20 Delicious Japanese Miso Soup Recipes to Try at Home

Miso soup is a classic Japanese dish that brings warmth and comfort with every spoonful. It’s incredibly versatile and easy to make at home, with various ways to tweak ingredients to suit your taste. Dive into these delicious miso soup recipes that will have you savoring the rich flavors of umami, whether you’re looking for a traditional approach or a creative twist!

Miso Soup with Noodles and Vegetables

This Miso Soup with Noodles and Vegetables is a warm and comforting dish perfect for any day. The combination of rich miso broth with tender noodles and fresh vegetables creates a delightful balance of flavors. It’s not only delicious but also easy to whip up, making it an ideal meal for busy weeknights.

The soup’s umami notes from the miso paste, along with the crunch of colorful vegetables, make every spoonful satisfying. Plus, you can customize it with your favorite ingredients, so it’s a great way to use whatever you have on hand!

Ingredients

• 4 cups vegetable broth
• 3 tablespoons miso paste
• 200g soba or udon noodles
• 1 cup diced tofu
• 1 cup sliced carrots
• 1 cup chopped spinach
• 1 cup bell peppers, sliced
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon soy sauce

Instructions

1. Heat the vegetable broth in a pot over medium heat until simmering.
2. Stir in the miso paste until it dissolves completely.
3. Add the noodles and cook according to package instructions, usually about 5-7 minutes.
4. In the last few minutes of cooking, add the diced tofu, carrots, and bell peppers.
5. Once the vegetables are tender, stir in the spinach and soy sauce, cooking for another minute until wilted.
6. Serve the soup hot, garnished with green onions and sesame seeds.

Pumpkin Miso Soup

Pumpkin miso soup is a delightful twist on the traditional Japanese favorite. This version combines the earthy sweetness of pumpkin with the umami goodness of miso, creating a smooth and comforting bowl. It’s simple to prepare and makes for a cozy meal perfect for any day of the week.

The creamy texture and rich flavor profile make pumpkin miso soup a standout. Whether you enjoy it as a starter or a light meal, it’s satisfying and packed with nutrients. Plus, it’s easy to customize with your favorite toppings!

Ingredients

• 2 cups pumpkin, diced
• 4 cups vegetable broth
• 2 tablespoons miso paste
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon ginger, minced
• 1 clove garlic, minced
• 1 green onion, chopped
• Salt and pepper to taste

Instructions

1. In a pot, heat sesame oil over medium heat. Add ginger and garlic, sautéing until fragrant.
2. Add diced pumpkin and vegetable broth. Bring to a boil, then reduce heat and simmer until pumpkin is tender, about 15 minutes.
3. Remove from heat, then blend until smooth using an immersion blender or regular blender.
4. Stir in miso paste and soy sauce until well combined. Adjust seasoning with salt and pepper as needed.
5. Serve hot, garnished with chopped green onion.

Miso Soup with Clams and Garlic

This miso soup combines the rich umami flavors of clams with the aromatic punch of garlic. The savory broth is soothing and perfect for a cozy meal. Plus, it’s surprisingly easy to whip up, making it a great choice for both weeknight dinners and special occasions.

Each spoonful offers a delightful balance of flavors, with the sweetness of the clams enhancing the miso’s saltiness. It’s a simple yet satisfying dish that warms you from the inside out.

Ingredients

• 4 cups dashi broth
• 2 tablespoons white miso paste
• 1 cup fresh clams, cleaned
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 green onion, sliced
• 1 teaspoon sesame oil
• 1 handful of fresh cilantro (optional)

Instructions

1. Prepare the Broth: In a pot, heat the dashi broth over medium heat. Add minced garlic and let it simmer for a few minutes until fragrant.
2. Add Clams: Stir in the cleaned clams and cover the pot. Cook for about 5-7 minutes, or until the clams have opened up.
3. Mix Miso: In a small bowl, whisk the miso paste with a few tablespoons of hot broth until smooth. Gradually add this mixture back into the pot.
4. Season: Add soy sauce and sesame oil, adjusting to taste. Stir gently to combine.
5. Serve: Ladle the soup into bowls, garnishing with sliced green onions and fresh cilantro if desired.

Rich Aka Miso Soup with Seaweed

This Aka Miso Soup is a comforting and flavorful dish that will warm you from the inside out. With its rich umami taste from the red miso and the delightful addition of seaweed, it’s a simple yet satisfying recipe perfect for any occasion.

