20 Delectable Japanese Salad Dressings You Need to Try

Japanese salad dressings bring a delightful twist to your greens, blending traditional ingredients for flavor that’s both refreshing and satisfying.

With options like sesame, miso, and soy-based dressings, they add depth and complexity to salads, making them not just a side dish but a culinary experience. Dive into the world of these flavors and discover how they can elevate your everyday meals!

Soy Sesame Dressing

Soy sesame dressing is a staple in Japanese cuisine, offering a delightful balance of savory and nutty flavors. It’s simple to make and adds a refreshing twist to salads, noodles, or even grilled vegetables.

This dressing combines the umami richness of soy sauce with toasted sesame oil, resulting in a deliciously addictive blend. Perfect for drizzling over your favorite dishes, it’s a quick way to elevate any meal!

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon sesame seeds
• 1 green onion, finely chopped

Instructions

1. Whisk Ingredients: In a medium bowl, combine soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic. Whisk together until well combined.
2. Add Sesame Seeds: Stir in the sesame seeds and chopped green onion, mixing thoroughly.
3. Adjust Flavor: Taste the dressing and adjust sweetness or acidity to your preference by adding more honey or vinegar.
4. Serve: Drizzle over your salad or noodles, and enjoy the burst of flavor!

Yuzu Citrus Dressing

Yuzu citrus dressing brings a fresh and zesty twist to any salad. The unique flavor of yuzu, a citrus fruit popular in Japanese cuisine, combines tartness with a hint of sweetness, making it a delightful addition to leafy greens or as a marinade for grilled meats. Plus, it’s easy to whip up at home with just a few ingredients, making it a breeze to elevate your meals.

This dressing not only enhances your salads but can also be used as a dipping sauce or drizzled over grilled vegetables. It perfectly balances bright acidity with the richness of oil, leaving your taste buds tingling. Give it a try for a refreshing change!

Ingredients

• 1/4 cup yuzu juice (or substitute with a mix of lemon and lime juice)
• 1/2 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey or agave syrup
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the yuzu juice, soy sauce, honey, and sesame oil until well combined.
2. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
3. Add salt and pepper to taste, adjusting for your preference.
4. Pour over your salad or store in the refrigerator in an airtight container for up to a week.

Ponzu Sauce Salad Dressing

Ponzu sauce is a delightful blend of citrus and soy sauce that adds a refreshing twist to salads. Its tangy, slightly sweet flavor pairs beautifully with a variety of greens, making it a versatile dressing for any meal. Plus, it’s incredibly simple to whip up at home!

This zesty dressing not only enhances the taste of your salads but also has the added benefit of being light and healthy. With just a few ingredients, you can create a delicious dressing that elevates your vegetables to a whole new level.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon mirin (optional)
• 1 teaspoon sesame oil
• 1 tablespoon grated ginger
• 1 green onion, finely chopped

Instructions

1. Combine Ingredients: In a bowl, whisk together soy sauce, lemon juice, lime juice, rice vinegar, mirin (if using), and sesame oil until well blended.
2. Add Flavor: Stir in grated ginger and chopped green onion to the mixture for added flavor.
3. Chill: Let the ponzu sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Toss and Serve: Drizzle over your favorite salad just before serving, and toss to combine.

Avocado Soy Dressing

Avocado soy dressing is a deliciously creamy and flavorful addition to your salads. With the rich texture of avocado and the savory touch of soy sauce, this dressing brings a unique twist to your meals. It’s easy to whip up and can elevate even the simplest salad with its delightful taste.

This dressing complements a variety of greens and vegetables, offering a refreshing yet satisfying experience. Plus, it’s simple enough for anyone to make at home, allowing you to enjoy a taste of Japanese-inspired cuisine any day of the week.

Ingredients

• 1 ripe avocado
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey or maple syrup
• 1-2 tablespoons water (to thin, if necessary)
• Pinch of salt and pepper to taste

Instructions

1. In a blender or food processor, combine the ripe avocado, soy sauce, rice vinegar, sesame oil, and honey or maple syrup.
2. Blend until smooth and creamy. If the mixture is too thick, add water a little at a time until you reach your desired consistency.
3. Season with salt and pepper to taste, blending again if needed.
4. Drizzle over your favorite salad or use it as a dip for fresh vegetables.
5. Store any leftovers in an airtight container in the refrigerator for up to three days.

