20 Delicious Filipino Pork Recipes to Try at Home

Filipino pork dishes bring a delightful mix of flavors that showcases the rich culinary heritage of the Philippines.

From juicy lechon to the hearty adobo, these recipes are perfect for gatherings or cozy nights at home, making every meal a celebration. Get ready to enjoy some mouthwatering creations that will surely satisfy your cravings!

Lechon Paksiw: Leftover Lechon Transformation

Lechon Paksiw is a delightful dish that turns leftover lechon into a savory stew. This recipe brings together tender pieces of pork, cooked in a rich sauce made from vinegar, soy sauce, and a hint of sweetness. The result is a comforting and tangy meal that captures the essence of Filipino flavors.

Easy to prepare, this dish is perfect for those looking to make the most of their leftovers. It offers a unique twist on traditional lechon, allowing the flavors to meld together beautifully. Serve it with steamed rice for a satisfying meal that everyone will love!

Ingredients

• 2 cups leftover lechon, chopped
• 1 cup water
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 bay leaves
• 1 teaspoon black pepper
• 1 carrot, diced
• 1 potato, diced
• 2 green onions, chopped for garnish

Instructions

1. In a pot, combine the chopped lechon, water, vinegar, soy sauce, brown sugar, garlic, onion, bay leaves, and black pepper. Bring to a boil over medium heat.
2. Once boiling, reduce the heat and let it simmer for about 20 minutes. This helps the flavors blend together.
3. Add the diced carrot and potato to the pot. Continue to simmer for an additional 15 minutes or until the vegetables are tender.
4. Remove the bay leaves and adjust seasoning if needed.
5. Serve hot, garnished with chopped green onions, and enjoy with steamed rice.

Pork Binagoongan: Eggplant and Shrimp Paste Harmony

Pork Binagoongan offers a delightful mix of savory, salty, and slightly sweet flavors. This dish combines tender pork with the unique taste of shrimp paste and the rich texture of eggplant. It’s a fantastic choice for anyone looking to explore Filipino cuisine, and it’s surprisingly simple to make.

The dish brings together the bold umami of shrimp paste and the creaminess of eggplant, making each bite satisfying. Perfect for a family dinner or to impress friends, it’s a must-try for pork lovers!

Ingredients

• 1 lb pork belly, cut into bite-sized pieces
• 2 medium eggplants, sliced into rounds
• 1/4 cup shrimp paste (bagoong)
• 1 onion, chopped
• 3 cloves garlic, minced
• 2-3 green chilies, sliced
• 2 tablespoons vegetable oil
• 1 cup water
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions

1. Heat the oil in a pan over medium heat. Sauté the onion and garlic until fragrant and translucent.
2. Add the pork and cook until browned. Season with salt and pepper.
3. Stir in the shrimp paste and mix well, allowing the flavors to meld for a couple of minutes.
4. Add the water and bring to a boil. Lower the heat and simmer for about 20-30 minutes, or until the pork is tender.
5. In a separate pan, fry the eggplant slices until golden brown. Add them to the pork mixture and cook for an additional 5 minutes.
6. Finish with sliced green chilies and garnish with chopped green onions before serving.

Pork Menudo: Hearty Tomato Stew

Pork Menudo is a delicious Filipino dish that combines tender pork with a savory tomato-based sauce. This stew is not only comforting but also brings out a rich blend of flavors from the spices and vegetables. It’s a hearty meal that’s great for family gatherings or a cozy dinner at home.

The dish is simple to make, making it a fantastic choice for both novice cooks and seasoned chefs. With its vibrant colors and comforting taste, Pork Menudo is sure to please everyone at the table.

Ingredients

• 1 lb pork shoulder, cut into cubes
• 2 tablespoons oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 medium potatoes, peeled and cubed
• 1 can (15 oz) tomato sauce
• 1 cup water
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 bay leaf
• 1/2 cup raisins (optional)
• 1/2 cup green peas (optional)

Instructions

1. Heat oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
2. Add the pork and cook until browned on all sides.
3. Stir in the diced bell pepper, potatoes, tomato sauce, water, soy sauce, salt, pepper, and bay leaf. Bring to a boil.
4. Reduce heat and let it simmer for about 30 minutes or until the pork is tender.
5. If using raisins and peas, add them in the last 5 minutes of cooking.
6. Adjust seasoning as needed, serve hot with rice, and enjoy!

