21 Delicious Japanese Chicken Recipes for Your Dinner Table

If you’re looking to spice up your dinner routine, these Japanese chicken recipes are sure to do the trick! Bursting with flavor and easy to prepare, each dish highlights the unique tastes of Japanese cuisine while making chicken the star of the show. Whether you’re in the mood for something sweet, savory, or a bit of both, you’ll find plenty of options to satisfy your cravings.

Chicken Shogayaki (Ginger Chicken)

Chicken Shogayaki is a delightful Japanese dish that features tender chicken slices marinated in a savory ginger sauce. This recipe delivers a balance of sweet and savory flavors with a warm kick from the ginger, making it a favorite for many dinner tables.

Not only is this dish delicious, but it’s also quite simple to prepare, making it perfect for a weeknight dinner. Serve it over rice with a side of vegetables, and you have a meal that is both satisfying and nourishing.

Ingredients

• 1 pound boneless chicken thighs, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 tablespoon grated fresh ginger
• 1 tablespoon vegetable oil
• 1 green onion, chopped
• Cooked rice, for serving
• Steamed broccoli or your choice of vegetables, for serving

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, sake, mirin, and grated ginger. Add the sliced chicken and mix well. Let it marinate for at least 30 minutes in the refrigerator.
2. Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Add the marinated chicken along with the marinade. Cook for about 5-7 minutes until the chicken is cooked through and the sauce has thickened.
3. Serve: Plate the chicken over cooked rice, drizzle some sauce from the pan on top, and garnish with chopped green onions. Add steamed broccoli or your choice of vegetables on the side.

Miso Glazed Chicken Thighs

Miso glazed chicken thighs are a delightful combination of savory and slightly sweet flavors that make for a satisfying dinner. The rich umami of miso paste enhances the juicy chicken, resulting in a dish that’s both comforting and exciting. Plus, it’s simple to make, making it a perfect weeknight option.

This dish pairs beautifully with steamed rice and seasonal vegetables, creating a colorful and nutritious meal. You’ll love how the glaze caramelizes in the oven, giving the chicken a beautiful finish. Here’s how you can bring this delicious recipe to your dinner table.

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 1/4 cup white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Chopped green onions, for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix the miso paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger until well combined.
2. Marinate the Chicken: Place the chicken thighs in a zip-top bag and pour the marinade over them. Seal the bag and ensure the chicken is well coated. Refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Bake the Chicken: Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
5. Garnish and Serve: Once cooked, remove from the oven and let the chicken rest for a few minutes. Garnish with chopped green onions before serving with rice and vegetables.

Katsu Chicken with Tonkatsu Sauce

Katsu chicken is a delightful Japanese dish featuring breaded and fried chicken cutlets, known for their crispy texture and savory flavor. The chicken is typically served with a rich tonkatsu sauce, adding a tangy sweetness that perfectly complements the dish. It’s an easy recipe that anyone can whip up, making it ideal for a comforting dinner.

To make katsu chicken, you’ll need just a few simple ingredients, and the process is straightforward. The result is a satisfying meal that pairs beautifully with a side of shredded cabbage and rice. Ready to dive into this delicious recipe? Let’s get started!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying
• 1/2 cup tonkatsu sauce
• Shredded cabbage for serving
• Lemon wedges for garnish

Instructions

1. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness. Season both sides with salt and pepper.
2. Breading Station: Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and the third with panko breadcrumbs.
3. Bread the Chicken: Dip each chicken breast into the flour, shaking off any excess. Then, dip it into the beaten eggs, and finally coat it with panko breadcrumbs, pressing gently to adhere.
4. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
5. Serve: Remove the chicken from the oil and place on paper towels to drain excess oil. Slice the chicken and serve with tonkatsu sauce drizzled on top, along with shredded cabbage and lemon wedges on the side.

Spicy Chicken Ramen Bowl

This spicy chicken ramen bowl is a delightful twist on a classic dish, offering a rich and savory flavor profile that warms you from the inside out. With tender pieces of chicken and a spicy broth, it strikes the perfect balance between heat and comfort. Plus, it’s quick to prepare, making it an ideal choice for a weeknight dinner.

The combination of soft-boiled eggs, fresh green onions, and a hint of sesame adds layers of texture and flavor that make every bite enjoyable. This recipe is not only satisfying but also customizable, allowing you to adjust the spice level to suit your taste. Let’s dive into how you can whip up this delicious bowl of ramen!

