25 Delicious Filipino Lumpia Recipes You Need to Try

Filipino lumpia offers a delightful bite of crispy, savory goodness that’s perfect for any occasion. These tasty spring rolls come filled with a variety of ingredients, from classic pork and vegetables to creative alternatives, making them a versatile addition to your culinary repertoire.

Whether you’re hosting a party or just craving a snack, these lumpia recipes will surely impress your taste buds!

Spicy Chicken Lumpia

Spicy Chicken Lumpia is a delightful twist on the traditional Filipino spring roll. These crispy treats are packed with seasoned chicken, making them a perfect appetizer or snack. The spicy kick adds a fun flavor dimension that is sure to please everyone at the table.

Making Spicy Chicken Lumpia is quite simple, even for beginners. With just a few key ingredients and some rolling technique, you’ll be enjoying these tasty bites in no time. Pair them with a sweet chili dipping sauce for an extra burst of flavor!

Ingredients

• 1 pound ground chicken
• 1 cup carrots, finely shredded
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sriracha (or to taste)
• 1 pack lumpia wrappers
• Oil for frying

Instructions

1. Cook the Filling: In a pan over medium heat, sauté garlic until fragrant. Add ground chicken and cook until browned. Stir in carrots, green onions, soy sauce, and sriracha. Cook for another 2-3 minutes until everything is well combined. Let cool.
2. Prepare the Wrappers: Lay a lumpia wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the chicken mixture near the corner, fold the corner over, and roll tightly. Seal the edges with a bit of water.
3. Fry the Lumpia: Heat oil in a deep pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 2-3 minutes each side. Drain on paper towels.
4. Serve: Enjoy hot with sweet chili sauce for dipping!

Traditional Pork Lumpia

Pork lumpia is a beloved Filipino delicacy that brings a delightful crunch and savory flavor to the table. These spring rolls are filled with seasoned ground pork, veggies, and spices, all wrapped in a thin, crispy shell. They are typically enjoyed as a snack, appetizer, or even part of a larger feast, making them a versatile choice for any occasion.

Making pork lumpia is quite simple, and the results are always satisfying. The combination of textures and flavors, enhanced by a sweet and tangy dipping sauce, makes this dish a crowd-pleaser. Perfect for gatherings or family dinners, pork lumpia is sure to impress!

Ingredients

• 1 pound ground pork
• 1 cup carrots, finely chopped
• 1 cup green beans, finely chopped
• 1/2 cup onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package lumpia wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a large skillet over medium heat, sauté the garlic and onion until fragrant. Add the ground pork and cook until browned. Stir in the carrots and green beans, cooking for an additional 3 to 5 minutes. Mix in the soy sauce, salt, and pepper, then remove from heat and let it cool.
2. Wrap the Lumpia: Place a tablespoon of the filling on a lumpia wrapper. Fold the sides in and roll tightly from the bottom to the top. Seal the edges with a bit of water.
3. Fry: Heat oil in a deep pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3 to 5 minutes per side. Drain on paper towels.
4. Serve: Enjoy the pork lumpia hot with your favorite dipping sauce such as sweet chili sauce.

Lumpia with Pork and Shrimp Filling

Lumpia with pork and shrimp filling brings a delightful blend of flavors to the table. These crispy rolls are filled with a savory mixture of ground pork, shrimp, and aromatic seasonings, creating a mouthwatering experience in every bite. They are perfect as an appetizer or a main dish and are fun to make, even for beginners!

The crunchy exterior perfectly complements the tender filling, making this dish not only tasty but also satisfying. Whether you’re hosting a party or enjoying a quiet night in, these lumpia are sure to be a hit!

Ingredients

• 1 cup ground pork
• 1 cup shrimp, peeled and deveined
• 1/4 cup carrots, finely chopped
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package lumpia wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a large bowl, combine ground pork, shrimp, carrots, green onions, garlic, soy sauce, oyster sauce, salt, and pepper. Mix well until all ingredients are fully combined.
2. Wrap the Lumpia: Take a lumpia wrapper, place a tablespoon of filling near one edge, and roll tightly, folding in the sides as you go. Seal the edges with a little water.
3. Fry the Lumpia: Heat oil in a deep pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
4. Serve: Enjoy the lumpia hot, with a dipping sauce of your choice!

Vegetable Lumpia with Sweet and Sour Sauce

Vegetable lumpia is a delightful Filipino dish that showcases fresh vegetables wrapped in thin pastry and fried to a crispy perfection. The combination of flavors offers a satisfying crunch with a hint of sweetness, making it a favorite among both kids and adults. Not only is it tasty, but it’s also simple to make, making it a great option for gatherings or a quick snack.