Making this soup is straightforward and can be done in about 30 minutes. The combination of soft tofu, mushrooms, and wakame seaweed adds a lovely texture and depth to the broth, making it a delicious choice for both beginners and experienced cooks.

Ingredients

• 4 cups dashi (Japanese soup stock)
• 1/4 cup Aka miso paste
• 1 cup firm tofu, diced
• 1/2 cup sliced mushrooms (shiitake or button)
• 1/4 cup wakame seaweed, rehydrated and chopped
• 2 green onions, sliced
• 1 teaspoon soy sauce (optional)

Instructions

1. Prepare the Dashi: In a pot over medium heat, bring the dashi to a gentle simmer.
2. Add Miso: In a small bowl, mix the Aka miso with a ladleful of the warm dashi until smooth. Stir this mixture back into the pot.
3. Incorporate Tofu: Gently add the diced tofu and sliced mushrooms to the pot. Cook for about 5-7 minutes until the mushrooms are tender.
4. Add Seaweed: Stir in the rehydrated wakame and let it simmer for an additional 2 minutes.
5. Season: Taste the soup and add a splash of soy sauce if desired. Remove from heat and garnish with sliced green onions before serving.

Vegetable-Loaded Miso Soup

Vegetable-loaded miso soup is a delightful and comforting dish, perfect for any time of year. This soup is bursting with fresh vegetables, bringing a colorful and healthy twist to a traditional Japanese favorite. The savory umami flavor of miso adds depth, while the variety of vegetables ensures each spoonful is satisfying and delicious.

Making this soup is simple and quick, making it a great choice for a busy weeknight dinner or a cozy weekend meal. You can easily customize it with your favorite vegetables or whatever you have on hand, making it both versatile and resourceful. Enjoy a bowl of warmth and nourishment with this vegetable-loaded miso soup!

Ingredients

• 4 cups vegetable broth
• 1/4 cup miso paste (white or red)
• 1 cup broccoli florets
• 1 cup diced carrots
• 1 cup cubed potatoes
• 1 cup snap peas
• 1 cup radishes, sliced
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Instructions

1. In a large pot, bring the vegetable broth to a gentle simmer over medium heat.
2. In a small bowl, mix the miso paste with a few tablespoons of warm broth until smooth. This helps to dissolve the miso evenly.
3. Add the diced carrots and cubed potatoes to the pot, cooking for about 5 minutes until slightly tender.
4. Stir in the broccoli, snap peas, and sliced radishes, cooking for an additional 3-4 minutes.
5. Lower the heat and mix in the dissolved miso and soy sauce. Stir gently to combine.
6. Drizzle with sesame oil, sprinkle with green onions, and serve hot.

Silken Tofu and Spinach Miso Soup

This Silken Tofu and Spinach Miso Soup is a comforting dish that’s perfect for any time of year. The rich umami flavor of miso pairs beautifully with the delicate texture of silken tofu and the freshness of spinach. It’s a simple recipe that packs a punch, making it a fantastic choice for both seasoned cooks and beginners.

The soup is light yet satisfying, providing warmth and nourishment. It’s a great way to enjoy the benefits of miso and fresh greens in a quick meal.

Ingredients

• 4 cups dashi broth (or vegetable broth)
• 2 tablespoons miso paste (white or yellow)
• 1 block (about 14 oz) silken tofu, cubed
• 2 cups fresh spinach, washed
• 2 green onions, sliced
• 1 teaspoon soy sauce (optional)

Instructions

1. Heat the dashi broth in a pot over medium heat until simmering.
2. In a small bowl, dissolve the miso paste in a ladle of hot broth, then stir it back into the pot.
3. Gently add the cubed silken tofu and let it warm through for about 3 minutes.
4. Add the fresh spinach and cook until wilted, about 1-2 minutes.
5. Season with soy sauce if desired, and garnish with sliced green onions before serving.

Spicy Kimchi Miso Soup

Spicy Kimchi Miso Soup is a delightful twist on the classic Japanese staple. With its warm, comforting broth and the zing of kimchi, this soup is a perfect way to warm up on a chilly day. It balances the rich, umami flavors of miso with the spicy, tangy notes of kimchi, resulting in a vibrant bowl that’s both soothing and invigorating.

This recipe is simple and quick to prepare, making it ideal for busy weeknight dinners or a cozy weekend meal. You can easily customize it with your choice of proteins and vegetables, or even enjoy it solo for a lighter meal. Let’s get into the ingredients and steps to create this delicious soup!

