20 Delicious Filipino Soup Recipes You Need to Try

Filipino soup recipes are a delicious way to warm up any day. Bursting with rich flavors and comforting ingredients, these soups reflect the unique culinary traditions of the Philippines.

From hearty classics like sinigang and mami to delightful treats like lomi and bulalo, there’s a dish for everyone to enjoy!

Pancit Mami with Chicken and Noodles

Pancit Mami is a comforting Filipino noodle soup that combines tender chicken and flavorful broth. This dish is simple to make and perfect for a cozy meal at home. The combination of chewy noodles and savory chicken creates a delicious harmony that warms the heart.

With a touch of vegetables and a dash of seasonings, Pancit Mami is not only tasty but also versatile. You can easily adjust the ingredients to suit your tastes or what you have on hand. It’s a dish that brings everyone together and is sure to be a hit!

Ingredients

• 1 pound chicken, cut into pieces
• 4 cups chicken broth
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup cabbage, chopped
• 6 ounces egg noodles
• 2 tablespoons soy sauce
• Salt and pepper, to taste
• Green onions, for garnish

Instructions

1. In a pot, heat some oil and sauté onions and garlic until fragrant.
2. Add the chicken pieces and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer until the chicken is cooked through, about 20 minutes.
4. Add the carrots and cabbage, cooking until they are tender.
5. Stir in the egg noodles and soy sauce, cooking until the noodles are done.
6. Season with salt and pepper to taste. Serve hot, garnished with green onions.

Labanos at Bawang Soup

Labanos at Bawang Soup is a heartwarming Filipino dish that brings comfort with every spoonful. Made primarily from radish and garlic, this soup offers a delightful balance of flavors that are both hearty and refreshing. Its simple preparation makes it an ideal choice for busy weeknights or when you’re craving a taste of home.

The combination of tender labanos (radish) paired with the aromatic essence of garlic creates a soothing broth that warms the soul. Adding a touch of seasoning elevates the taste, making it a delicious choice for any occasion. You’ll find that this recipe is not only straightforward but also a wonderful way to enjoy the natural flavors of fresh ingredients.

Ingredients

• 2 cups radish, peeled and sliced
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 green onions, chopped (for garnish)
• 1 tablespoon soy sauce (optional)

Instructions

1. Heat the vegetable oil in a pot over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and the onion is translucent.
2. Add the sliced radish to the pot and stir for a few minutes until they begin to soften.
3. Pour in the broth, and add salt and pepper. If you like, add soy sauce for extra flavor. Bring to a boil.
4. Reduce the heat and let it simmer for about 15 minutes, or until the radish is tender.
5. Serve hot, garnished with chopped green onions.

Chicken Tinola with Ginger

Chicken Tinola is a heartwarming Filipino soup that’s perfect for any day. The combination of tender chicken, fresh ginger, and nutritious greens creates a comforting dish with a hint of spice. This soup is light yet satisfying, making it a delightful choice for both lunch and dinner.

Simple to prepare, Chicken Tinola can quickly become a family favorite. With its aromatic broth and fresh ingredients, it’s not just a meal but a way to bring loved ones together. Ready to give it a try? Here’s the recipe!

Ingredients

• 1.5 lbs chicken, cut into pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 4 cups chicken broth
• 2 cups water
• 2 medium green papayas, peeled and sliced
• 2 cups spinach or chili leaves
• Salt and pepper to taste
• Lime, for serving (optional)

Instructions

1. Heat the vegetable oil in a pot over medium heat. Sauté the chopped onion, garlic, and ginger until fragrant.
2. Add the chicken pieces and cook until they are lightly browned on all sides.
3. Pour in the chicken broth and water. Bring to a boil, then reduce to a simmer. Season with salt and pepper.
4. After about 15 minutes, add the sliced papaya to the pot and cook until tender.
5. Stir in the spinach or chili leaves just before serving. Let them wilt in the hot broth for a couple of minutes.
6. Serve hot with a squeeze of lime for an extra kick, if desired.