Pairing these crunchy rolls with a sweet and sour sauce elevates the dish even further, providing a tangy contrast that complements the filling perfectly. Whether you serve them as an appetizer or snack, vegetable lumpia is sure to impress!

Ingredients

• 1 cup shredded carrots
• 1 cup bean sprouts
• 1 cup cabbage, shredded
• 1/2 cup green beans, chopped
• 2 tablespoons garlic, minced
• 2 tablespoons onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 package lumpia wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a large pan, heat a bit of oil over medium heat. Sauté garlic and onions until fragrant. Add carrots, cabbage, bean sprouts, and green beans. Stir in soy sauce, salt, and pepper. Cook until vegetables are tender but still crisp. Remove from heat and let cool.
2. Wrap the Lumpia: Lay a lumpia wrapper on a flat surface. Place about 2 tablespoons of the vegetable mixture near one edge of the wrapper. Fold the sides in and then roll tightly. Seal the edge with a bit of water.
3. Fry the Lumpia: Heat oil in a deep pan over medium heat. Fry the lumpia in batches until golden brown, about 3-4 minutes on each side. Drain on paper towels.
4. Make the Sauce: In a small bowl, mix together equal parts sweet and sour sauce, or use store-bought. Serve alongside the fried lumpia for dipping.

Shrimp and Vegetable Lumpia

Shrimp and vegetable lumpia is a delightful dish that brings together fresh flavors in a crispy wrapper. These spring rolls are packed with shrimp and a colorful mix of vegetables, creating a tasty snack or appetizer that everyone will love. They are light, crunchy, and perfect for dipping in sweet and sour sauce or soy sauce.

Making lumpia is quite simple, even for beginners. With just a few ingredients and steps, you can whip up a batch that’s great for gatherings or a cozy night in. Let’s get cooking!

Ingredients

• 1 cup shrimp, peeled and deveined
• 1 cup carrots, julienned
• 1 cup cabbage, shredded
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 package lumpia wrappers (or spring roll wrappers)
• Oil for frying

Instructions

1. Prepare the Filling: In a pan, heat a little oil over medium heat. Sauté garlic until fragrant, then add shrimp and cook until pink. Add the carrots, cabbage, and green onions, cooking until slightly tender. Stir in soy sauce and oyster sauce. Remove from heat and let cool.
2. Wrap the Lumpia: Take a lumpia wrapper and lay it flat. Place a spoonful of the shrimp and vegetable mixture on one end. Fold the sides over the filling and roll it up tightly. Seal the edge with a little water.
3. Fry the Lumpia: In a deep skillet, heat oil over medium-high heat. Once hot, carefully add lumpia in batches, frying until golden brown and crispy. Drain on paper towels.
4. Serve: Enjoy your shrimp and vegetable lumpia with your favorite dipping sauce!

Lumpiang Sariwa with Peanut Sauce

Lumpiang Sariwa is a fresh Filipino spring roll that is both delicious and light. These rolls feature a mix of vegetables and sometimes meat, all wrapped in a soft, crepe-like shell. The unique flavor comes from the savory peanut sauce drizzled on top, which adds richness and a hint of sweetness to each bite. It’s a dish that’s not only tasty but also simple to make, making it perfect for a quick lunch or a delightful appetizer.

This recipe is perfect for those who love fresh ingredients and want a nutritious meal. With its vibrant colors and fresh tastes, Lumpiang Sariwa is sure to impress anyone at the table. Let’s get to the recipe!

Ingredients

• 6 large lettuce leaves
• 1 cup grated carrots
• 1 cup shredded cabbage
• 1 cup diced cucumber
• 1 cup cooked shrimp or chicken (optional)
• 8 rice flour wrappers (or crepe wrappers)
• 1 tablespoon cooking oil
• Salt and pepper to taste

Peanut Sauce Ingredients

• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup water
• 2 tablespoons sugar
• 1 tablespoon vinegar
• 1 clove garlic, minced

Instructions

1. Prepare the Filling: In a pan, heat oil over medium heat. Add grated carrots, shredded cabbage, and diced cucumber. Sauté for about 3-5 minutes until slightly tender. If using, add cooked shrimp or chicken, and season with salt and pepper.
2. Make the Peanut Sauce: In a small bowl, combine peanut butter, soy sauce, water, sugar, vinegar, and minced garlic. Mix until smooth, adjusting water for desired consistency.
3. Assemble the Rolls: Dip each rice flour wrapper in warm water for a few seconds to soften. Place a lettuce leaf, a scoop of the vegetable filling, and a drizzle of peanut sauce in the center. Roll tightly, folding in the sides as you go.
4. Serve: Arrange the rolls on a plate, drizzle with more peanut sauce, and enjoy fresh! You can pair them with additional sauce on the side for dipping.

