15 Delicious Pakistani Keema Recipes You Must Try

Pakistani Keema recipes are a delicious and hearty addition to any meal. Made with minced meat and a blend of spices, these dishes are not just comforting but also packed with flavor. From classic keema with peas to more adventurous variations, there’s something for everyone to enjoy.

So grab your ingredients, roll up your sleeves, and get ready to whip up some mouthwatering keema that will have your family coming back for seconds!

Keema Tacos with Raita

Keema tacos offer a delightful twist on traditional tacos by infusing them with spiced minced meat that’s bursting with flavor. The savory keema is complemented by fresh ingredients like tomatoes, onions, and the cooling effect of raita, making this dish a satisfying choice for any taco lover. Plus, they’re simple to whip up, making it a great option for a weeknight meal or casual gathering.

Each bite is a combination of rich, seasoned meat and refreshing toppings, creating a balance that’s hard to resist. Enjoy these tacos with a squeeze of lime to bring out all the flavors!

Ingredients

• 500g minced meat (beef or lamb)
• 1 onion, finely chopped
• 2 tomatoes, diced
• 2 tablespoons ginger-garlic paste
• 2 tablespoons olive oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped
• 6-8 taco shells
• For the raita:
• 1 cup yogurt
• 1/2 cucumber, grated
• Salt to taste
• 1 tablespoon fresh mint, chopped

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add chopped onions and sauté until golden brown. Stir in the ginger-garlic paste and cook for another minute.
3. Add the minced meat and cook until browned. Season with salt, coriander powder, and garam masala.
4. Mix in the diced tomatoes and cook for about 5-7 minutes until the tomatoes soften and blend with the meat.
5. Meanwhile, prepare the raita by mixing yogurt, grated cucumber, salt, and chopped mint in a bowl.
6. Assemble the tacos by filling each shell with the keema mixture, topping with fresh tomatoes, coriander, and a dollop of raita.
7. Serve immediately with lime wedges on the side.

Classic Minced Beef Keema

Classic Minced Beef Keema is a popular dish in Pakistani cuisine that offers a delightful explosion of flavors in each bite. It’s a savory mixture of ground beef cooked with spices, tomatoes, and peas, resulting in a comforting dish that is both hearty and satisfying. This recipe is straightforward, making it a great option for both novice cooks and seasoned chefs alike.

The rich, spicy notes of the keema pair wonderfully with naan, rice, or even as a filling for wraps. Whether you’re preparing a meal for your family or hosting friends, this dish is sure to impress everyone at the table. Plus, it’s a versatile recipe that you can easily customize with your favorite ingredients.

Ingredients

• 500g minced beef
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 cup peas (optional)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander for garnish

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and allow them to sizzle.
2. Add chopped onions and sauté until golden brown. Stir in the ginger-garlic paste and cook for another minute.
3. Add minced beef to the pan. Cook until the meat changes color and is well browned.
4. Stir in chopped tomatoes, green chilies, and all spices (coriander powder, garam masala, turmeric powder, and salt). Mix well.
5. Add peas if using, and cook on low heat for about 20-25 minutes, stirring occasionally. Adjust seasoning as needed.
6. Garnish with fresh coriander before serving. Enjoy your keema with naan, rice, or your favorite bread!

Potato and Keema Masala

Potato and Keema Masala is a delightful dish that brings together the savory flavors of spiced minced meat and tender potatoes. It’s a comforting meal, perfect for any time of the day, and is often accompanied by rice or naan. The combination of spices creates a rich, aromatic experience that tantalizes the taste buds.

This recipe is simple to follow, allowing even novice cooks to whip up a flavorful meal with ease. The preparation time is minimal, making it a great option for busy weeknights or casual gatherings with friends and family.

Ingredients

• 1 pound minced meat (beef or lamb)
• 2 large potatoes, peeled and cubed
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2-3 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons cooking oil
• Fresh cilantro for garnish

Instructions

1. In a pot, heat the oil over medium heat. Add cumin seeds and let them crackle.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and green chilies, cooking for another minute.
4. Add the minced meat to the pot and cook until browned, breaking it apart with a spoon.
5. Incorporate the chopped tomatoes, red chili powder, coriander powder, turmeric powder, and salt. Cook until the tomatoes soften.
6. Add the potato cubes, mixing them well with the meat and spices. Cover and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
7. Garnish with fresh cilantro before serving, and enjoy your Potato and Keema Masala with rice or naan!

