodle soup is sure to warm you up with its vibrant taste. Khao Soi features soft noodles topped with crispy ones, garnished with fresh herbs and lime for a refreshing finish. You’ll want to savor every bite!

Ingredients

• 1 lb pork shoulder, cut into bite-sized pieces
• 2 cups coconut milk
• 4 cups chicken or pork broth
• 2 tablespoons red curry paste
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 8 oz egg noodles
• 1/2 cup pickled mustard greens (optional)
• 1 lime, cut into wedges
• Fresh cilantro, for garnish
• Crispy fried noodles, for topping

Instructions

1. Cook the Pork: In a large pot, heat a splash of oil over medium heat. Add the pork pieces and cook until browned on all sides.
2. Add the Curry Paste: Stir in the red curry paste and cook for a couple of minutes until fragrant.
3. Add Coconut Milk and Broth: Pour in the coconut milk and broth. Bring to a simmer, then reduce heat to low and let it cook for about 30 minutes, allowing the flavors to meld.
4. Cook the Noodles: In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
5. Season the Soup: Stir in soy sauce, fish sauce, and brown sugar. Adjust the taste as needed, adding more seasoning if desired.
6. Serve: In bowls, place the cooked noodles and ladle the hot soup over them. Top with crispy noodles, cilantro, and a squeeze of lime juice. Add pickled mustard greens for extra flavor if you like.

Sweet and Sour Pork with Pineapple

Sweet and Sour Pork with Pineapple is a delightful dish that perfectly balances flavors. The tender pork is coated in a tangy sauce that melds beautifully with the sweetness of pineapple and the crunch of colorful bell peppers. It’s not only tasty but also easy to whip up, making it a great choice for a weeknight dinner or a special occasion.

This recipe is a favorite among many for its vibrant colors and bold flavors. The combination of sweet and savory elements creates a satisfying meal that everyone will love. Plus, it takes just about 30 minutes to prepare, so you can enjoy a homemade feast without spending hours in the kitchen!

Ingredients

• 1 lb pork tenderloin, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, chopped
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste

Instructions

1. Prepare the Sauce: In a bowl, mix soy sauce, ketchup, brown sugar, vinegar, cornstarch, and water. Stir until well combined and set aside.
2. Cook the Pork: Heat vegetable oil in a large skillet over medium-high heat. Add the pork pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in the onion and bell peppers. Cook for another 3-4 minutes until the vegetables are slightly tender.
4. Combine with Sauce: Pour the sauce over the cooked pork and vegetables. Add the pineapple chunks and stir well. Cook for an additional 3-5 minutes until the sauce thickens.
5. Serve: Remove from heat and serve hot over rice or noodles. Enjoy your Sweet and Sour Pork with Pineapple!

Massaman Curry with Pork

Massaman curry is a delightful blend of Thai and Indian flavors, featuring tender pork simmered in a rich, aromatic coconut milk sauce. This dish is slightly sweet and mildly spicy, making it a comfort food favorite for many. It’s relatively simple to prepare, perfect for both seasoned cooks and beginners looking to try their hand at Thai cuisine.

The inclusion of potatoes and peanuts adds texture and nuttiness, balancing the curry’s warmth and sweetness. Serve it over steamed rice for a hearty meal that warms the soul.

Ingredients

• 1 lb pork shoulder, cut into cubes
• 2 tablespoons Massaman curry paste
• 1 can (400 ml) coconut milk
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 1 tablespoon fish sauce
• 1 tablespoon tamarind paste
• 1 tablespoon brown sugar
• 1/2 cup roasted peanuts
• Fresh cilantro for garnish
• Cooked jasmine rice, for serving

Instructions

1. Brown the Pork: In a large pot, heat a little oil over medium heat. Add the pork cubes and brown them on all sides.
2. Add Aromatics: Stir in the onion and cook until it becomes soft, about 5 minutes. Add the Massaman curry paste and cook for another minute until fragrant.
3. Simmer: Pour in the coconut milk, adding the fish sauce, tamarind paste, and brown sugar. Bring to a gentle simmer.
4. Add Vegetables: Add the diced potatoes and simmer for 30-40 minutes until the pork is tender and the potatoes are cooked through.
5. Finish: Stir in the roasted peanuts just before serving. Adjust seasoning to taste.
6. Serve: Garnish with fresh cilantro and serve hot over jasmine rice.

