20 Delicious Japanese Chicken Thigh Recipes You Need to Try

If you’re looking to spice up your dinner routine, these Japanese chicken thigh recipes are a perfect choice! With a mix of savory marinades, delightful seasonings, and cooking methods that bring out the rich flavors of the meat, you’ll find plenty of options to satisfy your cravings.

Whether you’re in the mood for grilled, stir-fried, or simmered dishes, dive into this collection and discover how easy it is to elevate your meals with a touch of Japanese flair.

Wasabi Cream Sauce Chicken Thighs

If you’re looking for a delightful twist on chicken thighs, this recipe featuring wasabi cream sauce is just the ticket. Combining savory chicken with a creamy, subtly spicy sauce elevates the dish, making it a flavorful experience that excites your palate. Plus, it’s straightforward to prepare, making it perfect for both weeknight dinners and special occasions.

This dish is all about balance. The richness of the cream sauce pairs beautifully with the tender, juicy chicken, while the wasabi adds a kick that keeps things interesting. It’s a delightful fusion of textures and flavors that will keep your dinner guests coming back for more.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 2 teaspoons wasabi paste (adjust for spice level)
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• Chopped green onions, for garnish

Instructions

1. Prepare the Chicken: Preheat your oven to 400°F (200°C). Season the chicken thighs generously with salt and pepper.
2. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear for about 5-7 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes.
3. Make the Sauce: In a small bowl, whisk together the heavy cream, wasabi paste, soy sauce, and lemon juice until smooth. Pour the sauce over the chicken in the skillet.
4. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
5. Garnish and Serve: Remove from the oven, let it rest for a few minutes, and garnish with chopped green onions before serving. Enjoy your flavorful wasabi cream sauce chicken thighs!

Teriyaki Chicken Thighs Glazed to Perfection

If you’re looking for a dish that’s both savory and slightly sweet, teriyaki chicken thighs are a fantastic option. With a rich glaze that clings beautifully to juicy chicken, this recipe is not only delicious but also easy to prepare, making it perfect for weeknight dinners or special occasions.

The combination of soy sauce, ginger, and honey creates a mouthwatering flavor that will have everyone asking for seconds. Plus, the simplicity of this recipe allows you to whip it up in no time while still impressing your family or guests.

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon finely grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Place chicken thighs in a resealable bag and pour the marinade over. Seal the bag and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Glaze: In a small saucepan, bring the leftover marinade to a boil. Whisk in cornstarch and cook until the sauce thickens, about 2 minutes. Remove from heat.
4. Bake the Chicken: Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C), basting with the glaze halfway through.
5. Serve: Once cooked, let the chicken rest for a few minutes. Drizzle with the thickened glaze and garnish with chopped green onions and sesame seeds before serving.

Sake and Ginger Marinated Chicken Thighs

Sake and Ginger Marinated Chicken Thighs are a delightful blend of savory and aromatic flavors. The sake tenderizes the chicken while infusing it with a subtle sweetness, while ginger adds a zesty kick that brightens each bite. This dish is not only tasty but also easy to prepare, making it perfect for a weeknight meal or a casual gathering with friends.

The marinade is quick to whip up, and once the chicken has soaked up those flavors, grilling or baking transforms it into a juicy, flavorful treat. Serve it alongside steamed rice and fresh greens for a satisfying meal that captures the essence of Japanese cuisine.

Ingredients

• 4 chicken thighs, skinless and boneless
• 1/2 cup sake
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, mix sake, soy sauce, grated ginger, honey, minced garlic, and sesame oil. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
2. Preheat the Grill or Oven: If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 400°F (200°C).
3. Cook the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Grill for about 6-7 minutes on each side, or bake for 25-30 minutes until fully cooked and juices run clear.
4. Garnish and Serve: Let the chicken rest for a few minutes before slicing. Garnish with chopped green onions and serve alongside rice and fresh vegetables.