Vegetable Keema Stir-fry

Vegetable Keema Stir-fry is a delightful dish that brings together assorted vegetables and textured protein for a hearty meal. It’s a quick and easy recipe that is full of flavor and makes for a colorful plate, perfect for any occasion.

This stir-fry combines the crunch of fresh veggies with the savory taste of seasoned keema, making it not only satisfying but also a nutritious choice. Whether you’re looking for a light lunch or a side dish for dinner, this recipe is sure to please!

Ingredients

• 1 cup finely chopped mixed vegetables (bell peppers, zucchini, green beans)
• 1 cup textured vegetable protein (TVP) or plant-based keema
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the vegetable oil in a large pan over medium heat. Add cumin seeds and allow them to sizzle.
2. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
3. Stir in the textured vegetable protein and cook for about 5 minutes.
4. Add the mixed vegetables, turmeric powder, garam masala, salt, and pepper. Cook until the vegetables are tender yet still crisp.
5. Remove from heat and garnish with fresh cilantro. Serve warm with rice or naan.

Lentil and Keema Curry

Lentil and Keema Curry is a delightful blend of ground meat and lentils, creating a comforting and hearty dish that is perfect for any occasion. This recipe packs a punch of flavor with spices that warm the soul, making it a favorite among families. With its rich texture and aromatic spices, you’ll find it simple to prepare and enjoy any day of the week.

This curry isn’t just delicious; it’s also quite nutritious, thanks to the lentils packed with protein and fiber. Served over a bed of fluffy rice, it’s a satisfying meal that everyone can appreciate. Plus, you can easily adjust the spice levels to suit your taste.

Ingredients

• 1 cup lentils (red or green)
• 1/2 pound ground beef or lamb
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Wash the lentils thoroughly and soak them in water for 30 minutes. Drain and set aside.
2. In a pot, heat oil over medium heat. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and green chilies, cooking for another minute until fragrant.
4. Stir in ground meat and cook until browned, breaking it apart with a spoon.
5. Add chopped tomatoes, turmeric, cumin, coriander, and salt. Cook until tomatoes soften.
6. Add soaked lentils and enough water to cover the mixture. Bring to a boil, then reduce heat and simmer until lentils are tender, about 30 minutes.
7. Finish with garam masala and garnish with fresh cilantro.
8. Serve hot with cooked rice.

Spicy Chicken Keema with Peas

Spicy Chicken Keema with Peas is a delightful and hearty dish that brings comfort and warmth to your dining table. This recipe features minced chicken cooked in a rich, aromatic sauce that is perfectly balanced with the sweetness of peas. The vibrant spices and tender chicken create a savory experience that is sure to excite your taste buds.

What’s great about this dish is its simplicity. It’s quick to prepare and perfect for a weeknight dinner. Pair it with steamed rice or naan for a satisfying meal that everyone will love.

Ingredients

• 500 grams minced chicken
• 1 cup green peas (fresh or frozen)
• 2 medium onions, finely chopped
• 2 tomatoes, chopped
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 3 tablespoons cooking oil
• Fresh cilantro for garnish

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and green chilies, cooking for a couple of minutes until fragrant.
4. Add chopped tomatoes, red chili powder, coriander powder, turmeric powder, and salt. Cook until the tomatoes soften.
5. Introduce the minced chicken, stirring well to combine. Cook until the chicken is browned and fully cooked through.
6. Mix in the green peas and a little water if needed. Cover and simmer for about 5-10 minutes until the peas are tender.
7. Garnish with fresh cilantro and serve hot with rice or naan.

Keema Samosas

Keema samosas are crispy, golden pastries filled with a spicy mixture of minced meat, often accompanied by fragrant spices and herbs. These little pockets of goodness are perfect as appetizers or snacks and are loved for their rich flavors and satisfying crunch. They are relatively easy to make and can be a fun cooking activity if you’re looking to try something new in the kitchen.

The combination of seasoned keema and a crispy exterior makes each bite a delightful experience. Whether you enjoy them with a tangy chutney or on their own, these samosas are sure to impress your friends and family. Let’s dive into the recipe!

