20 Delicious Japanese Shrimp Recipes You Need to Try

If you’re in the mood for some delicious seafood, you’re in the right place! Japanese shrimp recipes blend the natural sweetness of shrimp with vibrant flavors and simple techniques that make cooking a breeze.

From classic tempura to savory stir-fries, you’ll find a variety of dishes that bring a taste of Japan straight to your kitchen. Let’s dive into these delightful shrimp creations!

Shrimp Tempura with Dipping Sauce

Shrimp tempura is a delightful dish that showcases the delicate flavors of shrimp perfectly coated in a light, crispy batter. This Japanese favorite is not only delicious but also fairly simple to whip up at home. The contrast between the crunchy exterior and the tender shrimp inside creates a satisfying bite that’s hard to resist.

Paired with a savory dipping sauce, shrimp tempura becomes a fantastic appetizer or a light main dish. You’ll find it’s a fun recipe to make, especially if you enjoy cooking with friends or family. Let’s dive into the ingredients and instructions that will help you create this tasty dish!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 cup cold water
• 1/2 teaspoon salt
• Vegetable oil for frying
• For the dipping sauce:
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1 tablespoon grated daikon radish (optional)
• 1 tablespoon sesame seeds (optional)

Instructions

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
2. Make the Batter: In a bowl, combine flour, cornstarch, baking powder, and salt. Slowly add the cold water, stirring gently until just combined. Be careful not to overmix; it’s okay if there are lumps.
3. Heat the Oil: In a deep pot or fryer, heat several inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Fry the Shrimp: Dip each shrimp into the batter, then carefully place them in the hot oil. Fry in batches to avoid overcrowding, cooking for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
5. Prepare the Dipping Sauce: In a small bowl, mix soy sauce, mirin, and grated daikon radish if using. Top with sesame seeds if desired.
6. Serve: Arrange the shrimp tempura on a plate and serve warm with the dipping sauce on the side.

Shrimp Donburi with Rice

Shrimp Donburi is a delightful dish that combines tender shrimp with fluffy rice for a satisfying meal. The shrimp are often lightly seasoned and cooked to perfection, creating a balance of flavors that is both savory and refreshing. This recipe is simple enough for weeknight dinners yet elegant enough to impress guests.

The combination of shrimp and rice, topped with fresh green onions, makes for a colorful and nutritious dish. Donburi, which means ‘bowl’ in Japanese, is all about comfort food that’s quick to prepare and full of taste.

Ingredients

• 1 pound of raw shrimp, peeled and deveined
• 2 cups cooked fluffy white rice
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Prepare the shrimp by rinsing them under cold water. Pat them dry with paper towels.
2. In a bowl, mix soy sauce, mirin, sesame oil, ginger, salt, and pepper. Add the shrimp and let them marinate for about 15 minutes.
3. Heat a non-stick skillet over medium heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Serve the cooked shrimp over a bed of warm, fluffy rice. Top with chopped green onions for a fresh crunch.
5. Enjoy your Shrimp Donburi warm, and feel free to add extra toppings like sesame seeds or pickled vegetables for more flavor!

Teriyaki Shrimp Stir-Fry

Teriyaki Shrimp Stir-Fry is a delightful mix of tender shrimp and colorful vegetables, all tossed in a savory teriyaki sauce. The combination of the sweet and salty flavors of the sauce with the fresh crunch of the veggies makes this dish truly enjoyable. Plus, it’s simple to whip up, making it a fantastic option for a quick weeknight dinner.

This recipe is not only delicious but also packed with nutrients. You can easily customize it with your favorite vegetables, so feel free to get creative! In just a few steps, you’ll have a vibrant dish that’s sure to please everyone at the table.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced (red, green, and yellow)
• 1 cup broccoli florets
• 1 cup snap peas
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds (optional)

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and sauté for about 30 seconds until fragrant.
2. Add shrimp to the skillet and cook for 2-3 minutes until they begin to turn pink.
3. Stir in the bell peppers, broccoli, and snap peas. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.
4. Pour in the teriyaki sauce and sesame oil, stirring to coat all the ingredients evenly. Cook for another minute to heat through.
5. Sprinkle with sesame seeds before serving. Enjoy your Teriyaki Shrimp Stir-Fry over rice or noodles.

