30 Delicious Ground Beef Casserole Recipes You Need to Try

Ground beef casseroles are a fantastic way to whip up a hearty meal that’s perfect for any night of the week. These recipes are easy to prepare, budget-friendly, and can be customized with your favorite ingredients. From classic comfort food to more adventurous variations, there’s something here for everyone to enjoy!

Table of Contents

Italian Beef and Pasta Bake

This Italian Beef and Pasta Bake is a hearty and comforting dish that combines ground beef, pasta, and a rich tomato sauce, all topped with melted cheese. It’s a great way to enjoy classic Italian flavors in a simple, one-dish meal that’s perfect for busy weeknights or family gatherings.

With layers of flavor and textures, this bake brings together the richness of ground beef and the warmth of pasta. Plus, it’s easy to prepare, making it a go-to recipe for anyone looking to whip up something delicious without spending hours in the kitchen.

Ingredients

1 pound ground beef
12 ounces penne pasta
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Instructions

Preheat your oven to 375°F (190°C).
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Drain excess fat, then stir in the marinara sauce and Italian seasoning. Allow it to simmer for a few minutes.
In a large mixing bowl, combine the cooked pasta with the meat sauce, ricotta cheese, and half of the mozzarella cheese. Mix until everything is well combined.
Transfer the mixture to a greased baking dish. Sprinkle the remaining mozzarella and the Parmesan cheese on top.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Remove from oven and let it cool slightly.
Garnish with fresh basil before serving.

Southwestern Beef and Corn Casserole

This Southwestern Beef and Corn Casserole is a hearty dish that’s packed with flavor. The combination of seasoned ground beef, sweet corn, and colorful peppers creates a delightful medley that’s both satisfying and easy to prepare.

Perfect for weeknight dinners, this casserole is not only simple to make but also a hit with the whole family. It’s a comfort food that blends savory and slightly spicy elements, topped with melted cheese for that extra touch of deliciousness.

Ingredients

1 pound ground beef
1 can (15 oz) sweet corn, drained
1 cup diced bell peppers (red and green)
1 small onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup sour cream
1 cup crushed tortilla chips
Fresh cilantro, for garnish

Instructions

Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the chopped onion, garlic, and bell peppers to the skillet. Cook until the vegetables are softened, about 5 minutes.
Stir in the taco seasoning and corn, mixing well to combine.
In a greased baking dish, layer half of the meat mixture, followed by half of the shredded cheese, and then half of the crushed tortilla chips.
Spread the sour cream over the layers and repeat with the remaining meat mixture, cheese, and chips.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.

Classic Shepherd’s Pie

Classic Shepherd’s Pie is a comforting dish that combines ground beef with vegetables, all topped with creamy mashed potatoes. This dish is perfect for chilly nights, bringing warmth and satisfaction to the table. The savory filling pairs beautifully with the buttery, fluffy potato layer, making each bite a delightful experience.

Making Shepherd’s Pie is quite simple, requiring just a few steps to prepare. It’s an easy recipe that works great for weeknight dinners or when you’re entertaining guests. With its rich flavors and hearty ingredients, it’s sure to become a favorite!

Ingredients

1 lb ground beef
1 onion, chopped
2 carrots, diced
1 cup frozen peas
2 cloves garlic, minced
2 tablespoons tomato paste
1 cup beef broth
1 teaspoon Worcestershire sauce
4 cups mashed potatoes
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add chopped onion, carrots, and garlic to the skillet. Cook until the vegetables soften.
Stir in tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Let it simmer for about 5-10 minutes.
Spread the beef mixture evenly in a baking dish. Layer the frozen peas on top.
Top with a generous layer of mashed potatoes, spreading them out evenly. Sprinkle shredded cheese on top.
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving. Enjoy your homemade Shepherd’s Pie!

Cheesy Beef and Rice Casserole

This Cheesy Beef and Rice Casserole is a comforting and satisfying dish that’s perfect for busy weeknights or family gatherings. With savory ground beef, fluffy rice, and a gooey layer of cheese, it hits all the right notes for flavor and texture. Plus, it’s incredibly easy to whip up, making it a go-to favorite for anyone looking to serve a hearty meal without spending hours in the kitchen.