Baked Lumpia for Healthier Options

Baked lumpia is a delightful twist on the classic Filipino spring roll that gives you all the flavor without the added oil from frying. With a crispy exterior and a savory filling, these baked delights are perfect for a snack or as an appetizer for gatherings. They are simple to make, making them a great choice for both seasoned cooks and those new to the kitchen.

This recipe allows you to enjoy the beloved flavors of lumpia while keeping things on the healthier side. The filling can be customized to your liking, whether you prefer meat, vegetables, or a combination of both. Plus, baking means you can whip up a batch without the mess of frying!

Ingredients

• 1 package lumpia wrappers
• 1 pound ground pork or chicken
• 1 cup shredded carrots
• 1 cup chopped green onions
• 1/2 cup minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten (for sealing)
• Cooking spray (for baking)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground meat, carrots, green onions, garlic, soy sauce, oyster sauce, salt, and pepper until well combined.
3. Take a lumpia wrapper and place 1-2 tablespoons of filling near one edge. Roll it tightly while folding in the sides to seal it. Use the beaten egg to secure the end of the wrapper.
4. Repeat the process until all filling is used. Place the rolled lumpia on the prepared baking sheet.
5. Lightly spray the lumpia with cooking spray and bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
6. Serve warm with your favorite dipping sauce.

Lumpia Shanghai with Ground Beef

Lumpia Shanghai is a beloved Filipino dish that’s sure to impress your family and friends. These crispy spring rolls are filled with a savory mixture of ground beef, vegetables, and spices, resulting in a delightful crunch and flavor in every bite. The combination of seasonings enhances the beef, making it a simple yet tasty dish perfect for any occasion.

Making Lumpia Shanghai is quite straightforward. You’ll be wrapping up the filling in thin wrappers, which makes for an engaging cooking experience. Whether served as an appetizer or a main dish, these rolls are always a hit and are often a staple at parties and gatherings. Let’s get started with the recipe!

Ingredients

• 1 pound ground beef
• 1 cup finely chopped carrots
• 1 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sesame oil
• 1 pack spring roll wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a large bowl, combine the ground beef, carrots, green onions, garlic, soy sauce, salt, pepper, and sesame oil. Mix well until fully combined.
2. Wrap the Lumpia: Place a spring roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling near one corner of the wrapper. Fold the corner over the filling, then roll tightly. Seal the edges with a little water.
3. Heat the Oil: In a deep frying pan, heat oil over medium heat. Ensure there is enough oil to submerge the rolls.
4. Fry the Lumpia: Once the oil is hot, carefully add the lumpia in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
5. Serve: Arrange on a platter and serve hot with dipping sauce of your choice, like sweet and sour sauce or soy sauce.

Mini Lumpia for Appetizers

Mini lumpia are a delightful twist on the traditional Filipino spring rolls, making them perfect for appetizers. These bite-sized treats are filled with a mix of seasoned meat and vegetables, all wrapped in a thin, crispy shell that’s fried to golden perfection. The flavors are savory and slightly sweet, making them irresistible at any gathering.

These mini treats are not only delicious but also simple to make. With just a few ingredients and straightforward steps, you can whip up a batch that will impress your guests. Serve them warm with a dipping sauce for an extra burst of flavor!

Ingredients

• 1 pound ground pork or chicken
• 1 cup shredded carrots
• 1/2 cup finely chopped green onions
• 1/2 cup minced garlic
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pack of lumpia wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a large skillet over medium heat, cook the ground pork or chicken until browned. Add the shredded carrots, green onions, and minced garlic, stirring until the vegetables are softened. Season with soy sauce, salt, and pepper. Remove from heat and let it cool.
2. Wrap the Lumpia: Take a lumpia wrapper and place a spoonful of the filling near one corner. Fold the corner over the filling, then fold in the sides and roll it tightly into a cylinder. Seal the edge with a bit of water.
3. Fry the Lumpia: Heat oil in a deep pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
4. Serve: Arrange the mini lumpia on a platter and serve with a dipping sauce, like sweet chili or soy sauce.

Lumpia Rolls with a Twist of Mango

Lumpia rolls with a twist of mango combine the classic Filipino flavors with a fresh, fruity flair. The crunchy wrapper encases a delightful mixture of seasoned vegetables and mango, providing a sweet and savory bite that’s hard to resist. This dish is not only delicious but also simple to prepare, making it a perfect option for a casual gathering or a tasty snack.

The blend of textures — from the crispy exterior to the soft fruit and veggies inside — creates a satisfying experience in every bite. Plus, they’re great for dipping in sweet chili sauce or soy sauce, adding to the fun!