Shrimp and Vegetable Tempura

Shrimp and vegetable tempura is a delightful dish that combines crispy battered shrimp with fresh, vibrant vegetables. The light and airy texture of the tempura batter complements the natural sweetness of the shrimp and the crunch of the veggies, making it a pleasing treat for any meal. This recipe is simple to follow and perfect for both novice cooks and seasoned chefs.

The frying process brings out the flavors while maintaining the freshness of the ingredients. Serve it with a dipping sauce for an extra burst of flavor. It’s an easy way to impress family and friends with your cooking skills!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 zucchini, sliced into thin rounds
• 1 carrot, julienned
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 cup cold water
• Vegetable oil for frying
• Salt, to taste
• Dipping sauce (soy sauce or tentsuyu)

Instructions

1. Prepare the Vegetables: Wash and cut the zucchini and carrot into desired shapes.
2. Make the Batter: In a bowl, mix the flour, cornstarch, baking powder, and a pinch of salt. Gradually add cold water, stirring lightly until just combined. Do not overmix; lumps are okay.
3. Heat the Oil: In a deep pan or fryer, heat vegetable oil to 350°F (175°C).
4. Fry the Shrimp and Vegetables: Dip shrimp and vegetables into the batter, allowing the excess to drip off. Carefully place them into the hot oil, frying in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
5. Serve: Arrange the tempura on a plate and serve with your choice of dipping sauce.

Miso Glazed Shrimp Skewers

Miso glazed shrimp skewers are a delightful blend of savory and slightly sweet flavors, making them a standout dish at any gathering. The miso glaze adds a rich umami taste that complements the natural sweetness of the shrimp perfectly. Plus, this recipe is easy to prepare, making it a great choice for both novice cooks and seasoned chefs alike.

Skewering the shrimp not only makes for an attractive presentation but also ensures even cooking on the grill. These skewers can be enjoyed on their own or served with rice and vegetables for a well-rounded meal. Let’s dive into the ingredients and instructions to make these tasty skewers!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• Green onions, sliced (for garnish)
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, mix together the miso paste, soy sauce, mirin, sesame oil, garlic, and ginger until smooth.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Let it marinate in the refrigerator for at least 30 minutes to enhance the flavor.
3. Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6. Serve: Remove the skewers from the grill, garnish with sliced green onions, and enjoy!

Shrimp Sushi Rolls

Making shrimp sushi rolls at home is a fun and rewarding experience! These rolls are filled with fresh shrimp, crunchy vegetables, and seasoned rice, creating a delightful balance of flavors and textures. The combination of the tender shrimp and the chewy seaweed wrap makes each bite a treat.

This recipe is easy to follow, even for beginners. With just a few ingredients, you can create your own sushi rolls in no time. Plus, it’s a great way to impress friends and family during a casual gathering or a dinner party.

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/3 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 10 sheets nori (seaweed)
• 1 pound cooked shrimp, peeled and deveined
• 1 cucumber, cut into thin strips
• 1 avocado, sliced
• Soy sauce, for serving
• Wasabi and pickled ginger, for serving

Instructions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, then bring to a boil. Reduce heat to low, cover, and cook for 20 minutes. Remove from heat and let sit, covered, for another 10 minutes.
2. Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice while it’s still warm. Allow the rice to cool to room temperature.
3. Roll the Sushi: Place a sheet of nori on a bamboo mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Lay shrimp, cucumber, and avocado in a line along the bottom edge.
4. Form the Roll: Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge of the nori with a bit of water.
5. Slice and Serve: Use a sharp knife to cut the roll into bite-sized pieces. Repeat with remaining ingredients. Serve with soy sauce, wasabi, and pickled ginger on the side.

Garlic Butter Shrimp Udon

Garlic Butter Shrimp Udon is a delightful dish that combines tender udon noodles with succulent shrimp, all enveloped in a rich garlic butter sauce. This recipe is not only quick to whip up but also brings a comforting taste that warms the heart. The flavors are simple yet satisfying, making it an ideal meal for busy weeknights or special occasions.

The combination of buttery garlic and fresh shrimp creates a mouthwatering experience that will make your taste buds dance. Plus, with just a few ingredients, this dish is easy to make and delivers big on flavor without taking up too much of your time in the kitchen.