The combination of flavors melds beautifully as it bakes, creating a dish that’s both hearty and creamy. This casserole is not just filling but also packed with nutrients, making it a well-rounded choice for dinner. It’s sure to please even the pickiest eaters!

Ingredients

1 pound ground beef
1 cup uncooked rice
1 can (15 oz) diced tomatoes
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheddar cheese
1 onion, chopped
2 cups beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain any excess fat.
Add the diced tomatoes, cream of mushroom soup, rice, beef broth, garlic powder, onion powder, salt, and pepper to the skillet. Stir until well combined.
Transfer the mixture to a greased 9×13 inch baking dish. Cover with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil, sprinkle the shredded cheese over the top, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.

One-Pot Taco Casserole

This One-Pot Taco Casserole is a delightful blend of flavors that packs a punch! With juicy ground beef, hearty beans, and plenty of melty cheese, it’s a comfort dish the whole family will love. It’s not only delicious but also simple to make, making it perfect for busy weeknights.

You can throw everything into one pot, let it cook, and in no time, you’ll have a satisfying meal ready to serve. Enjoy the vibrant toppings that add freshness and crunch, making this casserole a true crowd-pleaser!

Ingredients

1 pound ground beef
1 can black beans, drained and rinsed
1 can diced tomatoes with green chilies
2 cups cooked rice
1 packet taco seasoning
2 cups shredded cheddar cheese
1 cup cherry tomatoes, halved
1 avocado, sliced
Fresh cilantro, for garnish
Salt and pepper, to taste

Instructions

In a large skillet, brown the ground beef over medium heat. Drain excess fat, if necessary.
Add the black beans, diced tomatoes, cooked rice, and taco seasoning to the skillet. Stir to combine and heat through.
Sprinkle the cheddar cheese on top, cover, and allow to melt for about 5 minutes.
Once the cheese is melted, remove from heat and top with cherry tomatoes and avocado slices.
Garnish with fresh cilantro, season with salt and pepper, and serve warm.

Mushroom and Beef Casserole

This Mushroom and Beef Casserole is a delightful dish that combines hearty ground beef and savory mushrooms, creating a flavor-packed meal that’s perfect for any night of the week. The rich, comforting taste of this casserole is complemented by herbs and spices, making it a family favorite. It’s simple to prepare, with just a few ingredients needed to create a satisfying and delicious dish.

The combination of tender beef and earthy mushrooms is sure to please everyone at the table. Baked to perfection, this casserole offers a wonderful balance of flavors and textures, making it a great option for busy weeknights or cozy gatherings. Plus, it’s an easy one-dish meal that requires minimal cleanup, giving you more time to enjoy with loved ones.

Ingredients

1 pound ground beef
2 cups mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
2 cups cooked rice or pasta
1 cup shredded cheese (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef. Drain excess fat and set aside.
In the same skillet, sauté the chopped onion and minced garlic until softened. Add the sliced mushrooms and cook until they are tender.
Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper. Mix well to combine.
In a large baking dish, combine the cooked rice or pasta with the beef and mushroom mixture. Stir until evenly mixed.
If desired, sprinkle shredded cheese on top.
Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted.
Let it cool slightly before serving. Enjoy your warm and comforting Mushroom and Beef Casserole!

Barbecue Beef Casserole

Barbecue beef casserole is a comforting dish that combines savory ground beef with a rich barbecue flavor. It’s packed with layers of deliciousness, making it a perfect meal for any weeknight. This recipe is simple to prepare, ensuring that you can whip it up even on your busiest days.

The taste is a delightful mix of smoky, tangy, and slightly sweet notes that will have everyone coming back for seconds. With the addition of tasty toppings, this casserole becomes a satisfying meal that’s great for sharing with family and friends.

Ingredients

1 pound ground beef
1 cup barbecue sauce
1 cup cooked rice
1 cup shredded cheese (cheddar or your choice)
1 small onion, chopped
1 bell pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup crispy fried onions (for topping)

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Drain excess fat and add the chopped onion and bell pepper. Cook until the vegetables are tender.
Stir in the barbecue sauce, cooked rice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer the beef mixture to a greased casserole dish and top with shredded cheese.
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle with crispy fried onions on top before serving.

