25 Delicious Filipino Chicken Recipes You Need to Try

Filipino Chicken Recipes offer a delightful mix of flavors and cooking styles that showcase the rich culinary traditions of the Philippines. From the comfort of classic Adobo to the tangy goodness of Chicken Inasal, these dishes are sure to bring a taste of Filipino home cooking to your kitchen.

Get ready to enjoy satisfying meals that are both easy to prepare and bursting with taste!

Chicken Curry with Coconut Milk

Filipino Chicken Curry with Coconut Milk is a delightful dish that combines tender chicken pieces with a rich, creamy sauce. The sweetness of the coconut milk balances the spices, creating a comforting and satisfying meal. It’s not only flavorful but also easy to prepare, making it perfect for both busy weeknights and special occasions.

This recipe features vibrant vegetables like carrots and bell peppers, which add color and texture to the dish. The blend of spices infuses the chicken with a warm, aromatic taste. It’s a dish that’s sure to impress anyone at the table!

Ingredients

• 1.5 lbs chicken, cut into pieces
• 1 can (13.5 oz) coconut milk
• 1 onion, chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 medium carrots, sliced
• 1 bell pepper, chopped
• 2 tablespoons curry powder
• 2 tablespoons fish sauce
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Sauté the onions, garlic, and ginger until fragrant.
2. Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
3. Sprinkle in the curry powder and stir well to coat the chicken.
4. Pour in the coconut milk and fish sauce. Bring to a simmer and cook for about 15 minutes.
5. Add the sliced carrots and bell peppers, cooking for an additional 10-12 minutes until the chicken is cooked through and the vegetables are tender.
6. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Tinola: Chicken with Papaya and Ginger

Tinola is a comforting Filipino dish that brings a beautiful balance of flavors to your table. The combination of tender chicken, fresh papaya, and aromatic ginger creates a light yet satisfying soup that warms the soul. It’s simple to prepare, making it a perfect addition to any weeknight dinner.

This dish is not just delicious; it’s also nutritious, packed with vitamins and minerals from the vegetables. The ginger adds a hint of spice, while the papaya contributes a subtle sweetness, making every spoonful delightful. With its straightforward preparation, you’ll find that tinola is an excellent way to introduce Filipino cuisine to your family.

Ingredients

• 1 ½ pounds chicken, cut into pieces
• 4 cups water
• 1 medium green papaya, peeled and cut into cubes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 2 tablespoons fish sauce
• 1 cup leafy greens (like spinach or malunggay)
• Salt and pepper to taste
• 1 tablespoon cooking oil

Instructions

1. In a pot, heat oil over medium heat. Sauté the onions, garlic, and ginger until fragrant.
2. Add the chicken pieces and cook until lightly browned.
3. Pour in the water and bring to a boil. Add fish sauce and simmer for about 20 minutes, skimming off any foam that rises to the top.
4. Add the cubed papaya and cook for an additional 10 minutes or until tender.
5. Stir in the leafy greens and season with salt and pepper. Cook for another 2-3 minutes. Serve hot and enjoy!

Chicken Inasal with Garlic Rice

Chicken Inasal is a beloved Filipino dish known for its smoky, grilled flavor and vibrant marinade. It’s marinated in a mixture of vinegar, calamansi juice, garlic, and lemongrass, making each bite tangy and aromatic. This dish not only brings a burst of flavor but also a delightful char that comes from grilling, making it a favorite at family gatherings and celebrations.

Pair it with garlic rice, which adds a savory depth, and you’ve got a meal that’s both comforting and satisfying. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and perfect for any occasion.

Ingredients

• 4 pieces chicken thighs or breasts
• 1/2 cup vinegar
• 1/4 cup calamansi juice (or lime juice)
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon lemongrass, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup jasmine rice
• 4 cloves garlic, minced (for rice)
• 2 tablespoons vegetable oil (for rice)
• Water (for cooking rice)

Instructions

1. Marinate the Chicken: In a bowl, combine vinegar, calamansi juice, minced garlic, soy sauce, lemongrass, salt, and black pepper. Add chicken and let it marinate for at least 30 minutes, or up to overnight for more flavor.
2. Prepare the Rice: Rinse jasmine rice under cold water until the water runs clear. In a pot, heat vegetable oil over medium heat and sauté minced garlic until golden brown. Add the rice and stir for a minute before adding water (2 cups for 1 cup rice). Bring to a boil, then cover and reduce to low heat. Cook for 15-20 minutes or until rice is tender and water is absorbed.
3. Grill the Chicken: Preheat the grill to medium-high heat. Remove chicken from the marinade, letting excess drip off. Grill chicken for about 6-8 minutes on each side, or until fully cooked and juices run clear.
4. Serve: Fluff the garlic rice with a fork and serve alongside the grilled chicken. Enjoy with your favorite dipping sauce!

