20 Delicious Pakistani Fish Recipes to Try Today

Pakistani fish recipes offer a delightful glimpse into the country’s rich culinary heritage. With a variety of spices and cooking techniques, these dishes showcase flavorful combinations that highlight the freshness of fish. Whether you prefer grilled, fried, or curry styles, there’s something to satisfy every seafood lover’s palate.

Fish Biryani with Aromatic Spices

Fish Biryani is a delightful twist on the classic biryani, bringing together tender pieces of fish and fragrant basmati rice infused with a medley of spices. This dish offers a wonderful balance of flavors, where the rich spices enhance the subtle taste of the fish, making every bite a treat for the senses. It’s perfect for special occasions or a comforting family dinner, and the best part is that it’s relatively simple to prepare!

This recipe highlights how aromatic spices can transform basic ingredients into something extraordinary. The preparation involves marinating the fish, sautéing the spices, and layering everything with rice to cook together, creating a meal that is both satisfying and full of flavor.

Tandoori Fish Skewers

Tandoori fish skewers are a delicious and easy way to enjoy the flavors of Pakistani cuisine. Marinated in a blend of spices and yogurt, these skewers deliver a smoky, spicy flavor that pairs beautifully with a variety of sides. Perfect for grilling, they make an excellent choice for a barbecue or a simple weeknight dinner.

This recipe is straightforward and requires minimal preparation, making it accessible for both novice and experienced cooks. The combination of fresh herbs and spices creates a bright taste that will impress your family and friends.

Ingredients

• 500g firm white fish fillets (like cod or snapper)
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ginger paste
• Salt to taste
• Vegetable oil for brushing
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, mix yogurt, tandoori masala, lemon juice, garlic, ginger, and salt. Stir until well combined.
2. Marinate the Fish: Cut the fish into cubes and add them to the marinade. Coat the fish well and let it marinate for at least 30 minutes in the refrigerator.
3. Soak Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Assemble Skewers: Thread the marinated fish onto the skewers, leaving some space between pieces for even cooking.
5. Grill: Preheat the grill to medium-high heat. Brush the skewers with vegetable oil and grill for about 8-10 minutes, turning occasionally, until the fish is cooked through and has nice grill marks.
6. Serve: Remove from the grill and serve hot with green chutney and salad on the side.

Fish Karahi with Green Chili

Fish Karahi with Green Chili is a vibrant and spicy dish that showcases the rich flavors of Pakistani cuisine. This dish is known for its zesty taste and aromatic spices, making it a delightful choice for any seafood lover. It’s surprisingly simple to make, requiring just a few basic ingredients that come together beautifully in a single pot.

This recipe features tender fish cooked in a spicy tomato and green chili sauce, topped with fresh cilantro for a burst of flavor. Serve it with naan or steamed rice to enjoy a hearty meal that’s full of character.

Ingredients

• 500g fish fillets (like cod or tilapia)
• 2 tablespoons oil
• 1 large onion, sliced
• 2 tomatoes, chopped
• 4-5 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a karahi or pan over medium heat. Add the sliced onions and sauté until golden brown.
2. Stir in the ginger-garlic paste and cook for a minute until fragrant.
3. Add chopped tomatoes, green chilies, red chili powder, turmeric, and salt. Cook until the tomatoes soften and the oil separates.
4. Carefully place the fish fillets in the sauce, ensuring they are coated evenly. Cover and cook for about 10 minutes until the fish is cooked through.
5. Sprinkle garam masala over the dish and cook for another 2 minutes. Garnish with fresh cilantro before serving.

Fried Fish with Lemon and Spices

This fried fish recipe is a delightful blend of crispy texture and vibrant flavors. Coated with a mixture of spices and served with a zesty lemon twist, it makes a perfect dish for any meal. It’s simple to prepare and promises to impress your family and friends with its delicious taste.

The fish gets a golden-brown crust while retaining a tender, flaky interior. The combination of spices adds warmth, and the lemon elevates the dish, giving it a fresh finish. Perfect for a casual dinner or a special occasion, this dish is sure to be a hit!