Ground Beef and Potato Bake

This Ground Beef and Potato Bake is the perfect comfort food for any night of the week. It’s a hearty dish that combines tender ground beef with layers of creamy potatoes, making for a filling meal that the whole family will love. The flavors meld beautifully in the oven, creating a dish that’s both satisfying and easy to prepare.

Not only is it delicious, but this recipe is simple to make, requiring just a handful of ingredients. With its cheesy topping and savory filling, this casserole is sure to please even the pickiest eaters!

Ingredients

1 pound ground beef
4 large potatoes, peeled and sliced
1 cup shredded cheese (cheddar or your choice)
1 onion, diced
2 cloves garlic, minced
1 can cream of mushroom soup
1/2 cup milk
Salt and pepper to taste
Chopped chives for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is soft. Drain excess fat.
In a large bowl, mix the cream of mushroom soup with the milk, salt, and pepper.
In a greased baking dish, layer half of the sliced potatoes. Spread the cooked beef mixture over the potatoes, then top with the remaining potatoes.
Pour the soup mixture over the top and sprinkle with cheese.
Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the potatoes are tender.
Garnish with chopped chives before serving.

Cabbage and Beef Casserole

Cabbage and beef casserole is a comforting dish that brings together ground beef, tender cabbage, and rich flavors in every bite. This recipe is not only simple to make but also satisfying and perfect for feeding a crowd or enjoying as leftovers. The combination of beef and cabbage creates a hearty meal that is both nutritious and delicious.

The casserole is baked to perfection, with layers of savory beef and soft cabbage, all topped with cheese that melts beautifully. It’s a great way to incorporate more veggies into your diet without sacrificing taste. Plus, it’s an easy dish to prepare, making it a go-to for busy weeknights.

Ingredients

1 lb ground beef
1 medium onion, chopped
1 small head of cabbage, chopped
2 cups marinara sauce
2 cups egg noodles, cooked
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the ground beef, cooking until browned. Season with garlic powder, salt, and pepper.
Add the chopped cabbage to the skillet, stirring until it wilts slightly. Mix in the marinara sauce and cooked egg noodles. Stir everything together.
Transfer the mixture to a greased baking dish. Spread it out evenly, then sprinkle the cheese on top.
Bake uncovered for 25-30 minutes until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.

Cheeseburger Casserole

Cheeseburger casserole is a comforting dish that brings together the flavors of a classic cheeseburger in an easy-to-make format. It’s hearty and satisfying, perfect for those busy weeknights when you want something filling but don’t want to spend hours in the kitchen.

This casserole combines ground beef, creamy cheese, and your favorite burger toppings, creating a delicious meal that the whole family will love. It’s simple to prepare and can be customized with your favorite ingredients. Let’s dive into the recipe!

Ingredients

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup diced bell peppers
2 cups cooked pasta (elbow macaroni or any shape you prefer)
1 cup shredded cheddar cheese
1 cup diced pickles
1 tablespoon mustard
1 tablespoon ketchup
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until softened.
Stir in the bell peppers, cooked pasta, mustard, ketchup, and diced pickles. Mix well.
Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
Bake in the preheated oven for about 20-25 minutes until the cheese is melted and bubbly.
Remove from the oven, garnish with chopped parsley, and serve warm.

Spicy Pepper Jack Beef Casserole

Spicy Pepper Jack Beef Casserole is a delightful blend of flavors that packs a punch with every bite. The creamy, spicy notes of pepper jack cheese meld perfectly with seasoned ground beef and hearty pasta, making it a comforting dish that’s both satisfying and flavorful. It’s simple to whip up, making it a great option for weeknight dinners or family gatherings.

This casserole brings the heat without overwhelming the palate, making it perfect for those who love a little spice. Plus, it’s a one-dish meal, so cleanup is a breeze!

Ingredients

1 pound ground beef
8 ounces elbow macaroni
1 can (15 ounces) diced tomatoes with green chilies
1 cup pepper jack cheese, shredded
1 cup cheddar cheese, shredded
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Jalapeño slices for topping

Instructions

Preheat your oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Add the onion, bell pepper, and garlic, cooking until softened.
Stir in the diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and let simmer for about 5 minutes.
In a large bowl, combine the cooked pasta with the beef mixture and half of the pepper jack cheese. Transfer to a greased baking dish.
Top with the remaining cheese and jalapeño slices.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Let cool for a few minutes before serving. Enjoy your spicy casserole!