Thai Pork Fried Rice

Thai Pork Fried Rice is a delightful dish that combines tender pieces of pork with fragrant rice and vibrant vegetables. This recipe is not only bursting with flavor but is also quite simple to make, making it perfect for a weeknight dinner or a weekend treat. The combination of soy sauce, lime, and fresh herbs gives it that signature Thai taste that’s both comforting and refreshing.

With a few basic ingredients and minimal effort, you can whip up a delicious meal that the whole family will enjoy. Plus, it’s a great way to use up leftover rice and veggies!

Ingredients

• 2 cups cooked jasmine rice
• 1 cup pork tenderloin, diced
• 1 cup peas and carrots (fresh or frozen)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon cooking oil
• 2 garlic cloves, minced
• 2 green onions, chopped
• 1 lime, cut into wedges
• Fresh cilantro for garnish
• 1 egg (optional)

Instructions

1. Heat the oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant.
2. Add the diced pork to the skillet and cook until browned and fully cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the peas and carrots, cooking until tender. Add the cooked rice, soy sauce, and fish sauce, stirring well to combine.
4. Return the cooked pork to the skillet, mixing everything thoroughly. Cook for another 2-3 minutes to heat through.
5. If desired, fry an egg separately and place it on top of the fried rice before serving.
6. Garnish with chopped green onions and fresh cilantro, and serve with lime wedges on the side for a burst of freshness.

Som Tum with Grilled Pork

Som Tum, or Thai green papaya salad, is a refreshing dish that bursts with vibrant flavors and textures. The combination of crunchy vegetables, aromatic herbs, and a zesty dressing makes it a delightful accompaniment to grilled pork. This recipe is straightforward and perfect for any occasion, whether it’s a casual picnic or a family dinner.

The tangy, spicy notes of Som Tum complement the savory, smoky flavor of the grilled pork beautifully. It’s a dish that’s sure to impress anyone at your table, and the bright colors make it a feast for the eyes too!

Ingredients

• 2 cups shredded green papaya
• 1 cup shredded carrots
• 1 cup cherry tomatoes, halved
• 1/2 cup long green beans, cut into 2-inch pieces
• 2-3 Thai bird’s eye chilies, smashed (adjust to taste)
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon palm sugar (or brown sugar)
• 1/4 cup crushed peanuts
• 1 bunch fresh cilantro, chopped
• 1 lb pork shoulder or tenderloin, marinated and grilled

Instructions

1. Prepare the Pork: Marinate the pork with a mixture of fish sauce, garlic, and a bit of sugar for at least 30 minutes. Grill until cooked through and slightly charred. Let it rest before slicing.
2. Make the Dressing: In a large bowl, mix fish sauce, lime juice, and palm sugar until the sugar dissolves. Adjust seasoning as needed.
3. Toss the Salad: Add shredded papaya, carrots, cherry tomatoes, and green beans to the bowl with the dressing. Toss well to combine.
4. Add the Heat: Stir in the smashed chilies and crushed peanuts. Taste and adjust the seasoning if necessary.
5. Serve: Plate the som tum and top with sliced grilled pork. Garnish with fresh cilantro and serve immediately.

Pork and Thai Eggplant Stir-Fry

This Thai Pork and Eggplant Stir-Fry is a delightful blend of flavors and textures that will make your taste buds sing. It’s a savory dish featuring tender pork and the unique taste of Thai eggplants, all brought together with aromatic herbs and spices. The dish strikes a perfect balance between savory and slightly spicy, making it a satisfying meal for any occasion.

Not only is this recipe bursting with flavor, but it’s also surprisingly simple to prepare. With just a few ingredients and a quick cooking time, you can have a delicious Thai-inspired dish ready in no time. Perfect for a weeknight dinner or a special gathering, this stir-fry is sure to become a favorite!

Ingredients

• 1 pound pork tenderloin, cut into bite-sized pieces
• 2 cups Thai eggplants, quartered
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• Fresh basil leaves for garnish
• Red chili slices for garnish (optional)

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring until fragrant.
2. Add the pork pieces to the pan, cooking until they are browned and cooked through, about 5-7 minutes.
3. Stir in the Thai eggplants and bell pepper, cooking for an additional 3-4 minutes until the vegetables are tender.
4. Pour in the soy sauce, oyster sauce, and fish sauce, mixing well to coat all the ingredients.
5. Garnish with fresh basil leaves and optional red chili slices before serving. Enjoy your flavorful stir-fry with steamed rice!