Ingredients

• 4 cups chicken broth
• 2 chicken breasts, diced
• 2 tablespoons soy sauce
• 2 teaspoons chili paste (adjust for spice preference)
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 2 packs of instant ramen noodles
• 2 soft-boiled eggs
• 3 green onions, sliced
• 1 sheet of nori (seaweed), cut into strips
• Sesame oil, for drizzling

Instructions

1. Prepare the Broth: In a large pot, combine chicken broth, soy sauce, chili paste, ginger, and garlic. Bring to a simmer over medium heat.
2. Add Chicken: Once the broth is simmering, add the diced chicken. Cook for about 5-7 minutes until fully cooked.
3. Cook Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
4. Assemble the Bowl: Divide the cooked noodles among serving bowls. Ladle the spicy chicken broth over the noodles, making sure to add chunks of chicken.
5. Top the Ramen: Halve the soft-boiled eggs and place them on top of the ramen. Add sliced green onions and nori strips. Drizzle with sesame oil before serving.

Chicken Yakitori Skewers

Chicken Yakitori Skewers are a delicious and easy dish that brings the flavors of Japanese street food right to your kitchen. Grilled to perfection, these skewers combine tender chicken with a savory glaze, making them a perfect option for dinner or a fun appetizer.

The smoky flavor from the grill pairs beautifully with the sweet and salty marinade, creating a satisfying balance that everyone will enjoy. Plus, they’re simple to make, requiring just a few ingredients and minimal prep time!

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• Green onions, chopped (for garnish)
• Skewers (bamboo or metal)

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, mirin, sugar, and sesame oil until the sugar dissolves.
2. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let them soak for at least 30 minutes in the refrigerator.
3. Skewer the Chicken: Thread the marinated chicken onto skewers, ensuring they are packed but not too tight.
4. Grill: Preheat your grill to medium-high. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has charred marks.
5. Serve: Remove the skewers from the grill and sprinkle with chopped green onions. Enjoy your yakitori with a side of rice or as a tasty appetizer!

Teriyaki Chicken with Steamed Rice

Teriyaki chicken is a delightful Japanese dish that combines succulent pieces of chicken with a sweet and savory teriyaki sauce. The flavors meld beautifully, creating a dish that is both satisfying and comforting. Paired with fluffy steamed rice, it becomes a complete meal that’s easy to prepare and perfect for any weeknight dinner.

This recipe is straightforward and doesn’t require any special culinary skills, making it accessible for cooks of all levels. Whether you’re cooking for family or friends, teriyaki chicken will impress with its delicious taste and vibrant presentation.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• 4 cups cooked steamed rice

Instructions

1. In a bowl, mix soy sauce, mirin, sugar, ginger, and garlic to create the teriyaki sauce.
2. Heat vegetable oil in a skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
3. Pour the teriyaki sauce over the chicken in the skillet. Let it simmer for about 3-5 minutes, allowing the sauce to thicken slightly.
4. Once the chicken is well coated, sprinkle with sesame seeds and sliced green onions.
5. Serve the teriyaki chicken over steamed rice and enjoy!

Sakura Chicken with Sake Marinade

Sakura Chicken is a delightful dish that brings the essence of Japanese flavors right to your dinner table. The chicken is marinated in a blend of sake, soy sauce, and other aromatic ingredients, giving it a savory sweetness that’s simply enjoyable. It’s not only easy to prepare but also makes for a visually stunning presentation, perfect for impressing your guests.

This dish is great for busy weeknights or special occasions alike. The marinade infuses the chicken with moisture and flavor, ensuring every bite is juicy and tender. Serve it alongside some colorful steamed vegetables or rice for a complete meal that celebrates Japanese cuisine.

Ingredients

• 4 chicken thighs, skin-on
• 1/2 cup sake
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons brown sugar
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• Salt and pepper, to taste
• Green onions, for garnish
• Seasonal vegetables, for serving

Instructions

1. Prepare the Marinade: In a bowl, whisk together the sake, soy sauce, mirin, brown sugar, garlic, and ginger until well combined.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover and refrigerate for at least 1 hour, or overnight for best results.
3. Cook the Chicken: Preheat your oven to 375°F (190°C). Remove the chicken from the marinade, reserving the marinade for later. In a skillet, sear the chicken skin-side down over medium-high heat until golden, about 5 minutes. Flip and transfer the skillet to the oven to bake for 20-25 minutes, or until the chicken is cooked through.
4. Make the Sauce: In a small saucepan, bring the reserved marinade to a boil and simmer for about 5 minutes to thicken slightly.
5. Serve: Plate the chicken, drizzle with the sauce, and garnish with chopped green onions. Enjoy with seasonal vegetables on the side.