Vegetable Beef Casserole

This vegetable beef casserole is a comforting and hearty dish that brings together tender ground beef and a medley of fresh vegetables. It’s packed with flavors that blend beautifully, making it a family favorite. The combination of savory meat and vibrant veggies creates a balanced meal that’s both satisfying and nutritious.

What makes this casserole so appealing is its simplicity. It requires minimal prep time and can be thrown together quickly. Perfect for busy weeknights, this dish is sure to please everyone at the table.

Ingredients

1 pound ground beef
2 cups mixed vegetables (carrots, peas, bell peppers)
1 medium onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cups prepared biscuit mix
1 cup shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the chopped onion and minced garlic to the beef, cooking until the onion is soft and translucent.
Stir in the mixed vegetables, diced tomatoes (with juice), beef broth, oregano, salt, and pepper. Let the mixture simmer for about 5 minutes.
Transfer the beef and vegetable mixture to a greased 9×13 inch baking dish.
In a separate bowl, prepare the biscuit mix according to package instructions, then spoon it over the beef mixture.
Top with shredded cheddar cheese and bake for 25-30 minutes, or until the biscuit topping is golden brown.
Let it cool for a few minutes before serving. Enjoy your delicious vegetable beef casserole!

Savory Beef and Quinoa Casserole

A delicious beef and quinoa casserole served in a glass dish with colorful veggies.

This Savory Beef and Quinoa Casserole is a hearty dish full of flavor and texture. Combining tender ground beef with fluffy quinoa and colorful veggies, it’s a simple and satisfying meal perfect for any night of the week.

The blend of spices and fresh ingredients brings out the rich taste of the beef while the quinoa adds a nutritious touch. Not only is this recipe easy to prepare, but it also makes for great leftovers!

Ingredients

1 pound ground beef
1 cup quinoa, rinsed
1 onion, chopped
1 bell pepper, diced
2 cups beef broth
1 can diced tomatoes (14.5 oz)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef with the chopped onion and diced bell pepper until the meat is fully cooked. Drain any excess fat.
Add the rinsed quinoa, beef broth, diced tomatoes, garlic powder, paprika, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
Cover with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 10-15 minutes, or until the quinoa is fluffy and the liquid has been absorbed.
Garnish with fresh parsley before serving. Enjoy your delicious casserole!

Beef and Black Bean Casserole

This Beef and Black Bean Casserole is a hearty, comforting dish that packs a punch of flavor without much fuss. The combination of seasoned ground beef, rich black beans, and melted cheese makes it a filling option for dinner, perfect for those busy weeknights.

With layers of pasta, beef, beans, and cheese, it’s not only simple to prepare, but it also bakes to perfection in under an hour. Everyone in the family will love this meal!

Ingredients

1 pound ground beef
1 can (15 oz) black beans, drained and rinsed
2 cups cheddar cheese, shredded
1 can (10 oz) diced tomatoes with green chilies
8 lasagna noodles, uncooked
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the black beans, diced tomatoes, chili powder, garlic powder, salt, and pepper to the skillet. Stir to combine and heat through.
In a greased baking dish, layer half of the uncooked lasagna noodles, followed by half of the beef mixture, and half of the cheese. Repeat the layers.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Allow to cool for a few minutes before serving. Garnish with fresh cilantro, if desired.

Beef Stroganoff Casserole

Beef Stroganoff Casserole combines the rich flavors of classic stroganoff into a hearty, comforting dish. This recipe features tender ground beef, savory mushrooms, and creamy sauce layered over pasta, making it a satisfying meal for any day of the week.

Not only is it delicious, but it’s also simple to prepare. With a few basic ingredients and minimal prep time, you can have a delightful casserole that’s perfect for family dinners or potlucks.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon paprika
3 cups cooked egg noodles
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add chopped onion and minced garlic, cooking until softened.
Stir in the mushrooms, and continue cooking until they release moisture and become tender.
Add the cream of mushroom soup, sour cream, Worcestershire sauce, and paprika. Mix well and season with salt and pepper.
In a large bowl, combine the beef mixture with the cooked egg noodles. Transfer this mixture to a greased baking dish.
Sprinkle shredded cheese over the top and bake for 25-30 minutes, or until the casserole is hot and bubbly.

