15 Mouthwatering Gyoza Recipes You Need to Try

Gyoza are delicious Japanese dumplings that combine a crispy exterior with a savory filling, making them a favorite among many. Whether you’re in the mood for classic pork, spicy shrimp, or a veggie version, this collection of gyoza recipes has something for everyone. Let’s get cooking!

Shrimp Gyoza with Cilantro

These shrimp gyoza are a delightful twist on the traditional dumpling. Packed with succulent shrimp and fresh cilantro, they bring a burst of flavor with every bite. The combination of tender wrappers and a savory filling makes them a treat that’s hard to resist.

Making gyoza at home is easier than you might think, and it’s a fun activity to share with friends or family. Whether you choose to steam, pan-fry, or boil them, you’ll love how versatile these little dumplings can be.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup fresh cilantro, chopped
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, finely chopped
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 package gyoza wrappers
• Cooking oil for frying

Instructions

1. Prepare the Filling: In a mixing bowl, combine the chopped shrimp, cilantro, garlic, ginger, green onions, soy sauce, and sesame oil. Mix until well combined.
2. Assemble the Gyoza: Take a gyoza wrapper and place about a teaspoon of the shrimp mixture in the center. Moisten the edges of the wrapper with water, fold it in half, and pinch to seal.
3. Cook the Gyoza: Heat a non-stick skillet over medium heat and add a little oil. Place the gyoza in the skillet, cooking until the bottoms are golden brown. Add a small amount of water to the pan, cover, and steam for about 5 minutes until cooked through.
4. Serve: Enjoy the gyoza warm with your favorite dipping sauce.

Chicken and Mushroom Gyoza

Chicken and mushroom gyoza are a delightful treat that combines tender, savory chicken with earthy mushrooms, all wrapped in a crispy, golden-brown dumpling. The flavor profile is fresh and satisfying, making it a perfect appetizer or main dish. Plus, they are quite simple to make at home, allowing you to enjoy authentic gyoza any time you want.

The great thing about this recipe is its versatility. You can adjust the ingredients according to your taste, adding vegetables or spices to create your ideal filling. These gyoza are sure to impress your family and friends!

Ingredients

• 1 cup ground chicken
• 1 cup mushrooms, finely chopped
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1 package gyoza wrappers
• Vegetable oil, for frying
• Water, for steaming

Instructions

1. Prepare the Filling: In a bowl, combine ground chicken, chopped mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, and salt. Mix well until fully combined.
2. Fill the Wrappers: Place a gyoza wrapper in your hand, add about a teaspoon of the filling to the center. Moisten the edges with water and fold the wrapper over, pinching to seal securely.
3. Cook the Gyoza: Heat a large skillet over medium-high heat and add a splash of vegetable oil. Arrange the gyoza in the skillet and cook for 2-3 minutes until the bottoms are golden. Add a small amount of water to the pan and cover it to steam the gyoza for another 5 minutes.
4. Serve: Once cooked, remove the gyoza from the skillet and serve hot with dipping sauce of your choice.

Vegetable Gyoza with Soy Dipping Sauce

Vegetable gyoza are delightful little dumplings packed with fresh ingredients and full of flavor. They offer a perfect blend of vegetables, creating a satisfying bite that’s both light and tasty. This recipe is simple to follow, making it a great option for both beginners and seasoned cooks who want a quick, comforting dish.

These gyoza are versatile, allowing you to mix and match your favorite vegetables, and serve them with a soy dipping sauce for that extra kick. Plus, they are perfect for parties or a cozy night in!

Ingredients

• 1 cup finely chopped cabbage
• 1 cup finely chopped mushrooms
• 1/2 cup grated carrots
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package gyoza wrappers
• Oil for frying
• 1/4 cup soy sauce (for dipping)
• 1 tablespoon rice vinegar
• 1 teaspoon chili oil (optional)

Instructions

1. Prepare the Filling: In a large bowl, mix the chopped cabbage, mushrooms, carrots, green onions, garlic, ginger, soy sauce, and sesame oil until well combined.
2. Assemble the Gyoza: Place a gyoza wrapper in your hand, spoon about a teaspoon of filling into the center, and wet the edges with water. Fold the wrapper over and pinch to seal securely.
3. Cook the Gyoza: Heat a non-stick skillet over medium heat and add a little oil. Arrange the gyoza in the skillet and fry for 2-3 minutes until the bottoms are golden brown. Add a splash of water to the pan and cover to steam for 4-5 minutes until cooked through.
4. Make the Dipping Sauce: In a small bowl, mix soy sauce, rice vinegar, and chili oil if using.
5. Serve: Arrange gyoza on a plate with the dipping sauce on the side. Enjoy your delicious vegetable gyoza!