Chicken Afritada with Bell Peppers

Chicken Afritada is a delightful Filipino dish that combines tender chicken with a rich tomato sauce. The addition of bell peppers adds a sweet crunch, making every bite satisfying. It’s an easy recipe that anyone can whip up, perfect for weeknight dinners or family gatherings.

This dish offers a well-balanced flavor, blending savory chicken with the slight sweetness of tomatoes and bell peppers. It’s comforting and filling, making it a favorite among many. Plus, it pairs wonderfully with rice, soaking up all the delicious sauce!

Ingredients

• 1.5 lbs chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 medium tomatoes, diced
• 1 cup bell peppers, sliced (red and green)
• 2 medium potatoes, diced
• 1 cup chicken broth
• 1/2 cup tomato sauce
• Salt and pepper to taste
• 1 bay leaf
• Fresh parsley or cilantro for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onions and sauté until translucent.
2. Add the minced garlic and diced tomatoes. Cook until the tomatoes are soft.
3. Add the chicken pieces to the skillet. Cook until they are browned on all sides.
4. Stir in the chicken broth and tomato sauce. Add the bay leaf, and season with salt and pepper. Bring to a boil.
5. Once boiling, add the diced potatoes and sliced bell peppers. Reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Remove the bay leaf before serving. Garnish with fresh parsley or cilantro. Serve hot with steamed rice.

Sinigang na Manok with Tamarind

Sinigang na Manok is a beloved Filipino dish known for its tangy and savory flavors. Made with chicken and a variety of fresh vegetables, this soup is both comforting and refreshing. The key ingredient is tamarind, which gives the dish its signature sour taste. It’s a simple recipe that doesn’t require complicated techniques, making it perfect for both beginners and experienced cooks.

This hearty soup is best served hot, often enjoyed with a side of steamed rice. Each spoonful is a delightful mix of tender chicken and vibrant vegetables, all enveloped in a flavorful broth. Whether you’re cooking for yourself or hosting friends, Sinigang na Manok is sure to be a hit!

Ingredients

• 1 lb chicken, cut into pieces
• 6 cups water
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 radish (labanos), sliced
• 1 cup long green beans (sitaw)
• 1 cup eggplant, sliced
• 1-2 green chili peppers (siling pansigang)
• 1 cup spinach or water spinach (kangkong)
• 1/2 cup tamarind paste or 1 cup fresh tamarind
• Fish sauce (patis) to taste
• Salt and pepper to taste

Instructions

1. In a large pot, combine water, chicken, onion, and tomatoes. Bring to a boil and simmer until the chicken is cooked through, about 30 minutes.
2. Add the radish, eggplant, and long green beans. Continue to simmer for another 10 minutes until the vegetables are tender.
3. Stir in the tamarind paste or fresh tamarind (squeezed to extract juice) for the desired sourness. Season with fish sauce, salt, and pepper to taste.
4. Add the green chili peppers and spinach. Cook for an additional 2-3 minutes until the spinach wilts.
5. Serve hot with steamed rice and enjoy!

Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple is a delightful Filipino dish that brings a burst of flavor and color to your table. It’s a perfect blend of tender chicken, juicy pineapple, and crisp vegetables, all coated in a tangy sauce. This recipe strikes a delicious balance between sweet and sour, making it a favorite for family dinners or special occasions.

The best part? It’s simple to make and can be ready in under an hour. With fresh ingredients and a straightforward cooking method, you’ll find yourself whipping this one up time and again. Let’s get started!

Ingredients

• 1 lb chicken breast, cubed
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, sliced (red or green)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon cooking oil
• Salt and pepper to taste

Instructions

1. Heat the cooking oil in a large pan over medium heat. Add the garlic and onion, sautéing until fragrant.
2. Add the cubed chicken and cook until browned. Season with salt and pepper.
3. Stir in the bell pepper and pineapple chunks. Cook for another 3-4 minutes until the vegetables begin to soften.
4. In a small bowl, combine soy sauce, vinegar, brown sugar, and cornstarch. Mix well to create the sauce.
5. Pour the sauce over the chicken and vegetables in the pan. Stir to coat everything evenly and let it simmer for about 5 minutes, until the sauce thickens.
6. Serve hot over rice and enjoy your Sweet and Sour Chicken with Pineapple!