Ingredients

• 4 cups vegetable or chicken broth
• 1 cup kimchi, chopped
• 1/4 cup white miso paste
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 8 ounces tofu, cubed
• 1/2 cup green onions, sliced
• 1 cup mushrooms, sliced
• 1-2 tablespoons chili paste (adjust for spice level)
• Optional: sliced radish or additional vegetables

Instructions

1. Prepare the Broth: In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
2. Add Kimchi: Stir in the chopped kimchi and let it cook for about 5 minutes to enhance its flavor.
3. Mix Miso: In a small bowl, dissolve the miso paste in a bit of warm broth, then add it to the pot along with the soy sauce and sesame oil.
4. Add Tofu and Mushrooms: Gently stir in the cubed tofu and sliced mushrooms. Allow the soup to simmer for another 5 minutes.
5. Finish and Serve: Add chili paste to taste, and toss in the green onions. Serve hot, garnished with additional veggies if desired.

Classic Shiro Miso Soup

Shiro Miso Soup is a delightful and comforting dish that showcases the delicate flavors of white miso. Known for its subtle sweetness and creamy texture, it’s a staple in Japanese cuisine, often enjoyed as a warm start to a meal or a nourishing snack. This soup is incredibly simple to whip up, making it perfect for both novice cooks and seasoned chefs.

The umami-rich broth pairs beautifully with soft tofu and green onions, creating a warm and inviting experience. It’s light yet satisfying, and perfect for any time of the year. Making it at home allows you to enjoy this classic Japanese dish in your own kitchen!

Ingredients

• 4 cups dashi broth (or vegetable broth)
• 1/3 cup shiro miso (white miso)
• 1 block of soft tofu, cubed
• 2 green onions, chopped
• 1 sheet of nori (seaweed), cut into strips (optional)

Instructions

1. Heat the broth: In a medium pot, bring the dashi to a gentle simmer over medium heat.
2. Dissolve the miso: In a small bowl, take a ladle of the hot broth and mix in the shiro miso until smooth. This helps prevent clumps in the soup.
3. Combine: Pour the miso mixture back into the pot with the remaining broth, stirring gently.
4. Add tofu: Carefully add the cubed tofu to the pot and heat through for about 2-3 minutes.
5. Serve: Ladle the soup into bowls, garnish with chopped green onions and nori strips, and enjoy!

Traditional Miso Soup with Rice

Traditional Miso Soup is a comforting dish that blends rich umami flavors with a touch of sweetness. Made primarily with miso paste, dashi broth, and a variety of ingredients like tofu and seaweed, it’s not just delicious but also simple to prepare. The soup pairs perfectly with steamed rice, making it a staple in Japanese households.

This recipe is all about balance and warmth, with the miso bringing a unique depth that warms you from the inside. It’s a wonderful dish for any season, whether enjoyed in the chilly winter months or as a light meal during summer. Let’s dive into the recipe!

Coconut Miso Soup with Shrimp

This Coconut Miso Soup with Shrimp is a delightful twist on traditional miso soup. The creamy coconut milk pairs perfectly with the savory miso, creating a rich and comforting flavor. Tender shrimp add a lovely protein boost, making this dish not only tasty but also satisfying.

This recipe is simple to make, perfect for a quick weeknight dinner or a cozy weekend meal. The combination of fresh ingredients and bold flavors will transport your taste buds straight to a tropical paradise.

Ingredients

• 4 cups vegetable broth
• 1 cup canned coconut milk
• 3 tablespoons white miso paste
• 8 oz shrimp, peeled and deveined
• 1 cup cubed tofu
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 2 green onions, sliced
• Cilantro for garnish

Instructions

1. In a large pot, combine vegetable broth and coconut milk over medium heat.
2. Add miso paste, stirring until fully dissolved.
3. Stir in shrimp, tofu, soy sauce, lime juice, and grated ginger. Cook for about 5-7 minutes, or until the shrimp are pink and cooked through.
4. Remove from heat and garnish with sliced green onions and cilantro before serving.

Miso Soup with Daikon Radish

Miso soup with daikon radish is a delightful dish that combines the umami flavors of miso with the subtle sweetness of daikon. This soup is light yet comforting, making it perfect for any time of the year. It’s also simple to whip up, requiring only a few ingredients and minimal cooking time.