Chicken Udon Stir-Fry

Chicken Udon Stir-Fry is a delightful dish that brings together tender chicken, colorful vegetables, and chewy udon noodles. The dish is packed with flavor from a savory sauce that perfectly coats the ingredients. It’s not only tasty but also quick to whip up, making it an ideal choice for a busy weeknight dinner.

This stir-fry is all about simplicity without compromising on taste. The vibrant mix of bell peppers, broccoli, and green onions adds a lovely crunch, while the udon noodles soak up all the delicious sauce. You’ll find that this recipe is easy to customize with your favorite veggies or even a touch of spice if you like.

Ingredients

• 8 oz udon noodles
• 1 lb chicken breast, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 3 green onions, chopped
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

Instructions

1. Cook the Noodles: Bring a pot of water to boil and cook the udon noodles according to package instructions. Drain and set aside.
2. Stir-Fry Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken pieces and stir-fry until golden brown and cooked through, about 5-7 minutes.
3. Add Vegetables: Toss in the bell peppers, broccoli, garlic, and ginger. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
4. Combine: Add the cooked udon noodles to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
5. Serve: Remove from heat, garnish with green onions, and serve hot. Enjoy your Chicken Udon Stir-Fry!

Yaki Niku Chicken Stir-Fry

Yaki Niku Chicken Stir-Fry is a delightful dish that brings together tender chicken and vibrant vegetables, all coated in a savory sauce. This recipe is not only full of flavor but also quick and simple to prepare, making it an excellent choice for a busy weeknight dinner.

The combination of soy sauce, garlic, and ginger gives the chicken a nice umami taste, while the stir-fried veggies add a fresh crunch. It’s a wholesome meal that can be served over rice or noodles for a satisfying dinner.

Ingredients

• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon mirin (sweet rice wine)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 bell pepper, diced
• 1 cup broccoli florets
• 1 carrot, sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine chicken pieces, soy sauce, mirin, garlic, and ginger. Let it marinate for at least 15 minutes.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the marinated chicken to the pan and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
4. Stir-Fry Vegetables: In the same pan, add the diced bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until they are tender-crisp.
5. Combine and Serve: Return the chicken to the pan, season with salt and pepper, and stir everything together for another minute. Serve hot over rice or noodles.

Japanese Curry Chicken

Japanese curry chicken is a comforting dish that combines tender chicken pieces with a rich, mildly spiced curry sauce. The unique flavor profile is both savory and slightly sweet, making it a delightful choice for dinner. It’s simple to prepare, perfect for busy weeknights when you want something warm and satisfying.

This recipe is versatile, allowing you to include your favorite vegetables like carrots and potatoes for added nutrition and texture. Serve it over fluffy rice, and you have a hearty meal that’s sure to please everyone at the table.

Ingredients

• 1 lb chicken thighs, cut into bite-sized pieces
• 1 large onion, sliced
• 2 carrots, sliced
• 2 medium potatoes, diced
• 3 cups chicken broth
• 3 tablespoons curry powder
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until soft and translucent.
2. Add the chicken pieces and cook until browned on all sides.
3. Stir in the carrots and potatoes, followed by the chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. Mix in the curry powder and soy sauce, then season with salt and pepper to taste. Let it simmer for another 10-15 minutes until the vegetables are tender and the sauce thickens slightly.
5. Serve the curry chicken over cooked rice and enjoy!

Chicken Nanban with Tartare Sauce

Chicken Nanban is a delightful dish that brings a twist to fried chicken with its unique blend of flavors. The chicken is marinated, fried until golden, and then topped with a rich tartare sauce that combines tangy and creamy elements. This dish is not only simple to make but also offers a satisfying burst of taste with every bite.

The crispy exterior of the chicken pairs perfectly with the zesty tartare sauce, making it a hit for dinner. Whether you’re looking to impress family or enjoy a cozy meal at home, Chicken Nanban is sure to please.