Lechon Manok with Spicy Sauce

Lechon Manok is a popular Filipino dish known for its flavorful and juicy roasted chicken. Seasoned with a special blend of spices and cooked to perfection, this dish offers a delightful combination of crispy skin and tender meat. Pair it with a spicy sauce, and you’ve got a meal that’s both exciting and satisfying. It’s a crowd-pleaser that’s surprisingly simple to make.

The rich, smoky flavors from the roasting process, combined with the kick of the spicy sauce, create an unforgettable dining experience. Whether it’s for a family gathering or a casual dinner, Lechon Manok is sure to impress.

Ingredients

• 1 whole chicken (about 3-4 lbs)
• 1 tablespoon soy sauce
• 2 tablespoons calamansi or lemon juice
• 1 tablespoon minced garlic
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons paprika
• 2 tablespoons vegetable oil
• 1/2 cup water
• For the Spicy Sauce:
• 1/2 cup vinegar
• 1 tablespoon soy sauce
• 2 tablespoons chili sauce
• 1 tablespoon minced garlic
• Salt to taste

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, calamansi juice, garlic, salt, pepper, paprika, and oil. Rub this mixture all over the chicken, including under the skin. Let it marinate for at least 1 hour, preferably overnight in the refrigerator.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Roast the Chicken: Place the marinated chicken on a roasting rack in a baking dish. Add water to the bottom of the dish to keep the chicken moist. Roast for 1 to 1.5 hours, basting occasionally with its juices, until the skin is golden brown and the internal temperature reaches 165°F (74°C).
4. Prepare the Spicy Sauce: While the chicken is roasting, mix vinegar, soy sauce, chili sauce, garlic, and salt in a small bowl. Adjust the seasoning to your liking.
5. Serve: Once the chicken is done, let it rest for a few minutes before carving. Serve with the spicy sauce on the side for dipping.

Adobo Chicken with Soy Sauce and Vinegar

Adobo chicken is a classic Filipino dish known for its deliciously tangy and savory flavor. Using simple ingredients like soy sauce and vinegar, this recipe creates a mouthwatering meal that is easy to prepare. The chicken becomes tender and infused with rich flavors, making it a favorite for family dinners or gatherings.

This dish is not only quick to make, but it also allows for flexibility in the kitchen. You can adjust the seasoning to your taste, adding more garlic or spices if desired. Serve it over rice, and you’ll have a satisfying meal that everyone will enjoy.

Ingredients

• 2 lbs chicken thighs or drumsticks
• 1/2 cup soy sauce
• 1/2 cup vinegar (white or cane vinegar works well)
• 1/2 cup water
• 4 cloves garlic, minced
• 1 onion, sliced
• 2 bay leaves
• 1 tablespoon black peppercorns
• 1 tablespoon vegetable oil
• Salt to taste

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken, soy sauce, vinegar, minced garlic, and a pinch of salt. Let it marinate for at least 30 minutes, or overnight for more flavor.
2. Sauté the Onions: Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until translucent.
3. Add the Chicken: Remove the chicken from the marinade (reserve the marinade for later) and add it to the pot. Cook for about 5 minutes, browning the chicken on all sides.
4. Add the Marinade: Pour in the reserved marinade, water, bay leaves, and peppercorns. Bring to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes until the chicken is tender.
5. Adjust Seasoning: Taste and add more salt or spices if needed. Remove from heat and let it rest for a few minutes before serving.
6. Serve: Enjoy the adobo chicken with steamed rice, and drizzle some of the sauce over the top for added flavor.

Pininyahang Manok with Pineapple

Pininyahang Manok is a delicious Filipino dish that combines tender chicken with the sweetness of pineapple and a savory sauce. It’s a delightful fusion of flavors that brings both comfort and a tropical twist to your meal. This recipe is simple to make, making it a great choice for weeknight dinners or family gatherings.

The chicken is simmered until juicy, while the pineapple adds a refreshing sweetness that balances the dish perfectly. Serve it over rice to soak up the flavorful sauce, and enjoy a taste of the Philippines right at your table.