Ingredients

• 8 oz udon noodles
• 1 lb shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions

1. Cook the Udon: In a large pot, bring water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute, or until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Add Flavors: Stir in the soy sauce, sesame oil, and cook for another minute. Adjust seasoning with salt, pepper, and red pepper flakes if desired.
4. Combine: Toss the cooked udon noodles in the skillet with the shrimp and garlic butter sauce, mixing well to coat everything evenly.
5. Serve: Garnish with sliced green onions and serve warm.

Spicy Shrimp Ramen

Spicy shrimp ramen is a delightful dish that combines the bold flavors of spicy broth with tender shrimp and noodles. This recipe is not only flavorful but also relatively simple to prepare, making it a great option for a weeknight dinner or a cozy weekend meal.

The combination of spices and ingredients gives this ramen a nice kick, while the shrimp adds a touch of sweetness. Feel free to adjust the spice levels based on your preference. This dish is all about balance, so you can top it with your favorite garnishes for added texture and flavor.

Ingredients

• 2 cups shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 2 servings of ramen noodles
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (adjust to taste)
• 2 green onions, chopped
• 1 cup spinach or bok choy
• 2 soft-boiled eggs (optional)
• Seaweed sheets for garnish
• Sesame oil for drizzling

Instructions

1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a simmer. Stir in the soy sauce and chili paste, adjusting the spice level as desired.
2. Cook the Noodles: Add the ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.
3. Add the Shrimp: Once the noodles are almost cooked, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Stir in the spinach or bok choy and let wilt for a minute.
4. Assemble the Ramen: Divide the shrimp and noodle mixture into bowls. Top with soft-boiled eggs, green onions, and seaweed sheets. Drizzle with sesame oil before serving.

Shrimp Katsu Sandwich

The Shrimp Katsu Sandwich is a delightful twist on the traditional katsu, offering crispy, breaded shrimp nestled between soft buns. The combination of crunchy texture and savory flavors makes it a satisfying dish that’s quick and easy to whip up, perfect for lunch or a light dinner.

This sandwich showcases the delicate taste of shrimp, enhanced by a zesty sauce that brings everything together. Whether you’re a seasoned cook or just starting out, this recipe is not only simple but also a fantastic way to enjoy shrimp in a unique way.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying
• 4 sandwich buns
• Spicy mayo or your favorite sauce
• Lettuce for garnish

Instructions

1. Prepare the Shrimp: Season the shrimp with salt and pepper. Dredge each shrimp in flour, dip into the beaten eggs, and then coat with panko breadcrumbs.
2. Fry the Shrimp: In a large skillet, heat vegetable oil over medium heat. Add the breaded shrimp in batches and fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
3. Assemble the Sandwich: Spread spicy mayo on the bottom half of each bun. Layer with lettuce and top it with crispy shrimp. Drizzle more sauce on top and cover with the bun.
4. Serve Immediately: Enjoy the sandwich while it’s warm and crispy!

Szechuan Shrimp with Rice

Szechuan Shrimp with Rice is a vibrant dish that brings the heat and flavor of Szechuan cuisine to your table. The shrimp are marinated in a spicy sauce, giving them a bold flavor that pairs perfectly with fluffy rice. It’s not only tasty but also simple to prepare, making it a great choice for a weeknight dinner or a casual gathering with friends.

This dish combines the savory taste of shrimp with the kick of Szechuan peppercorns and chilies, delivering a satisfying meal that’s sure to impress. With just a few ingredients and steps, you can whip up this delightful recipe in no time!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Szechuan peppercorns
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon chili oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup jasmine rice
• 2 cups water
• 1 green onion, sliced
• Red chili flakes, for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine the shrimp, Szechuan peppercorns, soy sauce, rice vinegar, chili oil, garlic, and ginger. Let it marinate for at least 15 minutes.
2. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and water, bring to a boil, then reduce to a simmer and cover. Cook for about 15 minutes or until the rice is tender.
3. Sauté the Shrimp: Heat a pan over medium-high heat. Add the marinated shrimp, cooking until they turn pink and opaque, about 3-4 minutes.
4. Serve: Fluff the rice with a fork and portion it onto plates. Top with the sautéed shrimp, green onions, and a sprinkle of red chili flakes for added heat.

Coconut Curry Shrimp

Coconut Curry Shrimp is a delightful dish that combines the subtle sweetness of coconut milk with the zest of curry spices, creating a rich and flavorful experience. This recipe is not only easy to make but also perfect for a weeknight dinner or a cozy gathering with friends.