Ingredients

• 4 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 cup all-purpose flour
• 1 cup panko bread crumbs
• 2 eggs, beaten
• Vegetable oil, for frying
• 2 green onions, chopped

Tartare Sauce Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup pickles, finely chopped
• 1 tablespoon capers, finely chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, mirin, and sake. Add the chicken and let it marinate for at least 30 minutes.
2. Prepare the Tartare Sauce: In another bowl, mix together mayonnaise, Dijon mustard, pickles, capers, lemon juice, salt, and pepper. Set aside.
3. Coat the Chicken: Remove the chicken from the marinade and pat dry. Dip each piece in flour, then in beaten eggs, and finally coat with panko bread crumbs.
4. Fry the Chicken: Heat vegetable oil in a pan over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
5. Serve: Place the fried chicken on a plate, drizzle with tartare sauce, and sprinkle with chopped green onions. Enjoy with a side of your favorite vegetables!

Chicken Teriyaki Donburi

Chicken Teriyaki Donburi is a delightful Japanese dish that features tender chicken glazed in a sweet and savory teriyaki sauce, served over a bed of fluffy rice. It’s a comforting meal that is not only satisfying but also simple to prepare, making it a great choice for weeknight dinners or a cozy weekend feast.

The balance of flavors in this dish is what makes it so appealing. The sweetness of the teriyaki sauce complements the savory chicken, while the fresh cucumbers add a refreshing crunch. This dish can easily be customized with your favorite vegetables, making it a versatile option for any dinner table.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 2 cups cooked white rice
• 1/2 cucumber, sliced
• 1 green onion, chopped
• Sesame seeds for garnish (optional)

Instructions

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. In a bowl, toss the chicken with teriyaki sauce and let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken pieces and cook until they are golden brown and fully cooked, about 5-7 minutes.
3. Assemble the Bowl: In a serving bowl, place a generous portion of cooked rice. Top with the cooked chicken and any remaining teriyaki sauce from the pan.
4. Add Fresh Elements: Arrange sliced cucumber around the chicken and rice. Sprinkle chopped green onions and sesame seeds on top for added flavor.
5. Serve: Enjoy your Chicken Teriyaki Donburi warm, and feel free to customize with additional veggies or toppings as you like!

Braised Chicken with Daikon Radish

Braising chicken with daikon radish is a comforting dish that brings together tender chicken and the subtle sweetness of daikon. The dish is infused with savory flavors, making it a delightful option for dinner. It’s simple to prepare, requiring only a few ingredients and a bit of patience while it simmers on the stove.

This recipe highlights the natural flavors of the ingredients, and the result is a warm, hearty meal that’s perfect for a cozy evening. Serve it over rice to soak up the delicious broth, and enjoy a taste of Japanese home cooking.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 medium daikon radish, peeled and cut into chunks
• 1 tablespoon vegetable oil
• 3 cups chicken stock
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 2 cloves garlic, minced
• 1 piece of ginger, sliced
• Salt and pepper to taste

Instructions

1. Heat the oil in a large pot over medium heat. Season the chicken thighs with salt and pepper, then brown them in the pot for about 5-6 minutes on each side until golden.
2. Add the garlic and ginger, stirring for about 1 minute until fragrant. Then, add the daikon radish chunks to the pot.
3. Pour in the chicken stock, soy sauce, and mirin. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 30-40 minutes until the chicken is cooked through and tender.
4. Once cooked, taste and adjust the seasoning as needed. Serve the braised chicken and daikon over warm rice, garnished with chopped green onions if desired.

Grilled Chicken with Yuzu Kosho

Grilled Chicken with Yuzu Kosho is a delightful dish that brings together the smoky flavor of grilled chicken and the zesty punch of yuzu kosho, a Japanese condiment made from yuzu citrus and chili peppers. The result is a dish that’s bursting with flavor, making it a perfect choice for dinner. It’s also quite simple to prepare, so even if you’re new to cooking, you can impress your family or friends with this tasty meal.

The combination of the tender chicken and the tangy, spicy yuzu kosho creates a refreshing experience that’s both satisfying and light. Serve it alongside some steamed rice or a fresh salad to balance the flavors. This dish is not only comforting but also offers a unique taste that showcases the essence of Japanese cuisine.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons yuzu kosho
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix yuzu kosho, olive oil, soy sauce, honey, garlic powder, salt, and pepper. Add the chicken breasts and coat them evenly. Let them marinate for at least 30 minutes in the refrigerator.
2. Preheat the Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. Garnish with fresh cilantro and serve with your choice of sides.

Szechuan Style Spicy Chicken

Szechuan Style Spicy Chicken is a delightful dish that packs a punch with its bold flavors and spicy kick. The combination of tender chicken, crunchy vegetables, and roasted cashews creates a satisfying meal that’s both colorful and hearty. It’s perfect for those who enjoy a little heat in their dinner, and surprisingly, it’s simple to prepare, making it a great weeknight option.