Pork BBQ Skewers: Grilled to Perfection

Pork BBQ skewers are a favorite in Filipino cuisine, delivering a perfect blend of sweet and savory flavors. These skewers are easy to prepare, making them ideal for casual gatherings or family cookouts. The marinated pork becomes tender and juicy on the grill, while the caramelized edges create a delightful contrast in taste.

The preparation involves marinating the pork in a mix of soy sauce, vinegar, garlic, and a touch of sugar for that signature Filipino taste. Once marinated, simply skewer the meat and grill until beautifully charred. Serve these skewers with a side of rice or a fresh salad for a delicious meal.

Ingredients

• 1 pound pork belly, cut into 1-inch cubes
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 3 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• Skewers (bamboo or metal)

Instructions

1. Marinate the Pork: In a bowl, combine soy sauce, vinegar, minced garlic, brown sugar, and black pepper. Add the pork cubes and mix well. Cover and refrigerate for at least 1 hour, preferably overnight.
2. Prepare the Skewers: If using bamboo skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated pork onto the skewers, leaving a little space between each piece.
3. Preheat the Grill: Heat your grill to medium-high. Brush the grill grates with vegetable oil to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and has a nice char.
5. Serve: Remove from the grill and let cool slightly before serving. Enjoy with rice or your favorite dipping sauce.

Sinigang na Baboy: Savory Sour Soup

Sinigang na Baboy is a beloved Filipino dish that offers a perfect balance of savory and sour flavors. This hearty soup is known for its rich broth, typically flavored with tamarind, which gives it a unique tanginess that warms the soul. It’s simple to make, making it a go-to for families looking for comfort food that doesn’t require hours in the kitchen.

This dish usually features tender pork, fresh vegetables, and aromatic herbs, creating a deliciously satisfying meal. The combination of flavors in Sinigang na Baboy is both refreshing and comforting, making it a favorite during rainy days or family gatherings.

Ingredients

• 2 lbs pork belly, cut into chunks
• 10 cups water
• 1 medium onion, quartered
• 2 tomatoes, quartered
• 1 cup tamarind paste or 2-3 pieces fresh tamarind
• 1 radish, sliced
• 1 cup eggplant, sliced
• 1 cup green beans
• 2-3 green chilies
• 1 cup spinach or water spinach
• Fish sauce (to taste)
• Salt and pepper (to taste)

Instructions

1. In a large pot, bring the water to a boil and add the pork belly. Let it simmer for about 45 minutes or until the pork is tender.
2. Add the onion and tomatoes to the pot, cooking until soft. If using fresh tamarind, add it at this stage to extract the sourness.
3. Stir in the tamarind paste, radish, eggplant, and green beans. Let it cook for another 10-15 minutes until the vegetables are tender.
4. Add the green chilies and spinach, and cook for another 2-3 minutes. Adjust seasoning with fish sauce, salt, and pepper to your liking.
5. Serve hot and enjoy with steamed rice!

Adobo Pork: A Flavorful Marinated Dish

Adobo pork is a classic Filipino dish known for its savory and tangy flavor profile. This dish features tender pork belly marinated in soy sauce, vinegar, garlic, and spices, making it both simple to prepare and a delight for the taste buds. You’ll find that the balance of salty and sour creates a rich sauce that perfectly complements the pork, making it a favorite in many households.

The beauty of adobo lies in its versatility. It’s easy to adjust the ingredients to fit your taste, whether you prefer a spicier kick or a milder flavor. This dish is typically served with steamed rice, soaking up all that delicious sauce. Ready to give it a try? Here’s a simple adobo pork recipe!