The succulent shrimp soak up the aromatic curry sauce, while the creamy coconut balances the spices beautifully. Served over steamed rice, this dish is satisfying and nourishing, making it a great addition to your Japanese shrimp recipes collection.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup vegetable broth
• 1 cup jasmine rice
• Cilantro and lime wedges for garnish

Instructions

1. Prepare the Rice: Cook the jasmine rice according to package instructions and set aside.
2. Make the Curry Sauce: In a large pan, heat a little oil over medium heat. Add the garlic and ginger, cooking until fragrant (about 1 minute). Stir in the red curry paste and cook for another minute.
3. Add Liquids: Pour in the coconut milk, vegetable broth, fish sauce, and brown sugar. Stir well and bring to a gentle simmer.
4. Add Shrimp: Add the shrimp to the pan and cook for about 5 minutes, or until they turn pink and opaque.
5. Serve: Spoon the coconut curry shrimp over the cooked jasmine rice and garnish with fresh cilantro and lime wedges. Enjoy your meal!

Shrimp and Avocado Salad

This Shrimp and Avocado Salad is a delightful dish that combines the sweet, succulent flavors of shrimp with the creamy richness of avocado. The bright colors and fresh ingredients make it not only tasty but visually appealing as well. It’s a simple recipe that comes together in no time, making it perfect for a light lunch or a refreshing dinner option.

The salad features crisp greens, juicy tomatoes, and a zesty dressing that ties everything together. It’s healthy, satisfying, and a great way to enjoy seafood in a fresh format. Whether you’re preparing it for yourself or serving guests, this salad is sure to impress.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 4 cups mixed greens or lettuce
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked shrimp, diced avocados, mixed greens, cherry tomatoes, cucumber, red onion, and cilantro.
2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
4. Serve immediately, garnished with additional cilantro if desired.

Shrimp Chawanmushi Custard

Shrimp Chawanmushi is a delightful Japanese steamed egg custard that combines the rich flavors of shrimp and umami. This dish is often served as a side or appetizer, showcasing a smooth, silky texture that melts in your mouth. The combination of dashi, eggs, and fresh shrimp creates a subtle yet enticing taste that pleases the palate.

Making Chawanmushi is quite simple and can be a fun culinary adventure. With just a few ingredients and some steaming time, you can enjoy this comforting dish at home. It’s also incredibly versatile, as you can add other ingredients like mushrooms, chicken, or green onions to suit your taste.

Ingredients

• 2 large eggs
• 1 cup dashi broth
• 1/4 teaspoon soy sauce
• 1/4 teaspoon salt
• 8 medium shrimp, peeled and deveined
• 2 shiitake mushrooms, sliced
• Chopped scallions for garnish

Instructions

1. Prepare the Mixture: In a mixing bowl, whisk together the eggs, dashi broth, soy sauce, and salt until well blended.
2. Strain the Mixture: Strain the egg mixture through a fine sieve into another bowl to ensure a smooth custard.
3. Prepare the Cups: Place the shrimp and sliced shiitake mushrooms in the bottom of small heatproof cups or ramekins.
4. Pour the Egg Mixture: Carefully pour the strained egg mixture over the shrimp and mushrooms in each cup.
5. Steam the Custard: Set the cups in a steamer over simmering water, cover, and steam for about 15-20 minutes, or until the custard is just set.
6. Garnish: Once done, remove from the steamer and let cool slightly. Garnish with chopped scallions before serving.

Yaki Udon with Shrimp

Yaki Udon with shrimp is a delightful dish that combines thick, chewy udon noodles with fresh vegetables and succulent shrimp, all tossed in a savory soy-based sauce. This recipe is a great way to enjoy a taste of Japan right at home, offering a satisfying mix of textures and flavors that are both hearty and comforting. Plus, it’s relatively easy to make, making it perfect for a weeknight dinner or a casual get-together with friends.

The sweetness of the shrimp pairs beautifully with the umami of the sauce, while the vegetables add a crisp freshness. Whether you’re a seasoned cook or just starting out, you’ll find this dish simple to prepare and enjoyable to eat.