The creamy texture of miso pairs wonderfully with the crunchy, fresh slices of daikon. This soup not only warms you up but also offers a taste of traditional Japanese cuisine. Whether you’re new to cooking or a seasoned pro, this recipe is a great addition to your culinary repertoire.

Ingredients

• 4 cups dashi broth
• 3 tablespoons miso paste (white or red)
• 1 medium daikon radish, peeled and sliced thin
• 1/2 cup silken tofu, cubed
• 2 green onions, sliced
• 1 tablespoon soy sauce (optional)

Instructions

1. Prepare the Broth: In a medium pot, heat the dashi broth over medium heat until it’s hot but not boiling.
2. Mix in Miso: In a small bowl, combine the miso paste with a ladle of hot dashi broth to create a smooth mixture. Gradually stir this back into the pot of broth.
3. Add Daikon: Add the sliced daikon radish and simmer for about 5 minutes until the daikon is tender.
4. Incorporate Tofu: Gently add the cubed silken tofu, allowing it to warm through without breaking apart, then simmer for another 2-3 minutes.
5. Finish: Stir in the sliced green onions and soy sauce, if using. Serve hot and enjoy!

Miso Soup with Bok Choy

Miso soup with bok choy is a warm, comforting dish that combines the rich umami flavor of miso with the crunchy texture of bok choy. It’s simple to make, making it perfect for a quick meal or a cozy dinner. The addition of mushrooms enhances the broth, adding layers of flavor that make each spoonful satisfying.

This soup is not only delicious but also packed with nutrients, thanks to the bok choy and mushrooms. Whether you’re a novice in the kitchen or a seasoned cook, you’ll find that whipping up this delightful dish is a breeze!

Ingredients

• 4 cups dashi or vegetable broth
• 1/4 cup miso paste (white or yellow)
• 1 cup bok choy, chopped
• 1 cup shiitake mushrooms, sliced
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Instructions

1. Prepare the Broth: In a pot, heat the dashi or vegetable broth over medium heat until it’s simmering.
2. Add the Miso: Remove a cup of the hot broth and whisk in the miso paste until smooth. Return the mixture to the pot and stir to combine.
3. Incorporate the Vegetables: Add the bok choy and sliced shiitake mushrooms to the pot. Let them cook for about 5-7 minutes until tender.
4. Finish the Soup: Stir in the soy sauce and sesame oil. Taste and adjust seasoning if necessary.
5. Serve: Ladle the soup into bowls and garnish with chopped green onions before serving.

Miso Soup with Enoki Mushrooms

Miso soup with enoki mushrooms is a comforting dish that captures the essence of Japanese cuisine. The broth is savory, rich, and slightly salty, thanks to the miso paste, while the enoki mushrooms add a delicate texture and depth of flavor. This soup is simple to prepare, making it a perfect choice for a quick weeknight meal or a cozy weekend treat.

The combination of soft tofu, vibrant mushrooms, and aromatic herbs creates a delightful balance that warms the soul. Plus, it’s easily customizable—feel free to toss in your favorite vegetables or protein to make it your own!

Ingredients

• 4 cups dashi broth
• 3 tablespoons miso paste (white or red)
• 1 cup enoki mushrooms, trimmed
• 1 cup soft tofu, cubed
• 2 green onions, sliced
• 1 tablespoon soy sauce (optional)
• Fresh parsley or cilantro for garnish

Instructions

1. Prepare the Broth: In a pot, heat the dashi broth over medium heat until it simmers.
2. Add Miso: In a small bowl, mix the miso paste with a ladleful of hot broth until smooth. Stir this mixture back into the pot.
3. Add Mushrooms and Tofu: Gently add the enoki mushrooms and cubed tofu to the broth. Simmer for about 3-5 minutes until the mushrooms are tender.
4. Season: If desired, stir in soy sauce for extra flavor. Taste and adjust seasoning as needed.
5. Serve: Ladle the soup into bowls, sprinkle with sliced green onions, and garnish with fresh herbs before serving.

Miso Soup with Fried Tofu

Miso soup with fried tofu is a comforting dish that brings together the umami goodness of miso and the crispy texture of golden-brown tofu. This recipe is not only simple to prepare, but it also delivers a warm, savory flavor that’s perfect for any time of the year.

The rich broth, combined with soft tofu, offers a satisfying meal that is both nourishing and delicious. Plus, it’s easily customizable—feel free to add vegetables or other proteins to suit your taste!