Ingredients

• 4 fish fillets (such as tilapia or snapper)
• 1 cup all-purpose flour
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 lemon (juiced)
• 1 cup breadcrumbs
• Oil for frying
• Fresh coriander for garnishing

Instructions

1. Prepare the Fish: Rinse the fish fillets under cold water and pat them dry with a paper towel. Season with salt and lemon juice, and let them marinate for about 15 minutes.
2. Make the Coating: In a bowl, combine flour, cumin, coriander, red chili powder, turmeric, and salt. In another bowl, place the breadcrumbs.
3. Coat the Fish: Dredge each fillet in the seasoned flour, then dip it in the breadcrumbs, ensuring an even coating on both sides.
4. Heat the Oil: In a frying pan, heat oil over medium heat. Once hot, gently add the coated fish fillets to the pan.
5. Fry the Fish: Fry each side for about 3-4 minutes or until golden brown and crispy. Remove and place on a paper towel to absorb excess oil.
6. Serve: Garnish with fresh coriander and serve hot with lemon wedges on the side.

Spicy Fish Curry with Coconut Milk

Spicy Fish Curry with Coconut Milk is a delightful dish packed with flavors. It’s a perfect blend of spices and creamy coconut that elevates the fish to a whole new level. The warmth from the spices and the richness of coconut milk create a comforting and aromatic experience.

This recipe is simple enough for a weeknight dinner yet impressive enough for guests. With easy-to-follow steps, you can whip up this delicious curry in no time!

Ingredients

• 500g fish fillets (like salmon or tilapia)
• 1 can coconut milk (400ml)
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh cilantro, for garnish

Instructions

1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
2. Stir in the ginger-garlic paste and green chilies. Cook for a minute until fragrant.
3. Add chopped tomatoes, turmeric, red chili, and coriander powder. Cook until the tomatoes soften.
4. Pour in the coconut milk and simmer for about 5 minutes.
5. Add fish fillets and salt. Cook for 10-15 minutes until the fish is cooked through and tender.
6. Garnish with fresh cilantro before serving.

Masala Fish Tacos

These masala fish tacos bring a delightful twist to your taco night. Packed with flavors from aromatic spices, the fish is beautifully grilled or pan-seared, making each bite a burst of taste. The fresh toppings add crunch and zest, creating a balance that’s simply irresistible.

Not only are they easy to prepare, but they also allow for customization based on your preferences. You can whip them up in no time, making them perfect for a quick weeknight meal or a fun gathering with friends.

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 8 small tortillas
• 1 cup red cabbage, shredded
• 1/2 cup carrots, julienned
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Prepare the Fish: In a bowl, mix olive oil, cumin, coriander, paprika, turmeric, salt, and pepper. Coat the fish fillets with this spice mixture and let them marinate for about 15 minutes.
2. Cook the Fish: Heat a skillet over medium heat. Cook the marinated fish for about 4-5 minutes on each side or until cooked through and flaky.
3. Warm the Tortillas: While the fish is cooking, warm the tortillas on a separate skillet for about 30 seconds on each side.
4. Assemble the Tacos: Place pieces of cooked fish on each tortilla. Top with shredded cabbage, carrots, and cilantro.
5. Serve: Squeeze fresh lime juice over the tacos before serving for an added zing!

Grilled Fish with Mint Chutney

This grilled fish recipe is a delightful treat that brings vibrant flavors to your table. The fish is perfectly seasoned and grilled until it’s tender, with a smoky char that enhances its natural taste. Paired with mint chutney, this dish is refreshing and zesty, making it a perfect choice for any meal.

What makes this recipe great is its simplicity. With just a few ingredients, you can whip up a delicious dish that impresses family and friends. Whether you’re having a casual dinner or hosting a gathering, grilled fish with mint chutney is sure to be a hit!