Ingredients

• 8 oz udon noodles
• 1 lb shrimp, peeled and deveined
• 1 cup bell peppers, sliced
• 1 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil udon noodles according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 1 minute. Then add shrimp and cook until they turn pink, about 3-4 minutes.
3. Add Vegetables: Toss in the sliced bell peppers and green onions. Stir-fry for another 3-5 minutes until the veggies are tender yet crisp.
4. Combine: Add the cooked udon noodles to the skillet. Pour in the soy sauce and oyster sauce, stirring until everything is well combined and heated through. Season with salt and pepper to taste.
5. Serve: Transfer to serving plates and enjoy your Yaki Udon with shrimp hot!

Shrimp Gyoza Dumplings

Shrimp gyoza dumplings are a delightful blend of savory shrimp wrapped in a thin pastry, delivering a burst of flavor with every bite. These dumplings are slightly crispy on the outside and tender inside, making them a tasty treat whether served as an appetizer or a main dish. They’re simple to prepare, so you can enjoy the fun of making them from scratch!

The combination of fresh ingredients and the ability to customize the filling makes shrimp gyoza a versatile dish that can cater to your taste. Plus, they pair beautifully with soy sauce or spicy dipping sauces, adding an extra kick to your dining experience.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup finely chopped cabbage
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 package gyoza wrappers
• Cooking oil for frying
• Water for steaming

Instructions

1. Prepare the Filling: In a bowl, combine chopped shrimp, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well until fully combined.
2. Assemble the Gyoza: Take a gyoza wrapper, place a small spoonful of the filling in the center, and wet the edges with water. Fold the wrapper over and pinch to seal, creating pleats if desired.
3. Cook the Gyoza: Heat a pan over medium-high heat and add a little oil. Place the gyoza in a single layer and fry for about 2 minutes until the bottoms are golden brown. Add a splash of water to the pan and cover to steam for about 5 minutes.
4. Serve: Once cooked through, serve the gyoza hot with your favorite dipping sauce.

Shrimp Yakitori on Skewers

Shrimp yakitori is a delightful Japanese dish that features succulent shrimp grilled on skewers. The shrimp are marinated in a flavorful sauce that often combines elements like soy sauce, mirin, and garlic, giving them a savory and slightly sweet taste. This dish is not only tasty but also simple to make, making it a perfect choice for both weeknight dinners and gatherings.

The grilling process adds a wonderful smokiness, enhancing the overall flavor profile. Serve these skewers as an appetizer or alongside rice for a satisfying meal. Let’s dive into the recipe!

Ingredients

• 1 pound large shrimp, peeled and deveined
• ¼ cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Skewers (soaked in water if wooden)
• Chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, mirin, sake, sugar, garlic, and ginger until well combined.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Cover and let marinate for at least 30 minutes in the refrigerator.
3. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each one for even cooking.
4. Preheat the Grill: Heat your grill to medium-high. If you’re using a grill pan, preheat it on the stove.
5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6. Serve: Remove from the grill, garnish with chopped green onions, and enjoy!

Shrimp Renkon Chips

Shrimp Renkon Chips are a delightful snack that combines the unique flavors of shrimp and the crunchy texture of lotus root. This recipe is not only simple to make, but it also offers a satisfying contrast between the crispy chips and the savory shrimp flavor. Perfect for parties or a casual movie night, these chips are sure to impress anyone who tries them.

The preparation involves thinly slicing lotus root and coating it in a flavorful shrimp batter before frying it to crispy perfection. The result is a light and crunchy treat that pairs perfectly with your favorite dipping sauce for an extra kick.

Ingredients

• 1 cup lotus root, thinly sliced
• 1 cup shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup cold water
• Oil for frying

Instructions

1. Prepare the Shrimp: Blend the shrimp in a food processor until smooth. You can add a pinch of salt and pepper to enhance the flavor.
2. Make the Batter: In a bowl, combine the flour, cornstarch, salt, pepper, and garlic powder. Gradually add cold water while mixing until you achieve a smooth batter.
3. Coat the Chips: Dip each lotus root slice into the shrimp mixture, followed by coating it in the batter.
4. Fry the Chips: Heat oil in a frying pan over medium heat. Once hot, carefully add the coated lotus root slices in batches, frying until golden and crispy, around 2-3 minutes per side. Remove and drain on paper towels.
5. Serve: Enjoy your Shrimp Renkon Chips warm with a dipping sauce of your choice!