Ingredients

• 4 cups dashi or vegetable broth
• 1/4 cup miso paste (white or red)
• 1 block firm tofu, diced
• 2 tablespoons soy sauce
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 1 teaspoon chili oil (optional)
• 2 cups spinach or wakame seaweed (optional)

Instructions

1. Prepare the Tofu: Heat sesame oil in a skillet over medium heat. Add the diced tofu and fry until golden brown on all sides. Remove from heat and set aside.
2. Make the Broth: In a pot, bring the dashi or vegetable broth to a gentle boil. Reduce heat to low.
3. Add Miso: In a small bowl, mix miso paste with a ladle of broth until smooth. Stir this mixture back into the pot of broth.
4. Add Tofu: Add the fried tofu and any additional vegetables (like spinach or wakame) to the broth. Let simmer for a few minutes until heated through.
5. Season: Stir in soy sauce and chili oil, if using. Taste and adjust seasoning as needed.
6. Serve: Ladle the soup into bowls and garnish with chopped green onions. Enjoy hot!

Sweet Potato and Miso Soup

This Sweet Potato and Miso Soup is a comforting and nourishing dish that combines the sweetness of sweet potatoes with the umami flavor of miso. It’s creamy, savory, and has a lovely hint of earthiness, making it perfect for warming up on chilly days. Plus, it’s super easy to make!

The combination of ingredients results in a delightful balance of flavors, and you can whip it up in no time. With just a few simple steps, you’ll have a bowl of deliciousness ready for you and your family. Enjoy it as a light meal or a side dish to complement your favorite main course.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 4 cups vegetable broth
• 1/4 cup miso paste
• 1 cup fresh spinach
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• Optional: green onions for garnish

Instructions

1. In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.
2. Add diced sweet potatoes and vegetable broth to the pot. Bring to a boil and then lower the heat, letting it simmer for about 15 minutes or until the sweet potatoes are tender.
3. Once the sweet potatoes are cooked, remove a cup of the broth and mix it with the miso paste in a separate bowl until smooth. Stir this mixture back into the pot.
4. Add fresh spinach and soy sauce, cooking for an additional 5 minutes until the spinach is wilted.
5. Serve hot, garnished with sliced green onions if desired.

Miso Soup with Fish and Sea Vegetables

Miso soup with fish and sea vegetables is a delightful twist on a classic. The umami-rich miso pairs perfectly with tender fish and the subtle flavors of sea vegetables, creating a warm and comforting bowl. This recipe is both simple and satisfying, making it a great option for a weeknight dinner or a cozy weekend meal.

The soup is light yet full of flavor, with a balance of textures from the silky tofu and the crunch of fresh vegetables. It’s an easy dish to whip up, and you can customize it with your favorite seafood.

Ingredients

• 4 cups dashi broth (or water)
• 3 tablespoons miso paste (white or red)
• 200g firm white fish (like cod or tilapia), cut into bite-sized pieces
• 100g sea vegetables (like wakame or kombu), rehydrated if dried
• 200g soft tofu, cubed
• 2 green onions, sliced
• 1 small carrot, julienned
• 1 teaspoon sesame oil
• Fresh cilantro or parsley for garnish

Instructions

1. Prepare the Broth: In a pot, heat the dashi broth over medium heat. Once it’s warm, add the miso paste and stir until completely dissolved.
2. Add the Fish: Gently add the fish pieces to the pot, cooking for about 3-4 minutes until they are cooked through.
3. Incorporate Vegetables: Stir in the sea vegetables, tofu, and carrot. Let simmer for another 2-3 minutes.
4. Finish the Soup: Drizzle with sesame oil and sprinkle the sliced green onions on top.
5. Serve: Ladle the soup into bowls and garnish with fresh cilantro or parsley before enjoying.

Tonkotsu Miso Ramen Soup

Tonkotsu Miso Ramen Soup brings together the rich flavors of miso and tonkotsu broth for a comforting dish that warms you from the inside out. This soup balances creamy, savory notes with a touch of earthiness, making it an absolute delight for ramen lovers. It’s surprisingly simple to prepare at home, even if you’re new to ramen-making.

The combination of tender noodles, savory broth, and fresh toppings creates a harmonious experience that’s both satisfying and nourishing. Plus, you can customize it with your favorite proteins and veggies for a personal touch. Ready to whip up a bowl of deliciousness? Let’s get cooking!