Ingredients

• 1 pound ground beef or lamb
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green chilies, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt, to taste
• 2 tablespoons fresh cilantro, chopped
• 1 package of samosa pastry or dough
• Oil for deep frying

Instructions

1. Cook the Meat: In a large pan, heat some oil over medium heat. Add cumin seeds, chopped onions, garlic, and ginger. Sauté until the onions are golden brown. Then, add the ground meat and cook until browned and cooked through.
2. Add Spices: Stir in the chopped green chilies, coriander powder, garam masala, and salt. Cook for a few more minutes until the spices are well blended. Remove from heat and mix in chopped cilantro. Let the filling cool.
3. Prepare the Samosa Pastry: Take a piece of samosa pastry and fold it into a cone shape. Seal the edge with water. Fill the cone with the meat mixture and then seal the open edge to form a triangle or pocket.
4. Fry the Samosas: Heat oil in a deep frying pan. Fry the samosas in batches until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
5. Serve: Enjoy your keema samosas hot with chutney or sauce of your choice!

Keema Biryani

Keema Biryani is a delightful twist on traditional biryani, combining spiced minced meat with fragrant basmati rice. This dish is packed with flavor and offers a satisfying balance of spices, making it a favorite in many homes. The tender meat mingles perfectly with the soft rice, creating a meal that’s both hearty and comforting.

Making Keema Biryani is relatively simple, making it a great option for both busy weeknights and special occasions. With a few essential ingredients and spices, you can whip up a dish that’s sure to impress family and friends.

Ingredients

• 500 grams minced meat (beef or chicken)
• 2 cups basmati rice
• 1 large onion, sliced
• 2 tomatoes, chopped
• 2-3 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt, to taste
• 4 cups water
• 2-3 tablespoons oil
• Fresh cilantro and mint leaves for garnish
• 2 boiled eggs, for garnish (optional)

Instructions

1. Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. Soak for about 30 minutes, then drain.
2. Cook the Meat: In a large pot, heat oil over medium heat. Add cumin seeds and sliced onions, sautéing until golden brown. Stir in the ginger-garlic paste, followed by minced meat. Cook until browned, then add chopped tomatoes, green chilies, coriander powder, and salt. Cook for about 10-15 minutes until the meat is fully cooked and the mixture is well combined.
3. Add Water: Pour in the water, bring to a boil, and then reduce the heat. Let it simmer for about 10 minutes.
4. Layer the Rice: Carefully layer the soaked rice over the meat mixture. Sprinkle garam masala on top. Cover the pot tightly and cook on low heat for 20-25 minutes until the rice is fully cooked and has absorbed the flavors.
5. Garnish and Serve: Once cooked, fluff the biryani gently. Garnish with chopped cilantro, mint leaves, and boiled eggs if using. Serve warm, and enjoy!

Keema Omelette

The Keema Omelette is a delightful twist on traditional omelets, bringing a touch of Pakistani flavor to breakfast or brunch. This dish combines tender minced meat with fluffy eggs, creating a satisfying meal that’s both hearty and delicious. It’s a great way to kickstart your day, providing a protein-packed option that’s simple to whip up in no time.

With its savory filling and rich taste, this omelette is sure to please anyone at the breakfast table. It’s versatile, so you can easily adjust the spices and toppings to suit your palate. Perfect for a lazy weekend morning or a quick weekday meal!

Ingredients

• 2 large eggs
• 1 cup cooked keema (minced meat with spices)
• 1 tablespoon oil or butter
• Salt and pepper to taste
• Chopped tomatoes, for topping
• Fresh cilantro, for garnish

Instructions

1. In a bowl, whisk the eggs with salt and pepper until well combined.
2. Heat oil or butter in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan, swirling to coat the base evenly.
4. Allow the eggs to cook for a minute or two until they just start to set.
5. Add the cooked keema to one half of the omelette and let it cook for another minute.
6. Carefully fold the omelette in half over the keema and cook for an additional minute until fully set.
7. Serve hot, topped with chopped tomatoes and fresh cilantro.