Classic Pork Gyoza

Classic Pork Gyoza are a delightful treat that brings the flavors of Japan straight to your kitchen. These dumplings are filled with seasoned ground pork and vegetables, then pan-fried for a crispy exterior while remaining tender inside. Perfect for a weeknight dinner or as a fun appetizer, they are simple to make and bursting with flavor.

The combination of garlic, ginger, and soy sauce creates a savory filling that pairs well with a soy-vinegar dipping sauce. Whether you’re a beginner or a seasoned cook, making gyoza is a rewarding experience that you can enjoy with family and friends.

Ingredients

• 1 pound ground pork
• 1 cup finely shredded cabbage
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 package gyoza wrappers
• Vegetable oil for frying
• Water for steaming

Instructions

1. Make the Filling: In a large bowl, combine ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well until combined.
2. Fill the Gyoza: Take a gyoza wrapper and place a small spoonful of the filling in the center. Moisten the edges with water, fold the wrapper over, and pinch to seal. Repeat with remaining wrappers and filling.
3. Pan-Fry: Heat a tablespoon of vegetable oil in a large skillet over medium heat. Arrange the gyoza in the skillet and cook for about 2-3 minutes until the bottoms are golden brown.
4. Steam: Carefully add about 1/4 cup of water to the skillet and cover immediately. Let steam for about 5 minutes, until the water evaporates and the gyoza are cooked through.
5. Serve: Remove the lid and allow the gyoza to crisp up for an additional minute. Serve hot with soy sauce or your favorite dipping sauce.

Spicy Tofu Gyoza for Vegans

Spicy tofu gyoza is a delicious and satisfying dish that brings a kick to your vegan meals. These dumplings are filled with flavorful tofu, veggies, and spices, making them both tasty and nutritious. Plus, they’re simple to prepare, so you can whip them up for a quick weeknight dinner or serve them as a fun appetizer for friends.

The crispy outer layer and the spicy, juicy filling create a perfect balance of textures and flavors. Serve these gyoza with a tangy dipping sauce for a delightful bite that will leave everyone wanting more. Enjoy the process of making these delightful dumplings!

Ingredients

• 1 block (14 oz) firm tofu, pressed and crumbled
• 1 cup shredded cabbage
• 1/2 cup carrots, grated
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon chili paste (adjust to taste)
• 1 package gyoza wrappers
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil (for frying)
• Sesame seeds (for garnish)

Instructions

1. Prepare the Filling: In a large bowl, mix together crumbled tofu, shredded cabbage, grated carrots, green onions, garlic, soy sauce, sesame oil, and chili paste. Stir until well combined and set aside.
2. Fill the Gyoza: Take a gyoza wrapper and place a spoonful of the filling in the center. Moisten the edges with water and fold the wrapper over to create a triangle. Press the edges to seal securely.
3. Cook the Gyoza: Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil. Arrange the gyoza in the skillet and fry for about 2-3 minutes until the bottoms are golden brown.
4. Add Water: Pour in about 1/4 cup of water and cover the skillet with a lid. Steam the gyoza for another 5-7 minutes until the water evaporates and the gyoza are cooked through.
5. Serve: Remove the gyoza from the skillet and garnish with sesame seeds. Serve with a dipping sauce of your choice!

Pan-Fried Gyoza with Crispy Edges

Pan-fried gyoza are a delightful treat that combines a crispy exterior with a juicy filling. With just the right amount of crunch, they make for a perfect appetizer or snack. The combination of flavors is exciting, and the process is straightforward, making them accessible for cooks of all levels.

These gyoza are packed with umami-rich ingredients, giving each bite a burst of flavor. Whether you’re serving them at a gathering or just enjoying them on your own, they are sure to impress. Let’s get cooking!

