20 Delicious Chicken Adobo Recipes You Need to Try

Chicken adobo is a beloved dish that showcases the unforgettable flavors of the Philippines. With its rich history and zesty marinade, this recipe promises to bring comfort and warmth to your dining table.

Here, you’ll find a variety of simple yet delicious chicken adobo recipes that are perfect for any occasion, whether it’s a weeknight dinner or a festive gathering.

Coconut Chicken Adobo for a Creamy Twist

Coconut Chicken Adobo is a delightful spin on the classic Filipino dish. The addition of coconut milk gives it a creamy texture and a subtly sweet flavor that complements the savory notes of soy sauce and vinegar. This version is not only flavorful but also simple to prepare, making it perfect for a weeknight dinner or a special gathering.

This dish offers a unique blend of savory and sweet, creating a tropical feel that’s sure to impress. Pair it with rice to soak up that delicious sauce, and you have a meal that’s comforting and satisfying!

Ingredients

• 2 lbs chicken thighs, cut into pieces
• 1 cup coconut milk
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon brown sugar
• 1 teaspoon black peppercorns
• 1 tablespoon oil for frying
• Salt to taste

Instructions

1. Cook the Chicken: In a large pot, heat the oil over medium heat. Add the chicken pieces and brown them on all sides.
2. Add Aromatics: Stir in the sliced onion and minced garlic, cooking until they become fragrant and the onion is translucent.
3. Combine Ingredients: Pour in the soy sauce, vinegar, and coconut milk. Add the bay leaves, brown sugar, and peppercorns. Stir everything together.
4. Simmer: Bring the mixture to a gentle boil. Cover and let it simmer for about 30-40 minutes, or until the chicken is tender and cooked through.
5. Final Seasoning: Taste and adjust the seasoning with salt if needed. Serve hot over rice and enjoy!

Slow Cooker Chicken Adobo for Easy Preparation

Chicken Adobo is a beloved Filipino dish known for its rich, savory flavor and tender chicken. Cooking it in a slow cooker makes it an effortless meal, allowing the spices and ingredients to meld beautifully over time. This method results in incredibly juicy chicken that absorbs all the flavors, making it a favorite for busy weeknights.

This recipe combines soy sauce, vinegar, garlic, and bay leaves for a tangy and aromatic experience. It’s simple to prepare, requiring minimal active cooking time. Just set it and forget it, making it perfect for those who want a delicious homemade meal without the hassle!

Ingredients

• 2 lbs chicken (thighs or drumsticks)
• 1 cup soy sauce
• 1/2 cup white vinegar
• 1 medium onion, sliced
• 6 cloves garlic, minced
• 2-3 bay leaves
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/4 cup water (if needed)

Instructions

1. Prepare the Chicken: In a bowl, combine the chicken with soy sauce, vinegar, garlic, bay leaves, and black pepper. Marinate for at least 30 minutes or overnight in the fridge for deeper flavor.
2. Set up the Slow Cooker: Heat vegetable oil in a pan over medium heat. Sear the marinated chicken for about 5 minutes until browned.
3. Combine Ingredients: Transfer the chicken to the slow cooker. Pour in the marinade and add sliced onions. If the mixture seems too thick, add a bit of water to help it along.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Serve: Remove the bay leaves before serving. Enjoy the Chicken Adobo over steamed rice to soak up all that delicious sauce!

Vegan Chicken Adobo Using Jackfruit

Vegan Chicken Adobo using jackfruit is a delicious twist on the traditional Filipino dish. This recipe captures the savory, tangy flavors that adobo is known for, while offering a plant-based alternative that anyone can enjoy. With its tender texture and ability to soak up flavors, jackfruit is a fantastic substitute for chicken, making this dish suitable for both vegans and meat-lovers alike.

The best part? It’s simple to prepare! The combination of soy sauce, vinegar, and spices brings a unique depth to the dish, and it pairs wonderfully with a bed of rice. You’ll have a comforting meal that’s both hearty and satisfying.