Keema Pav (Minced Meat Sandwiches)

Keema Pav is a delightful dish that combines tender, well-seasoned minced meat with soft bread rolls, making for a hearty meal or snack. The spices used in the keema create a rich, savory flavor that pairs perfectly with the buttery bread. It’s simple to prepare, making it a fantastic option for both busy weeknights and casual gatherings.

This dish is not just filling but also comforting, with the warm, spiced meat enclosed in a fresh bun, topped with fresh herbs and a squeeze of lemon for an extra zing. Whether you’re serving it for a cozy family dinner or as party food, Keema Pav is sure to impress!

Ingredients

• 500g minced meat (beef or lamb)
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt, to taste
• Fresh coriander leaves, chopped
• 4-6 pav (soft bread rolls)
• Butter, for toasting the pav
• Lemon wedges, for serving

Instructions

1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and green chilies. Cook for another minute until fragrant.
3. Stir in the minced meat and cook until browned. Break up any lumps with a spoon.
4. Add chopped tomatoes, red chili powder, turmeric, and salt. Mix well and let it cook until the tomatoes soften.
5. Once cooked, sprinkle garam masala and coriander leaves. Stir and remove from heat.
6. In another pan, melt some butter and toast the pav until golden brown on both sides.
7. Serve the keema hot with toasted pav and lemon wedges on the side.

Stuffed Bell Peppers with Keema

Stuffed bell peppers with keema offer a wonderful blend of flavors that bring a comforting and hearty meal to your table. This dish combines ground meat, spices, and vegetables, all nestled inside vibrant bell peppers. The result is not only delicious but also visually appealing, making it perfect for family dinners or gatherings.

Preparing these stuffed peppers is simple and can be a fun activity to do with friends or family. The filling is versatile, allowing you to customize it with your favorite spices and ingredients. They are satisfying and healthy, providing a balanced meal in one tidy package.

Ingredients

• 4 large bell peppers (any color)
• 500g ground beef or lamb
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt and pepper to taste
• 2 tablespoons cooking oil
• Fresh coriander for garnish

Instructions

1. Preheat your oven to 180°C (350°F).
2. Slice the tops off the bell peppers and remove the seeds. Lightly brush the outside with oil and set aside.
3. In a pan, heat cooking oil over medium heat. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and cook for 2 minutes. Then, add ground meat and cook until browned.
5. Stir in chopped tomatoes, cumin, coriander, garam masala, salt, and pepper. Cook until the mixture is well combined and cooked through.
6. Stuff each bell pepper with the meat mixture, pressing down gently to pack it in.
7. Place the stuffed peppers upright in a baking dish and cover with foil. Bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes until the peppers are tender.
8. Garnish with fresh coriander before serving.

Keema Pizza with a Twist

If you’re looking for a delicious fusion dish, Keema Pizza is a fantastic choice. This recipe combines the rich flavors of spiced minced meat with the beloved comfort of pizza, making it a fun and tasty meal. It’s easy to prepare and perfect for both casual dinners and special gatherings.

The savory keema adds a wonderful depth to the classic pizza, and the combination of cheese and spices creates a mouthwatering experience. It’s a delightful way to enjoy traditional flavors in a modern format, and even the pickiest eaters will love this twist on a classic favorite!

Ingredients

• 1 lb ground meat (beef, lamb, or chicken)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2-3 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste
• 1 cup pizza dough
• 1 cup shredded mozzarella cheese
• Fresh coriander for garnish

Instructions

1. Prepare the Keema: In a pan, heat some oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and green chilies, cooking for another minute.
2. Add the ground meat to the pan, breaking it apart. Sauté until browned. Stir in the pureed tomatoes, garam masala, and salt. Cook until the mixture thickens and meat is well-cooked.
3. Preheat the oven to 475°F (245°C). Roll out the pizza dough on a baking tray. Spread the keema mixture evenly over the dough.
4. Sprinkle shredded mozzarella cheese over the top, ensuring even coverage. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
5. Once done, remove from the oven, garnish with fresh coriander, slice, and enjoy!

Keema Fritters (Kebabs)

Keema fritters, also known as keema kebabs, are a delicious and crispy snack that brings the rich flavors of minced meat to your plate. These mouthwatering bites are perfectly seasoned, making them a favorite for gatherings or a cozy family meal. They’re simple to make and can be enjoyed as appetizers or even as a light meal paired with chutney or yogurt.