Filipino Chicken Lollipop with Spicy Sauce

Filipino Chicken Lollipop is a fun and tasty dish that brings bold flavors to your table. The chicken is marinated in a mix of spices, then coated and fried to perfection, resulting in a crunchy exterior with tender, juicy meat inside. Pairing it with a spicy sauce gives it an extra kick that will make your taste buds dance!

This recipe is simple enough for weeknight dinners but special enough to impress guests at a gathering. It’s a delightful treat for anyone who enjoys crispy chicken with a bit of heat.

Ingredients

• 1 lb chicken wings
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1 tablespoon soy sauce
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Oil for frying

Instructions

1. Prep the Chicken: Start by cleaning the chicken wings. Use a knife to push the meat down to one end of each wing, forming a lollipop shape.
2. Marinate: In a bowl, mix the soy sauce, garlic powder, paprika, black pepper, and salt. Add the chicken wings and let them marinate for at least 30 minutes.
3. Coat the Chicken: In one bowl, place the flour, and in another, place the breadcrumbs. Dip each chicken lollipop into the flour, then the beaten egg, and finally coat with breadcrumbs.
4. Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the chicken lollipops until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
5. Serve: Pair with your favorite spicy sauce and enjoy!

Chicken Binakol with Coconut Water

Chicken Binakol is a comforting Filipino dish that features tender chicken simmered in coconut water, creating a deliciously light and refreshing flavor. The coconut water adds a natural sweetness, perfectly complementing the savory elements of the dish. It’s an easy recipe that’s perfect for any level of cook, making it a staple for family meals.

This dish combines the richness of coconut with fresh vegetables and aromatic herbs, producing a harmonious blend of flavors. Enjoy it over rice for a complete meal that warms the heart and satisfies the palate.

Ingredients

• 1 whole chicken, cut into pieces
• 4 cups coconut water
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 thumb-sized ginger, sliced
• 1 medium carrot, sliced
• 1 bell pepper, sliced
• 2 stalks green onions, chopped
• 1 tablespoon fish sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the chicken pieces and cook until lightly browned on all sides.
3. Pour in the coconut water and bring to a boil. Reduce heat and simmer for about 30 minutes.
4. Add the carrot and bell pepper, cooking for an additional 10 minutes until the vegetables are tender.
5. Stir in the fish sauce, and season with salt and pepper to taste.
6. Garnish with fresh cilantro and green onions before serving. Enjoy hot with rice.

Garlic Butter Chicken with Herbs

Garlic Butter Chicken with Herbs is a delightful dish that brings together tender chicken and aromatic flavors. This recipe is simple yet makes your taste buds sing with its rich butter and garlic notes, paired beautifully with fresh herbs. It’s perfect for a quick weeknight dinner or a special gathering.

With just a few ingredients, you can whip up this flavorful chicken in no time. The buttery sauce coats each piece, making it juicy and irresistible. Serve it with rice or a fresh salad for a complete meal your family will love!

Ingredients

• 4 chicken breasts
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
3. Add Garlic and Herbs: In the last few minutes of cooking, add minced garlic, thyme, and rosemary to the skillet. Stir well to coat the chicken in the fragrant butter.
4. Garnish: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Top with fresh parsley before serving.
5. Serve: Enjoy your Garlic Butter Chicken with your choice of sides!

Chicken Porridge (Arroz Caldo)

Chicken Porridge, or Arroz Caldo, is a comforting Filipino dish that warms the heart and soul. This savory rice porridge is made with tender chicken pieces, rice, and a rich broth infused with ginger and garlic, creating a delightful balance of flavors.

It’s not only tasty but also simple to prepare, making it a great option for any meal of the day. It’s perfect for chilly nights or when you’re feeling under the weather.

Ingredients

• 1 cup jasmine rice
• 1 lb chicken, cut into pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 thumb-sized ginger, sliced
• 8 cups chicken broth
• 2 tablespoons fish sauce
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Lemon or calamansi wedges (for serving)

Instructions

1. In a pot, sauté onions, garlic, and ginger until fragrant.
2. Add the chicken pieces and cook until lightly browned.
3. Stir in the rice, then pour in the chicken broth and fish sauce.
4. Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally, until the rice is fully cooked and the porridge thickens.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions and lemon or calamansi wedges on the side.