Ingredients

• 2 lbs pork belly, cut into cubes
• 1/2 cup soy sauce
• 1/2 cup vinegar (preferably cane vinegar)
• 1 head garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon sugar (optional)
• 1 cup water
• 2 tablespoons cooking oil

Instructions

1. Marinate the Pork: In a bowl, combine pork cubes, soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns. Let it marinate for at least 30 minutes, but ideally for a few hours or overnight in the fridge for deeper flavor.
2. Heat the Oil: In a large pot, heat cooking oil over medium heat. Remove the pork from the marinade, reserving the liquid. Brown the pork in the pot for about 5-7 minutes.
3. Add Marinade and Water: Pour the reserved marinade and water into the pot. Bring to a boil, then reduce heat to low and let it simmer for about 40-50 minutes, or until the pork is tender.
4. Thicken the Sauce: If you prefer a thicker sauce, you can increase the heat and cook uncovered for an additional 10-15 minutes, allowing the sauce to reduce and thicken.
5. Serve: Serve hot over steamed rice and enjoy!

Lechon Kawali: Crispy Pork Belly Delight

Lechon Kawali is a beloved Filipino dish that highlights the deliciousness of crispy pork belly. This dish is crispy on the outside and tender on the inside, creating a delightful contrast in textures. It’s often served with a side of liver sauce or vinegar dipping sauce, which adds a tangy kick to each bite. Making Lechon Kawali is straightforward and requires just a few ingredients and steps, making it an excellent choice for both novice and experienced cooks.

This dish isn’t just about flavor; it’s about the experience. The crispy skin and juicy meat make it a showstopper at any gathering. Whether served with rice or as part of a larger feast, Lechon Kawali is sure to impress. Let’s get cooking!

Ingredients

• 2 pounds pork belly
• 4 cups water
• 1 tablespoon salt
• 1 teaspoon peppercorns
• 2 bay leaves
• Oil for frying

Instructions

1. Boil the Pork: In a large pot, combine pork belly, water, salt, peppercorns, and bay leaves. Bring to a boil, then simmer for about 40 minutes until tender.
2. Cool and Dry: Remove the pork belly from the pot and let it cool completely. Pat the skin dry with paper towels to ensure it crisps up when frying.
3. Heat the Oil: In a deep pan, heat enough oil for frying over medium-high heat.
4. Fry the Pork: Carefully add the pork belly to the hot oil. Fry until the skin is golden brown and crispy, about 10-15 minutes. Flip halfway through to ensure even cooking.
5. Drain and Serve: Remove the pork from the oil and let it drain on paper towels. Slice into pieces and serve with your choice of dipping sauce.

Pork Estofado: Sweet and Savory Stew

Pork Estofado is a delightful Filipino stew that brings together sweet and savory flavors in a comforting bowl. The dish features tender pork cooked slowly with a mix of fruits and vegetables, creating a unique taste that is both satisfying and delicious. This recipe is simple enough for any home cook, making it an excellent choice for family dinners or special occasions.

As the pork simmers, it absorbs the rich flavors of the sauce, resulting in a dish that is perfect when served over rice. The combination of ingredients like bananas, potatoes, and spices gives this stew its signature sweetness, balanced perfectly with savory notes. It’s a dish that warms the heart and is sure to please anyone at your table.

Ingredients

• 2 lbs pork belly, cut into cubes
• 1 cup soy sauce
• 1 cup water
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 medium potatoes, cut into wedges
• 2 ripe bananas, sliced
• 1/4 cup raisins
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 bay leaf
• 1/4 cup vinegar
• 1 tablespoon sugar

Instructions

1. Marinate the Pork: In a bowl, combine the pork, soy sauce, and black pepper. Marinate for at least 30 minutes.
2. Cook the Pork: Heat vegetable oil in a pot over medium heat. Add sliced onion and garlic, sautéing until fragrant. Add the marinated pork and cook until browned.
3. Add the Liquids: Pour in water and vinegar. Add the bay leaf and bring to a boil. Reduce heat and simmer for about 30 minutes until the pork is tender.
4. Add Vegetables and Fruits: Stir in the potatoes, bananas, and raisins. Add sugar and salt to taste. Simmer for an additional 15 minutes until the potatoes are cooked through.
5. Serve: Remove the bay leaf and serve hot over rice.

Pork Sinanglay: Stuffed with Fresh Vegetables

Pork Sinanglay is a flavorful Filipino dish that brings comfort and satisfaction in every bite. This delightful recipe features pork belly or shoulder stuffed with fresh vegetables, creating a delicious balance of savory meat and crispy, vibrant greens. It’s uncomplicated and perfect for both weekday dinners and special occasions.