The combination of spices infuses the meat with incredible flavor while the frying process gives them a wonderful crunch. Whether served with a tangy sauce or enjoyed plain, these fritters are sure to impress your taste buds!

Ingredients

• 500 grams minced meat (beef, chicken, or lamb)
• 1 medium onion, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• Salt, to taste
• 1/2 cup gram flour (besan)
• 1 egg, beaten
• Oil, for frying

Instructions

1. In a large bowl, mix the minced meat with chopped onion, green chilies, ginger-garlic paste, cilantro, garam masala, cumin powder, red chili powder, and salt.
2. Add the gram flour and beaten egg to the meat mixture, combining everything well until it forms a consistent batter.
3. Heat oil in a frying pan over medium heat. Once hot, take spoonfuls of the mixture and shape them into small patties.
4. Carefully place the patties in the hot oil and fry until golden brown on both sides, about 4-5 minutes per side.
5. Remove the fritters and drain on paper towels. Serve hot with your favorite sauce or chutney!

Daal and Keema Stew

Daal and Keema Stew is a comforting and hearty dish that brings together the rich flavors of lentils and spiced minced meat. This stew is not only delicious but also quite simple to make, making it a perfect choice for any weeknight dinner. The combination of tender lentils and savory keema creates a satisfying meal that pairs wonderfully with naan or rice.

This dish is packed with flavor, featuring spices that elevate the taste and aroma, making it a favorite in many households. It’s a nourishing option that can be enjoyed by the whole family, and with just a few ingredients, you’ll have a warm and filling stew ready in no time!

Ingredients

• 1 cup red lentils (masoor dal)
• 250 grams minced meat (beef or lamb)
• 1 medium onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh cilantro for garnish

Instructions

1. Rinse the lentils under cold water until the water runs clear. In a pot, add the lentils with enough water and bring to a boil. Cook until they are soft, about 15-20 minutes.
2. In another pan, heat the oil over medium heat. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until golden brown.
3. Add the ginger-garlic paste and green chilies, and cook for another minute. Stir in the minced meat and cook until browned.
4. Add the chopped tomatoes, coriander powder, turmeric powder, and salt. Cook until the tomatoes soften and the mixture is well combined.
5. Pour the cooked lentils into the meat mixture. Mix well and let it simmer for about 10 minutes, allowing the flavors to meld.
6. Finish by stirring in garam masala and garnish with fresh cilantro before serving.

Keema Stuffed Parathas

Keema stuffed parathas are a delightful treat that combines the comforting flavors of spiced minced meat with the flakiness of freshly cooked flatbreads. These parathas are not only tasty but also easy to prepare, making them a great choice for any meal of the day. Whether you enjoy them for breakfast, lunch, or dinner, they are sure to satisfy your cravings.

The combination of savory keema and soft, crispy parathas creates a deliciously filling dish. Pair them with yogurt or a tangy chutney, and you’ve got a meal that’s both hearty and satisfying. Plus, they can be made in advance and reheated, which is perfect for busy days!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon oil
• 1 cup warm water
• 250 grams minced meat (beef or chicken)
• 1 onion, finely chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Fresh coriander leaves, chopped
• Oil for frying

Instructions

1. Prepare the Dough: In a bowl, mix the flour and salt. Add oil and gradually add warm water to form a soft dough. Knead for about 5 minutes, then cover and let it rest for 30 minutes.
2. Cook the Filling: In a pan, heat some oil over medium heat. Sauté the chopped onion until golden brown. Add the ginger-garlic paste and green chilies; cook for a minute. Then, add the minced meat, turmeric, red chili powder, and garam masala. Cook until the meat is fully cooked and moisture has evaporated. Stir in chopped coriander and let the mixture cool.
3. Assemble the Parathas: Divide the dough into equal portions. Roll out each portion into a small circle. Place a spoonful of the keema filling in the center, fold the dough over it, and seal the edges. Roll it out gently into a flat disc.
4. Cook the Parathas: Heat a tawa or skillet over medium heat. Cook each paratha for about 2-3 minutes on each side, adding oil as needed, until golden brown and crispy.
5. Serve: Enjoy hot parathas with yogurt, pickles, or your favorite chutney.