Ingredients

• 1 package lumpia wrappers
• 1 cup grated carrots
• 1 cup finely chopped cabbage
• 1 ripe mango, diced
• 1/2 cup green onions, chopped
• 1/2 cup bell peppers, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Filling: In a large bowl, combine grated carrots, chopped cabbage, diced mango, green onions, and bell peppers. Add soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.
2. Roll the Lumpia: Take a lumpia wrapper and place a few tablespoons of the filling near one edge. Fold the sides over and roll tightly. Seal the edges with a bit of water.
3. Fry the Rolls: Heat oil in a frying pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4. Serve: Enjoy your lumpia rolls warm with a side of sweet chili sauce or soy sauce for dipping!

Lumpiang Ubod with Coconut Sauce

Lumpiang Ubod is a delightful Filipino spring roll that captures the essence of fresh and vibrant flavors. This dish features a soft, rice-based wrapper filled with tender heart of palm and a medley of vegetables, creating a perfect balance of textures. The addition of a creamy coconut sauce gives it a luscious finish, making every bite a treat.

Making Lumpiang Ubod is quite simple, and it’s a fantastic dish to impress your friends and family. Whether you enjoy it as an appetizer or a main dish, this recipe is sure to please the palate!

Ingredients

• 1 cup heart of palm, shredded
• 1 cup carrots, julienned
• 1 cup cabbage, shredded
• 1/2 cup green beans, chopped
• 1/4 cup onions, diced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 10-12 lumpia wrappers
• 2 cups coconut milk
• 1 tablespoon sugar
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions

1. Prepare the Filling: In a pan, heat vegetable oil over medium heat. Sauté onions and garlic until fragrant. Add the shredded heart of palm, carrots, cabbage, and green beans. Add soy sauce, salt, and pepper. Cook for about 5-7 minutes until vegetables are tender. Remove from heat and let cool.
2. Wrap the Lumpia: Lay a lumpia wrapper on a flat surface. Place a spoonful of the vegetable mixture at one end and roll tightly, folding in the sides as you go. Seal the edge with a bit of water.
3. Fry the Lumpia: In a deep pan, heat oil for frying. Fry the lumpia until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
4. Make the Coconut Sauce: In a saucepan, combine coconut milk and sugar. Bring to a gentle simmer. Add the cornstarch mixture and stir until thickened.
5. Serve: Drizzle the coconut sauce over the crispy lumpia and enjoy!

Sweet Potato and Ground Pork Lumpia

Sweet Potato and Ground Pork Lumpia is a delightful twist on the traditional Filipino spring roll. The combination of sweet potatoes and savory ground pork creates a flavorful filling that is both comforting and satisfying. Each bite offers a perfect balance of sweetness and umami, making it a great snack or appetizer for any occasion.

This recipe is simple to make, even for those new to cooking. With just a few ingredients and easy-to-follow steps, you can whip up these tasty lumpia in no time. They are perfect for family gatherings or just a cozy night in.

Ingredients

• 1 cup sweet potatoes, peeled and grated
• 1 cup ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 1 package lumpia wrappers
• Vegetable oil for frying

Instructions

1. Prepare the Filling: In a skillet over medium heat, sauté chopped onion and minced garlic until fragrant. Add ground pork and cook until browned. Stir in grated sweet potatoes, soy sauce, and black pepper. Cook for another 5 minutes until everything is combined and cooked through.
2. Wrap the Lumpia: Take a lumpia wrapper and place about 2 tablespoons of the filling at one end. Fold the sides over the filling and roll tightly. Seal the edge with a little water.
3. Fry the Lumpia: In a deep pan, heat vegetable oil over medium heat. Fry the lumpia until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
4. Serve and Enjoy: Serve the lumpia hot with your favorite dipping sauce, like sweet chili sauce or vinegar.

Lumpia with Adobo Chicken Filling

Lumpia with adobo chicken filling is a delightful twist on the traditional Filipino spring rolls. These crispy, savory treats are packed with tender chicken marinated in a rich blend of soy sauce, vinegar, garlic, and spices, giving them a unique flavor that’s both comforting and satisfying. Perfect for parties or as a snack, they are simple to make and will surely impress your friends and family.

With the crunchy wrapper and the savory filling, each bite is a burst of flavor. You don’t need any advanced cooking skills to whip these up, making them an excellent choice for both inexperienced cooks and seasoned chefs alike. Pair them with a sweet and spicy dipping sauce for an extra kick!