Creamy Beef and Spinach Casserole

This creamy beef and spinach casserole is a perfect blend of savory ground beef, tender spinach, and a velvety sauce that brings everything together. It’s not just delicious; it’s also simple to make, making it an ideal choice for busy weeknights or cozy family dinners.

The dish is hearty and satisfying, with layers of flavor that come from the combination of beef and spinach, topped with gooey cheese that melts beautifully in the oven. Everyone will love this comforting meal!

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
4 cups fresh spinach
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
Salt and pepper to taste
1 package (16 oz) pasta (your choice)

Instructions

Cook the Pasta: In a large pot, cook the pasta according to the package instructions. Drain and set aside.
Brown the Beef: In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic. Drain excess fat.
Add Spinach: Stir in the fresh spinach and cook until wilted.
Mix the Sauce: In a large bowl, combine the cream of mushroom soup, sour cream, Italian seasoning, and season with salt and pepper.
Combine Everything: Add the cooked pasta and beef mixture to the sauce, stirring until well combined.
Transfer to a Baking Dish: Pour the mixture into a greased baking dish and sprinkle the shredded mozzarella on top.
Bake: Preheat the oven to 350°F (175°C) and bake the casserole for about 25-30 minutes, or until the cheese is bubbly and golden.

Loaded Beef Nacho Casserole

Loaded Beef Nacho Casserole is a crowd-pleasing dish that brings the flavors of classic nachos into a hearty, baked meal. This casserole combines seasoned ground beef, crispy tortilla chips, and a medley of colorful toppings, giving you a great blend of textures and tastes. It’s simple to whip up, making it perfect for family dinners or game day gatherings.

The layers of crispy chips, savory beef, and melted cheese create a deliciously satisfying experience. You can easily customize the toppings to suit your taste, making it a versatile choice for any occasion. Enjoy the comfort of this dish with friends and family!

Ingredients

1 pound ground beef
1 packet taco seasoning
2 cups tortilla chips
2 cups shredded cheese (cheddar or Mexican blend)
1 cup diced tomatoes
1/2 cup sliced black olives
1/2 cup diced green bell pepper
1/4 cup chopped green onions
1/4 cup sour cream (for serving)

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the taco seasoning, following package instructions.
In a baking dish, spread half of the tortilla chips on the bottom. Layer with half of the seasoned beef and half of the cheese.
Repeat the layers with the remaining chips, beef, and cheese.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Once out of the oven, top with diced tomatoes, black olives, green bell pepper, and green onions. Serve warm with a dollop of sour cream.

Curried Beef and Rice Casserole

Curried beef and rice casserole is a delightful dish that brings a warm, comforting taste to your dinner table. With its blend of spices and tender beef, this casserole packs a flavorful punch that is both satisfying and simple to make. Perfect for busy weeknights, it comes together easily and is sure to impress your family and friends.

This recipe combines seasoned ground beef, fluffy rice, and aromatic spices, making each bite a treat. The curry flavor adds a unique twist that sets it apart from traditional casseroles. You can enjoy it as a hearty main dish or serve it alongside a fresh salad. Here’s how you can whip up this delicious casserole:

Ingredients

1 pound ground beef
1 cup uncooked rice
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon cumin
Salt and pepper to taste
1 cup frozen peas
1/2 cup shredded cheese (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the chopped onion and minced garlic, cooking until softened.
Stir in the curry powder, cumin, salt, and pepper, allowing the spices to toast for a minute.
Add the diced tomatoes, beef broth, and uncooked rice. Bring to a simmer.
Once simmering, stir in the frozen peas.
Transfer the mixture into a greased casserole dish. Cover with foil and bake for 25 minutes.
Remove the foil, sprinkle cheese on top if using, and bake for another 10-15 minutes until the cheese is melted and the rice is tender.
Let it cool slightly before serving. Enjoy!