Beef Bulalo with Corn and Vegetables

Beef Bulalo is a comforting Filipino soup that highlights the rich flavors of beef shank simmered to perfection. This hearty dish is not only simple to make but also brings warmth and satisfaction with every spoonful. The combination of tender beef, sweet corn, and vibrant vegetables creates a delightful flavor profile that is both savory and slightly sweet.

This soup is perfect for family gatherings or a cozy dinner at home. It’s easy to customize with your favorite vegetables, making it a versatile option. Whether served on a rainy day or any time you crave something hearty, Beef Bulalo will undoubtedly become a favorite!

Ingredients

• 2 lbs beef shank
• 8 cups water
• 1 medium onion, quartered
• 2 ears of corn, cut into halves
• 1 cup green beans, trimmed
• 2 medium potatoes, diced
• 1 medium carrot, sliced
• 2-3 teaspoons salt (adjust to taste)
• 1 teaspoon pepper
• 1 tablespoon fish sauce (optional)
• Fresh cilantro for garnish

Instructions

1. In a large pot, combine the beef shank and water. Bring to a boil, skimming off any foam that rises to the surface.
2. Add the quartered onion, salt, and pepper. Lower the heat and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
3. Once the beef is tender, add the corn, potatoes, and carrots. Cook for another 15-20 minutes until the vegetables are soft.
4. Stir in the green beans and cook for an additional 5 minutes. Adjust the seasoning with fish sauce, if desired.
5. Serve hot, garnished with fresh cilantro, and enjoy this delicious comforting bowl of Beef Bulalo!

Sopas with Macaroni and Chicken

Sopas is a delightful Filipino soup, often enjoyed for its heartwarming flavors and comforting texture. This version features macaroni and chicken, making it a hearty meal perfect for any time of the year. Its creamy broth is infused with the richness of chicken, combined with the satisfying bite of macaroni and fresh veggies. You’ll find it’s simple to prepare, making it a great option for busy days!

The taste is a delightful mix of savory and creamy, enhanced by the sweetness of carrots and the freshness of leafy greens. Each spoonful warms you up and fills your belly, making it feel like a cozy hug. Plus, you can easily customize it with your favorite vegetables or spices!

Ingredients

• 2 cups elbow macaroni
• 1 lb chicken breast, shredded
• 1 cup carrots, diced
• 1 cup bell peppers, diced
• 1 medium onion, chopped
• 4 cups chicken broth
• 2 cups milk
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large pot, melt butter over medium heat. Add onions and sauté until translucent.
3. Add the shredded chicken and cook until slightly browned. Stir in carrots and bell peppers, cooking for another 5 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for about 10 minutes.
5. Add the cooked macaroni and milk to the pot. Stir well and season with salt and pepper.
6. Simmer for an additional 5 minutes, allowing the flavors to meld. Serve hot, garnished with chopped parsley.

Lomi with Stir-Fried Noodles

Lomi is a delightful Filipino noodle soup that combines rich flavors and comforting textures. This dish features thick, chewy noodles in a savory broth, making it a perfect meal for chilly days or when you need a little comfort food. It’s easy to prepare, ensuring that even novice cooks can whip it up without a hitch.

The combination of stir-fried noodles adds an exciting twist, giving you a satisfying contrast between the soft noodles and the stir-fried ingredients. Enjoying a bowl of Lomi feels like a warm hug, with every bite offering a burst of flavor and nourishment.

Ingredients

• 200g egg noodles
• 200g pork belly, sliced
• 100g shrimp, peeled and deveined
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 1 cup mixed vegetables (carrots, bell peppers, and green beans)
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the noodles according to package instructions, then set aside.
2. In a large pot, heat vegetable oil over medium heat. Add garlic and onion, sautéing until fragrant.
3. Add the pork belly, cooking until browned. Stir in the shrimp and cook until they turn pink.
4. Pour in the chicken broth and soy sauce, bringing the mixture to a gentle boil. Add the mixed vegetables.
5. Once the vegetables are tender, stir in the cornstarch mixture to thicken the soup. Season with salt and pepper to taste.
6. Add the cooked noodles to the pot, combining everything gently. Cook for another 2-3 minutes to heat through.
7. Serve hot, garnished with chopped green onions.