Red Curry Pork with Vegetables

This Red Curry Pork with Vegetables is a delightful dish that brings the rich flavors of Thai cuisine right to your kitchen. With its creamy coconut milk and a kick of spice from red curry paste, it strikes a perfect balance between savory and a hint of sweetness. Plus, it’s simple to whip up, making it a great choice for a weeknight dinner or a cozy weekend meal.

The vibrant colors of fresh vegetables like bell peppers, green beans, and carrots not only make this dish visually appealing, but they also contribute to its delicious taste and nutritional benefits. Serve it over a bowl of fluffy rice to soak up all that luscious curry sauce, and you’ll have a meal everyone will love.

Ingredients

• 1 lb pork tenderloin, sliced into bite-sized pieces
• 2 tablespoons red curry paste
• 1 can (400 ml) coconut milk
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed
• 1 cup carrots, sliced
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• Fresh cilantro, for garnish
• Cooked jasmine rice, for serving

Instructions

1. In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the pork and cook until browned, about 5-7 minutes.
2. Stir in the red curry paste and cook for an additional minute until fragrant.
3. Add the coconut milk and chicken broth, and bring to a gentle simmer.
4. Mix in the sliced bell pepper, green beans, and carrots. Let it simmer for about 10 minutes until the vegetables are tender.
5. Stir in the fish sauce and brown sugar, adjusting seasoning to taste.
6. Serve hot over jasmine rice, garnished with fresh cilantro.

Larb Moo (Thai Spicy Pork Salad)

Larb Moo is a vibrant Thai salad that packs a punch with its bold flavors and fresh ingredients. This dish combines minced pork with a medley of herbs and spices, creating a delightful balance of heat, tang, and aromatic freshness that will tantalize your taste buds. It’s simple to prepare, making it a perfect weeknight dinner or a crowd-pleasing dish for gatherings.

The combination of lime juice, fish sauce, and chili brings a refreshing zest to the dish, while the herbs add depth and color. Serve it with a side of sticky rice or lettuce leaves for wrapping, and you’ll have a satisfying meal that everyone will love.

Ingredients

• 1 lb ground pork
• 2 tablespoons fish sauce
• 3 tablespoons lime juice
• 2 tablespoons roasted rice powder
• 1-2 red Thai chilies, chopped
• 1 small onion, thinly sliced
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 1 green onion, chopped
• Salt to taste

Instructions

1. Cook the Pork: In a pan over medium heat, cook the ground pork until fully cooked and no longer pink. Drain any excess fat.
2. Mix the Ingredients: In a mixing bowl, combine the cooked pork, fish sauce, lime juice, roasted rice powder, chilies, onion, and salt. Stir well to combine.
3. Add Fresh Herbs: Gently fold in the mint, cilantro, and green onion until incorporated.
4. Serve: Plate the larb moo and serve with fresh lettuce leaves or alongside sticky rice for a complete meal. Enjoy it warm or at room temperature.

Thai Pork Omelette

The Thai pork omelette is a delightful dish that combines fluffy eggs with savory pork, creating a meal that is both filling and full of flavor. This recipe is simple to prepare, making it a great option for a quick breakfast or a satisfying dinner. With hints of soy sauce and fresh herbs, each bite brings a taste of Thailand right to your table.

This omelette is not just delicious but also versatile. You can add your favorite vegetables or adjust the seasonings to suit your taste. It’s perfect for those busy weeknights when you want something hearty without spending too much time in the kitchen.

Ingredients

• 4 large eggs
• 200g ground pork
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ground white pepper
• 1 tablespoon vegetable oil
• 2 green onions, chopped
• 1 red chili, sliced (optional)
• Cilantro, for garnish

Instructions

1. In a bowl, beat the eggs with soy sauce, oyster sauce, and ground white pepper until well combined.
2. Heat the vegetable oil in a non-stick skillet over medium heat. Add the ground pork and cook until browned and cooked through, about 5-7 minutes.
3. Pour the egg mixture over the cooked pork, ensuring it spreads evenly. Cook until the edges start to set, about 2-3 minutes.
4. Using a spatula, gently fold the omelette in half and continue cooking for another minute until the eggs are fully set.
5. Slide the omelette onto a plate, garnish with chopped green onions, sliced chili, and cilantro before serving.