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon brown sugar
• 1/2 teaspoon black pepper
• 1 cup carrots, julienned
• 1 cup bell peppers, sliced
• 1 package lumpia wrappers
• Oil, for frying

Instructions

1. Marinate the Chicken: In a bowl, combine chicken, soy sauce, vinegar, garlic, onion, brown sugar, and black pepper. Let it marinate for at least 30 minutes.
2. Cook the Filling: Heat a skillet over medium heat. Add the marinated chicken and cook until fully cooked, about 8-10 minutes. Remove from heat and shred the chicken. Mix in carrots and bell peppers.
3. Wrap the Lumpia: Take a lumpia wrapper and place a spoonful of the filling near one end. Fold the sides over and roll tightly. Seal the edge with a little water.
4. Fry the Lumpia: Heat oil in a deep pan over medium-high heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
5. Serve: Enjoy these tasty lumpia with your favorite dipping sauce!

Lumpia with Spicy Tofu Filling

Lumpia with spicy tofu filling is a delicious twist on the classic Filipino spring roll. The crunchy wrapper encases a flavorful mixture of tofu and vegetables, making each bite satisfying and exciting. The addition of spices elevates the taste, giving it a delightful kick that pairs perfectly with a dipping sauce.

This recipe is not only simple to make but also a great option for gatherings or a quick snack at home. Whether you’re a tofu lover or just exploring plant-based options, these lumpia are sure to please!

Ingredients

• 1 package of lumpia wrappers
• 1 block of firm tofu, pressed and diced
• 1 cup bell peppers, diced (red, yellow, green)
• 1/2 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (adjust to taste)
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• Vegetable oil for frying
• Your favorite dipping sauce (like sweet chili sauce)

Instructions

1. Prepare the Filling: In a large skillet, heat a bit of vegetable oil over medium heat. Add garlic and ginger, sautéing until fragrant. Add the diced tofu and cook until golden brown.
2. Add the Vegetables: Stir in the bell peppers and green onions, cooking for another 3-4 minutes. Mix in the soy sauce and chili paste, adjusting to your spice preference. Remove from heat and let cool slightly.
3. Wrap the Lumpia: Take a lumpia wrapper and place a spoonful of the tofu mixture in the center. Fold the sides over and roll tightly from the bottom up. Seal the edges with a bit of water.
4. Fry: In a deep pan, heat vegetable oil over medium-high heat. Fry the lumpia until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
5. Serve: Enjoy your lumpia hot with your favorite dipping sauce!

Lumpia with Cilantro and Lime

Lumpia with cilantro and lime is a delightful Filipino dish that combines crispy spring rolls with a fresh and zesty filling. The bright flavors of cilantro and lime elevate the lumpia, making it perfect for a snack or appetizer. This recipe is simple enough for anyone to try, and the result is sure to impress family and friends.

The crunchy exterior and savory filling create a delicious contrast, while the cilantro and lime add a refreshing twist. Whether you’re serving these at a gathering or enjoying them as a quick meal, they are sure to be a hit!

Ingredients

• 1 pound ground pork or beef
• 1 cup finely chopped carrots
• 1 cup chopped green onions
• 1/2 cup chopped cilantro
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ground black pepper
• 1 pack of lumpia wrappers (about 25 pieces)
• Oil for frying
• Lime wedges for serving

Instructions

1. In a large bowl, combine ground pork or beef, carrots, green onions, cilantro, garlic, soy sauce, and black pepper. Mix well until all ingredients are combined.
2. Take a lumpia wrapper and place about 1-2 tablespoons of the filling on the lower edge. Fold the sides over the filling, then roll tightly to seal. Repeat with the remaining wrappers and filling.
3. Heat oil in a deep pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
4. Serve warm with lime wedges on the side for squeezing over the lumpia.

Lumpia with Caramelized Onions and Cheese

Lumpia with caramelized onions and cheese is a delightful twist on the traditional Filipino spring rolls. The sweet and savory flavor of the caramelized onions pairs beautifully with the creamy cheese, creating a satisfying bite that’s hard to resist. This recipe is relatively simple, making it perfect for both experienced cooks and beginners alike.

These crispy rolls are not just a treat for the taste buds; they also add a fun crunch to any meal or gathering. Serve them as an appetizer or snack, and watch how quickly they disappear!

Ingredients

• 1 package lumpia wrappers (about 20 sheets)
• 2 cups onions, thinly sliced
• 1 cup cheese, shredded (cheddar or your choice)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Sweet chili sauce for dipping

Instructions

1. Prepare the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 10-15 minutes until they are caramelized and golden brown.
2. Assemble the Lumpia: Lay a lumpia wrapper on a flat surface. Place a spoonful of caramelized onions and a sprinkle of cheese in the center. Fold the sides over and roll tightly.
3. Cook the Lumpia: Heat oil in a deep frying pan over medium heat. Fry the lumpia rolls until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
4. Serve: Arrange the lumpia on a plate and serve with sweet chili sauce for dipping. Enjoy!