Ingredients

• 2 cans young green jackfruit in water, drained and rinsed
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 1 teaspoon black peppercorns
• 2 bay leaves
• 1 tablespoon brown sugar
• 1 cup water
• Fresh cilantro for garnish

Instructions

1. Prepare the Jackfruit: Begin by cutting the jackfruit into smaller pieces, if necessary. Use your hands to shred the pieces to resemble pulled chicken.
2. Sauté Aromatics: In a large pan, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, cooking until they are soft and fragrant.
3. Combine Ingredients: Add the shredded jackfruit to the pan, stirring to combine. Pour in soy sauce, apple cider vinegar, and water. Add black peppercorns, bay leaves, and brown sugar. Mix well.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low, allowing it to simmer for about 30 minutes. Stir occasionally to ensure the jackfruit absorbs the flavors.
5. Serve: Remove the bay leaves before serving. Garnish with fresh cilantro and serve over rice for a complete meal.

Adobo Chicken Skewers for Grilling Enthusiasts

Adobo chicken skewers combine the rich, tangy flavors of traditional adobo with the smoky goodness of the grill. This recipe is a breeze to whip up, making it perfect for casual get-togethers or family meals. The marinated chicken becomes succulent and flavorful, while the grilling adds a delightful char that everyone loves.

The key to these skewers is the adobo marinade, which features soy sauce, vinegar, garlic, and bay leaves. These ingredients work together to create a tasty punch that soaks deep into the chicken. Pair it with fresh veggies on the skewers for a complete meal that’s both satisfying and delicious!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon black peppercorns
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• Salt to taste
• Vegetables for skewering (bell peppers, onions, cherry tomatoes)
• Skewers (soaked in water if using wooden ones)

Instructions

1. Prepare the Marinade: In a bowl, combine soy sauce, vinegar, minced garlic, bay leaves, black peppercorns, brown sugar, and a pinch of salt. Mix well.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
3. Assemble the Skewers: Thread the marinated chicken and your choice of vegetables onto the skewers.
4. Grill the Skewers: Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes. Serve warm with your favorite dipping sauce or a side salad.

Spicy Chicken Adobo with Chili Peppers

Spicy Chicken Adobo is a vibrant twist on the classic Filipino dish. The rich, savory flavors of soy sauce, vinegar, and garlic combine beautifully with the heat of fresh chili peppers, making each bite a delightful experience. This dish is not only packed with flavor but is also simple to whip up, perfect for a weeknight dinner or a gathering with friends.

The tender chicken absorbs the tangy marinade, while the chilies add a kick that elevates the dish to new heights. Serve it alongside steamed rice, and you’ll have a satisfying meal that everyone will love.

Ingredients

• 2 lbs chicken pieces (thighs or drumsticks)
• 1/2 cup soy sauce
• 1/2 cup vinegar (preferably cane or white vinegar)
• 1 head garlic, minced
• 3-4 fresh chili peppers (red or green, sliced)
• 1 onion, sliced
• 1 cup water
• 2 tablespoons cooking oil
• 1 tablespoon black peppercorns
• 2-3 bay leaves
• Salt to taste

Instructions

1. Marinate the Chicken: In a bowl, combine chicken, soy sauce, vinegar, minced garlic, and a pinch of salt. Let it marinate for at least 30 minutes, or overnight for more flavor.
2. Sauté Aromatics: Heat oil in a large pot over medium heat. Sauté the onions until translucent, then add the marinated chicken (reserve the marinade). Cook until lightly browned.
3. Add Liquid: Pour in the reserved marinade, water, black peppercorns, and bay leaves. Bring to a boil, then lower the heat to a simmer.
4. Simmer: Add the sliced chili peppers and let the dish simmer for about 30-40 minutes, or until the chicken is tender and the sauce has thickened. Adjust seasoning as needed.
5. Serve: Remove from heat and let it rest for a few minutes. Serve hot with steamed rice and enjoy the spicy goodness!

Adobo Chicken Salad with Fresh Greens

Adobo Chicken Salad is a delightful twist on a traditional Filipino favorite. Combining tender adobo chicken with fresh greens, this salad is not only colorful but also packed with flavor. The tangy notes from the adobo marinade pair perfectly with crisp lettuce and vibrant tomatoes, making it a refreshing meal for any occasion.

This recipe is simple to prepare, making it perfect for busy weeknights or a light lunch. With juicy pieces of marinated chicken, fresh herbs, and a squeeze of lemon, it’s both satisfying and nutritious.