The combination of tender pork and fresh vegetables, along with a savory broth, makes this dish a true favorite. It’s easy to prepare, and the wholesome flavors will leave everyone asking for seconds.

Ingredients

• 1 pound pork belly, cut into pieces
• 1 cup green beans, chopped
• 1 cup carrots, diced
• 1 cup bell peppers, diced
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon fish sauce
• 2 cups water or broth
• Salt and pepper to taste
• Fresh leafy greens (like bok choy or cabbage) for wrapping

Instructions

1. Prepare the Filling: In a large bowl, combine the chopped vegetables, onion, garlic, fish sauce, salt, and pepper. Mix well.
2. Stuff the Pork: Take each piece of pork and stuff it generously with the vegetable mixture, securing it with toothpicks if needed.
3. Cook the Pork: In a pot, add the stuffed pork and pour in the water or broth. Bring to a boil, then reduce heat to simmer. Cook for about 1 hour or until the pork is tender.
4. Serve: Once done, remove the pork and let it rest for a few minutes. Slice it and serve it wrapped in fresh leafy greens.

Pork Longganisa: Traditional Filipino Sausages

Pork longganisa is a beloved Filipino sausage that packs a punch of flavor in every bite. These sweet and savory links are often seasoned with garlic, vinegar, and spices, creating a delightful mix that makes them perfect for breakfast or any meal of the day. The preparation is straightforward, making it easy for anyone to whip up a batch at home.

With a delightful balance of sweetness and a hint of spice, pork longganisa can be enjoyed with rice and a fried egg for a classic Filipino breakfast. Once you try making this dish, you’ll appreciate its comforting flavors and simple ingredients!

Ingredients

• 1 pound ground pork
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon vinegar
• 1/2 teaspoon paprika
• 1 tablespoon water
• 1/4 teaspoon baking soda

Instructions

1. In a large mixing bowl, combine the ground pork, brown sugar, soy sauce, minced garlic, black pepper, salt, vinegar, paprika, water, and baking soda. Mix until well combined.
2. Form the mixture into small sausages, about 3-4 inches long. If desired, wrap them in wax paper or plastic wrap for easier storage.
3. Chill the sausages in the refrigerator for at least 30 minutes to help them firm up.
4. To cook, heat a pan over medium heat and add a little oil. Fry the sausages until browned and cooked through, about 5-7 minutes.
5. Serve hot with rice and a fried egg, and enjoy!

Pork Caldereta: Rich and Creamy Stew

Pork Caldereta is a beloved Filipino dish known for its rich and creamy flavor. This hearty stew combines tender pork with vibrant vegetables, creating a comforting meal that’s perfect for family gatherings or special occasions. The taste is a delightful mix of savory, slightly tangy, and sweet, thanks to the inclusion of ingredients like tomato sauce, liver spread, and a variety of spices.

Making Pork Caldereta is simple and rewarding. With a few steps, you can create a dish that warms the heart and fills the belly. It’s a great way to showcase the bold flavors of Filipino cuisine while showcasing your cooking skills!

Ingredients

• 2 lbs pork shoulder, cut into cubes
• 2 tablespoons cooking oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, sliced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup tomato sauce
• 1/2 cup liver spread
• 1 cup beef or chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• Salt to taste
• Chopped cilantro for garnish

Instructions

1. Heat oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until fragrant.
2. Add the pork cubes and cook until browned on all sides.
3. Stir in the tomato sauce, liver spread, soy sauce, and broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until the pork is tender.
4. Add the bell pepper, carrots, and potatoes to the pot. Continue to simmer until the vegetables are cooked through.
5. Season with ground black pepper and salt to taste. Garnish with chopped cilantro before serving.

Binagoongan Baboy: Pork with Shrimp Paste

Binagoongan Baboy is a beloved Filipino dish that combines tender pork with the unique umami flavor of shrimp paste. The dish is known for its rich and savory taste, complemented by a hint of spiciness from chili peppers. It’s simple to prepare, making it a great option for both experienced cooks and those new to Filipino cuisine.

The combination of ingredients creates a mouthwatering experience, where the pork absorbs the savory shrimp paste, resulting in a delightful balance of flavors. Serve it over rice for a hearty meal that’s sure to satisfy!