Ingredients

• 4 pieces of fish fillets (such as pomfret or trout)
• 2 tablespoons olive oil
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• Juice of 1 lemon
• Fresh mint leaves, for garnish

Instructions

1. Marinate the Fish: In a bowl, combine olive oil, red chili powder, turmeric, salt, and lemon juice. Coat the fish fillets with this mixture and let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to a medium-high temperature. Make sure it’s well-oiled to prevent sticking.
3. Grill the Fish: Place the marinated fish on the grill. Cook for about 4-5 minutes on each side or until the fish is cooked through and has grill marks.
4. Serve: Once done, remove from the grill and garnish with fresh mint leaves. Enjoy with a side of mint chutney!

Dahi Machli: Yogurt Fish Curry

Dahi Machli is a delightful yogurt fish curry that embodies the vibrant flavors of Pakistani cuisine. This dish is creamy, tangy, and aromatic, making it a perfect meal for any occasion. The fish is marinated with spices and then simmered in a rich yogurt sauce, resulting in a dish that’s both comforting and satisfying.

What makes Dahi Machli special is its simplicity. Even if you’re new to cooking, this recipe is easy to follow. The combination of yogurt and spices creates a mouthwatering sauce that complements the fish beautifully. Serve it with rice or naan for a complete meal!

Ingredients

• 500 grams of fish fillets (like salmon or tilapia)
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• Salt to taste
• 2 tablespoons cooking oil
• 1 onion, finely sliced
• Fresh coriander leaves for garnish

Instructions

1. Marinate the Fish: In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, and salt. Add the fish fillets and coat them well. Let it marinate for at least 30 minutes.
2. Cook the Onions: In a pan, heat oil over medium heat. Add sliced onions and sauté until golden brown.
3. Add Fish: Carefully place the marinated fish into the pan with the onions. Cook on medium-low heat for about 10-12 minutes, occasionally spooning the sauce over the fish.
4. Garnish: Once the fish is cooked through, garnish with fresh coriander leaves before serving.
5. Serve: Enjoy your Dahi Machli hot with steamed rice or warm naan.

Fish Soup with Fresh Herbs

This fish soup is a delightful bowl of warmth and flavor, perfect for those cozy evenings or when you’re feeling under the weather. The combination of fresh herbs and spices creates a light yet satisfying taste that will please your palate.

It’s quite simple to make, requiring just a few fresh ingredients and your favorite fish. The soup is not only nourishing but also a great way to enjoy the natural taste of seafood complemented by vibrant herbs.

Ingredients

• 2 cups fish fillets (like cod or tilapia)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 4 cups fish stock or water
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Fresh cilantro and parsley, chopped
• Juice of 1 lemon
• Olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the diced tomatoes and bell pepper, cooking until they soften.
3. Stir in the cumin and coriander, allowing the spices to release their aroma.
4. Pour in the fish stock or water, bringing it to a gentle boil.
5. Add the fish fillets and cook for about 10 minutes, or until the fish is cooked through and flakes easily.
6. Season with salt, pepper, and lemon juice. Finish by stirring in the chopped herbs before serving.

Fish Pulao with Mixed Vegetables

Fish Pulao is a delightful and aromatic dish that combines the rich flavors of spiced rice with tender fish and mixed vegetables. This recipe is comfort food at its best, offering a satisfying meal that is both wholesome and packed with nutrients. The blend of spices enhances the fish, making it a hit for any occasion.

What makes this dish even more appealing is how simple it is to prepare. With a few key ingredients and straightforward steps, you can easily whip up this delicious meal in no time. It’s perfect for a family dinner or a gathering with friends!