Beef and Sweet Potato Casserole

This beef and sweet potato casserole is a comforting dish that combines hearty ground beef with the natural sweetness of tender sweet potatoes. The flavors meld beautifully, creating a savory and slightly sweet taste that is sure to please everyone at the table. Plus, it’s simple to make, making it perfect for busy weeknights or a cozy family dinner.

The dish is rich in nutrients, thanks to the wholesome ingredients. With the ground beef providing protein and the sweet potatoes offering vitamins and fiber, you can feel good about serving this meal. It’s not just delicious, but also a healthy choice!

Ingredients

1 lb ground beef
2 large sweet potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheese (cheddar or your choice)

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat. Drain excess fat and add chopped onion and garlic. Sauté until the onion becomes translucent.
Add diced sweet potatoes, beef broth, paprika, thyme, salt, and pepper. Stir well to combine.
Transfer the mixture to a baking dish and cover with foil. Bake for 30 minutes.
Remove the foil, sprinkle with shredded cheese, and return to the oven. Bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Eggplant and Beef Casserole

This eggplant and beef casserole is a hearty dish that combines the rich flavors of ground beef with tender, roasted eggplant. It’s creamy, savory, and has just the right amount of seasoning to keep things interesting. Perfect for a family dinner, this recipe is both satisfying and simple to prepare, making it an excellent choice for weeknight meals.

The layers of eggplant and beef meld together beautifully in the oven, creating a warm and comforting dish. You can easily customize this casserole with your favorite herbs and spices, ensuring it suits your taste. Plus, it’s a great way to sneak in some vegetables!

Ingredients

2 medium eggplants, sliced into rounds
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 tablespoon olive oil
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
Add ground beef to the skillet, cooking until browned. Drain excess fat, then stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
In a greased baking dish, layer the eggplant slices on the bottom. Spoon half of the beef mixture over the eggplant, then sprinkle with a third of the mozzarella cheese.
Repeat the layers with the remaining eggplant, beef, and finish with the rest of the cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it cool slightly before serving, and garnish with fresh parsley.

Beef and Broccoli Casserole

This Beef and Broccoli Casserole is a delightful and hearty dish that combines tender beef with fresh broccoli in a savory sauce. It’s a simple recipe that brings together bold flavors, making it a family favorite that’s perfect for busy weeknights.

The taste is rich and satisfying, with the beef providing a meaty base and broccoli adding a fresh crunch. This casserole is not only easy to prepare but also offers a comforting meal that everyone will love.

Ingredients

1 pound ground beef
2 cups broccoli florets
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 teaspoon soy sauce
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the beef broth, cream of mushroom soup, and soy sauce. Season with salt and pepper.
Fold in the broccoli florets and mix well.
Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
Bake for 25-30 minutes until the cheese is bubbly and golden brown.

Mediterranean Beef Casserole

This Mediterranean Beef Casserole is a delightful dish bursting with flavors. It’s simple to prepare and combines tender ground beef with fresh veggies, olives, and feta for a taste that transports you straight to the Mediterranean coast. The balance of savory and tangy elements creates a comforting meal that’s perfect for any night of the week.

Whether you’re looking for a quick dinner option or a hearty family meal, this casserole delivers. It’s a one-pot wonder that not only saves on cleanup but also allows all the flavors to meld beautifully. Enjoy this dish with your favorite side salad or crusty bread for a complete experience.

Ingredients

1 pound ground beef
1 cup cherry tomatoes, halved
1 cup pitted olives (green and black)
1 cup feta cheese, crumbled
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup beef broth

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
Add ground beef, breaking it apart as it cooks. Season with oregano, paprika, salt, and pepper. Cook until browned.
Add cherry tomatoes and olives, stirring to combine. Pour in beef broth and mix well.
Transfer the mixture to a baking dish, and sprinkle crumbled feta on top.
Bake for 25-30 minutes, or until heated through and the cheese is slightly golden.
Serve warm, garnished with fresh herbs if desired.

Italian Sausage and Beef Casserole

This Italian Sausage and Beef Casserole is a comforting dish that combines savory flavors and hearty ingredients. It’s a crowd-pleaser that brings the warmth of Italian cuisine right to your dinner table. With its rich tomato sauce, tender meats, and melted cheese, every bite is a delightful mix of taste and texture.