Honey Garlic Chicken Thighs with Broccoli

If you’re looking for a delightful weeknight dinner, honey garlic chicken thighs with broccoli is a fantastic choice. This dish combines tender chicken thighs with a sweet and savory honey garlic sauce, perfectly complemented by crisp broccoli. It’s a simple recipe that packs a punch of flavor while being easy to prepare.

The honey and garlic create a rich glaze that caramelizes beautifully on the chicken, making each bite deliciously satisfying. Plus, cooking the chicken and broccoli together means less cleanup, making this dish not only tasty but also convenient for a busy evening.

Ingredients

• 4 chicken thighs, skinless and boneless
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cups broccoli florets
• Sesame seeds, for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix honey, garlic, soy sauce, rice vinegar, and sesame oil. Add chicken thighs and let them marinate for at least 30 minutes.
2. Cook the Chicken: In a pan over medium heat, add the marinated chicken thighs. Cook for about 5-7 minutes on each side until golden brown and cooked through.
3. Add the Broccoli: In the same pan, add the broccoli florets. Pour in 1/4 cup of water, cover, and steam for about 5 minutes until tender but still vibrant.
4. Combine and Serve: Once the chicken and broccoli are cooked, drizzle any remaining sauce over the top. Garnish with sesame seeds and serve hot.

Yakiniku-Style Grilled Chicken Thighs

Yakiniku-style grilled chicken thighs are a delicious way to enjoy tender, juicy chicken infused with rich flavors. The marinade typically combines soy sauce, sake, mirin, and sugar, creating a savory-sweet glaze that caramelizes beautifully on the grill. This dish is not only tasty but also quite simple to prepare, making it perfect for a weeknight dinner or a weekend barbecue.

The key to this recipe is the marination process, which allows the chicken to absorb all those delightful flavors. As it cooks, the outside gets a slight char while the inside remains moist and flavorful, offering a satisfying bite with each piece. Pair it with grilled vegetables for a well-rounded meal that everyone will love!

Ingredients

• 4 chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 2 tablespoons sake
• 2 tablespoons mirin
• 1 tablespoon sugar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Vegetables for grilling (like bell peppers, zucchini, and onions)

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, sake, mirin, sugar, garlic, and ginger. Add chicken thighs and let them marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. If using a grill basket, make sure it is well-oiled to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
4. Grill the Vegetables: Toss your chosen vegetables in a bit of oil, salt, and pepper. Grill them alongside the chicken for about 5-10 minutes, until tender and slightly charred.
5. Serve: Once everything is cooked, let the chicken rest for a few minutes. Slice and serve with grilled vegetables for a delightful meal.

Soy Sauce and Mirin Braised Chicken Thighs

Soy sauce and mirin braised chicken thighs offer a delightful blend of savory and slightly sweet flavors, making them a beloved dish in Japanese cuisine. This recipe is not only easy to prepare but also fills your kitchen with a warm, inviting aroma as it cooks. The chicken thighs become tender and juicy, absorbing all the rich flavors of the marinade.

With just a few simple ingredients, you can create a comforting meal that pairs perfectly with rice or steamed vegetables. It’s an approachable dish for both novice and experienced cooks who want to enjoy a taste of Japan at home.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1 tablespoon sake (optional)
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 1 cup water
• 2 green onions, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger. Add chicken thighs and let them marinate for at least 30 minutes, or longer for more flavor.
2. Brown the Chicken: Heat a pan over medium heat and add the chicken thighs, skin-side down. Sear them for about 5 minutes until the skin is golden brown.
3. Add Liquid: Pour in the marinade along with one cup of water. Bring it to a simmer.
4. Braised Cooking: Cover the pan and let it cook on low heat for 25-30 minutes, turning the chicken halfway through.
5. Serve: Once the chicken is tender and the sauce has thickened, remove it from heat. Garnish with chopped green onions before serving.

Spicy Miso Chicken Thighs with Rice

Spicy Miso Chicken Thighs are a delightful fusion of savory and spicy flavors that make for a satisfying meal. The chicken thighs marinate in a rich miso paste, infused with garlic and a kick of chili, creating a mouthwatering dish that pairs perfectly with fluffy rice. This recipe is simple enough for a weeknight dinner yet special enough to impress guests.