Rice Vinegar Dressing

Rice vinegar dressing offers a light and tangy flavor that beautifully complements salads and vegetables. This dressing is not only refreshing but also incredibly simple to prepare with just a few ingredients.

The balance of sweetness and acidity in rice vinegar creates a delightful taste that enhances the freshness of your greens. Plus, it can be made in just minutes, making it a practical choice for everyday meals.

Ingredients

• 1/2 cup rice vinegar
• 1/4 cup soy sauce
• 2 tablespoons honey or sugar
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame seeds (optional)

Instructions

1. Mix Ingredients: In a bowl, combine rice vinegar, soy sauce, honey (or sugar), sesame oil, ginger, and garlic. Whisk until well blended.
2. Taste and Adjust: Sample the dressing and adjust the sweetness or acidity to your liking by adding more honey or vinegar if necessary.
3. Add Sesame Seeds: If desired, stir in sesame seeds for an extra crunch.
4. Store: Pour the dressing into a bottle or jar and refrigerate for up to a week.

Miso Ginger Vinaigrette

Miso ginger vinaigrette is a delightful blend of savory miso and zesty ginger, making it a perfect dressing for salads, grilled veggies, or even as a marinade. The unique umami from the miso pairs beautifully with the sharpness of ginger, creating a bright and flavorful experience that’s both refreshing and satisfying.

This vinaigrette is incredibly simple to prepare, requiring just a handful of ingredients. Within minutes, you can whip up a dressing that elevates any dish, making it a great addition to your kitchen repertoire.

Ingredients

• 1/4 cup white miso paste
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey or maple syrup
• 1/4 cup sesame oil
• 2 tablespoons water (adjust for consistency)

Instructions

1. Combine Ingredients: In a bowl, whisk together the miso paste, rice vinegar, soy sauce, grated ginger, and honey until smooth.
2. Add Oil: Slowly drizzle in the sesame oil while continuing to whisk until the mixture is well combined.
3. Adjust Consistency: If the dressing is too thick, add water a tablespoon at a time until your desired consistency is reached.
4. Serve: Drizzle over your favorite salad or use as a marinade for grilled vegetables or proteins.

Spicy Szechuan Dressing

Spicy Szechuan dressing brings a flavorful kick that perfectly complements a variety of salads. This dressing is known for its bold, spicy taste, which comes from the unique blend of Szechuan peppercorns, soy sauce, and a touch of vinegar. It’s an easy recipe to whip up, making it perfect for anyone looking to elevate their salad game without spending too much time in the kitchen.

This dressing not only adds heat but also a delightful umami flavor that can transform a simple bowl of greens into a vibrant and satisfying dish. Whether you’re drizzling it over crunchy veggies or using it as a marinade, this dressing is sure to be a hit!

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon chili oil (adjust to taste)
• 1 teaspoon sugar
• 1 teaspoon Szechuan peppercorns (crushed)
• 1 garlic clove (minced)
• 1 tablespoon chopped green onions

Instructions

1. Combine Ingredients: In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, and chili oil until well blended.
2. Add Seasoning: Stir in the sugar, crushed Szechuan peppercorns, minced garlic, and chopped green onions until everything is evenly mixed.
3. Let it Marinate: Allow the dressing to sit for at least 15 minutes to let the flavors meld together.
4. Serve: Drizzle over your favorite salad or use as a marinade for proteins. Enjoy the spicy kick!

Wasabi Ranch Dressing

Wasabi ranch dressing is a delightful twist on the classic ranch flavor, combining the creamy texture of ranch with the spicy kick of wasabi. It’s perfect for drizzling over your favorite salads or as a dip for fresh veggies. This dressing is easy to whip up, making it a quick addition to any meal.

The unique blend of herbs and wasabi provides a zesty flavor that can elevate ordinary salads into something special. Plus, you can adjust the wasabi to suit your heat preference, making it versatile for everyone!

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons buttermilk
• 2 teaspoons wasabi paste (adjust to taste)
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a bowl, combine mayonnaise, sour cream, and buttermilk. Mix until smooth.
2. Add the wasabi paste, chives, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
3. Taste and adjust the seasoning as needed, adding more wasabi for extra heat.
4. Refrigerate for at least 30 minutes to let the flavors meld.
5. Serve with salads, vegetables, or your favorite dishes.