Chicken Adobo with Hard Boiled Eggs

Chicken Adobo with hard boiled eggs is a beloved dish in Filipino cuisine, blending savory and tangy flavors that create a delightful experience. The tender chicken simmers in a rich sauce made from soy sauce, vinegar, garlic, and spices, resulting in a mouthwatering aroma that fills your kitchen. Adding hard boiled eggs not only enhances the dish but also provides a creamy texture that complements the bold flavors of the adobo.

This recipe is straightforward and perfect for both beginners and experienced cooks. With just a few simple steps, you can create a hearty meal that’s sure to impress family and friends. Serve it with steamed rice, and you have a complete meal that showcases the best of Filipino flavors.

Ingredients

• 2 lbs chicken, cut into pieces
• 4 hard boiled eggs
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 onion, sliced
• 6 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 2 tablespoons cooking oil
• Salt to taste
• Chopped green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken, soy sauce, garlic, and onion. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat oil in a pot over medium heat. Add the marinated chicken and cook until browned.
3. Add the Sauce: Pour in the vinegar and bring to a boil without stirring. After about 5 minutes, stir in the bay leaves and black peppercorns. Reduce heat and simmer for 30 minutes, or until the chicken is tender.
4. Add the Eggs: Carefully add the hard boiled eggs to the pot, allowing them to soak in the flavors for about 5 minutes.
5. Serve: Adjust seasoning with salt if needed, and sprinkle chopped green onions on top before serving. Enjoy your Chicken Adobo with steamed rice!

Pineapple Chicken Skewers

Pineapple Chicken Skewers are a delightful blend of savory and sweet flavors that bring a tropical twist to your barbecue. The juicy chicken paired with the sweetness of pineapple creates a dish that’s both refreshing and satisfying. These skewers are not only tasty but also easy to prepare, making them perfect for any occasion, from family dinners to summer picnics.

The marinade adds a punchy flavor, while grilling gives the skewers a delicious char. You’ll love how quickly they come together, ideal for those busy weeknights or spontaneous get-togethers. Grab your skewers, and let’s get cooking!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup pineapple chunks
• 1 bell pepper, cut into squares
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, honey, olive oil, garlic, ginger, salt, and pepper. Add the chicken pieces and let them marinate for at least 30 minutes in the refrigerator.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken, pineapple chunks, and bell pepper squares onto the skewers, alternating between the ingredients.
3. Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove the skewers from the grill and serve hot. Enjoy them with a side of rice or a fresh salad for a complete meal!

Chicken Caldereta with Bell Peppers

Chicken Caldereta is a rich and hearty Filipino dish that combines tender chicken pieces cooked in a savory tomato-based sauce. The addition of bell peppers brings a sweet crunch, balancing the flavors beautifully. This dish is perfect for family gatherings or a cozy dinner at home.

Easy to prepare, Chicken Caldereta is a delightful meal that can be enjoyed with steamed rice. The combination of spices and vegetables makes it a tasty choice for any occasion.

Ingredients

• 1 kg chicken, cut into serving pieces
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 medium tomatoes, chopped
• 2 cups bell peppers (red and green), sliced
• 1 cup beef broth or water
• 1/4 cup soy sauce
• 1/4 cup tomato sauce
• 1 tablespoon fish sauce (optional)
• 2 tablespoons cooking oil
• Salt and pepper to taste
• 1-2 medium potatoes, diced (optional)

Instructions

1. Heat oil in a large pot over medium heat. Sauté garlic and onion until fragrant.
2. Add the chicken pieces and cook until browned on all sides.
3. Stir in the tomatoes and cook until they soften. Pour in the soy sauce and tomato sauce, mixing well.
4. Add the beef broth or water, bring to a boil, then simmer on low heat for about 30 minutes, adding potatoes if using.
5. After 30 minutes, add the bell peppers, and season with salt and pepper. Cook for an additional 10 minutes until the peppers are tender.
6. Serve hot with steamed rice.

Crispy Chicken Skin with Vinegar Dip

Crispy chicken skin is a beloved Filipino snack that combines crunch with flavor. The crispy texture, paired with a tangy vinegar dip, creates a delightful contrast that is hard to resist. This dish is not only easy to prepare, but it’s also perfect for gatherings or simply as a treat any day of the week.

The satisfying crunch of the chicken skin is heightened by the zesty vinegar dip, which adds a refreshing kick. Whether enjoyed on its own or as a side to your favorite dishes, it’s sure to please any palate.