Sinigang na Baboy

Sinigang na Baboy is a classic Filipino soup that delivers a delightful balance of savory and tangy flavors. Made with pork and a variety of vegetables, this comforting dish is perfect for any occasion. The sourness from tamarind gives it a unique twist, making each bite refreshing and warm.

This recipe is simple to prepare and is a great way to enjoy a hearty meal. It’s perfect for cozy gatherings or a family dinner, and you can easily adjust the ingredients to suit your taste. Let’s get cooking!

Ingredients

• 2 lbs pork belly, cut into chunks
• 6 cups water
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 cup tamarind paste or fresh tamarind
• 1 radish, sliced
• 1 cup green beans, trimmed
• 1-2 green chili peppers
• 2 cups water spinach (kangkong) or other leafy greens
• Salt and pepper to taste

Instructions

1. In a large pot, add the pork and water. Bring to a boil and skim off any impurities that rise to the surface.
2. Add the onion and tomatoes, then lower the heat to medium. Simmer for about 30 minutes until the pork is tender.
3. If using fresh tamarind, extract the juice by boiling it in water and straining it. Add the tamarind paste or juice to the pot and stir.
4. Add the sliced radish, green beans, and chili peppers. Cook for another 10 minutes until the vegetables are tender.
5. Finally, stir in the water spinach and season with salt and pepper to taste. Cook for an additional 2-3 minutes before serving hot.

Bihon Soup with Shrimp and Vegetables

Bihon Soup is a delightful Filipino dish that brings comfort with each spoonful. This hearty soup combines tender rice noodles with fresh shrimp and an assortment of colorful vegetables, creating a dish that’s both nourishing and satisfying. The broth is light yet packed with flavor, making it a perfect choice for lunch or dinner. Plus, it’s easy to whip up, making it a great option for busy weeknights.

The dish balances savory and slightly sweet notes, with the shrimp adding a touch of sweetness and the vegetables providing freshness. You’ll love how quickly everything comes together, allowing you to enjoy a homemade meal without the hassle.

Ingredients

• 200g bihon rice noodles
• 300g shrimp, peeled and deveined
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 medium carrot, sliced
• 1 bell pepper, diced
• 2 cups vegetable or chicken broth
• 1 cup water
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• Salt and pepper to taste
• 2 tablespoons cooking oil
• Fresh greens (like spinach or bok choy) for garnish

Instructions

1. Prepare the Noodles: Soak the bihon noodles in warm water for about 10 minutes or until they soften. Drain and set aside.
2. Sauté the Aromatics: In a large pot, heat cooking oil over medium heat. Add the onion and garlic, cooking until they become fragrant and translucent.
3. Cook the Shrimp: Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes. Remove the shrimp and set aside.
4. Add the Vegetables: In the same pot, add the carrot and bell pepper. Sauté for a few minutes until they start to soften.
5. Combine the Broth: Pour in the vegetable or chicken broth and water. Bring to a boil, then lower the heat and stir in the soy sauce and fish sauce. Season with salt and pepper.
6. Add the Noodles: Gently add the softened bihon noodles and cooked shrimp to the pot. Stir well to combine and let simmer for about 5 minutes, allowing the noodles to absorb the flavors.
7. Garnish and Serve: Top with fresh greens and serve hot. Enjoy your homemade Bihon Soup!

Miswa Soup with Egg and Spinach

Miswa Soup with Egg and Spinach is a warm and comforting dish that’s perfect for any day. This simple recipe combines delicate miswa noodles with the subtle flavors of broth, vibrant spinach, and rich, soft-boiled eggs. It’s not only nourishing but also quick to prepare, making it a great choice for a busy weeknight dinner.

The taste is light yet satisfying, thanks to the mellow broth and the fresh spinach that adds a lovely color and texture. The addition of eggs provides creaminess that perfectly complements the other ingredients. You’ll love how easy it is to whip up a bowl of this delightful soup!