The best part? It’s simple to make! Just layer the ingredients, pop it in the oven, and let it work its magic. Perfect for a family dinner or a potluck with friends, this casserole is sure to become a favorite!

Ingredients

1 pound ground beef
1 pound Italian sausage
1 onion, chopped
2 cloves garlic, minced
2 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups cooked pasta (like penne or rotini)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
Stir in the marinara sauce, oregano, basil, salt, and pepper. Let it simmer for about 5 minutes.
In a large baking dish, combine the cooked pasta with the meat sauce mixture. Mix well.
Top the pasta with shredded mozzarella cheese and sprinkle Parmesan on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving. Enjoy!

Buffalo Beef Casserole

Buffalo Beef Casserole is a delightful twist on traditional casseroles, combining the rich flavors of ground beef with zesty buffalo sauce for that perfect kick. This dish is not only packed with flavor but is also super simple to whip up, making it an ideal weeknight meal. Whether you’re a fan of spicy food or just looking for something hearty, this casserole is sure to hit the spot.

With layers of seasoned beef, melty cheese, and a hint of ranch, this dish is perfect for satisfying your cravings. It’s a great way to bring everyone together around the dinner table, and you can even customize it with your favorite toppings. Let’s get right to the recipe!

Ingredients

1 pound ground beef
1 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1 cup cooked rice
1 cup chopped green onions
Salt and pepper to taste
Celery sticks for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, brown the ground beef over medium heat and season with salt and pepper. Drain any excess fat.
Add the buffalo sauce and ranch dressing to the beef, stirring until well combined.
In a greased casserole dish, layer the cooked rice at the bottom, followed by the buffalo beef mixture.
Sprinkle shredded cheddar cheese on top and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions and serve with celery sticks on the side.

Beefy Mediterranean Couscous Bake

This Beefy Mediterranean Couscous Bake is a delightful dish that brings together the savory goodness of ground beef and the light, fluffy texture of couscous. The combination of spices and fresh herbs adds a burst of flavor, making it a fantastic meal for any night of the week. Plus, it’s simple to prepare, perfect for busy weeknights when you want something wholesome without spending hours in the kitchen.

With its rich flavors and satisfying ingredients, this casserole is sure to please everyone at the table. The couscous acts as a wonderful base, soaking up all the tasty juices and spices from the beef. Garnished with some fresh herbs, this dish not only tastes great but also looks vibrant and inviting!

Ingredients

1 pound ground beef
1 cup couscous
2 cups beef broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup diced tomatoes (canned or fresh)
1/4 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1 tablespoon olive oil

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
Add ground beef to the skillet, breaking it up with a spoon. Cook until browned. Drain any excess fat.
Stir in cumin, paprika, salt, black pepper, and diced tomatoes. Let simmer for about 5 minutes.
In a separate pot, bring beef broth to a boil. Stir in couscous, cover, and remove from heat. Let sit for about 5 minutes.
Combine the couscous mixture with the beef mixture in the skillet, mixing well.
Transfer the mixture to a greased baking dish. Top with crumbled feta cheese and bake for 20-25 minutes.
Once done, remove from the oven and sprinkle with fresh parsley before serving.

Zucchini and Beef Casserole

This zucchini and beef casserole is a warm, comforting dish that combines savory ground beef with fresh zucchini and a layer of melted cheese. It’s perfect for a family dinner or a cozy night in. With a delicious blend of flavors and textures, this recipe is not only tasty but also simple to whip up in no time!

The casserole features tender zucchini slices cooked alongside seasoned ground beef, all topped with a gooey layer of cheese that melts beautifully in the oven. It’s a fantastic way to sneak in some veggies while keeping the meal hearty and satisfying. Plus, it’s one of those dishes that tastes even better the next day!

Ingredients

1 pound ground beef
2 medium zucchinis, sliced
1 cup diced tomatoes (canned or fresh)
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 cup cooked pasta (like penne or rotini)

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Drain excess fat.
Stir in the diced tomatoes, sliced zucchini, Italian seasoning, salt, and pepper. Cook for about 5-7 minutes until the zucchini is slightly tender.
In a large baking dish, combine the cooked pasta with the beef and zucchini mixture. Top with shredded mozzarella cheese.
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving.