Ingredients

• 500g chicken skin
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Oil, for frying
• 1/2 cup vinegar
• 2-3 green chilies (optional)
• Chopped green onions, for garnish (optional)

Instructions

1. Prepare the Chicken Skin: Clean the chicken skin thoroughly and pat it dry with paper towels. Cut into manageable pieces if necessary.
2. Season the Flour: In a bowl, mix the flour, garlic powder, paprika, salt, and pepper. Coat each piece of chicken skin in the seasoned flour, ensuring it’s fully covered.
3. Heat the Oil: In a deep pan, heat enough oil for frying over medium heat. You can test if the oil is ready by dropping in a small piece of the flour. It should sizzle.
4. Fry the Chicken Skin: Carefully add the coated chicken skin to the hot oil in batches. Fry until golden brown and crispy, about 3-5 minutes for each batch. Remove and drain on paper towels.
5. Make the Vinegar Dip: In a small bowl, mix vinegar with sliced green chilies if using, for an extra kick.
6. Serve: Plate the crispy chicken skin and sprinkle with chopped green onions. Serve with the vinegar dip on the side for a flavorful experience.

Stuffed Chicken Wings with Vegetables

Stuffed chicken wings are a delightful twist on a classic favorite. These tender wings are filled with seasoned vegetables, creating a burst of flavor with every bite. Perfect for gatherings or a cozy family dinner, they bring a unique touch to your table.

Making stuffed chicken wings is easier than you might think! With a few simple steps, you can create a savory dish that’s sure to impress. The combination of juicy chicken and fresh vegetables makes for a delicious and satisfying meal.

Ingredients

• 12 chicken wings
• 1 cup bell peppers, diced
• 1/2 cup onions, finely chopped
• 1/2 cup carrots, grated
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt to taste
• 1 tablespoon cooking oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the chicken wings: Remove the tips and separate the drumsticks from the wingettes. Use a knife to carefully create a pocket in each piece.
3. In a skillet, heat cooking oil over medium heat. Sauté onions, bell peppers, and carrots until soft. Add soy sauce, garlic powder, black pepper, and salt. Mix well.
4. Stuff each chicken wing with the vegetable mixture, sealing the ends if necessary.
5. Place the stuffed wings on a baking sheet and roast in the preheated oven for 25-30 minutes, until cooked through and golden brown.
6. Serve hot and enjoy!

Chicken and Mango Salad

This Chicken and Mango Salad is a delightful mix of flavors that brings the essence of the Philippines right to your table. It’s light, refreshing, and perfect for any occasion. With tender chicken pieces combined with the sweetness of ripe mangoes and a variety of greens, every bite is a burst of taste. Not only is it delicious, but it’s also simple to whip up, making it an ideal choice for a quick lunch or a lively dinner.

The contrast of savory chicken and sweet mango, along with the crunch of almonds, creates a wonderful texture that makes this salad satisfying. Toss in some fresh herbs for an extra layer of flavor, and you have a meal that everyone will love.

Ingredients

• 2 cups cooked chicken, shredded
• 1 large ripe mango, diced
• 4 cups mixed greens (like lettuce, spinach, and arugula)
• 1/2 cup almonds, sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked chicken and diced mango.
2. Add the mixed greens, sliced almonds, and chopped cilantro to the bowl.
3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine all ingredients.
5. Serve immediately and enjoy your refreshing Chicken and Mango Salad!

Baked Chicken with Calamansi Marinade

Baked Chicken with Calamansi Marinade is a delightful dish that perfectly balances tangy and savory flavors. The calamansi, a small citrus fruit common in Filipino cooking, adds a refreshing zest that brings the chicken to life. This recipe is simple to make, making it a great choice for both busy weeknights and special occasions.

The marinade tenderizes the chicken while infusing it with a bright flavor that’s hard to resist. Paired with colorful vegetables, this dish not only looks appealing but is also packed with nutrition. It’s a comforting meal that everyone will enjoy!