The miso adds depth and umami, while the spice level can easily be adjusted to your taste. Serve these juicy thighs over rice, and don’t forget to add some fresh veggies on the side for a complete meal. Enjoy the burst of flavors in every bite!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sriracha (adjust for spice level)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups cooked rice
• 2 green onions, chopped (for garnish)
• Vegetables of your choice (like bell peppers and cucumbers)

Instructions

1. Prepare the Marinade: In a bowl, mix the miso paste, soy sauce, sesame oil, sriracha, garlic, and ginger until well combined.
2. Marinate the Chicken: Place the chicken thighs in a zip-top bag or a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
3. Cook the Chicken: Preheat the oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet lined with parchment paper, skin side up. Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
4. Serve: While the chicken is baking, prepare the rice and vegetables. Once the chicken is done, let it rest for a few minutes before serving. Plate the rice, top with the spicy miso chicken, and garnish with chopped green onions.

Crispy Chicken Karaage with Dipping Sauce

Crispy Chicken Karaage is a delightful Japanese dish that brings vibrant flavors and a satisfying crunch to your table. It’s essentially marinated chicken thighs that are coated in a seasoned flour mixture and deep-fried until golden brown. The combination of soy sauce, ginger, and garlic in the marinade gives it a savory kick, while the crispy exterior makes every bite exciting.

This recipe is not only simple to follow but also perfect for a quick weeknight dinner or a fun gathering with friends. Serve it with a tangy dipping sauce for an added burst of flavor. Let’s dive into the ingredients and the steps to make this tasty dish at home!

Ingredients

• 500g chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon mirin (optional)
• 1/2 cup all-purpose flour
• 1/2 cup potato starch
• Salt and pepper to taste
• Oil for frying
• 1 lemon, cut into wedges
• Ketchup or your favorite dipping sauce

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, grated ginger, minced garlic, and mirin. Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let it sit for at least 30 minutes.
2. Prepare the Coating: In a separate bowl, mix the all-purpose flour and potato starch. Season with salt and pepper.
3. Heat the Oil: In a deep pan, heat oil over medium-high heat. You’ll need enough oil to submerge the chicken pieces.
4. Coat the Chicken: Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture, ensuring it’s evenly coated.
5. Fry the Chicken: Carefully drop the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding. Cook for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
6. Serve: Arrange the crispy chicken on a plate with lemon wedges and a small bowl of ketchup or your chosen dipping sauce. Enjoy!

Nitsuke-style Simmered Chicken Thighs

Nitsuke-style simmered chicken thighs offer a delightful blend of savory flavors that can transform a simple dinner into a cozy, comforting meal. This dish features chicken thighs cooked in a rich sauce made from soy sauce, mirin, and sake, resulting in tender meat that absorbs all the delicious flavors. It’s not only tasty but also quite easy to prepare, making it a fantastic option for both weeknight dinners and special occasions.

The combination of sweet and salty flavors, along with the tender texture of the chicken, makes it a favorite among many. Plus, it pairs beautifully with steamed rice and a side of vegetables, creating a balanced meal that’s sure to please.

Ingredients

• 4 chicken thighs, skinless
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake (or chicken broth)
• 2 tablespoons sugar
• 1 tablespoon grated ginger
• 2 green onions, chopped
• Cilantro for garnish (optional)

Instructions

1. Prepare the Chicken: In a large skillet, combine the soy sauce, mirin, sake, sugar, and grated ginger. Mix well and bring to a simmer over medium heat.
2. Add the Chicken: Place the chicken thighs into the skillet, ensuring they are submerged in the sauce. Cover and cook for about 15-20 minutes, turning occasionally, until the chicken is tender and fully cooked.
3. Reduce the Sauce: Remove the lid and let the sauce simmer for an additional 5-10 minutes, or until it thickens slightly, coating the chicken.
4. Serve: Plate the chicken, drizzle with the sauce, and sprinkle with chopped green onions and cilantro, if using. Enjoy with steamed rice and your favorite vegetables!