Green Tea Dressing

Green tea dressing is a light and refreshing option that adds a unique flavor to your salads. This dressing combines the earthy notes of green tea with tangy vinegar and a hint of sweetness, making it a delightful complement to fresh greens and vegetables.

Easy to make, this dressing can be whipped up in just a few minutes. It’s a fantastic way to bring a touch of Japanese cuisine to your table, and it pairs beautifully with a variety of salads. Whether you’re serving it as a dip or drizzling it over your favorite mixed greens, green tea dressing is sure to uplift your meal.

Ingredients

• 1/4 cup brewed green tea (cooled)
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon honey or maple syrup
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions

1. Combine all the ingredients in a small bowl or jar.
2. Whisk or shake until well mixed.
3. Taste and adjust seasoning with salt and pepper.
4. Store in the refrigerator for up to a week.
5. Drizzle over your favorite salad and enjoy!

Ginger Sesame Oil Dressing

This Ginger Sesame Oil Dressing is a flavorful addition to any salad, bringing a delightful blend of zesty ginger and nutty sesame flavors. It’s simple to whip up and can elevate even the most basic greens into something special.

The dressing features a harmonious balance of sweet, tangy, and savory notes, making it versatile enough to drizzle over a variety of salads. Plus, it’s quick to make, allowing you to enjoy a fresh, homemade dressing without much fuss. Ready to give it a try?

Ingredients

• 1/4 cup sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey or maple syrup
• 1 teaspoon garlic, minced
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a bowl, whisk together sesame oil, rice vinegar, soy sauce, grated ginger, honey, minced garlic, and chili flakes until well combined.
2. Season: Taste the dressing and add salt and pepper as needed. Adjust the sweetness or acidity by adding more honey or vinegar, if desired.
3. Serve: Drizzle the dressing over your favorite salad or store it in a jar in the refrigerator for up to a week.

Nori Flavored Dressing

Nori flavored dressing is a delightful way to add a taste of the ocean to your salads. This dressing combines the unique umami flavor of nori with a creamy base, creating a rich and savory experience. It’s simple to whip up and can transform any salad into something special with just a few ingredients.

The distinct taste of nori adds an interesting twist, making this dressing a great choice for those looking to try something new. Perfect for drizzling over mixed greens or using as a dip for fresh vegetables, this dressing is a great addition to your recipe repertoire.

Ingredients

• 2 sheets of nori, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

Instructions

1. Prepare the Nori: Finely chop the nori sheets and set aside.
2. Mix the Base: In a bowl, combine the mayonnaise, rice vinegar, soy sauce, sesame oil, and honey. Stir until smooth.
3. Add Nori: Fold the chopped nori into the dressing mixture. Season with salt and pepper to taste.
4. Chill: Let the dressing sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve: Drizzle over your favorite salad or use as a dip for fresh veggies.

Creamy Tofu Dressing

Creamy Tofu Dressing is a delightful addition to any salad, providing a smooth texture and a subtle flavor that complements a variety of ingredients. This dressing is not only creamy but also packed with protein, making it a nutritious alternative to traditional dressings. It has a mild taste with hints of sesame and soy, making it versatile for both Asian-inspired salads and more conventional greens.

What’s fantastic about this dressing is how easy it is to make at home. With just a few ingredients, you can whip up a batch in no time. Just blend everything together, and you’re ready to drizzle over your favorite salad. It’s a simple yet effective way to elevate your meal!

Ingredients

• 1 block (about 14 oz) firm tofu, drained
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup (or honey)
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• Salt and pepper to taste
• Water, as needed for consistency

Instructions

1. Blend Tofu: In a blender, combine the drained tofu, soy sauce, rice vinegar, sesame oil, maple syrup, garlic, and ginger. Blend until smooth.
2. Adjust Consistency: If the dressing is too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Season: Taste the dressing and add salt and pepper as needed. Blend again to combine.
4. Serve: Drizzle over your favorite salad and enjoy!

Sweet Sesame Dressing

Sweet sesame dressing is a delightful blend of flavors that brings a unique twist to salads. The combination of nutty sesame oil and a touch of sweetness creates a dress that complements leafy greens and crunchy vegetables beautifully.