Cheesy Lumpia with Mozzarella

Cheesy lumpia brings a delightful twist to a traditional Filipino favorite. These crispy rolls are filled with gooey mozzarella cheese, offering a rich and savory flavor that melts in your mouth. Perfect as a snack or appetizer, they are simple to make and a hit at any gathering!

With their flaky exterior and cheesy interior, these lumpia will satisfy your cravings for something warm and comforting. Whether you dip them in sweet chili sauce or enjoy them plain, they promise to be a crowd-pleaser. Let’s get cooking!

Ingredients

• 1 pack lumpia wrappers
• 2 cups shredded mozzarella cheese
• 1 cup cooked ground meat (pork, chicken, or beef)
• 1 medium carrot, finely shredded
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Filling: In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant. Add the ground meat, shredded carrot, soy sauce, salt, and pepper. Cook until the meat is fully cooked and the vegetables are tender. Remove from heat and let cool slightly.
2. Assemble the Lumpia: Place a lumpia wrapper on a flat surface with a corner pointing towards you. Add a spoonful of the meat mixture and a generous amount of shredded mozzarella at the edge closest to you. Roll the wrapper tightly, folding in the sides as you go, to secure the filling.
3. Fry the Lumpia: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the rolled lumpia in batches, frying until golden brown and crispy. Drain on paper towels.
4. Serve: Enjoy the cheesy lumpia hot with your favorite dipping sauce!

Lumpia with Mixed Seafood Filling

Lumpia with mixed seafood filling is a delightful twist on the classic Filipino spring roll. Bursting with flavors from shrimp, fish, and various vegetables, these crispy rolls offer a satisfying crunch with every bite. They are light yet filling, making them a perfect appetizer or snack for any gathering.

This recipe is simple to prepare, even for novice cooks. The blend of seafood and fresh ingredients makes for a flavor-packed filling, while the lumpia wrappers turn golden brown when fried. Serve them with a tangy dipping sauce, and you’ll have a dish that impresses everyone!

Ingredients

• 1 cup shrimp, peeled and deveined
• 1 cup fish fillets, diced
• 1 cup mixed vegetables (carrots, bell peppers, and green beans)
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package lumpia wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a pan, heat a small amount of oil over medium heat. Sauté garlic and onion until fragrant. Add shrimp and fish, cooking until they turn opaque. Stir in mixed vegetables, soy sauce, and sesame oil. Cook for another 3-4 minutes until the vegetables are tender. Allow the mixture to cool.
2. Wrap the Lumpia: Take a lumpia wrapper and place about 2 tablespoons of the seafood filling at one end. Fold the sides over the filling and roll it up tightly. Seal the edges with a little water.
3. Fry the Lumpia: Heat oil in a deep pan over medium heat. Fry the lumpia in batches until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
4. Serve: Arrange the lumpia on a platter and serve with your favorite dipping sauce, such as sweet chili sauce or a soy vinegar dip.

Lumpiang Shanghai with a Twist

Lumpiang Shanghai is a beloved Filipino spring roll that’s crispy on the outside and packed with savory goodness on the inside. This version adds a unique twist by incorporating some unexpected ingredients that elevate the traditional flavor. It’s simple to make and perfect for gatherings or a cozy family dinner.

The combination of tender ground meat, vegetables, and spices wrapped in delicate spring roll wrappers creates a delightful crunch. When you take a bite, you’ll experience a burst of flavors that will make your taste buds dance. Grab your ingredients and get ready to impress!

Ingredients

• 1 pound ground pork (or chicken)
• 1 cup finely chopped carrots
• 1 cup finely chopped green beans
• 1/2 cup minced onions
• 1/4 cup minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ground black pepper
• 1 package spring roll wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a large mixing bowl, combine ground pork, carrots, green beans, onions, garlic, soy sauce, oyster sauce, and black pepper. Mix until well combined.
2. Wrap the Lumpia: Place a spring roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the wrapper, fold the sides over, and roll tightly. Seal the edge with a little water.
3. Fry the Lumpia: Heat oil in a deep pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-5 minutes. Drain on paper towels.
4. Serve: Enjoy your Lumpiang Shanghai with dipping sauce, like sweet chili or vinegar. Perfect as an appetizer or snack!

Fruit Lumpia with a Sweet Dip

Fruit Lumpia are a tasty twist on the classic Filipino spring rolls, filled with fresh fruits wrapped in a crispy, delicate shell. They offer a delightful balance of sweetness and crunch, making them perfect for dessert or a light snack. The best part? They’re super simple to make, so you can whip them up anytime you crave a sweet treat!