Ingredients

• 2 lbs pork belly, cut into cubes
• 1/2 cup shrimp paste (bagoong)
• 1 onion, chopped
• 4 cloves garlic, minced
• 2-3 green chilies, sliced
• 1 tablespoon vegetable oil
• 1 cup water
• 1 tablespoon vinegar
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and minced garlic, sautéing until fragrant and the onions are translucent.
2. Add the pork cubes to the pan, cooking until they are browned on all sides.
3. Stir in the shrimp paste, mixing well to coat the pork. Cook for about 5 minutes.
4. Pour in the water and vinegar, then add the green chilies. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the pork is tender.
5. Season with salt and pepper to taste. Serve hot with steamed rice.

Pork Adobo sa Gata: Coconut Cream Infusion

Pork Adobo sa Gata blends the classic Filipino adobo flavors with a rich coconut cream twist. This dish features tender pork simmered in soy sauce, vinegar, garlic, and spices, enhanced by the natural sweetness and creaminess of coconut milk. Each bite is a delightful balance of savory and creamy, making it a comforting meal for any occasion.

Making this dish is quite simple, perfect for both beginner and seasoned cooks. With just a few ingredients and straightforward steps, you can whip up a satisfying dinner that’s full of flavor!

Ingredients

• 2 lbs pork belly, cut into cubes
• 1 cup soy sauce
• 1/2 cup vinegar
• 1 cup coconut milk
• 1 onion, sliced
• 6 cloves garlic, minced
• 2-3 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon vegetable oil
• Salt to taste
• Chopped cilantro for garnish

Instructions

1. Marinate the Pork: In a bowl, combine the pork, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Let it marinate for at least 30 minutes.
2. Cook the Pork: Heat vegetable oil in a pot over medium heat. Add the marinated pork, including the marinade, and cook until the meat is browned.
3. Add Coconut Milk: Pour in the coconut milk and bring to a simmer. Reduce heat and let it cook for about 30 minutes or until the pork is tender.
4. Season: Taste and add salt if necessary. You can also adjust the thickness of the sauce by simmering longer if desired.
5. Serve: Garnish with chopped cilantro before serving. Enjoy with rice for a complete meal!

Sweet and Sour Pork: A Flavorful Classic

Sweet and sour pork is a beloved dish in Filipino cuisine, celebrated for its delightful balance of flavors. It brings together tender pork, vibrant vegetables, and a tangy sauce that tickles the taste buds. Not only is it delicious, but it’s also relatively easy to prepare, making it a great option for weeknight dinners or special occasions.

This dish typically features a colorful mix of bell peppers and pineapple, each bite delivering a burst of sweetness and acidity. The pork is cooked until it’s perfectly tender and then coated in a glossy sauce that ties all the elements together. Serve this dish over a bed of fluffy rice, and you have a meal that’s sure to impress!

Ingredients

• 1 lb pork tenderloin, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil
• 1 cup bell peppers (red and green), sliced
• 1 cup pineapple chunks
• 1 onion, sliced
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Pork: Season the pork pieces with salt and pepper. Dredge them in flour, shaking off any excess.
2. Cook the Pork: In a large skillet, heat vegetable oil over medium heat. Add the pork and cook until browned on all sides. Remove and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add the onion and bell peppers. Stir-fry for about 3-4 minutes until softened. Add in the pineapple chunks and cook for another minute.
4. Make the Sauce: In a separate bowl, mix together soy sauce, vinegar, ketchup, brown sugar, and minced garlic. Pour this mixture into the skillet with the vegetables.
5. Combine: Return the cooked pork to the skillet. Stir well to combine everything and simmer for about 5-7 minutes until the sauce thickens slightly. Adjust seasoning if needed.
6. Serve: Remove from heat and serve over steamed rice. Enjoy your homemade sweet and sour pork!

Pork Bistek: Filipino Beef Steak Twist

Pork Bistek is a delightful twist on the classic Filipino beef steak, offering a rich blend of flavors that makes it a favorite among many. Tender pork is marinated and cooked in a savory soy sauce and calamansi mixture, which gives it a distinct tangy flavor. This dish pairs wonderfully with steamed rice, soaking up all the delicious sauce.

Making Pork Bistek is simple and quick, making it perfect for weeknight dinners or special occasions. The combination of soy sauce, citrus, and onions creates a mouthwatering experience that is sure to satisfy your taste buds.