Ingredients

• 2 cups cooked adobo chicken, diced
• 4 cups mixed greens (like romaine and arugula)
• 1 cup cherry tomatoes, halved
• 1/4 cup sliced red onion
• 1/4 cup pitted black olives
• 1 lemon, cut into wedges
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. Prepare the Chicken: If not already done, cook your adobo chicken by simmering chicken pieces in a mixture of soy sauce, vinegar, garlic, bay leaves, and pepper until tender. Once cooked, let it cool and dice into bite-sized pieces.
2. Assemble the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, sliced red onion, and black olives.
3. Add the Chicken: Mix in the diced adobo chicken, ensuring it’s evenly distributed throughout the salad.
4. Season: Drizzle with lemon juice and season with salt and pepper to taste. Toss gently to combine.
5. Garnish and Serve: Top with fresh cilantro and serve with lemon wedges on the side for an extra burst of flavor.

Lemon and Garlic Chicken Adobo

Lemon and Garlic Chicken Adobo is a delightful twist on the traditional Filipino dish. This recipe combines the savory flavors of soy sauce and garlic with the refreshing zest of lemon, creating a perfectly balanced meal. The chicken becomes tender and infused with the rich marinade, making every bite a burst of flavor.

This dish is simple to prepare, making it a great option for weeknight dinners or even special occasions. With minimal ingredients and straightforward steps, you’ll have a delicious meal ready in no time!

Ingredients

• 2 lbs chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup water
• 1/2 cup garlic, minced
• 2 bay leaves
• 1 tablespoon black peppercorns
• 1 tablespoon oil for frying
• Chopped green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine chicken, soy sauce, lemon juice, water, minced garlic, bay leaves, and peppercorns. Let it marinate for at least 30 minutes, or up to overnight for more flavor.
2. Brown the Chicken: Heat oil in a large pan over medium heat. Remove chicken from the marinade (reserve the marinade), and brown the chicken on both sides for about 5 minutes.
3. Simmer: Pour the reserved marinade over the browned chicken. Bring to a boil, then reduce heat to low and cover. Let it simmer for about 30-40 minutes until the chicken is cooked through and tender.
4. Serve: Garnish with chopped green onions before serving. Enjoy your Lemon and Garlic Chicken Adobo with rice or your favorite side dish!

Classic Chicken Adobo with Soy Sauce and Vinegar

Classic Chicken Adobo is a staple in Filipino cuisine, celebrated for its bold, tangy flavors and tender meat. This dish perfectly balances the savory notes of soy sauce with the sharpness of vinegar, making each bite a delightful experience. It’s also straightforward to prepare, making it ideal for both novice cooks and seasoned chefs.

The beauty of Chicken Adobo lies in its simplicity. The combination of spices and marination enhances the chicken’s natural flavors, while the slow-cooking process results in fall-off-the-bone tenderness. Serve it over steamed rice, and you’ve got a comforting meal that’s perfect for any occasion.

Ingredients

• 2 pounds chicken, cut into pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/2 cup water
• 5 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon vegetable oil
• Salt to taste

Instructions

1. Marinate the Chicken: In a bowl, combine chicken, soy sauce, garlic, bay leaves, and black peppercorns. Let it marinate for at least 30 minutes.
2. Heat the Oil: In a large pot or pan, heat the vegetable oil over medium heat. Once hot, add the marinated chicken (reserve the marinade) and cook until browned on all sides.
3. Add Liquid: Pour in the reserved marinade, vinegar, and water. Bring to a boil, then reduce heat to low and simmer for about 30-40 minutes, or until the chicken is tender.
4. Season: Taste the sauce and add salt as needed. Let it simmer for a few more minutes for the flavors to deepen.
5. Serve: Remove from heat and serve hot over steamed rice, garnished with extra bay leaves if desired.

Herbed Chicken Adobo with Rosemary

This Herbed Chicken Adobo with Rosemary brings a delightful twist to a classic dish. With tender chicken slowly simmered in a mix of soy sauce, vinegar, and aromatic herbs, it’s packed with savory goodness that will have your taste buds dancing. The addition of rosemary adds a fragrant touch, making it perfect for any home-cooked meal.