Ingredients

• 2 cups basmati rice
• 500 grams fish fillets (such as cod or tilapia)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 3 cups water or fish stock
• 2 tablespoons ginger-garlic paste
• 2-3 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, for garnish
• 2 tablespoons oil or ghee

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.
2. In a large pot, heat oil or ghee over medium heat. Add the cumin seeds and sliced onions, sautéing until the onions are golden brown.
3. Stir in the ginger-garlic paste and green chilies, cooking for a minute until fragrant.
4. Add the chopped tomatoes and mixed vegetables, cooking until the tomatoes soften.
5. Mix in coriander powder, turmeric powder, and salt. Add the fish fillets, gently coating them with the spices.
6. Pour in the water or fish stock and bring to a boil. Add the soaked rice, ensuring it is evenly distributed.
7. Cover the pot, reduce the heat to low, and let it simmer for about 20 minutes or until the rice is fully cooked and has absorbed the liquid.
8. Once done, turn off the heat and let it rest for 5 minutes. Fluff the rice with a fork and sprinkle garam masala on top.
9. Garnish with fresh coriander leaves before serving. Enjoy your Fish Pulao warm!

Fish Pakoras with Spicy Tamarind Sauce

Fish pakoras are a delightful treat that combines tender fish, coated in a crispy chickpea flour batter, fried to perfection. They are packed with flavor and have a satisfying crunch that makes them hard to resist. The addition of spicy tamarind sauce elevates these crispy delights even further, adding a tangy kick that complements the fish beautifully.

This recipe is simple enough for a quick snack but impressive enough for a gathering. The combination of spices provides a rich flavor profile that pairs well with the crispy texture of the pakoras. Enjoy them as an appetizer or a side dish—either way, everyone will love them!

Ingredients

• 500g fish fillets (boneless, cut into bite-sized pieces)
• 1 cup chickpea flour (besan)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon ajwain (carom seeds)
• Salt to taste
• Water as needed
• Oil for deep frying
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Batter: In a bowl, mix chickpea flour, turmeric powder, red chili powder, cumin powder, ajwain, and salt. Gradually add water to create a smooth batter.
2. Coat the Fish: Dip the fish pieces into the batter, ensuring they are fully coated.
3. Heat the Oil: In a deep frying pan, heat enough oil over medium heat for deep frying.
4. Fry the Pakoras: Once the oil is hot, carefully add the coated fish pieces in batches. Fry until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
5. Garnish and Serve: Sprinkle fresh coriander leaves on top and serve hot with spicy tamarind sauce for dipping.

Cheesy Fish and Spinach Bake

This Cheesy Fish and Spinach Bake is a wonderful blend of flavors and textures, perfect for a cozy dinner. With its creamy sauce, tender fish, and nutritious spinach, this dish brings comfort food to the table without the fuss. It’s simple to prepare, making it a great choice for busy weeknights or a special gathering.

The combination of cheese and fresh ingredients creates a rich and satisfying meal that’s sure to please everyone. Not only does it taste amazing, but it’s also packed with nutrients, making it a healthy option for families. Now, let’s get into the recipe!

Ingredients

• 2 fillets of white fish (like cod or tilapia)
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup cooked pasta (your choice)
• 1/2 cup diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a bowl, mix the heavy cream with garlic powder, oregano, salt, and pepper. Set aside.
3. Layer the cooked pasta on the bottom of the baking dish. Place the fish fillets on top of the pasta and pour the cream mixture over them.
4. Add the spinach and diced tomatoes on top of the fish, followed by the shredded cheese.
5. Bake in the preheated oven for about 25-30 minutes, or until the fish is cooked through and the cheese is golden and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your cheesy delight!

Stuffed Fish with Green Chutney

Stuffed fish with green chutney is a delightful dish that brings together the freshness of fish and the vibrant flavors of herbs and spices. It’s not only a treat for the taste buds but also a visually appealing meal that can impress your guests. This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs alike.

The combination of the tender fish and the zesty chutney creates a mouthwatering experience. With a few simple ingredients, you can create a dish that packs a punch of flavor without spending hours in the kitchen.