Ingredients

• 1 pound pork shoulder, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup calamansi juice (or lemon juice)
• 3 tablespoons vegetable oil
• 1 large onion, sliced into rings
• 2 cloves garlic, minced
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions

1. Marinate the Pork: In a bowl, mix the pork slices with soy sauce, calamansi juice, minced garlic, salt, and pepper. Let it marinate for at least 30 minutes.
2. Sauté Onions: Heat the vegetable oil in a pan over medium heat. Add the onion rings and sauté until they are soft and translucent, then set aside.
3. Cook the Pork: In the same pan, add the marinated pork and cook until browned and cooked through, approximately 5-7 minutes.
4. Combine: Return the sautéed onions to the pan and mix with the pork. Allow it to cook for another 2-3 minutes for the flavors to meld.
5. Serve: Garnish with chopped green onions and serve hot over steamed rice.

Pork Inasal: Grilled with a Unique Marinade

Pork Inasal is a popular dish from the Philippines, known for its smoky flavor and tender meat. The unique marinade combines ingredients like vinegar, calamansi, garlic, and spices, creating a tangy and aromatic taste that truly stands out. Perfect for summer barbecues or family gatherings, this dish is simple to make and sure to impress your guests.

The grilling process gives the pork a delightful char, while the marinade keeps it juicy and flavorful. Serve it with steamed rice and a dipping sauce for a complete meal that will transport you to the streets of Bacolod, where this dish originates!

Ingredients

• 2 pounds pork shoulder or belly, cut into strips
• 1/2 cup vinegar
• 1/4 cup calamansi juice (or lime juice)
• 6 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons sugar
• Green onions, for garnish

Instructions

1. Marinate the Pork: In a bowl, combine vinegar, calamansi juice, minced garlic, soy sauce, salt, pepper, paprika, and sugar. Add the pork and mix well, ensuring it’s fully coated. Cover and let it marinate for at least 1 hour, or overnight for a deeper flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. If using skewers, thread the marinated pork pieces onto them.
3. Grill the Pork: Place the pork on the grill and cook for about 5-7 minutes on each side, or until you achieve a nice char and the pork is cooked through. Baste with leftover marinade for extra flavor.
4. Serve: Remove from the grill and let it rest for a few minutes. Garnish with chopped green onions and serve with steamed rice and dipping sauce.

Pork Sinigang sa Miso: Umami Twist

Pork Sinigang sa Miso is a delightful Filipino dish that combines the tangy essence of sinigang with the rich umami flavor of miso. This hearty soup features tender pork, fresh vegetables, and a sour broth that warms the soul. It’s not just delicious; it’s also quite simple to make, making it perfect for both novices and seasoned cooks.

Each spoonful offers a burst of flavors, thanks to the unique balance of savory and sour, along with the added depth from miso. This dish is often enjoyed with rice, making it a fulfilling meal any time of the day.

Ingredients

• 1 lb pork belly, cut into cubes
• 1 tablespoon oil
• 1 onion, chopped
• 2 tomatoes, quartered
• 5 cups water
• 2 tablespoons miso paste
• 1 radish, sliced
• 1 cup eggplant, sliced
• 1 cup sitaw (string beans), cut into 2-inch pieces
• 2 cups water spinach (kangkong)
• 2 green chili peppers
• Fish sauce, to taste
• Lemon or calamansi, for serving

Instructions

1. In a large pot, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the pork belly and cook until browned on all sides.
3. Stir in the quartered tomatoes and cook until they soften.
4. Pour in the water and bring to a boil. Lower the heat and simmer until the pork is tender, about 30 minutes.
5. Mix in the miso paste until fully dissolved.
6. Add the sliced radish and eggplant; cook for about 5 minutes until tender.
7. Stir in the sitaw and green chili peppers; simmer for another 3-5 minutes.
8. Finally, add the water spinach and season with fish sauce to taste. Serve hot with lemon or calamansi on the side.

Pork Tapa: Breakfast Favorite

Pork Tapa is a beloved Filipino breakfast dish known for its savory, slightly sweet flavor. This dish features marinated pork that is typically fried to perfection, providing a satisfying crunch on the outside while remaining tender and juicy inside. With its rich taste, it pairs wonderfully with garlic rice and a fried egg, making it a filling and delicious way to start your day.