Pork Tom Yum Soup

Pork Tom Yum Soup is a zesty and aromatic dish that combines the rich flavors of pork with the fresh ingredients typical of Thai cuisine. This soup is known for its tangy, spicy broth that features a delightful balance of herbs, spices, and lime juice. It’s a comforting bowl that warms you from the inside out and is surprisingly simple to make.

This dish offers a wonderful burst of flavors from the lemongrass, kaffir lime leaves, and chili, making it perfect for anyone who enjoys a little kick. Plus, it’s a great way to bring a taste of Thailand to your kitchen with minimal effort. Whether you’re sharing it with family or enjoying it solo, Pork Tom Yum Soup is sure to satisfy your cravings.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 4 cups chicken broth
• 1 stalk lemongrass, chopped
• 3-4 kaffir lime leaves
• 3-4 Thai bird’s eye chilies, smashed
• 200g mushrooms, sliced
• 1 medium tomato, quartered
• 1 small onion, sliced
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Salt to taste

Instructions

1. In a pot, bring the chicken broth to a boil. Add the chopped lemongrass, kaffir lime leaves, and smashed chilies. Let it simmer for about 5 minutes to infuse the flavors.
2. Add the sliced pork to the pot and cook until it is just about done, about 5-7 minutes.
3. Stir in the mushrooms, tomato, and onion. Cook for an additional 3-4 minutes until the mushrooms are tender.
4. Season the soup with fish sauce and lime juice, adjusting the taste to your preference. Add salt if needed.
5. Serve hot, garnished with fresh cilantro.

Pork Green Curry

Pork Green Curry is a delightful Thai dish that combines tender pork with a rich, aromatic green curry sauce. The flavors are a beautiful balance of spicy, savory, and slightly sweet, making it a favorite for many. It’s a simple recipe that even beginner cooks can master, bringing a taste of Thailand right to your kitchen.

This dish is often prepared with fresh vegetables like eggplant and basil, which add a vibrant touch and enhance the overall flavor. The creamy coconut milk binds everything together, creating a comforting and satisfying meal. Perfect for serving over rice, Pork Green Curry is sure to impress.

Ingredients

• 1 lb pork shoulder, cut into bite-sized pieces
• 2 tablespoons green curry paste
• 1 can (14 oz) coconut milk
• 1 cup chicken or vegetable broth
• 1 cup eggplant, diced
• 1 cup bell peppers, sliced
• 1 cup fresh basil leaves
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the green curry paste and stir-fry for a minute until fragrant.
2. Add the pork pieces to the pot and cook until browned on all sides.
3. Pour in the coconut milk and broth, and bring to a simmer.
4. Add the diced eggplant and bell peppers, and cook for about 10 minutes until the vegetables are tender.
5. Stir in the fish sauce, sugar, and fresh basil leaves. Simmer for another 2-3 minutes.
6. Serve hot over steamed rice and enjoy!

Pork Panang Curry

Pork Panang Curry is a delightful Thai dish known for its rich and creamy coconut base. The flavors burst with a blend of aromatic spices, creating a dish that’s both comforting and satisfying. This recipe is simple enough for home cooks, making it perfect for a cozy dinner or an impressive meal for guests.

This curry is not overly spicy, allowing the sweetness of the coconut milk to shine through. The tender pork absorbs all the delicious flavors, making every bite a treat. Serve it with steamed rice for a complete meal that everyone will love.

Ingredients

• 1 lb pork shoulder, cut into bite-sized pieces
• 2 tablespoons Panang curry paste
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 cup chicken or vegetable broth
• 1 red bell pepper, sliced
• 2 tablespoons lime juice
• Fresh basil leaves for garnish
• Steamed rice for serving

Instructions

1. In a large pan, heat a tablespoon of oil over medium heat. Add the Panang curry paste and sauté for about 1 minute until fragrant.
2. Add the pork pieces to the pan and cook until they are browned on all sides.
3. Pour in the coconut milk and broth, stirring well to combine. Bring to a simmer.
4. Add the fish sauce, sugar, and sliced red bell pepper. Cook for an additional 10-15 minutes, allowing the pork to become tender.
5. Stir in the lime juice just before serving. Garnish with fresh basil leaves and serve with steamed rice.