This dish highlights the vibrant flavors of Szechuan cuisine, featuring a balance of spicy, savory, and slightly sweet elements. With just a few ingredients and quick cooking steps, you can have a delicious dinner on the table in no time.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup snap peas
• 1/2 cup roasted cashews
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons Szechuan sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and ginger to the skillet, stirring well to combine. Cook for an additional minute until fragrant.
3. Stir in the sliced bell pepper and snap peas, cooking for another 3-4 minutes until the vegetables are tender-crisp.
4. Pour in the Szechuan sauce, soy sauce, and rice vinegar, stirring everything together until well coated and heated through.
5. Remove from heat and gently fold in the roasted cashews. Serve hot over steamed rice or noodles.

Chicken Soba Noodle Salad

This Chicken Soba Noodle Salad is a delightful mix of flavors and textures. Featuring tender chicken, soba noodles, and a vibrant array of fresh vegetables, it’s a dish that’s both light and satisfying. The dressing brings everything together, adding a savory and slightly tangy note that complements the ingredients beautifully.

Not only is this salad packed with deliciousness, but it’s also quite simple to make. Perfect for a weeknight dinner or a refreshing lunch, it’s a great way to incorporate healthy ingredients into your meal. Gather your ingredients and get ready to whip up a bowl of comfort!

Ingredients

• 8 ounces soba noodles
• 2 cups cooked chicken, shredded
• 1 bell pepper, sliced
• 1 cup cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. Cook the Soba Noodles: Bring a pot of water to a boil and add the soba noodles. Cook according to package instructions, usually about 4-5 minutes. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and a pinch of salt and pepper.
3. Assemble the Salad: In a large bowl, combine the cooled soba noodles, shredded chicken, bell pepper, cucumber, cherry tomatoes, and cilantro.
4. Add Dressing: Pour the dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper if needed.
5. Serve: Enjoy your Chicken Soba Noodle Salad chilled or at room temperature.

Braised Chicken with Soba Noodles

Braising chicken with soba noodles is a delightful way to enjoy a comforting meal that’s both satisfying and easy to prepare. This dish combines tender chicken parts simmered in a flavorful broth with the nutty taste of soba noodles, creating a harmony of flavors that warms the soul. The gentle braising process keeps the chicken juicy, while the noodles soak up all the delicious juices.

What makes this recipe stand out is how simple it is to whip up on a weeknight. With just a few ingredients, you can have a hearty meal ready in no time. It’s a great option for those looking to explore Japanese cuisine without spending hours in the kitchen!

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 2 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp miso paste
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 1 cup soba noodles
• 1 cup bok choy, chopped
• 2 green onions, sliced for garnish
• Fresh parsley for garnish

Instructions

1. Brown the Chicken: In a pot, heat a splash of oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove and set aside.
2. Make the Broth: In the same pot, add garlic and ginger; sauté for 1 minute. Stir in the chicken broth, soy sauce, and miso paste, mixing well.
3. Braise the Chicken: Return the chicken to the pot, cover, and let it simmer on low heat for 20 minutes, allowing the flavors to meld.
4. Cook the Noodles: In a separate pot, boil water and cook the soba noodles according to package instructions. Drain and set aside.
5. Combine and Serve: Add the bok choy to the chicken pot for the last 5 minutes of cooking. To serve, place soba noodles in bowls, ladle the chicken and broth over them, and garnish with green onions and parsley.

Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple is a delightful dish that brings together the juicy sweetness of pineapple and the savory taste of chicken. This recipe is not only flavorful but also easy to prepare, making it an ideal choice for a weeknight dinner. The combination of tender chicken, vibrant bell peppers, and a tangy sauce creates a dish that’s sure to please everyone at the table.

The balance of sweet and sour flavors, along with the colorful presentation, makes this meal a hit for both adults and kids alike. Plus, it can be ready in about 30 minutes, allowing you to enjoy a homemade dinner without spending all evening in the kitchen!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, diced (red or green)
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 tablespoons vegetable oil
• Green onions, chopped (for garnish)

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
2. Add diced onion, bell pepper, and minced garlic to the skillet. Sauté for another 3-4 minutes until the vegetables soften.
3. In a separate bowl, mix soy sauce, rice vinegar, ketchup, and brown sugar. Pour this mixture over the chicken and vegetables.
4. Add pineapple chunks and bring the sauce to a simmer. Stir in the cornstarch mixture and cook until the sauce thickens, about 2-3 minutes.
5. Serve hot, garnished with chopped green onions, over steamed rice or noodles.