Making Pork Tapa is quite simple and doesn’t require any complex techniques. Just marinate the meat, pan-fry it, and serve it hot. This dish is perfect for weekend brunches or casual family gatherings. With the right recipe, you can easily replicate this Filipino favorite at home.

Ingredients

• 1 pound pork loin, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons cooking oil
• Cooked garlic rice, for serving
• Fried eggs, for serving

Instructions

1. Prepare the Marinade: In a bowl, combine soy sauce, vinegar, brown sugar, minced garlic, black pepper, and salt. Mix well to dissolve the sugar.
2. Marinate the Pork: Add the sliced pork to the marinade, ensuring all pieces are coated. Cover and marinate in the refrigerator for at least an hour, or preferably overnight for better flavor.
3. Cook the Pork: Heat the cooking oil in a large skillet over medium heat. Remove pork from the marinade and fry for about 4-5 minutes on each side until the pork is browned and cooked through.
4. Serve: Plate the Pork Tapa with garlic rice and top with a fried egg. Enjoy your hearty breakfast!

Pork Kare-Kare: Peanut Stew Extravaganza

Pork Kare-Kare is a beloved Filipino dish known for its rich and creamy peanut sauce. This stew combines tender pork with a medley of vegetables, creating a comforting and hearty meal. The distinct peanut flavor sets it apart, making it a favorite in many households.

This dish is not too complicated, which makes it perfect for both beginners and seasoned cooks. Once you have the ingredients ready, it’s all about simmering to blend those amazing flavors together. Serve it with a side of shrimp paste for an extra kick!

Ingredients

• 2 pounds pork belly, cut into cubes
• 1/2 cup peanut butter
• 1/4 cup ground rice (or rice flour)
• 4 cups beef or pork broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 eggplant, sliced
• 1 banana heart, sliced
• 1 cup string beans, cut into 2-inch pieces
• Salt and pepper to taste
• Shrimp paste (bagoong) for serving

Instructions

1. In a large pot, sauté onions and garlic until fragrant. Add the pork and cook until browned.
2. Pour in the broth, bring to a boil, then reduce heat and let it simmer until the pork is tender, about 1-1.5 hours.
3. Stir in the peanut butter and ground rice, mixing well to combine. Add more broth if needed for a smoother consistency.
4. Add the eggplant, banana heart, and string beans. Cook for another 10-15 minutes until the vegetables are tender.
5. Season with salt and pepper to taste. Serve hot with shrimp paste on the side.

Pork Humba: Sweet and Savory Dish

Pork Humba is a beloved Filipino dish that perfectly balances sweet and savory flavors. This hearty meal features tender pork belly simmered in a rich sauce made from soy sauce, vinegar, and sugar, resulting in a delightful combination that makes your taste buds sing. It’s relatively easy to prepare, making it a great choice for both weeknight dinners and special occasions.

The addition of hard-boiled eggs and green onions not only enhances the visual appeal but also contributes to the overall depth of flavor. If you’re looking to impress your family or guests with a comforting and flavorful dish, Pork Humba is your answer!

Ingredients

• 2 lbs pork belly, cut into cubes
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/2 cup brown sugar
• 1 cup water
• 1 onion, sliced
• 4 cloves garlic, minced
• 2-3 hard-boiled eggs, peeled
• 2 tablespoons cooking oil
• 1 teaspoon ground black pepper
• 2 green onions, chopped (for garnish)

Instructions

1. Marinate the pork: In a bowl, combine soy sauce, vinegar, garlic, and ground black pepper. Add the pork belly and let it marinate for at least 30 minutes.
2. Cook the pork: In a large pot, heat the cooking oil over medium heat. Add the sliced onion and sauté until translucent. Add the marinated pork, including the marinade, and cook until browned.
3. Add liquid: Pour in the water and stir in the brown sugar. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 45 minutes, or until the pork is tender and the sauce has thickened.
4. Incorporate the eggs: Gently add the hard-boiled eggs to the pot and simmer for an additional 10 minutes to allow the flavors to meld.
5. Serve: Transfer the Pork Humba to a serving dish and garnish with chopped green onions. Enjoy with steamed rice!