Ingredients

• 4 cups chicken or vegetable broth
• 100 grams miswa noodles
• 2 large eggs
• 1 cup fresh spinach, washed
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 tablespoon cooking oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Boil the Eggs: In a small pot, place the eggs and cover with water. Bring to a boil, then reduce heat and simmer for 7 minutes. Remove and place in ice water to cool, then peel and set aside.
2. Prepare the Broth: In a large pot, heat the cooking oil over medium heat. Sauté the minced garlic until fragrant. Add the broth and soy sauce, bringing it to a gentle simmer.
3. Add the Noodles: Once the broth is simmering, add the miswa noodles. Cook for about 2-3 minutes until they are tender.
4. Add the Spinach: Stir in the fresh spinach and cook for an additional minute until wilted.
5. Serve: Divide the soup into bowls, carefully placing half an egg in each. Garnish with chopped green onions, and season with salt and pepper to taste. Enjoy your warm bowl of Miswa Soup!

Arroz Caldo with Chicken and Ginger

Arroz Caldo is a comforting Filipino rice porridge that’s perfect for those chilly nights or when you’re feeling under the weather. With tender chicken pieces, soothing ginger, and a rich broth, this dish offers warmth and a flavor that feels like a hug in a bowl. It’s straightforward to make and requires just a few ingredients, making it an ideal choice for both novice cooks and seasoned chefs alike.

The combination of chicken and ginger creates a delightful balance of savory and slightly spicy notes, while the rice thickens the broth, resulting in a satisfying texture. Top it off with green onions and a squeeze of calamansi or lime for a refreshing finish!

Ingredients

• 1 cup jasmine rice
• 1 lb chicken thighs, chopped
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 inches fresh ginger, sliced
• 6 cups chicken broth
• 2 tablespoons fish sauce
• Salt and pepper, to taste
• Green onions, chopped for garnish
• Calamansi or lime wedges, for serving

Instructions

1. In a large pot, heat a bit of oil over medium heat. Sauté onions, garlic, and ginger until fragrant.
2. Add the chicken pieces and cook until browned, about 5 minutes.
3. Stir in the jasmine rice and cook for another 2 minutes, allowing the rice to absorb the flavors.
4. Pour in the chicken broth and fish sauce. Bring to a boil, then reduce heat to low and let it simmer, stirring occasionally, for about 25-30 minutes or until the rice is soft and the soup thickens.
5. Season with salt and pepper to taste. Serve hot, garnished with green onions and a side of calamansi or lime wedges.

Sinigang na Isda with Tamarind

Sinigang na Isda with Tamarind is a refreshing and tangy Filipino fish soup that showcases the vibrant flavors of tamarind and the natural sweetness of fresh vegetables. This dish is known for its sour broth, which is both comforting and invigorating, making it perfect for any season. The combination of tender fish and hearty vegetables creates a warm meal that feels like a hug in a bowl.

This recipe is simple to make, even for beginners. The sourness of the tamarind perfectly balances the fish’s flavors, while the vegetables add texture and nutrients. It’s a fantastic dish to enjoy with family and friends, whether on a chilly evening or a sunny day.

Ingredients

• 1 lb fish (like tilapia or bangus)
• 6 cups water
• 2 medium tomatoes, quartered
• 1 onion, sliced
• 1 radish (labanos), sliced
• 1 cup eggplant, sliced
• 1-2 green chilies (siling pangsigang)
• 1 cup water spinach (kangkong)
• 1 cup tamarind paste or fresh tamarind
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a large pot, bring the water to a boil. Add the quartered tomatoes and sliced onion. Let it simmer for about 5-10 minutes until the tomatoes soften.
2. Add the Fish: Gently add the fish to the pot. Cook for about 5-7 minutes until the fish is cooked through. Remove any scum that floats on top.
3. Add the Vegetables: Add the radish, eggplant, and green chilies. Simmer for another 5 minutes until the vegetables are tender.
4. Incorporate the Tamarind: Stir in the tamarind paste (or fresh tamarind that’s been dissolved in water) and mix well. Adjust the sourness by adding more paste if needed.
5. Finish with Greens: Add the water spinach and cook for 2 more minutes. Season with salt and pepper to taste before serving.