Ingredients

• 1 package of gyoza wrappers
• 1/2 pound ground pork (or chicken)
• 1 cup finely chopped cabbage
• 2 green onions, chopped
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Vegetable oil for frying
• 1/4 cup water

Instructions

1. Prepare the Filling: In a mixing bowl, combine ground pork, chopped cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are incorporated.
2. Fill the Gyoza: Take a gyoza wrapper and place about a teaspoon of filling in the center. Wet the edges with water, fold the wrapper in half, and pinch to seal. You can create pleats for a traditional look.
3. Pan-Fry the Gyoza: Heat a pan over medium heat and add a bit of vegetable oil. Arrange gyoza in the pan and cook for about 2-3 minutes until the bottoms are golden and crispy.
4. Add Water: Carefully add 1/4 cup of water to the pan and cover immediately. Let steam for about 5 minutes until the water has evaporated and the gyoza are cooked through.
5. Serve: Remove the gyoza from the pan and serve hot with soy sauce or your favorite dipping sauce.

Beef and Cabbage Gyoza

Beef and cabbage gyoza are a delightful twist on the classic dumpling. These savory pockets are filled with juicy ground beef and tender cabbage, creating a satisfying flavor combination that’s hard to resist. This recipe is relatively simple, making it perfect for both beginners and seasoned cooks.

With a deliciously crispy bottom and a soft, chewy top, these gyoza are perfect for dipping in your favorite sauce. Whether you’re preparing for a cozy night in or hosting a gathering, these dumplings are sure to impress. Get ready to savor every bite!

Ingredients

• 1 lb ground beef
• 2 cups finely chopped cabbage
• 2 green onions, minced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon ginger, grated
• 1 package gyoza wrappers
• Vegetable oil for frying
• Water for steaming

Instructions

1. Mix the Filling: In a large bowl, combine ground beef, chopped cabbage, green onions, garlic, soy sauce, sesame oil, and ginger. Mix until well combined.
2. Assemble the Gyoza: Place a gyoza wrapper in your hand and spoon about a tablespoon of the filling into the center. Wet the edges of the wrapper with water and fold it in half, pinching the edges to seal.
3. Cook the Gyoza: In a skillet, heat a tablespoon of vegetable oil over medium heat. Arrange the gyoza in the skillet, cooking until the bottoms are golden brown, about 3-4 minutes.
4. Steam: Add a splash of water to the skillet and cover immediately. Let the gyoza steam for about 5-7 minutes until cooked through.
5. Serve: Serve hot with your favorite dipping sauce. Enjoy!

Cheesy Gyoza with Mozzarella

Cheesy gyoza are a delightful twist on the classic dumpling, packed with gooey mozzarella that melts in your mouth. These dumplings are crispy on the outside and soft on the inside, offering a perfect combination of textures. If you love cheese, this recipe is a must-try!

Making cheesy gyoza is simple and fun, perfect for a snack or a meal. Just fill your dumpling wrappers, pinch them closed, and pan-fry to golden perfection. Serve them with a dipping sauce for a tasty treat!

Ingredients

• 1 cup mozzarella cheese, shredded
• 1/2 cup ground pork or chicken (optional)
• 1/4 cup green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 pack gyoza wrappers
• Vegetable oil for frying
• Dipping sauce (soy sauce, vinegar, or chili oil)

Instructions

1. Prepare the Filling: In a bowl, combine mozzarella, ground meat (if using), green onions, soy sauce, and sesame oil. Mix well.
2. Assemble the Gyoza: Place a teaspoon of the filling in the center of a gyoza wrapper. Moisten the edges with water, fold the wrapper over, and pinch to seal tightly.
3. Fry the Gyoza: Heat vegetable oil in a pan over medium heat. Add gyoza and fry until the bottom is golden brown, about 3-4 minutes.
4. Add Water: Carefully add a splash of water to the pan and cover immediately. Steam for about 5 minutes until the water evaporates and the gyoza are cooked through.
5. Serve: Remove the cover and let them crisp up for another minute. Serve hot with your favorite dipping sauce.

Gyoza Soup with Bok Choy

Gyoza soup with bok choy is a heartwarming dish that combines the delightful flavors of gyoza dumplings with fresh greens in a savory broth. The gyoza are tender and packed with flavor, while the bok choy adds a nice crunch and nutritional boost. It’s a simple recipe that comes together quickly, making it perfect for a weeknight dinner or a cozy weekend meal.