Paired with a sweet dip, these fruit-filled rolls become an even more enjoyable experience. Whether you’re serving them at a party or just for a fun family dessert, everyone will love these colorful, flavorful bites!

Ingredients

• 6 spring roll wrappers
• 1 cup mixed diced fruits (such as mango, strawberries, and kiwi)
• 1 tablespoon sugar (optional)
• 1 cup vegetable oil (for frying)
• 1/2 cup sweetened condensed milk (for dipping)
• 1 tablespoon coconut milk (for dipping)

Instructions

1. Prepare the Filling: In a bowl, mix the diced fruits with sugar if desired, and set aside.
2. Wrap the Fruit: Take a spring roll wrapper and place a small amount of the fruit mixture in the center. Fold the bottom over the filling, then fold in the sides, and roll it up tightly. Seal the edge with a bit of water.
3. Heat the Oil: In a pan, heat the vegetable oil over medium heat.
4. Fry the Lumpia: Fry the wrapped rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
5. Make the Dip: In a small bowl, combine sweetened condensed milk and coconut milk for a creamy dip.
6. Serve: Enjoy the warm Fruit Lumpia with the sweet dip on the side!

Lumpia with Grilled Vegetables

Lumpia with grilled vegetables is a delightful twist on the traditional Filipino spring roll. These crispy delights are filled with a colorful mix of grilled veggies that bring a fresh and smoky flavor to every bite. They are simple to make, making them a perfect option for both casual gatherings and special occasions.

The combination of crunchy vegetables wrapped in a thin, crispy shell creates a satisfying texture that pairs wonderfully with a tangy dipping sauce. Whether you’re serving them as an appetizer or a main dish, these lumpia are sure to impress and satisfy everyone at the table!

Ingredients

• 1 cup carrots, julienned
• 1 cup bell peppers, sliced
• 1 cup zucchini, diced
• 1 cup green beans, cut into 1-inch pieces
• 1 tablespoon olive oil
• Salt and pepper to taste
• 10 lumpia wrappers
• Cooking oil for frying

Instructions

1. Grill the Vegetables: Preheat your grill or a grill pan over medium heat. Toss the carrots, bell peppers, zucchini, and green beans in olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes until they are tender and slightly charred. Remove from heat and let cool.
2. Prepare the Lumpia: Take a lumpia wrapper and lay it flat on a clean surface. Place a small amount of the grilled vegetables near one edge of the wrapper. Fold the sides over the filling and roll it up tightly to form a spring roll. Seal the edge with a bit of water.
3. Fry the Lumpia: In a deep saucepan, heat cooking oil over medium-high heat. Fry the lumpia in batches until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4. Serve: Enjoy the lumpia hot with your favorite dipping sauce, like sweet chili sauce or soy sauce.

Coconut and Mango Lumpia Dessert

Coconut and Mango Lumpia is a delightful twist on the traditional Filipino spring roll. This dessert version combines sweet mangoes and creamy coconut, wrapped in a delicate lumpia shell. The result is a crispy, golden exterior that gives way to a deliciously sweet filling. It’s perfect for satisfying your sweet tooth, and what’s more, it’s simple to make!

This treat is a refreshing blend of tropical flavors that will transport you straight to a sunny beach. Whether you’re hosting a gathering or just treating yourself, these lumpia are sure to impress. Pair them with a sprinkle of powdered sugar for an extra touch of sweetness!

Smoked Salmon and Cream Cheese Lumpia

Smoked Salmon and Cream Cheese Lumpia brings a delightful twist to a beloved Filipino classic. This easy-to-make appetizer combines the rich, smoky flavor of salmon with the creamy texture of cheese, all wrapped up in a crispy, golden lumpia shell. Perfect for parties or as a light snack, these lumpia are sure to impress anyone looking for a fresh and savory bite.

With simple ingredients and quick assembly, this recipe is perfect for both beginners and seasoned cooks. The contrasting textures and flavors make every bite a treat, capturing the essence of Filipino cuisine while adding a modern spin. Let’s dive into the recipe!

Ingredients

• 10 lumpia wrappers
• 8 ounces smoked salmon, sliced
• 8 ounces cream cheese, softened
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Pepper to taste
• Oil for frying

Instructions

1. Prepare the Filling: In a bowl, mix the softened cream cheese, chopped dill, lemon juice, and pepper until well combined.
2. Assemble the Lumpia: Lay a lumpia wrapper on a flat surface. Spread a thin layer of the cream cheese mixture, then place a few slices of smoked salmon on top. Roll tightly, tucking in the sides to secure the filling.
3. Fry the Lumpia: Heat oil in a frying pan over medium heat. Fry the rolled lumpia for about 3-4 minutes on each side, or until golden brown and crispy.
4. Drain: Remove the lumpia from the oil and place them on paper towels to drain excess oil.
5. Serve: Slice the lumpia in half, if desired, and serve warm with your favorite dipping sauce.