Japanese Curry Chicken Thighs

Japanese Curry Chicken Thighs are a delightful dish bursting with flavor. The tender chicken thighs soak up a rich, mildly spiced curry sauce that is both comforting and satisfying. This recipe is simple enough for any home cook, making it a great option for a weeknight dinner or a cozy weekend meal.

The combination of aromatic spices and a touch of sweetness from the vegetables creates a balance that appeals to many palates. Serve it over fluffy rice to soak up all that delicious sauce, and you have a meal that will warm you from the inside out.

Ingredients

• 1.5 lbs chicken thighs, skinless
• 1 cup onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 3 cups chicken broth
• 1 tablespoon sugar
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. Add the chicken thighs and cook until browned on all sides.
3. Stir in the carrots, potatoes, curry powder, soy sauce, and sugar. Mix well.
4. Pour in the chicken broth, bringing everything to a gentle boil. Reduce the heat and let it simmer for about 30 minutes until the chicken is tender.
5. Season with salt and pepper to taste. Serve hot over cooked rice.

Oven-Baked Miso Chicken Thighs

Oven-baked miso chicken thighs are a delightful dish that combines savory flavors with a hint of sweetness. Miso paste, a staple in Japanese cuisine, lends a rich umami taste that elevates the chicken, making each bite juicy and tender. This recipe is not only flavorful but also simple to prepare, perfect for a weeknight dinner or a special occasion.

With minimal prep and hands-off baking time, you can enjoy a delicious meal without spending hours in the kitchen. Serve the chicken with your favorite vegetables or rice for a complete dish that your family will love.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons white miso paste
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Vegetables for roasting (such as carrots, potatoes, or bell peppers)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil until well combined.
3. Place the chicken thighs in a baking dish and season with salt and pepper. Pour the miso marinade over the chicken, making sure to coat them evenly.
4. Add your choice of chopped vegetables around the chicken in the baking dish.
5. Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
6. Let it rest for a few minutes before serving, then enjoy your flavorful miso chicken thighs!

Chicken Thighs with Daikon and Carrots

This recipe features tender chicken thighs simmered with daikon and carrots, creating a dish that’s both comforting and flavorful. The natural sweetness of the vegetables complements the savory chicken, resulting in a delightful balance of taste and texture.

Not only is this dish simple to prepare, but it also allows the ingredients to shine through with minimal fuss. It’s a perfect option for a weeknight dinner or a cozy meal with family and friends.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 cups daikon, sliced into half-moons
• 2 cups carrots, cut into sticks
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon mirin (optional)
• 1 teaspoon sesame oil
• 2 green onions, sliced for garnish

Instructions

1. In a large pot, heat the sesame oil over medium heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5 minutes per side. Remove and set aside.
2. In the same pot, add the daikon and carrots, sautéing for a few minutes until slightly softened.
3. Pour in the chicken broth, soy sauce, and mirin, bringing the mixture to a gentle boil.
4. Return the chicken thighs to the pot, cover, and reduce heat to low. Simmer for about 30 minutes or until the chicken is cooked through and the vegetables are tender.
5. Serve hot, garnished with sliced green onions.

Black Pepper Soy Chicken Thighs

Black Pepper Soy Chicken Thighs are a delicious dish that perfectly balances savory and spicy flavors. The marinade, made with soy sauce and fresh black pepper, adds a delightful kick to the tender chicken, making each bite flavorful and satisfying. Plus, this recipe is simple enough for a weeknight dinner yet impressive enough to serve at a gathering.

With just a few ingredients and minimal prep time, you can have a tasty meal on the table in no time. The chicken thighs become juicy and packed with flavor as they soak in the marinade, making them a great choice for any occasion.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• Fresh cilantro, for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix the soy sauce, honey, black pepper, garlic, vegetable oil, and sesame oil until well combined.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
3. Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess. Grill or sear the chicken thighs for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
4. Garnish and Serve: Remove from heat and let the chicken rest for a few minutes. Garnish with fresh cilantro before serving. Enjoy with steamed rice or a fresh salad!