Ginisang Munggo with Pork

Ginisang Munggo with Pork is a comforting Filipino soup that brings warmth to any meal. This dish features mung beans, which are rich in nutrients and have a mild, earthy flavor, perfectly complemented by tender bits of pork. It’s a simple yet satisfying recipe, ideal for a cozy family dinner or a quick weeknight meal.

The combination of savory pork and the creamy texture of the mung beans creates a delightful balance. Toss in some leafy greens like spinach or moringa for added nutrition and flavor. Plus, it’s a straightforward recipe that even beginners can master!

Ingredients

• 1 cup mung beans
• 1/2 lb pork, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, diced
• 4 cups water
• 1 tablespoon fish sauce
• Salt and pepper to taste
• 1 cup spinach or moringa leaves
• 2 tablespoons vegetable oil

Instructions

1. Prepare the Mung Beans: Rinse the mung beans under cold water. In a pot, add the mung beans and 4 cups of water. Bring to a boil and then simmer until the beans are tender, about 20-30 minutes.
2. Sauté the Pork: In another pan, heat the vegetable oil over medium heat. Add the diced pork and cook until browned. Then, add the onions, garlic, and tomatoes, cooking until the onions are translucent.
3. Combine: Once the mung beans are tender, add the sautéed pork mixture to the pot with the mung beans. Stir in the fish sauce, and season with salt and pepper.
4. Add Greens: Allow the soup to simmer for an additional 5 minutes. Finally, stir in the spinach or moringa leaves just before serving.
5. Serve: Ladle the soup into bowls and enjoy it hot with steamed rice!

Chicken Adobo Soup with Vegetables

Chicken Adobo Soup is a comforting dish that brings the classic flavors of adobo into a warm and hearty bowl of soup. With tender chicken, vibrant vegetables, and a savory broth, it’s a delightful way to enjoy the beloved Filipino dish. This recipe is not just tasty; it’s also quite simple to prepare, making it a great choice for a weeknight meal.

The combination of soy sauce and vinegar gives the soup its signature tangy flavor, while the vegetables add freshness and nutrition. Perfect for any time of the year, this soup is sure to satisfy your cravings and warm your soul.

Ingredients

• 1 pound chicken thighs, bone-in, skin-on
• 4 cups chicken broth
• 1 onion, sliced
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 2 medium potatoes, diced
• 1 carrot, sliced
• 1 bell pepper, chopped
• 1 bay leaf
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat a little oil and sauté the onions and garlic until fragrant.
2. Add the chicken thighs and cook until browned on both sides.
3. Pour in the chicken broth, then add soy sauce, vinegar, potatoes, carrot, bell pepper, and bay leaf. Bring to a boil.
4. Reduce heat and simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Remove the chicken, shred the meat, and return it to the pot. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

Nilagang Baka with Potatoes

Nilagang Baka is a comforting Filipino beef soup that’s perfect for any day of the week. It features tender beef, potatoes, and a blend of fresh vegetables, simmered together to create a hearty and flavorful dish. The taste is a delightful combination of savory beef broth, tender veggies, and just the right amount of seasoning, making it a favorite for many.

This recipe is simple to make, requiring only a few ingredients and minimal prep time. Whether you’re cooking for a family gathering or just a cozy night in, Nilagang Baka is sure to warm your heart and satisfy your cravings.

Ingredients

• 2 lbs beef shank or short ribs
• 8 cups water
• 2 medium potatoes, peeled and cubed
• 1 small cabbage, cut into wedges
• 1 medium onion, quartered
• 2-3 ears of corn, cut into chunks (optional)
• 2-3 tablespoons fish sauce (patis)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Beef: In a large pot, add the beef and water. Bring to a boil, then reduce the heat to a simmer. Skim off any foam that rises to the top.
2. Add Vegetables: After about 30 minutes, add the onion and fish sauce. Let it simmer for another 30 minutes before adding the potatoes and corn.
3. Simmer: Continue to cook until the beef is tender and the vegetables are cooked through, about 20 minutes. Add the cabbage and cook for an additional 5-10 minutes.
4. Season: Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Tuna Kinilaw Soup

Tuna Kinilaw Soup is a refreshing and zesty Filipino dish that highlights the flavors of fresh tuna mixed with a tangy citrus marinade. This soup is light yet satisfying, making it a perfect choice for a warm day or as an appetizer. The combination of the fish, vinegar, and lime creates a taste that is bright and invigorating, sure to please your palate.