The broth is fragrant and comforting, ideal for warming up on a chilly day. Plus, it’s easy to customize based on what you have on hand, whether you want to add more vegetables or adjust the seasonings. This dish is sure to become a favorite!

Ingredients

• 1 package gyoza (fresh or frozen)
• 4 cups chicken or vegetable broth
• 2 cups bok choy, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 green onions, sliced
• 1 clove garlic, minced
• 1-inch piece of ginger, grated
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a large pot, heat the chicken or vegetable broth over medium heat. Add the minced garlic and grated ginger, and let it simmer for about 5 minutes.
2. Add the Gyoza: Carefully add the gyoza to the simmering broth. If using frozen gyoza, cook according to package instructions, usually about 6-8 minutes.
3. Incorporate Bok Choy: Once the gyoza are cooked, add the chopped bok choy and let it simmer for another 2-3 minutes until the bok choy is tender but still vibrant.
4. Season the Soup: Stir in the soy sauce and sesame oil. Taste and add salt and pepper as needed.
5. Serve: Ladle the soup into bowls and garnish with sliced green onions. Enjoy your flavorful gyoza soup!

Herbed Gyoza with Garlic Butter

Herbed gyoza with garlic butter is a delightful twist on the classic dumpling. These savory bites are packed with fresh herbs and a touch of garlic, creating a deliciously fragrant filling. The addition of garlic butter adds a rich, buttery flavor that elevates the dish to a whole new level. Perfect as an appetizer or a main dish, these gyoza are simple to make and sure to impress your guests.

The taste is a wonderful balance of savory and aromatic, making every bite a treat. Whether you’re a gyoza pro or a first-timer, this recipe is approachable and fun to prepare at home!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup water
• 1/2 teaspoon salt
• 1 cup finely chopped cabbage
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 cup unsalted butter
• Salt and pepper to taste

Instructions

1. Make the Dough: In a bowl, mix the flour, salt, and water until a dough forms. Knead for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
2. Prepare the Filling: In a separate bowl, combine chopped cabbage, green onions, cilantro, garlic, soy sauce, sesame oil, and season with salt and pepper.
3. Roll Out the Dough: Divide the rested dough into small balls. Roll each ball into a thin circle about 3 inches in diameter.
4. Fill the Gyoza: Place a spoonful of the filling in the center of each dough circle. Fold and pinch the edges to seal securely.
5. Cook the Gyoza: In a skillet, melt butter over medium heat. Add the gyoza and cook until golden brown on the bottom. Add a splash of water, cover, and steam for about 5 minutes until cooked through.
6. Serve: Drizzle with extra garlic butter and garnish with chopped herbs before serving.

Korean Kimchi Gyoza

Korean Kimchi Gyoza combines the delightful crunch of traditional dumplings with a spicy, tangy kick from kimchi. These little pockets of goodness are packed with flavor and make for a fun cooking experience. Perfect for a cozy night in or impressing guests, they’re simple to whip up and can be enjoyed fried, steamed, or boiled.

The balance of flavors in these gyoza is what truly sets them apart. The savory filling, enhanced by the fermented spice of kimchi, pairs beautifully with a soy dipping sauce. Plus, they can be made in batches and frozen for a quick meal later!

Ingredients

• 1 cup kimchi, finely chopped
• 1/2 pound ground pork (or tofu for a vegetarian option)
• 1 green onion, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 package gyoza wrappers
• Cooking oil for frying

Instructions

1. Make the Filling: In a bowl, combine chopped kimchi, ground pork, green onion, soy sauce, sesame oil, garlic, and ginger. Mix well until fully combined.
2. Assemble the Gyoza: Place a gyoza wrapper on a clean surface. Spoon about a teaspoon of filling into the center. Wet the edges with a little water, fold the wrapper over the filling, and press to seal. You can make pleats for a decorative touch.
3. Cook the Gyoza: Heat a non-stick skillet over medium heat and add a little cooking oil. Arrange the gyoza in the skillet and fry for 2-3 minutes until golden brown. Add a splash of water, cover, and steam for another 3-4 minutes.
4. Serve: Remove the gyoza from the skillet and serve hot with soy sauce or your favorite dipping sauce!