Lumpiang Pritong with Crispy Edges

Lumpiang Pritong is a delightful Filipino dish that features crispy, golden wrappers filled with a tasty mixture of vegetables and sometimes meat. The crunchy edges give it a satisfying texture, making each bite a treat. It’s a wonderful appetizer or snack that’s simple to prepare, perfect for gatherings or just a cozy night at home.

The savory filling is often enhanced with garlic and soy sauce, while the crispy exterior adds a pleasing contrast. Whether you dip them in a sweet and sour sauce or enjoy them plain, these lumpia are sure to impress your taste buds!

Ingredients

• 1 pack of spring roll wrappers
• 2 cups of finely chopped vegetables (carrots, cabbage, green beans)
• 1 cup of ground meat (optional)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Filling: In a pan, heat a bit of oil and sauté the onion and garlic until fragrant. Add the chopped vegetables and ground meat (if using). Stir in soy sauce, salt, and pepper. Cook for about 5-7 minutes until vegetables are tender. Let it cool.
2. Wrap the Lumpia: Take a spring roll wrapper, place a tablespoon of the filling near one edge, and roll it tightly. Fold in the sides to seal and continue rolling until fully wrapped. Repeat with remaining wrappers and filling.
3. Fry the Lumpia: In a deep pan, heat oil over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
4. Serve: Enjoy your crispy Lumpiang Pritong with your favorite dipping sauce!

Lumpia with Garlic and Herb Butter

Lumpia with Garlic and Herb Butter is a delightful twist on the classic Filipino spring roll. The crispy wrappers are filled with a savory mixture of vegetables and perhaps meat, then drizzled with a rich garlic and herb butter that elevates every bite. This dish is simple to make and perfect for both appetizers and main courses.

The combination of fresh herbs and the buttery sauce adds a fragrant touch that complements the crispy texture of the lumpia. It’s a great choice for gatherings or family dinners, bringing everyone together around delicious flavors.

Ingredients

• 1 package lumpia wrappers
• 1 cup finely chopped vegetables (carrots, cabbage, and green beans)
• 1/2 pound ground pork or chicken (optional)
• 3 cloves garlic, minced
• 1/4 cup chopped fresh herbs (parsley, cilantro, or green onions)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cooking oil (for frying)
• 1/2 cup unsalted butter

Instructions

1. Prepare the Filling: In a large bowl, mix the chopped vegetables, ground meat (if using), minced garlic, fresh herbs, salt, and pepper until well combined.
2. Wrap the Lumpia: Take a lumpia wrapper and place a spoonful of the filling at one end. Fold over the sides and roll it tightly. Seal the edge with a little water.
3. Fry the Lumpia: Heat the oil in a frying pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
4. Make the Garlic Butter: In a small saucepan, melt the butter over low heat. Stir in minced garlic and cook until fragrant, about 1-2 minutes. Add more herbs if desired.
5. Serve: Drizzle the garlic and herb butter over the crispy lumpia before serving. Enjoy your delicious creation!

Lumpia with Sweet Chili Sauce

Lumpia is a beloved Filipino dish that combines crispy, golden wrappers with savory fillings. These delightful rolls are often served with sweet chili sauce, creating a perfect balance of flavors. The combination of the crunchy exterior and the tender filling, paired with the sweet and tangy sauce, makes for a delicious bite that’s hard to resist.

This recipe is straightforward, making it a great choice for both beginners and experienced cooks. Whether you’re hosting a gathering or just craving a tasty snack, lumpia with sweet chili sauce is sure to impress!

Ingredients

• 1 package of lumpia wrappers
• 1 pound ground pork or chicken
• 1 cup shredded carrots
• 1 cup finely chopped cabbage
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ground black pepper
• Oil for frying

Instructions

1. Prepare the Filling: In a large bowl, combine the ground meat, shredded carrots, chopped cabbage, green onions, minced garlic, soy sauce, oyster sauce, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Wrap the Lumpia: Take a lumpia wrapper and place about 1-2 tablespoons of filling near the edge. Fold the sides over the filling and roll tightly. Seal the edge with a dab of water.
3. Fry the Lumpia: In a deep skillet, heat oil over medium heat. Carefully add the wrapped lumpia in batches, frying until golden brown and crispy, about 3-4 minutes per side.
4. Drain and Serve: Remove the lumpia from the oil and let drain on paper towels. Serve hot with sweet chili sauce for dipping.