Ingredients

• 4 cups tonkotsu broth
• 2 tablespoons miso paste
• 2 servings of ramen noodles
• 1 cup sliced shiitake mushrooms
• 1/2 cup sliced green onions
• 2 soft-boiled eggs
• 1/2 cup cooked pork slices (or your choice of protein)
• 1 teaspoon sesame oil
• Fresh cilantro for garnish

Instructions

1. Heat the tonkotsu broth in a large pot over medium heat. Stir in the miso paste until fully dissolved.
2. Cook the ramen noodles according to package instructions. Drain and set aside.
3. Add sliced mushrooms to the broth and simmer for about 5 minutes until tender.
4. In each serving bowl, place the cooked noodles and ladle the hot broth with mushrooms over them.
5. Top with sliced pork, soft-boiled eggs, green onions, a drizzle of sesame oil, and fresh cilantro. Serve hot and enjoy!

Miso Soup with Corn and Green Beans

This miso soup is a delightful blend of flavors, featuring the sweetness of corn and the fresh crunch of green beans. It’s a comforting dish that’s easy to prepare, making it perfect for a quick weeknight meal or a cozy weekend treat.

The broth is savory and rich, thanks to the miso paste, while the vegetables add a pop of color and texture. Whether you’re new to making miso soup or looking to try something different, this recipe is sure to please your taste buds!

Ingredients

• 4 cups vegetable broth
• 1 cup corn kernels (fresh or frozen)
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 small carrot, sliced
• 1/2 cup tofu, diced
• 3 tablespoons miso paste (white or yellow)
• 2 green onions, sliced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Instructions

1. Heat the vegetable broth in a pot over medium heat. Add the sliced carrot and cook for about 5 minutes until slightly tender.
2. Stir in the corn and green beans, cooking for another 3-4 minutes until the vegetables are cooked to your liking.
3. In a small bowl, dissolve the miso paste in a ladle of the hot broth, then return it to the pot. Add the diced tofu, soy sauce, and sesame oil, stirring gently to combine.
4. Allow the soup to simmer for a few more minutes before serving. Garnish with sliced green onions for a fresh touch.

Herbed Miso Soup with Basil

This herbed miso soup brings a fresh twist to a classic Japanese dish. The combination of miso paste and fresh basil creates a warm, comforting flavor that’s both savory and aromatic. It’s a simple recipe that can be whipped up in no time, making it perfect for a quick lunch or an easy dinner.

The soup is light yet satisfying, with the basil adding a delightful herbal note. You can customize it easily by adding vegetables or proteins of your choice. Whether you’re a miso soup lover or trying it for the first time, this herbed version is sure to please your taste buds.

Ingredients

• 4 cups vegetable broth
• 3 tablespoons miso paste (white or red)
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil leaves
• 1/2 cup diced onion
• 1 teaspoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. In a pot, heat sesame oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent.
2. Pour in the vegetable broth and bring to a gentle simmer.
3. In a small bowl, mix miso paste with a ladle of warm broth until smooth, then stir it back into the pot.
4. Add the cherry tomatoes and cook for an additional 5-7 minutes until they soften.
5. Remove from heat and stir in fresh basil, soy sauce, and adjust salt and pepper to taste.
6. Serve hot and enjoy your delicious herbed miso soup!

Chickpea Miso Soup

Chickpea Miso Soup is a delightful twist on traditional miso soup that combines the rich, umami flavors of miso with hearty chickpeas. This soup is not only comforting and nourishing, but it also brings a unique texture and taste that you’ll love. It’s simple to make, making it perfect for a quick weeknight dinner or a cozy weekend lunch.

With its vibrant flavors and nutritious ingredients, this soup is sure to please everyone at the table. The chickpeas add a nice protein boost, while the miso contributes depth and warmth. Plus, it’s easily customizable with your favorite greens or veggies!

Ingredients

• 1 cup chickpeas, cooked or canned
• 4 cups vegetable broth
• 2 tablespoons miso paste (white or yellow)
• 1 cup spinach or kale, chopped
• 1 carrot, sliced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon grated ginger

Instructions

1. Heat the olive oil in a pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic, grated ginger, and sliced carrot. Sauté for another 3-4 minutes until the vegetables are tender.
3. Pour in the vegetable broth and bring to a boil. Then, reduce the heat and stir in the chickpeas.
4. In a small bowl, mix the miso paste with a ladle of hot broth until smooth. Stir this back into the pot along with the soy sauce and cook for an additional 5 minutes.
5. Add the chopped spinach or kale and cook until just wilted. Serve hot and enjoy!