Ingredients

• 2 whole fish (like pomfret or trout), cleaned and scaled
• 1 cup fresh coriander leaves
• 1/2 cup fresh mint leaves
• 2-3 green chilies (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon cumin seeds
• Salt to taste
• 2 tablespoons oil
• 1 small onion, finely chopped
• 1 tomato, finely chopped

Instructions

1. Make the Chutney: In a blender, combine the coriander leaves, mint leaves, green chilies, lemon juice, cumin seeds, and salt. Blend until smooth and set aside.
2. Prepare the Fish: Make a few diagonal cuts on each side of the fish. Mix half of the green chutney with the chopped onion and tomato. Stuff this mixture into the fish, ensuring it fills the cuts.
3. Cook the Fish: In a pan, heat oil over medium heat. Place the stuffed fish in the pan and cook for about 5-7 minutes on each side, or until the fish is fully cooked and flakes easily with a fork.
4. Serve: Drizzle the remaining green chutney over the fish before serving, and enjoy it with steamed rice or naan.

Lahori Fried Fish with Spicy Sauce

Lahori Fried Fish is a delightful dish that brings the vibrant flavors of Lahore right to your table. With a crispy exterior and tender, juicy fish inside, this recipe is sure to impress anyone who tries it. The spicy sauce adds a kick that perfectly complements the fish, making it a must-try for spice lovers.

This recipe is relatively simple to make, requiring just a few ingredients and steps. Whether you’re planning a cozy dinner or a festive gathering, this dish can be a star attraction on your menu.

Ingredients

• 2 large pieces of fish (like rohu or tilapia)
• 1 cup chickpea flour (besan)
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Water (as needed)
• Oil for deep frying
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Fish: Clean and marinate the fish with salt, red chili powder, turmeric, and garam masala. Let it sit for about 30 minutes.
2. Make the Batter: In a bowl, mix chickpea flour with water to create a smooth, thick batter. Adjust the consistency as needed, ensuring it can coat the fish well.
3. Heat the Oil: In a deep pan, heat oil over medium heat for frying. It’s ready when a drop of batter sizzles immediately upon hitting the oil.
4. Fry the Fish: Dip each marinated fish piece into the batter, allowing any excess to drip off. Carefully place it in the hot oil, frying until golden brown on both sides, about 5-7 minutes per side.
5. Serve: Remove the fish and drain on paper towels. Garnish with fresh coriander leaves and serve hot with spicy sauce on the side.

Fish Chaat with Pomegranate Seeds

Fish Chaat is a delightful dish that brings a burst of flavors and textures to your plate. This recipe combines tender fish with a tangy dressing and vibrant pomegranate seeds, creating a refreshing and spicy treat. It’s not only delicious but also simple to whip up, making it perfect for a quick meal or a festive gathering.

The combination of succulent fish, crunchy pomegranate seeds, and zesty spices makes every bite a delicious experience. Whether you’re serving it as a starter or a light main course, this dish is sure to impress your family and friends.

Ingredients

• 500 grams fresh fish (like pomfret or tilapia)
• 1 cup pomegranate seeds
• 1/4 cup chopped coriander leaves
• 1/2 cup finely chopped onions
• 1 tablespoon lemon juice
• 2-3 green chilies, finely chopped
• 1 teaspoon chaat masala
• Salt to taste
• Oil for frying

Instructions

1. Prepare the Fish: Clean and marinate the fish with salt and lemon juice for about 15 minutes.
2. Fry the Fish: Heat oil in a pan over medium heat. Fry the fish until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside.
3. Make the Chaat: In a mixing bowl, combine chopped onions, green chilies, coriander leaves, and chaat masala. Add pomegranate seeds and mix gently.
4. Serve: Place the fried fish on a plate and top with the chaat mixture. Drizzle with extra lemon juice if desired and enjoy!

Peshawari Fish with Garlic Sauce

Peshawari Fish with Garlic Sauce is a delightfully spiced dish that brings a burst of flavors to the table. This recipe features tender fish infused with aromatic garlic and a rich sauce, perfect for any seafood lover. It’s a simple and quick dish to prepare, making it ideal for both weeknight dinners and special occasions.