Nasu Dengaku with Shrimp

Nasu Dengaku is a delightful Japanese dish featuring grilled eggplant topped with a sweet and savory miso glaze. This recipe takes it up a notch by adding shrimp for a burst of flavor and texture. The combination of the tender, smoky eggplant and the succulent shrimp creates a satisfying meal that’s not only tasty but also visually appealing.

Making Nasu Dengaku with shrimp is quite simple and can be done in under an hour. It’s perfect for a weeknight dinner or a special occasion. Serve it alongside steamed rice or a fresh salad for a complete meal.

Ingredients

• 2 medium eggplants
• 1 cup shrimp, peeled and deveined
• 1/4 cup miso paste
• 2 tablespoons mirin
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• Sesame oil, for grilling
• Chopped green onions, for garnish
• Fresh herbs (like shiso or mint), for garnish

Instructions

1. Prepare the Miso Glaze: In a small bowl, mix together miso paste, mirin, sugar, and soy sauce until smooth.
2. Preheat the Grill: Heat your grill or grill pan over medium heat and lightly brush it with sesame oil.
3. Prepare the Eggplants: Cut the eggplants in half lengthwise and score the flesh in a diamond pattern. Brush with sesame oil and grill face down for about 5-7 minutes, until the skin is charred and the flesh softens.
4. Cook the Shrimp: While the eggplants are grilling, toss the shrimp in a little sesame oil and grill them for about 2-3 minutes on each side until they turn pink and opaque.
5. Assemble the Dish: Once the eggplants are tender, flip them over and brush the miso glaze generously over the top. Add the grilled shrimp on top of the glazed eggplant.
6. Finish Cooking: Return the eggplants to the grill for another 2-3 minutes to heat everything through and slightly caramelize the miso glaze.
7. Garnish and Serve: Remove from the grill, sprinkle with chopped green onions and fresh herbs, then serve warm.

Korean Shrimp Tacos with Kimchi

These Korean shrimp tacos with kimchi bring a delightful fusion of flavors to your plate. The juicy shrimp pairs perfectly with the spicy, tangy kick of kimchi, creating a mouthwatering experience that’s both satisfying and unique. This recipe is simple to make, making it a great option for a quick weeknight dinner or casual gathering.

The combination of fresh ingredients and zesty seasonings ensures each bite bursts with flavor. Plus, these tacos are customizable, so you can add your favorite toppings. Let’s dive into this tasty recipe!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup kimchi, chopped
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 8 small tortillas
• 1 cup carrots, julienned
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, mix together sesame oil, soy sauce, garlic, and ginger. Add the shrimp, ensuring they are well-coated. Let them marinate for about 15-20 minutes.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they are pink and opaque.
3. Prepare the Tacos: Warm the tortillas in another pan or microwave. Layer the cooked shrimp, chopped kimchi, and julienned carrots on each tortilla.
4. Garnish: Top with fresh cilantro and serve immediately. Enjoy your deliciously spicy Korean shrimp tacos!

Shrimp and Tofu Hot Pot

Shrimp and Tofu Hot Pot is a delightful and comforting dish that brings together fresh shrimp and soft tofu in a savory broth. The combination of flavors is light yet satisfying, making it perfect for a cozy dinner at home. This recipe is simple to make and can be customized with your favorite vegetables and seasonings.

As the shrimp cook, they release their natural sweetness into the broth, while the tofu soaks up all the delicious flavors. It’s a warming dish that’s not just easy to whip up but also a fun experience to share with family or friends. Dive into this hearty hot pot for a cozy meal!

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 block of firm tofu, cubed
• 4 cups vegetable or seafood broth
• 2 green onions, chopped
• 1 cup bok choy or spinach
• 1 tablespoon soy sauce
• 1 tablespoon miso paste (optional)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a large pot, combine the vegetable or seafood broth, soy sauce, miso paste (if using), garlic, and ginger. Bring to a simmer over medium heat.
2. Add the Tofu: Gently add the cubed tofu to the pot and let it simmer for about 5 minutes to absorb the flavors.
3. Add the Vegetables: Stir in the bok choy or spinach and green onions, cooking for an additional 2-3 minutes until they are wilted.
4. Cook the Shrimp: Finally, add the shrimp to the pot and cook for about 3-5 minutes, or until they turn pink and opaque. Season with salt and pepper to taste.
5. Serve: Ladle the hot pot into bowls and enjoy while it’s warm!