This dressing is not only delicious but also incredibly easy to whip up. With just a few simple ingredients, you can elevate your salads to a whole new level of tastiness.

Ingredients

• 1/4 cup sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the sesame oil, rice vinegar, honey, and soy sauce until well combined.
2. Add in the grated ginger and minced garlic, mixing well to incorporate.
3. Season the dressing with salt and pepper to taste.
4. Store in an airtight container in the refrigerator for up to one week.
5. Shake well before using and drizzle over your favorite salad.

Katsu Sauce Dressing

Katsu sauce dressing is a delightful blend of sweet and savory flavors, making it a fantastic addition to salads and grilled dishes. The rich umami notes paired with a hint of tanginess create a dressing that elevates any meal. Plus, it’s super simple to whip up at home, allowing you to enjoy a taste of Japanese cuisine with minimal effort.

This dressing is versatile and can be adjusted to suit your taste. Whether you’re drizzling it over a fresh salad or using it as a dipping sauce, its unique flavor profile will surely impress. Ready to try it out? Here’s a quick and easy recipe!

Ingredients

• 1/4 cup tonkatsu sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey (or maple syrup)
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon chili flakes (optional)

Instructions

1. Mix Ingredients: In a bowl, whisk together tonkatsu sauce, soy sauce, rice vinegar, sesame oil, and honey until combined.
2. Add Aromatics: Stir in the minced garlic, grated ginger, and chili flakes if using. Adjust sweetness or spice to your liking.
3. Serve: Drizzle over your favorite salad or use as a dipping sauce for fried foods.

Shiso Leaf Dressing

Shiso leaf dressing is a delightful addition to any salad, bringing a unique blend of flavors that is both refreshing and aromatic. This dressing highlights the distinct taste of shiso leaves, which have a slightly minty, herbal profile that can elevate simple greens into an exquisite dish. Making this dressing is straightforward, requiring just a few ingredients and minimal time.

The dressing is versatile and can be drizzled over leafy salads, grilled vegetables, or even used as a marinade for meats. It’s a great way to add a hint of Japanese flair to your meals, and the vibrant green color makes it visually appealing. Ready to whip up your own? Here’s how to do it!

Ingredients

• 1 cup fresh shiso leaves, packed
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions

1. Prepare the Leaves: Rinse the shiso leaves thoroughly and pat them dry. Remove any stems.
2. Blend the Ingredients: In a blender, combine the shiso leaves, rice vinegar, soy sauce, sesame oil, honey, and grated ginger. Blend until smooth.
3. Season: Taste the dressing and add salt and pepper according to your preference. If it’s too thick, you can add a little water to reach your desired consistency.
4. Serve: Drizzle the dressing over your favorite salads or use it as a marinade. Store any leftovers in an airtight container in the fridge for up to one week.

Yaki Niku Dressing

Yaki Niku dressing is a delightful blend of savory and sweet flavors, perfect for enhancing salads and grilled dishes. This Japanese dressing typically features ingredients like soy sauce, sesame oil, and mirin, providing a beautiful balance of umami and sweetness. It’s simple to whip up, making it a great choice for a quick meal or to elevate your everyday salads.

Whether you’re pairing it with fresh greens or using it as a marinade for grilled meats, Yaki Niku dressing adds a delicious depth that keeps you coming back for more. It’s versatile and can easily be adjusted to suit your taste, so feel free to experiment!

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon chopped green onions

Instructions

1. In a bowl, combine the soy sauce, mirin, sesame oil, and rice vinegar.
2. Add the sugar, minced garlic, and grated ginger. Whisk until the sugar is dissolved.
3. Stir in the chopped green onions.
4. Use immediately or store in the refrigerator for up to a week.

Tonkatsu Sauce Dressing

Tonkatsu Sauce Dressing is a delightful blend that captures the rich, savory flavors of traditional Japanese tonkatsu sauce while adding a refreshing twist for salads. This dressing is slightly sweet, tangy, and packed with umami, making it an excellent choice to elevate your salads. It’s simple to whip up, requiring just a few ingredients that bring a burst of flavor without overwhelming the freshness of your greens.