Not only is this recipe simple to make, but it’s also a great way to impress family and friends with minimal effort. Served over rice, this dish is sure to be a hit at your dinner table!

Ingredients

• 1.5 lbs chicken thighs, skinless and boneless
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 1/2 cup water
• 4 cloves garlic, minced
• 1 onion, sliced
• 2 sprigs fresh rosemary
• 1 teaspoon black peppercorns
• 2 tablespoons cooking oil
• 2 green onions, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, combine chicken, soy sauce, vinegar, water, minced garlic, and sliced onion. Let it marinate for at least 30 minutes.
2. Start Cooking: Heat oil in a large pan over medium heat. Add the marinated chicken along with the marinade. Bring to a boil.
3. Add Herbs: Once boiling, add fresh rosemary and peppercorns. Cover and reduce to a simmer for about 25-30 minutes, or until the chicken is fully cooked.
4. Finish and Serve: Remove the lid and let the sauce reduce for a few minutes. Serve the chicken hot, garnished with chopped green onions over cooked rice.

Filipino-Style Chicken Adobo with Hard-Boiled Eggs

Filipino-style Chicken Adobo is a comforting dish that beautifully balances savory and tangy flavors. The tender chicken simmers in a rich sauce made from soy sauce, vinegar, garlic, and spices, creating a delightful taste that pairs perfectly with the hard-boiled eggs. This dish is not only delicious but also quite simple to make, making it a great option for weeknight dinners or special occasions.

The addition of hard-boiled eggs enhances the dish, adding creaminess and an extra layer of flavor. Each bite is a harmony of spices and tender chicken, making it a family favorite. Serve it over rice, and you’ve got a meal that everyone will love!

Ingredients

• 2 lbs chicken pieces (thighs and drumsticks work well)
• 1/2 cup soy sauce
• 1/2 cup vinegar (white or cane)
• 1 head garlic, minced
• 1 onion, sliced
• 2-3 bay leaves
• 1 teaspoon black peppercorns
• 2 tablespoons vegetable oil
• 2-3 hard-boiled eggs, peeled
• 1 bell pepper, sliced (optional)
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine chicken, soy sauce, vinegar, minced garlic, and bay leaves. Let it marinate for at least 30 minutes, or overnight in the fridge for more flavor.
2. Cook the Chicken: Heat vegetable oil in a large pot over medium heat. Remove chicken from the marinade (save the marinade) and brown the pieces in the pot for about 5 minutes on each side.
3. Add the Marinade: Pour the reserved marinade into the pot, add the peppercorns, and bring to a boil. Lower the heat, cover, and let it simmer for about 30 minutes, until the chicken is tender.
4. Add the Eggs: During the last 10 minutes of cooking, gently add the hard-boiled eggs and sliced bell pepper to the pot. Season with salt and pepper to taste.
5. Serve: Once everything is cooked, serve the Chicken Adobo hot over rice, garnished with extra pepper or herbs if desired.

Instant Pot Chicken Adobo for Quick Cooking

Instant Pot Chicken Adobo is a fantastic dish that perfectly balances savory and tangy flavors. This classic Filipino dish is known for its rich sauce, which combines soy sauce, vinegar, garlic, and spices. Cooking it in an Instant Pot not only makes the process faster but also ensures that the chicken becomes incredibly tender and infused with flavor.

This recipe is simple and ideal for busy weeknights or when you’re entertaining guests. With minimal prep time and a short cooking duration, you’ll have a delicious meal ready in no time.

Ingredients

• 2 pounds chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 cup water
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon black peppercorns
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, vinegar, onion, garlic, black peppercorns, and bay leaves. Add chicken, ensuring it’s well-coated. Marinate for at least 30 minutes, or overnight for more flavor.
2. Sauté: Turn on the Instant Pot and set it to the ‘Sauté’ function. Add vegetable oil and let it heat up. Once hot, add the marinated chicken pieces and brown them on all sides for about 5-7 minutes.
3. Add Remaining Ingredients: Pour in the marinade, add water, and stir in brown sugar. Make sure to scrape any browned bits from the bottom of the pot.
4. Pressure Cook: Close the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ mode for 15 minutes. Ensure the valve is set to sealing.
5. Release Pressure: Once cooking is complete, allow natural pressure release for 10 minutes, then switch the valve to quick release to let out any remaining steam.
6. Serve: Remove the chicken and let it rest for a few minutes. Serve it hot with steamed rice, spooning the sauce over the top for extra flavor.