Dessert Gyoza with Chocolate Filling

These dessert gyoza are a delightful twist on the traditional savory dumpling. Filled with rich chocolate, they offer a sweet treat that’s both crispy on the outside and gooey on the inside. Perfect for parties or a cozy night in, they’re simple to make and sure to impress anyone with a sweet tooth.

The combination of the lightly fried dough and melted chocolate creates a satisfying contrast in textures. Dust them with powdered sugar for extra sweetness, and serve with a side of chocolate sauce for dipping. Making these gyoza at home is easier than you might think, and they can be ready in no time!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup semisweet chocolate chips
• 1 tablespoon vegetable oil (for frying)
• Powdered sugar (for dusting)
• Chocolate sauce (for drizzling and dipping)

Instructions

1. Make the Dough: In a bowl, mix flour, cocoa powder, and sugar. Gradually add water, stirring until a dough forms. Knead the dough on a floured surface until smooth, then cover and let rest for 30 minutes.
2. Prepare the Filling: Melt the chocolate chips in a microwave or double boiler until smooth. Allow it to cool slightly.
3. Roll Out the Dough: Divide the dough into small balls. Roll each ball into a thin circle about 3 inches in diameter.
4. Fill the Gyoza: Place a small spoonful of melted chocolate in the center of each circle. Fold the dough over to create a half-moon shape, sealing the edges by pressing them together.
5. Fry the Gyoza: Heat vegetable oil in a pan over medium heat. Fry the gyoza for about 2-3 minutes on each side or until golden brown.
6. Serve: Dust the warm gyoza with powdered sugar and drizzle with chocolate sauce before serving.

Gyoza Salad Bowl with Fresh Greens

Gyoza Salad Bowl with Fresh Greens is a delightful mix of flavors and textures that will brighten any meal. The crisp greens balance perfectly with the savory gyoza, making it a refreshing yet satisfying dish. It’s simple to prepare, and you can customize it with your favorite veggies and sauces.

This recipe combines the joy of gyoza with fresh salad elements, creating a unique and tasty bowl. The combination of tender dumplings, vibrant greens, and a touch of sauce makes it a delightful dish to enjoy any time of the year.

Ingredients

• 1 package of gyoza (about 12-15 pieces)
• 4 cups mixed greens (like romaine, spinach, and arugula)
• 1 red bell pepper, sliced
• 1 cucumber, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons sesame seeds
• Your favorite dressing (like sesame or ponzu)

Instructions

1. Cook the Gyoza: Prepare the gyoza according to package instructions, either by steaming, boiling, or pan-frying until golden brown.
2. Prepare the Salad: In a large bowl, combine mixed greens, sliced bell pepper, cucumber, and cilantro. Toss gently to mix the ingredients.
3. Assemble the Bowl: Place the salad mixture in a serving bowl and arrange the cooked gyoza on top.
4. Dress the Salad: Drizzle your favorite dressing over the gyoza and salad. Sprinkle with sesame seeds for added crunch.
5. Serve: Enjoy your Gyoza Salad Bowl fresh and vibrant!

Sweet Potato Gyoza with Miso Glaze

Sweet potato gyoza offer a delightful twist on the traditional dumpling. They are filled with creamy, slightly sweet potato and paired with a rich miso glaze that adds depth and umami. This recipe is not only tasty but also pretty simple to whip up, making it perfect for both beginner cooks and seasoned kitchen enthusiasts.

The combination of the tender gyoza skin and the flavorful filling creates a satisfying bite that is hard to resist. Plus, they make an excellent appetizer or snack for any occasion!

Ingredients

• 1 cup sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 tablespoon miso paste
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 24 gyoza wrappers
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Prepare the Sweet Potato: Steam or boil the sweet potato cubes until tender, about 15 minutes. Drain and mash until smooth.
2. Make the Filling: In a bowl, mix the mashed sweet potatoes with olive oil, miso paste, soy sauce, and sesame oil until fully combined.
3. Fill the Gyoza: Place a small spoonful of the filling in the center of each gyoza wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal.
4. Cook the Gyoza: Heat a non-stick skillet over medium heat and add a little oil. Arrange the gyoza in the pan, cooking for 2-3 minutes until the bottoms are golden. Add a splash of water, cover, and steam for another 5 minutes.
5. Serve and Garnish: Drizzle with additional soy sauce, garnish with chopped green onions and sesame seeds, and enjoy!