Ingredients

• 1 whole chicken (about 3-4 lbs)
• 1/2 cup calamansi juice
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon fresh ginger, grated
• 2 cups assorted vegetables (bell peppers, carrots, and potatoes)
• Fresh herbs (like cilantro or parsley) for garnish

Instructions

1. Marinate the Chicken: In a large bowl, combine calamansi juice, soy sauce, olive oil, minced garlic, pepper, salt, and ginger. Add the whole chicken to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
2. Prepare for Baking: Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place it on a baking tray. Arrange the assorted vegetables around the chicken.
3. Bake the Chicken: Pour any remaining marinade over the chicken and vegetables. Bake in the preheated oven for about 1 hour, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
4. Garnish and Serve: Once done, let the chicken rest for a few minutes before carving. Garnish with fresh herbs and serve with the roasted vegetables.

Chicken and Vegetable Stir Fry

This Chicken and Vegetable Stir Fry is a delightful and vibrant dish that brings together tender chicken pieces and a colorful array of vegetables. The mix of flavors is savory and satisfying, making it a perfect choice for a quick weeknight dinner. Plus, this recipe is simple to make and can be whipped up in under 30 minutes!

The combination of fresh vegetables and succulent chicken, all tossed in a savory sauce, creates a dish that is both nutritious and delicious. You can easily customize it with your favorite veggies or adjust the seasoning to your taste. It’s the kind of meal that feels good to eat and share with loved ones.

Ingredients

• 1 lb chicken breast, sliced into thin strips
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Marinate the chicken: In a bowl, combine sliced chicken, soy sauce, oyster sauce, and cornstarch. Mix well and let it sit for about 10 minutes.
2. Heat oil in a large pan or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. In the same pan, add more oil if needed, and stir-fry the garlic and ginger until fragrant. Add the bell peppers, broccoli, and carrot, and cook for about 3-4 minutes, until they’re tender-crisp.
4. Return the cooked chicken to the pan, mix everything together, and season with salt and pepper to taste. Stir-fry for another 2 minutes to combine all the flavors.
5. Serve hot over cooked rice or noodles and enjoy your delicious Chicken and Vegetable Stir Fry!

Chicken Sisig with Egg Topping

Chicken Sisig is a delightful twist on a classic Filipino dish that packs a punch of flavor. It’s made with tender chicken, seasoned well, and topped with a perfectly fried egg. The combination of savory, spicy, and tangy elements makes every bite a delicious experience. Plus, it’s easy to whip up, making it a great choice for a quick weeknight dinner.

This dish captures the essence of Filipino cuisine, where bold flavors come together to create something truly special. Chicken Sisig is not only satisfying but also versatile, allowing for personal touches and adjustments based on your taste. Serve it with rice for a fulfilling meal that everyone will love!

Ingredients

• 1 lb chicken breast, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon chili flakes (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons cooking oil
• 2 eggs
• Chopped green onions, for garnish

Instructions

1. Heat oil in a skillet over medium heat. Sauté onions and garlic until translucent.
2. Add diced chicken and cook until browned. Stir in the red and green bell peppers.
3. Mix in soy sauce, vinegar, chili flakes, salt, and pepper. Cook for an additional 3-5 minutes, allowing flavors to meld.
4. In a separate pan, fry the eggs sunny-side up.
5. Serve the chicken mixture on a platter, topped with the fried eggs and garnished with chopped green onions.

Chicken Bicol Express with Chili

Chicken Bicol Express is a spicy and creamy dish that brings the rich flavors of the Philippines right to your table. This hearty meal combines tender chicken with a coconut milk base, infused with the heat of chili peppers. The result is a comforting yet exciting dish that warms you up and tantalizes your taste buds.

Making Chicken Bicol Express is straightforward and doesn’t require fancy techniques. It’s perfect for both seasoned cooks and newbies alike. Serve it over steamed rice for a well-rounded meal that will impress your family and friends!

Ingredients

• 1 kg chicken, cut into pieces
• 1 can (400 ml) coconut milk
• 3-4 tablespoons shrimp paste (bagoong)
• 2-3 tablespoons vegetable oil
• 1 medium onion, chopped
• 4-5 cloves garlic, minced
• 2-3 green chilies, sliced
• 2-3 red chilies, sliced
• 1 teaspoon ground black pepper
• Salt to taste

Instructions

1. Heat the oil in a large pan over medium heat. Sauté the onions and garlic until fragrant and translucent.
2. Add the chicken pieces and cook until they are lightly browned on all sides.
3. Stir in the shrimp paste, mixing well to coat the chicken.
4. Pour in the coconut milk and bring to a simmer. Cook for about 20 minutes, or until the chicken is cooked through and tender.
5. Add the green and red chilies, ground black pepper, and salt. Simmer for another 5-10 minutes until the sauce has thickened slightly.
6. Serve hot over steamed rice and enjoy!