Making this dish is quite simple and doesn’t require extensive cooking, making it ideal for both seasoned chefs and kitchen novices. With just a few key ingredients, you can whip up a bowl of this delightful soup in no time.

Ingredients

• 1 pound fresh tuna, diced
• 1/2 cup vinegar
• 1/4 cup lime juice
• 1/4 cup red onion, finely chopped
• 2 green onions, sliced
• 1 tomato, diced
• 1/4 cup cilantro, chopped
• Salt and pepper to taste
• Water (optional, for adjusting consistency)

Instructions

1. In a bowl, combine the diced tuna, vinegar, and lime juice. Let it marinate for about 10 minutes.
2. Add the chopped red onion, green onions, tomatoes, and cilantro to the marinated tuna. Mix well.
3. Season with salt and pepper to taste. If you prefer a thinner soup, add a little water until you reach your desired consistency.
4. Serve chilled, garnished with additional cilantro or green onions if desired.

Sinigang na Baboy sa Bayabas

Sinigang na Baboy sa Bayabas is a delightful Filipino soup that captures the essence of comfort food. This dish features tender pork simmered in a savory broth infused with the sweet and tangy flavor of guava. The combination of fresh vegetables adds a colorful crunch, making each bowl a refreshing experience.

Not only is this recipe simple to prepare, but it also brings a unique balance of flavors that will warm your heart. It’s perfect for any occasion, whether it’s a family gathering or a cozy dinner at home. Let’s get cooking!

Ingredients

• 1 kg pork belly, cut into cubes
• 4 cups water
• 1 cup ripe guavas, halved
• 1 medium onion, quartered
• 2 tomatoes, quartered
• 2 cups water spinach (kangkong)
• 1 radish, sliced
• 2 green chili peppers
• 2 tablespoons fish sauce
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a pot, combine pork belly and water. Bring to a boil, skimming off any impurities. Cook until the pork is tender.
2. Add the Guavas: Once the pork is tender, add the halved guavas, onion, and tomatoes. Let it simmer for about 10-15 minutes until the guavas soften.
3. Incorporate Vegetables: Add the radish and green chili peppers. Season with fish sauce, salt, and pepper. Simmer for another 5-7 minutes.
4. Finish with Water Spinach: Finally, stir in the water spinach and let it cook for 2-3 minutes until wilted.
5. Serve: Ladle the soup into bowls and enjoy with steamed rice.

Caldo Verde with Potatoes and Greens

Caldo Verde is a comforting Portuguese soup that has found its way into Filipino kitchens, bringing a delightful blend of flavors. This dish combines tender potatoes with vibrant greens, creating a nourishing and satisfying meal. The earthy taste of potatoes pairs beautifully with the fresh greens, making it a simple yet flavorful option for any occasion.

Not only is Caldo Verde comforting, but it’s also easy to prepare. You can whip it up in under an hour, making it a great choice for busy weeknights or when you need something soothing. With just a few ingredients, you’ll have a delicious bowl of soup that warms the heart and fills the belly.

Ingredients

• 4 cups vegetable broth
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups kale or spinach, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until soft and fragrant.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Stir in the chopped greens and cook for an additional 5 minutes until they are wilted and tender.
4. Season with salt, pepper, and paprika if desired. Serve hot, garnished with fresh herbs if you like.

Sinigang na Hipon with Vegetables

Sinigang na Hipon is a beloved Filipino shrimp soup known for its tangy flavor, thanks to the use of tamarind or other sour fruits. The combination of fresh vegetables adds a delightful crunch that balances the softness of the shrimp. This dish is not only tasty but also easy to make, making it a perfect choice for a cozy family dinner or a quick meal on a busy day.