This dressing pairs beautifully with crisp lettuce, colorful vegetables, and even proteins like grilled chicken or tofu. It’s a great way to enjoy a healthy meal while making sure your taste buds are satisfied. Let’s dive into this easy recipe!

Ingredients

• 1/4 cup tonkatsu sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon honey (or maple syrup for a vegan option)
• 1 teaspoon mustard (preferably Dijon)
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine tonkatsu sauce, rice vinegar, soy sauce, sesame oil, honey, and mustard.
2. Whisk the ingredients together until fully incorporated and smooth.
3. Taste the dressing, then add salt and pepper as needed to enhance the flavor.
4. Drizzle over your salad just before serving, and toss gently to combine.
5. Store any leftover dressing in an airtight container in the fridge for up to a week.

Miso Maple Dressing

Miso Maple Dressing is a delightful blend of umami-rich miso and sweet maple syrup. This dressing strikes the perfect balance between savory and sweet, making it a versatile addition to any salad. It’s simple to whip up and can elevate even the most basic greens into something special.

The creamy texture of miso combined with the natural sweetness of maple syrup creates a dressing that is not only easy to make but also packed with flavor. You can use it on leafy greens, roasted vegetables, or even as a marinade for proteins. This dressing is sure to add a burst of taste to your dishes!

Ingredients

• 3 tablespoons white miso paste
• 2 tablespoons maple syrup
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1-2 tablespoons water (to thin, if necessary)

Instructions

1. In a mixing bowl, combine the miso paste, maple syrup, rice vinegar, soy sauce, and sesame oil. Whisk until smooth.
2. If the dressing is too thick, add water one tablespoon at a time until you reach your desired consistency.
3. Taste and adjust the seasoning if needed, adding more maple syrup for sweetness or soy sauce for saltiness.
4. Transfer the dressing to a jar and store it in the refrigerator for up to a week. Shake well before each use.

Szechuan Peppercorn Dressing

Szechuan Peppercorn Dressing is a delightful blend of flavors that brings a unique twist to any salad. This dressing balances the numbing spice of Szechuan peppercorns with a touch of sweetness and tanginess, making it a perfect complement to fresh greens and crunchy vegetables. It’s incredibly simple to whip up, requiring just a few ingredients that you may already have in your pantry.

The result is a zesty, mouth-tingling dressing that awakens your taste buds and adds a vibrant flair to your meals. Whether you’re drizzling it over a garden salad or using it as a dipping sauce, this dressing elevates the ordinary into something special.

Ingredients

• 1/4 cup vegetable oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Szechuan peppercorns, toasted and crushed
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1 clove garlic, minced

Instructions

1. Combine Ingredients: In a bowl, whisk together vegetable oil, rice vinegar, soy sauce, crushed Szechuan peppercorns, honey, sesame oil, and minced garlic.
2. Mix Well: Continue to whisk until all ingredients are well combined and the mixture is smooth.
3. Taste and Adjust: Taste the dressing and adjust the sweetness or acidity to your preference, adding more honey or vinegar if needed.
4. Serve: Drizzle over your favorite salad or use as a dipping sauce. Enjoy immediately or store in the refrigerator for up to a week.

Chili Oil Dressing

Chili Oil Dressing is a flavorful addition to any salad, bringing a delightful kick and warmth that perfectly complements fresh ingredients. This dressing balances spicy, savory, and slightly nutty flavors, making it a favorite for those who enjoy a bit of heat in their meals. Plus, it’s super easy to whip up, so you can enjoy a homemade dressing in just a few minutes!

With its vibrant color and robust flavor, this dressing elevates simple salads to something special. Use it to drizzle over mixed greens, roasted vegetables, or even as a dipping sauce for appetizers. You’ll find it adds an irresistible depth and zing!

Ingredients

• 1/2 cup vegetable oil
• 2 tablespoons chili flakes
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon sugar
• Salt to taste

Instructions

1. Heat the vegetable oil in a small saucepan over medium heat until shimmering.
2. Add the chili flakes and garlic, stirring frequently for about 2-3 minutes until fragrant. Remove from heat and let cool.
3. Once cooled, stir in the soy sauce, rice vinegar, sesame oil, sugar, and salt. Mix well to combine.
4. Transfer the dressing to a jar and let it sit for at least 30 minutes for the flavors to meld.
5. Shake well before using and drizzle over your favorite salads!