Adobo Chicken Tacos with Fresh Salsa

Adobo chicken tacos are a fantastic way to enjoy the rich and savory flavors of traditional Filipino adobo in a fresh and fun way. The tender chicken, marinated in a tangy mix of soy sauce, vinegar, and spices, is wrapped in soft tortillas and topped with a vibrant fresh salsa. This dish is not only full of flavor but is also simple to prepare, making it perfect for a weeknight dinner or a casual gathering with friends.

The combination of the seasoned chicken and the fresh salsa creates a delightful contrast of tastes and textures. The tacos are easy to customize, allowing you to add your favorite toppings like avocado, cheese, or extra cilantro. These tacos are sure to impress your family and friends!

Ingredients

• 2 cups cooked chicken, shredded
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 8 small tortillas
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

Instructions

1. Marinate the Chicken: In a bowl, combine the shredded chicken, soy sauce, vinegar, garlic powder, onion powder, and black pepper. Let it marinate for at least 30 minutes.
2. Prepare the Salsa: In another bowl, mix the diced tomatoes, red onion, bell peppers, cilantro, and lime juice. Stir well and set aside.
3. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook until heated through, about 5-7 minutes.
4. Assemble the Tacos: Warm the tortillas in a separate skillet or microwave. Fill each tortilla with the adobo chicken and top with the fresh salsa.
5. Serve: Enjoy your adobo chicken tacos with extra lime wedges on the side.

Smoky Chipotle Chicken Adobo

Smoky Chipotle Chicken Adobo is a delightful twist on the traditional Filipino adobo. This dish combines tender chicken with a rich, smoky flavor from chipotle peppers, creating a warm and inviting aroma that fills your kitchen. It’s a simple recipe that packs a punch, making it perfect for both busy weeknights and special gatherings.

The balance of spice and tanginess, along with the savory notes from soy sauce and vinegar, makes every bite a treat. Plus, it’s easy to whip up with just a few ingredients, turning your meal into a comforting and flavorful experience.

Ingredients

• 2 pounds chicken thighs, bone-in and skin-on
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1 bay leaf
• 1 cup water

Instructions

1. Prepare the Chicken: In a large bowl, combine the chicken, onion, garlic, chipotle peppers, soy sauce, vinegar, brown sugar, and black pepper. Toss to coat the chicken evenly and let it marinate for at least 30 minutes.
2. Cook the Chicken: In a large pot over medium heat, add the marinated chicken along with the marinade. Stir in the bay leaf and water. Bring to a boil, then reduce the heat to low and cover. Simmer for about 40-50 minutes, or until the chicken is tender and cooked through.
3. Reduce the Sauce: Remove the lid and simmer for an additional 10-15 minutes to thicken the sauce, stirring occasionally.
4. Serve: Discard the bay leaf and serve the Chicken Adobo hot, garnished with fresh herbs if desired. It’s great over steamed rice or with crusty bread!

One-Pan Chicken Adobo with Vegetables

This One-Pan Chicken Adobo with Vegetables is a delightful twist on the classic Filipino dish. It combines tender chicken pieces with fresh veggies, creating a colorful and wholesome meal. The savory, tangy flavors of soy sauce and vinegar perfectly complement the natural sweetness of the vegetables, making each bite a burst of flavor. Plus, it’s super simple to prepare and clean up!

Perfect for busy weeknights, this recipe minimizes fuss while maximizing taste. The chicken stews in a rich sauce that seeps into the vegetables, ensuring everything is packed with flavor. You’ll love how easy it is to whip up this dish in just one pan!

Ingredients

• 2 lbs chicken thighs, skinless and boneless
• 1 cup soy sauce
• 1/2 cup vinegar (preferably cane vinegar)
• 1/4 cup water
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 2 tablespoons brown sugar
• 2-3 medium carrots, sliced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup green beans, trimmed
• 2 tablespoons cooking oil
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken, soy sauce, vinegar, garlic, and onion. Let it marinate for at least 30 minutes.
2. Cook the Chicken: Heat oil in a large pan over medium heat. Add the marinated chicken (reserve the marinade) and cook until browned on all sides.
3. Add Vegetables: Pour in the reserved marinade and water. Add carrots, bell peppers, and green beans. Stir well to combine.
4. Simmer: Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for about 20-25 minutes until the chicken is cooked through and vegetables are tender.
5. Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot with steamed rice for a complete meal.