The combination of spices elevates the fish, while the garlic sauce adds a creamy texture that perfectly complements the delicate meat. Serve it with steamed rice or naan for a complete meal that will impress your family and friends.

Ingredients

• 1 whole fish (about 1 kg, cleaned and scaled)
• 4 tablespoons garlic paste
• 2 tablespoons ginger paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• Salt to taste
• 1/4 cup yogurt
• 1/4 cup lemon juice
• 2 tablespoons cooking oil
• Fresh coriander for garnish

Instructions

1. Prepare the Fish: Clean the fish thoroughly and make shallow cuts on both sides. This helps the spices penetrate better.
2. Make the Marinade: In a bowl, mix garlic paste, ginger paste, red chili powder, turmeric powder, coriander powder, cumin powder, salt, yogurt, and lemon juice. Make sure it forms a smooth paste.
3. Marinate the Fish: Apply the marinade generously over the fish, making sure to coat it well, especially in the cuts. Let it marinate for at least 30 minutes.
4. Cook the Fish: Heat oil in a pan over medium heat. Carefully place the marinated fish in the pan and cook for about 5-7 minutes on each side, or until the fish is cooked through and flakes easily.
5. Serve: Garnish with fresh coriander and serve hot with rice or naan for a delightful meal.

Fish and Vegetable Samosas

Fish and vegetable samosas are a delightful twist on the traditional snack, combining flaky pastry with a savory filling. These crispy triangles are packed with flavor, featuring tender pieces of fish, a medley of vegetables, and aromatic spices. The result is a delicious treat that is both satisfying and easy to make, perfect for any gathering or as a tasty appetizer.

With a crunchy exterior and a warm, flavorful filling, these samosas are sure to impress. Whether served with a tangy chutney or a spicy dip, they make a great addition to any meal. Let’s get started on making these irresistible snacks!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup water (as needed)
• 1 cup fish fillets, cooked and flaked
• 1/2 cup boiled potatoes, mashed
• 1/2 cup mixed vegetables (peas, carrots, corn)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder
• Salt to taste
• Oil for frying

Instructions

1. Make the Dough: In a bowl, combine flour and salt. Add oil and mix until crumbly. Gradually add water until a smooth dough forms. Cover and set aside for 30 minutes.
2. Prepare the Filling: In a separate bowl, mix flaked fish, mashed potatoes, mixed vegetables, cumin seeds, garam masala, chili powder, and salt. Ensure everything is well combined.
3. Shape the Samosas: Divide the dough into small balls. Roll each ball into a thin oval, cut in half, and create a cone shape with one half. Seal the edge with water, fill with the fish mixture, and seal the top by pinching the edges.
4. Fry the Samosas: Heat oil in a deep pan. Once hot, add the samosas in batches and fry until golden brown and crispy. Remove and drain on paper towels.
5. Serve: Enjoy the samosas hot with your favorite chutney or dip.

Sweet and Sour Fish Stir-Fry

This Sweet and Sour Fish Stir-Fry is a delightful dish that brings together vibrant flavors and fresh ingredients. It features a perfect balance of sweetness and tanginess, making it a hit for any meal. The best part? It’s simple to whip up, so you can enjoy a delicious homemade dinner without spending hours in the kitchen.

This recipe showcases tender fish fillets sautéed with colorful vegetables, all coated in a flavorful sauce that’s sure to please everyone at the table. Serve it over steamed rice or enjoy it on its own for a satisfying meal.

Ingredients

• 2 fish fillets (like tilapia or cod)
• 1 cup bell peppers, sliced
• 1/2 cup green beans, trimmed
• 1/2 cup pineapple chunks
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Sauce: In a small bowl, mix soy sauce, vinegar, sugar, and cornstarch until smooth. Set aside.
2. Cook the Fish: Heat vegetable oil in a pan over medium heat. Season the fish fillets with salt and pepper, then cook for about 3-4 minutes per side until golden and cooked through. Remove from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add garlic, bell peppers, and green beans. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
4. Add Pineapple and Sauce: Add pineapple chunks to the pan, then pour in the sauce mixture. Stir well and cook for a couple of minutes until the sauce thickens.
5. Combine and Serve: Return the cooked fish to the pan, gently coating it with the sauce and vegetables. Serve hot over rice or on its own.