Thai Spicy Pork Noodle Soup

This Thai Spicy Pork Noodle Soup is a delightful dish that combines a rich, aromatic broth with tender pork and chewy noodles. The warmth from spices, complemented by fresh herbs, creates a comforting bowl that’s perfect for any occasion. With its balance of savory and slightly spicy flavors, this soup is a treat for your taste buds.

Not only is this recipe bursting with flavor, but it’s also easy to prepare. You’ll find that it requires minimal cooking skills, making it accessible for anyone who wants to enjoy a homemade Thai meal without the fuss.

Ingredients

• 8 oz rice noodles
• 1 lb pork shoulder, cut into bite-sized pieces
• 4 cups chicken broth
• 1 can coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 cup bean sprouts
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 tablespoon vegetable oil

Instructions

1. Cook the Noodles: Prepare the rice noodles according to package instructions and set aside.
2. Cook the Pork: In a pot, heat the vegetable oil over medium heat. Add the pork and cook until browned on all sides.
3. Make the Broth: Stir in the red curry paste, then add the chicken broth and coconut milk. Bring to a simmer.
4. Season the Soup: Add fish sauce and sugar, adjusting to taste. Let it simmer for about 15 minutes, or until the pork is tender.
5. Combine: Add the cooked noodles and bean sprouts. Stir well and heat through.
6. Serve: Ladle the soup into bowls and garnish with fresh cilantro and lime wedges. Enjoy!

Stir-Fried Pork with Black Pepper

Stir-fried pork with black pepper is a delightful dish that packs a punch. It’s a quick and easy meal, perfect for busy weeknights. The juicy pork pairs beautifully with the bold flavors of black pepper, creating a savory experience that’s hard to resist.

This dish is not only tasty but also colorful, thanks to the addition of vibrant vegetables. Each bite offers a satisfying crunch, making it a great choice for anyone looking to enjoy a homemade Thai favorite. Let’s dive into how you can make this delicious dish!

Ingredients

• 1 lb pork tenderloin, sliced thinly
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon black pepper
• 1 teaspoon sugar
• 1/2 cup water
• Fresh basil leaves for garnish

Instructions

1. Prepare the Pork: In a bowl, combine the sliced pork with soy sauce, oyster sauce, sugar, and black pepper. Let it marinate for about 15 minutes.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Pork: Add the marinated pork to the skillet and cook until browned, about 5-7 minutes. Remove and set aside.
4. Sauté the Vegetables: In the same skillet, add the onion, bell pepper, and garlic. Stir-fry for about 3-4 minutes until they start to soften.
5. Combine: Return the pork to the skillet, add the water, and stir everything together. Cook for another 2-3 minutes until the sauce slightly thickens.
6. Serve: Garnish with fresh basil leaves and serve hot with rice or noodles.

Coconut Rice with Grilled Pork

This dish brings together the creamy goodness of coconut rice and the smoky flavor of grilled pork, creating a delightful meal that’s both satisfying and easy to prepare. With a balance of sweetness from the coconut and the savory notes of the pork, this recipe offers a burst of flavors that will surely impress your taste buds.

Making this dish is quite simple. The coconut rice cooks up fluffy and fragrant, while the pork can be marinated ahead of time for extra flavor. Whether you’re cooking for a family dinner or a casual gathering, this meal is sure to be a hit!

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 pound pork tenderloin
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Cilantro and lime wedges for garnish

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice, coconut milk, water, sugar, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and liquid is absorbed.
2. While the rice is cooking, prepare the pork marinade. In a bowl, mix together soy sauce, lime juice, honey, vegetable oil, garlic powder, and ground ginger. Add the pork tenderloin, ensuring it’s well coated, and let it marinate in the refrigerator for at least 30 minutes.
3. Preheat a grill or grill pan over medium-high heat. Remove the pork from the marinade and grill for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C). Let it rest for a few minutes before slicing.
4. Fluff the cooked coconut rice with a fork and serve it topped with sliced grilled pork. Garnish with cilantro and lime wedges for an extra zesty touch.