Barbecue Chicken Thighs with Sauce

Barbecue chicken thighs are a favorite for many, combining juicy meat with a rich, tangy sauce that perfectly complements the smoky, grilled flavor. This recipe is simple to make, requiring just a few ingredients and a bit of time on the grill or in the oven. The end result is tender chicken with a delicious glaze that’s sure to impress your family and friends.

This dish is perfect for a weeknight dinner or a weekend get-together. The sweetness of the barbecue sauce balances the savory notes of the chicken, creating a mouthwatering meal that everyone will love. Serve it with a side of coleslaw or rice to complete the experience!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Chicken: Start by preheating your grill to medium heat. Pat the chicken thighs dry with paper towels and rub them with olive oil. Season generously with garlic powder, onion powder, salt, and pepper.
2. Grill the Chicken: Place the chicken thighs skin-side down on the grill. Cook for about 7-10 minutes until the skin is crispy and browned. Flip the chicken and baste with barbecue sauce, continuing to grill for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
3. Add More Sauce: In the last few minutes of cooking, brush on additional barbecue sauce for an extra layer of flavor. Remove from the grill and let the chicken rest for a few minutes before serving.
4. Serve: Garnish with fresh parsley if desired and enjoy your delicious barbecue chicken thighs!

Chicken Longganisa with Garlic Rice

Chicken Longganisa is a flavorful Filipino sausage that’s sweet, savory, and a little bit tangy. This dish is a crowd-pleaser, perfect for breakfast or any meal of the day. It pairs beautifully with garlic rice, creating a satisfying combo that delights the palate.

Making Chicken Longganisa at home is simple and rewarding. You can adjust the spices to suit your taste, and the aroma of cooking garlic rice will fill your kitchen with warmth. Whether you’re a novice or an experienced cook, this dish is sure to impress!

Ingredients

• 1 pound ground chicken
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon vinegar
• 2 cups jasmine rice
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 cups water
• 2 eggs (optional)

Instructions

1. Mix the Chicken: In a bowl, combine ground chicken, soy sauce, brown sugar, garlic powder, black pepper, salt, and vinegar. Mix well and let it marinate in the fridge for at least 30 minutes.
2. Prepare the Rice: Rinse jasmine rice under cold water until the water runs clear. In a pot, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
3. Cook the Longganisa: In a pan over medium heat, add a bit of oil. Shape the marinated chicken mixture into small sausages and cook until browned, about 4-5 minutes on each side.
4. Make Garlic Rice: In another pan, heat vegetable oil. Add minced garlic and sauté until fragrant. Add the cooked rice and stir to combine, allowing it to soak up the garlic flavor.
5. Serve: Plate the garlic rice and top it with the cooked longganisa. If desired, fry eggs to serve on top for an extra delicious touch.

Chicken Mami with Egg Noodles

Chicken Mami is a comforting noodle soup that brings warmth with each spoonful. The rich broth, infused with spices and tender chicken, is perfectly paired with soft egg noodles. This dish is not only tasty but also simple to prepare, making it a favorite in Filipino households.

With its savory flavor and delightful texture, Chicken Mami is great for any occasion, whether it’s a rainy day or a casual family dinner. Enjoy a bowl that warms the heart and satisfies the soul!

Ingredients

• 1 lb chicken, cut into pieces
• 4 cups chicken broth
• 2 cups egg noodles
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 2 green onions, chopped
• Salt and pepper to taste
• 1 tablespoon cooking oil
• Chili peppers for garnish (optional)

Instructions

1. Cook the Chicken: In a pot, heat the oil over medium heat. Sauté the onion and garlic until fragrant. Add the chicken pieces and cook until browned.
2. Add the Broth: Pour in the chicken broth and bring to a boil. Add soy sauce, ginger, salt, and pepper. Let it simmer for about 20 minutes until the chicken is cooked through.
3. Prepare the Noodles: While the chicken is cooking, boil water in a separate pot. Cook the egg noodles according to package instructions, then drain.
4. Combine: Once the chicken is done, add the cooked noodles to the pot. Stir in chopped green onions and adjust the seasoning as needed.
5. Serve: Ladle the soup into bowls and garnish with chili peppers if desired. Enjoy your warm Chicken Mami!