Grilled Teriyaki Chicken Thigh Skewers

Grilled Teriyaki Chicken Thigh Skewers are a delightful blend of savory and sweet flavors. Tender chicken thighs are marinated in a rich teriyaki sauce that caramelizes beautifully when grilled, creating a mouthwatering dish. This recipe is simple enough for a weeknight dinner but impressive enough to serve at gatherings.

The juicy chicken, combined with a hint of sesame and fresh green onions, makes for a satisfying meal. Plus, skewers make everything more fun to eat! Prepare to impress your family and friends with this easy recipe.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup mirin (or rice vinegar)
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Green onions, for garnish
• Sesame seeds, for garnish
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger until the sugar dissolves.
2. Marinate the Chicken: Cut the chicken thighs into cubes and place them in the marinade. Let it marinate in the refrigerator for at least 30 minutes, or up to 3 hours for more flavor.
3. Prepare the Skewers: Thread the marinated chicken onto skewers, leaving a little space between pieces for even cooking.
4. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and sprinkle with green onions and sesame seeds before serving. Enjoy your delicious Grilled Teriyaki Chicken Thigh Skewers!

Sautéed Chicken Thighs with Shiso and Lemon

This sautéed chicken thigh recipe brings together tender, juicy chicken and the aromatic flavor of shiso leaves, enhanced by a splash of fresh lemon juice. The combination creates a bright and zesty dish that’s easy to whip up on a busy weeknight. The rich taste of the chicken pairs perfectly with the refreshing notes of shiso, making each bite satisfying and delicious.

Not only is this dish simple to make, but it also looks beautiful on the plate, making it a great option for both family dinners and entertaining guests. With just a few ingredients and minimal prep time, you can have a delightful meal ready in no time.

Ingredients

• 4 chicken thighs, skin-on
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Juice of 1 lemon
• 1 tablespoon honey
• 1/4 cup shiso leaves, chopped
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix the soy sauce, sesame oil, lemon juice, and honey. Add the chicken thighs, ensuring they are well coated. Let them marinate in the fridge for at least 30 minutes.
2. Sauté the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken thighs, skin side down, and cook for about 6-7 minutes until the skin is crispy. Flip and cook for another 5-6 minutes until the chicken is cooked through.
3. Add Shiso: Once the chicken is cooked, sprinkle the chopped shiso leaves over the top and let them wilt slightly in the heat.
4. Serve: Transfer the chicken to a plate, garnish with lemon slices, and drizzle any remaining sauce from the pan over the top.

Chicken Thighs with Sweet Soy Glaze and Sesame

This dish features juicy chicken thighs coated in a delightful sweet soy glaze, complemented by the nutty crunch of sesame seeds. The balance of sweet and savory flavors makes it a delicious option for any meal, and the recipe is simple enough for both beginner and experienced cooks alike.

With just a few ingredients, you can create a satisfying dish that pairs wonderfully with rice or steamed vegetables. It’s perfect for a weeknight dinner or a gathering with friends.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds, toasted
• Green onions, sliced for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
2. Preheat Oven: Preheat your oven to 400°F (200°C).
3. Prepare for Baking: Place the marinated chicken thighs on a baking sheet lined with parchment paper. Drizzle any leftover marinade over the chicken.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
5. Garnish and Serve: Remove from the oven, sprinkle with toasted sesame seeds and sliced green onions before serving. Enjoy with rice or steamed vegetables!

Jidori Chicken Thighs with Citrus Marinade

Jidori chicken thighs are a special treat that brings a taste of Japan to your kitchen. Marinated in a citrus blend, these thighs are juicy, flavorful, and incredibly simple to prepare. The combination of zesty citrus flavors with tender chicken makes for a delightful meal that’s perfect for any occasion.