Fish Kebab Wraps with Fresh Veggies

Fish kebab wraps are a delightful way to enjoy flavorful, grilled fish combined with vibrant, fresh vegetables. The mix of spices used in the marinade brings out the rich taste of the fish, making every bite juicy and satisfying. These wraps are not only quick to prepare but also offer a healthy meal option that’s perfect for lunch or dinner.

Whether you’re hosting a casual gathering or looking for a simple weeknight meal, these wraps are sure to impress. The combination of grilled fish, crunchy veggies, and a soft flatbread creates a delicious balance that’s easy to love. Plus, you can customize the veggies based on what you have on hand, making it a flexible recipe!

Ingredients

• 500g firm white fish fillets (like cod or tilapia)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt and pepper to taste
• 4 large flatbreads or tortillas
• 1 cup lettuce, chopped
• 1 cup bell peppers, sliced
• 1/2 cup cucumber, sliced
• 1/4 cup olives, sliced
• Fresh cilantro or parsley for garnish

Instructions

1. Marinate the Fish: In a bowl, mix olive oil, lemon juice, cumin, coriander, salt, and pepper. Add the fish fillets and coat them well. Let it marinate for 15-20 minutes.
2. Grill the Fish: Preheat a grill or skillet over medium-high heat. Grill the fish for about 3-4 minutes on each side, or until cooked through and flaky.
3. Prepare the Wraps: While the fish is grilling, warm the flatbreads or tortillas. Arrange a layer of lettuce, bell peppers, cucumber, and olives on each wrap.
4. Assemble: Place the grilled fish on top of the veggies and sprinkle with fresh cilantro or parsley. Wrap it up tightly.
5. Serve: Cut in half if desired and enjoy with a side of lemon wedges!

Fish Kofta Curry

Fish Kofta Curry is a delightful dish that combines the soft, flavorful fish balls with a rich and spicy gravy. This recipe offers a unique twist on traditional meat kofta, making it a lighter yet equally satisfying option. The koftas are perfectly spiced and pair wonderfully with the creamy tomato sauce, creating a dish that’s both comforting and delicious.

This recipe is quite simple to make, even for beginners. With just a few key ingredients and straightforward steps, you can whip up a bowl of Fish Kofta Curry that your family will love. Serve it with warm naan or steamed rice for a complete meal that brings the flavors of Pakistan right to your kitchen!

Ingredients

• 500g white fish fillets (like cod or tilapia)
• 1 medium onion, finely chopped
• 2-3 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1/4 cup fresh coriander, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 1/2 cup gram flour (besan)
• Oil, for frying
• 2 medium tomatoes, pureed
• 1 cup coconut milk
• 1 teaspoon garam masala
• Fresh coriander, for garnish

Instructions

1. Make the Kofta Mixture: In a bowl, combine the fish fillets, chopped onion, green chilies, ginger-garlic paste, fresh coriander, cumin powder, coriander powder, turmeric powder, and salt. Mix well and then blend until smooth. Stir in the gram flour to bind the mixture.
2. Shape the Koftas: Take small portions of the fish mixture and shape them into balls or patties. Set aside.
3. Fry the Koftas: Heat oil in a pan over medium heat. Fry the koftas until golden brown on all sides. Remove and place on paper towels to drain excess oil.
4. Make the Curry: In the same pan, add the pureed tomatoes and cook for a few minutes. Stir in the coconut milk and bring to a simmer. Add garam masala and adjust seasoning as needed.
5. Add the Koftas: Gently place the fried koftas into the curry and let them simmer for 5-7 minutes to absorb the flavors. Garnish with fresh coriander before serving.