Crispy Chicken with Wasabi Mayo

Crispy Chicken with Wasabi Mayo is a delightful dish that combines crunchy, flavorful chicken with a zesty kick from the wasabi mayo. It’s a simple recipe that’s perfect for dinner, offering a unique twist on the classic fried chicken. The contrast of the crispy exterior and the creamy, spicy sauce makes each bite enjoyable and satisfying.

This recipe is not only easy to make but also allows you to customize the spice level of the mayo to suit your taste. Whether you’re hosting a casual dinner or just treating yourself, this dish is a fun and tasty option that will impress.

Ingredients

• 1 lb chicken wings or thighs
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs
• 1 cup panko breadcrumbs
• Oil for frying
• 1/4 cup mayonnaise
• 1-2 teaspoons wasabi paste (adjust to taste)
• 1 teaspoon lemon juice

Instructions

1. Prepare the Chicken: In a bowl, season the chicken with salt and pepper. In another bowl, combine flour, garlic powder, and paprika. In a third bowl, whisk the eggs.
2. Breading Process: Dredge each piece of chicken in the flour mixture, then dip into the eggs, and finally coat with panko breadcrumbs for that extra crunch.
3. Fry the Chicken: Heat oil in a deep pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 8-10 minutes. Remove and drain on paper towels.
4. Prepare the Wasabi Mayo: In a small bowl, mix mayonnaise, wasabi paste, and lemon juice until well combined. Adjust the wasabi to your spice preference.
5. Serve: Plate the crispy chicken and serve with a side of wasabi mayo for dipping. Enjoy your flavorful dinner!

Chashu Chicken (Braised Chicken Belly)

Chashu chicken is a flavorful twist on the classic braised dish, capturing the essence of tender chicken belly simmered in a rich sauce. The combination of soy sauce, mirin, and spices infuses the chicken with a savory sweetness that is hard to resist. This dish is perfect for those looking for a comforting meal that’s also easy to prepare.

Not only is this recipe simple, but it also allows the chicken to absorb all the delicious flavors. With a few ingredients and straightforward steps, you can create a delightful dinner that pairs wonderfully with rice or noodles. Let’s get started!

Ingredients

• 2 pounds chicken belly, cut into pieces
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake (optional)
• 2 tablespoons sugar
• 1 garlic clove, minced
• 1-inch piece ginger, sliced
• 2 green onions, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, mirin, sake, sugar, garlic, and ginger. Stir until the sugar dissolves.
2. Marinate the Chicken: Place the chicken belly in a resealable bag or bowl, pour the marinade over it, and refrigerate for at least 1 hour, preferably overnight for better flavor.
3. Braise the Chicken: In a large pot, add the marinated chicken along with the marinade. Bring to a boil, then reduce the heat to low and cover, letting it simmer for about 45 minutes to 1 hour until the chicken is tender.
4. Serve: Once cooked, remove the chicken from the pot and slice it. Drizzle some of the braising liquid over the top and garnish with chopped green onions before serving.

Mushroom Chicken Don

Mushroom Chicken Don is a delightful Japanese dish that combines tender chicken with flavorful mushrooms, all served over a bed of fluffy rice. The savory broth is infused with umami, creating a cozy and satisfying bowl that warms the soul. It’s simple to make, making it a great option for a weeknight dinner.

This dish not only offers a balanced mix of protein and vegetables but also features the rich, earthy flavors of mushrooms that enhance the overall taste. Whether you’re a seasoned cook or just starting out, Mushroom Chicken Don is a recipe you’ll want to keep in your dinner rotation.

Ingredients

• 2 cups cooked rice
• 1 pound chicken thighs, cut into bite-sized pieces
• 1 cup mushrooms, sliced (shiitake or button mushrooms work well)
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon mirin (sweet rice wine)
• 1 teaspoon sesame oil
• 2 cups chicken broth
• 1 green onion, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. In a large skillet, heat sesame oil over medium heat. Add sliced onions and garlic, and sauté until softened.
2. Add the chicken pieces to the skillet, cooking until they are browned on all sides.
3. Stir in the mushrooms, soy sauce, mirin, and chicken broth. Bring to a simmer and let it cook for about 10-15 minutes, until the chicken is cooked through.
4. Season with salt and pepper to taste. If the broth is too thin, let it simmer a bit longer to thicken.
5. Serve the chicken and mushroom mixture over cooked rice, garnishing with chopped green onions.