This recipe is not only easy to follow but also highlights the natural flavors of the chicken. The citrus marinade helps to tenderize the meat while infusing it with bright, refreshing notes. Whether grilled or baked, these chicken thighs will impress your family and friends!

Ingredients

• 4 jidori chicken thighs
• 2 oranges, juiced
• 1 lemon, juiced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, mix the orange juice, lemon juice, soy sauce, honey, garlic, and ginger until well combined.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Cook the Chicken: Preheat your grill or oven to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Season with salt and pepper. Grill for about 6-8 minutes on each side or bake in the oven at 400°F (200°C) for 25-30 minutes, until fully cooked.
4. Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired. Enjoy your delicious jidori chicken thighs!

Baked Sriracha Chicken Thighs with Garlic

Baked Sriracha chicken thighs are a delightful fusion of savory and spicy flavors. The tender chicken thighs absorb the heat from the Sriracha, balanced by the warmth of garlic, creating a dish that’s both satisfying and easy to prepare.

This recipe is perfect for any night of the week. With minimal prep time and straightforward cooking steps, you’ll have a delicious meal ready in no time. The sticky glaze adds a rich flavor that pairs beautifully with rice or stir-fried veggies.

Ingredients

• 4 chicken thighs, skinless and boneless
• 3 tablespoons Sriracha sauce
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions and cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix Sriracha, minced garlic, soy sauce, honey, olive oil, salt, and pepper to create a marinade.
3. Add the chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes.
4. Place the marinated chicken thighs in a baking dish. Bake for 25-30 minutes or until cooked through and the internal temperature reaches 165°F (75°C).
5. Garnish with chopped green onions and cilantro before serving.

Teriyaki Chicken Thighs with Pineapple Salsa

Teriyaki chicken thighs are a delightful blend of savory and sweet flavors, making them a popular choice for any dinner table. The marinade, made with soy sauce, mirin, and a touch of sugar, infuses the chicken with a rich umami taste that pairs beautifully with the bright, tropical notes of pineapple salsa.

This recipe is not only delicious but also easy to prepare, making it a great option for busy weeknights or casual gatherings. The fresh pineapple salsa adds a refreshing crunch that complements the juicy, grilled chicken perfectly.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper, to taste
• Cooked rice, for serving

Instructions

1. Marinate the Chicken: In a bowl, whisk together soy sauce, mirin, brown sugar, and sesame oil. Add the chicken thighs, turning to coat, and let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
2. Prepare the Salsa: In another bowl, combine the diced pineapple, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
3. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove chicken from the marinade and grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
4. Serve: Let the chicken rest for a few minutes before slicing. Serve with a generous scoop of pineapple salsa on top and a side of cooked rice.

Ginger Soy Chicken Thighs with Sautéed Greens

If you’re looking for a dish that balances savory flavors with a hint of sweetness, ginger soy chicken thighs are a fantastic choice. The combination of ginger and soy sauce creates a delicious marinate that infuses the chicken with a rich, umami flavor that’s both comforting and satisfying. Plus, this recipe is simple to make, making it perfect for busy weeknights or a casual dinner with friends.

Pairing the chicken with sautéed greens adds a fresh and vibrant touch to the meal. The greens not only complement the chicken but also provide a nutritious boost. This dish is sure to become a favorite at your dinner table!

Ingredients

• 4 chicken thighs, skinless and boneless
• 1/4 cup soy sauce
• 2 tablespoons ginger, grated
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 4 cups mixed greens (like kale and bok choy)
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, ginger, honey, garlic, and sesame oil. Add the chicken thighs and let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
2. Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Remove the chicken from the marinade (reserve the marinade) and cook the thighs for about 5-7 minutes on each side until cooked through and no longer pink in the center. Pour the reserved marinade over the chicken and let it simmer for a few minutes to thicken.
3. Sauté the Greens: In another pan, add a splash of vegetable oil and sauté the mixed greens over medium heat for 3-5 minutes until tender. Season with salt and pepper to taste.
4. Serve: Plate the chicken thighs alongside the sautéed greens, and garnish with chopped green onions before serving.