Teriyaki Beef Casserole

Teriyaki beef casserole is a delightful dish that combines the rich flavors of teriyaki sauce with tender ground beef and fresh vegetables. This recipe is simple to make and perfect for a weeknight dinner, offering a delicious balance of sweet and savory notes that everyone will love.

With a few basic ingredients, you can whip up a hearty meal that’s both satisfying and family-friendly. The combination of beef, veggies, and rice creates a complete dish all in one pan, making cleanup a breeze. Enjoy this comforting casserole that brings a taste of Asian-inspired cuisine to your table!

Ingredients

1 lb ground beef
1 cup cooked rice
1 cup bell peppers, diced
1 cup carrots, sliced
1/2 cup onion, chopped
1/2 cup teriyaki sauce
1 cup shredded cheese (optional)
1 tablespoon sesame seeds (for garnish)
Green onions, sliced (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the chopped onion, bell peppers, and carrots to the skillet. Cook for about 5 minutes until the vegetables are tender.
Stir in the cooked rice and teriyaki sauce, mixing thoroughly to combine all ingredients.
Transfer the mixture to a greased baking dish. If desired, sprinkle shredded cheese on top.
Bake for 20-25 minutes or until heated through and cheese is melted.
Garnish with sesame seeds and green onions before serving.

Baked Beef and Cheese Manicotti

Baked Beef and Cheese Manicotti is a comforting dish packed with flavor and satisfaction. The combination of tender manicotti shells filled with savory ground beef and creamy cheese, all smothered in rich marinara sauce, makes it a family favorite. This recipe is straightforward, perfect for both new and seasoned cooks looking for a hearty meal.

The layers of taste in this dish will delight your taste buds and warm your heart. It’s ideal for gatherings or a cozy dinner at home. Plus, it’s easy to prepare in advance, allowing you to enjoy time with family while it bakes in the oven.

Ingredients

12 manicotti shells
1 pound ground beef
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
Cook the manicotti shells according to package instructions until al dente. Drain and set aside to cool.
In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and stir in Italian seasoning, salt, and pepper.
In a bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, and the cooked beef. Mix well.
Stuff each manicotti shell with the beef and cheese mixture.
Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed manicotti on top and cover with the remaining marinara sauce.
Sprinkle the remaining mozzarella cheese on top.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley if desired, and serve hot.

Creamy Garlic Beef Casserole

This creamy garlic beef casserole is a comforting dish that brings together tender beef, savory garlic, and rich creaminess. It’s perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen. The combination of flavors makes it a family favorite, appealing to both kids and adults alike.

With its creamy texture and aromatic garlic, this casserole is not only simple to prepare but also allows for easy variations. You can add your favorite veggies or adjust the seasoning to your taste. Let’s jump into how to make this hearty meal!

Ingredients

1 lb ground beef
1 cup diced onion
3 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
2 cups cooked pasta (like penne or rotini)
1/2 cup frozen peas
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Add the diced onion and garlic; cook until the onion is translucent.
Stir in the cream of mushroom soup, sour cream, and Italian seasoning. Mix well, then add the cooked pasta and frozen peas. Season with salt and pepper.
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese and Parmesan cheese on top.
Bake for 25-30 minutes or until bubbly and golden on top. Allow to cool slightly before serving.

Chili Beef Casserole

This Chili Beef Casserole is a comforting dish that combines the rich flavors of seasoned ground beef with hearty beans and gooey cheese. It’s a simple recipe that packs a punch of flavor while being easy enough for a weeknight dinner. The combination of spices creates a warm, satisfying meal that’s perfect for the whole family.

Layered with beans, tomatoes, and cheese, this casserole is both filling and nutritious. It’s a great way to use pantry staples while providing a delicious and hearty option that everyone will love. Plus, it’s quick to assemble, allowing you to spend more time with loved ones and less time in the kitchen!

Ingredients

1 pound ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
Fresh cilantro for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-5 minutes.
Stir in the kidney beans, pinto beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Mix well and let simmer for about 10 minutes.
Transfer the beef and bean mixture to a greased casserole dish. Top with shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.