With its savory broth and zesty notes, Sinigang na Hipon warms the soul and is sure to impress. The blend of shrimp and vegetables creates a hearty soup that is both nutritious and satisfying.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 6 cups water
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 radish (labanos), sliced
• 1 cup water spinach (kangkong)
• 1 cup green beans, cut into 2-inch pieces
• 2-3 green chili peppers
• 1/2 cup tamarind paste (or 1-2 fresh tamarind pods)
• Salt, to taste
• Fish sauce (optional)

Instructions

1. Boil the Water: In a large pot, bring 6 cups of water to a boil. Add the quartered onion and tomatoes, and let it simmer for about 5 minutes until the vegetables soften.
2. Add the Radish and Tamarind: Stir in the sliced radish and tamarind paste. Allow it to cook for about 5 minutes, adjusting the sourness according to your preference.
3. Cook the Shrimp: Add the shrimp to the pot and cook for about 3-5 minutes until they turn pink and opaque.
4. Add Vegetables: Toss in the green beans and chili peppers. Once they are tender, add the water spinach and cook for an additional 2 minutes.
5. Season: Taste the soup and season with salt and fish sauce if desired. Serve hot and enjoy!

Coconut Chicken Soup with Lemongrass

Coconut Chicken Soup with Lemongrass is a delightful dish that brings comfort and warmth in every spoonful. The creamy coconut milk pairs beautifully with tender chicken, while the lemongrass adds a fresh, aromatic touch. This soup is not only tasty but also quite easy to make, making it a perfect weeknight meal or a soothing remedy on a chilly day.

With a balance of savory and slightly sweet flavors, this soup is a comforting escape into the world of Filipino cuisine. It’s a great option for those looking to enjoy something wholesome without spending hours in the kitchen. Let’s get cooking!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 stalks lemongrass, trimmed and smashed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-2 red chili peppers, sliced (optional)
• 2 carrots, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons fish sauce
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions

1. In a large pot, heat a small amount of oil over medium heat. Sauté the onion and garlic until fragrant and translucent.
2. Add the chicken pieces and cook until they are lightly browned.
3. Pour in the chicken broth and add the smashed lemongrass, carrots, and mushrooms. Bring to a simmer.
4. Once simmering, add the coconut milk and fish sauce. Stir well and let it cook for another 10-15 minutes until the chicken is fully cooked and the flavors meld.
5. Season with salt, pepper, and chili peppers if using. Remove from heat and discard the lemongrass stalks.
6. Serve hot, garnished with fresh cilantro or green onions.

Pinoy Spicy Beef Soup

This Pinoy spicy beef soup is a warm, comforting dish that brings a punch of flavor with every spoonful. The tender beef chunks simmer in a rich, spicy broth, complemented by vibrant vegetables that add both texture and color. It’s perfect for those chilly evenings when you crave something hearty and satisfying.

Simple to make, this recipe combines easy-to-find ingredients with straightforward steps, making it ideal for a weeknight dinner or a special occasion. With its delightful mix of spices, this soup not only warms the body but also warms the soul!

Ingredients

• 1 pound beef (chuck or brisket), cut into cubes
• 4 cups beef broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2-3 fresh red chilies (adjust to taste)
• 1 bell pepper (any color), diced
• 1 cup tomatoes, diced
• 2 tablespoons fish sauce
• 1 teaspoon ground black pepper
• Salt to taste
• Fresh cilantro or basil for garnish

Instructions

1. In a large pot, sauté the onions and garlic until fragrant. Add the beef cubes and brown them on all sides.
2. Pour in the beef broth and bring to a boil. Lower the heat and let it simmer for about 1 hour, or until the beef is tender.
3. Add the tomatoes, bell pepper, fish sauce, and chilies. Continue to simmer for another 20-30 minutes, allowing the flavors to meld.
4. Season with black pepper and salt as needed. If you like it spicier, feel free to add more chilies!
5. Serve hot, garnished with fresh cilantro or basil.