Adobo Chicken and Rice Casserole

Adobo Chicken and Rice Casserole is a comforting dish that combines the rich flavors of traditional chicken adobo with the heartiness of rice. This recipe is simple to prepare, making it a perfect choice for a weeknight dinner. The chicken is marinated in a savory blend of soy sauce, vinegar, and spices, then baked to perfection, allowing the flavors to meld beautifully.

The result is a creamy, flavorful casserole that’s sure to please everyone at the table. It’s not just tasty; it’s also a one-pan meal that makes cleanup a breeze. Serve it with a sprinkle of fresh herbs for an extra touch!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 bay leaf
• 1 cup chicken broth
• 1 cup long-grain rice, rinsed
• 1 can diced tomatoes (14.5 oz), drained
• 1/2 teaspoon black pepper
• Fresh parsley or cilantro, for garnish

Instructions

1. Marinate the Chicken: In a large bowl, combine soy sauce, vinegar, garlic, onion, bay leaf, and black pepper. Add the chicken thighs and marinate for at least 30 minutes.
2. Prepare the Casserole: Preheat your oven to 375°F (190°C). In a baking dish, spread the rinsed rice evenly. Pour the chicken broth and diced tomatoes over the rice.
3. Arrange the Chicken: Remove the chicken from the marinade and place it on top of the rice mixture. Pour the remaining marinade and any leftover spices over the chicken.
4. Bake: Cover the baking dish with foil and bake for 35 minutes. Remove the foil and continue baking for an additional 15 minutes, until the chicken is cooked through and the rice is tender.
5. Garnish and Serve: Once done, let it sit for a few minutes. Garnish with fresh parsley or cilantro before serving.

Sweet and Sour Chicken Adobo with Pineapple

Sweet and sour chicken adobo with pineapple is a delightful twist on the classic Filipino dish. The combination of tender chicken, tangy vinegar, and sweet pineapple creates a mouthwatering balance of flavors. It’s an easy recipe, perfect for a weeknight meal or a cozy get-together with friends.

The sweetness from the pineapple pairs perfectly with the savory notes of the adobo sauce, making each bite a little burst of flavor. This dish is not only simple to prepare but also allows for a bit of creativity in the kitchen!

Ingredients

• 1.5 pounds chicken thighs, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 tablespoon brown sugar
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon oil
• 1 cup water
• 2 green onions, chopped (for garnish)

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Add the chicken pieces and cook until they are browned on all sides.
3. Pour in the soy sauce, vinegar, and water. Stir in the brown sugar and pineapple chunks.
4. Bring the mixture to a simmer and let it cook for about 30 minutes, or until the chicken is tender and the sauce thickens slightly.
5. Serve hot, garnished with chopped green onions, and enjoy your sweet and sour chicken adobo!

Mango Chicken Adobo for a Tropical Flavor

Get ready to enjoy a delightful twist on a classic dish with Mango Chicken Adobo. This recipe combines the savory, tangy flavors of traditional adobo with the sweetness of ripe mangoes, creating a beautiful balance that’s both satisfying and refreshing. It’s simple to prepare, making it a great option for weeknight dinners or special gatherings.

The juicy chicken melds perfectly with the sweet mango and a hint of spice, offering a tropical taste that transports you to a sunny paradise. Whether you serve it over rice or noodles, this dish is sure to impress everyone at your table!

Ingredients

• 1.5 pounds chicken thighs, boneless and skinless
• 2 ripe mangoes, peeled and diced
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup vinegar (white or apple cider)
• 1 tablespoon brown sugar
• 1-2 red chili peppers, sliced (adjust for heat preference)
• 1 cup water
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine chicken, soy sauce, vinegar, minced garlic, and brown sugar. Let it marinate for at least 30 minutes, or up to 2 hours for stronger flavor.
2. Sauté the Onions: Heat vegetable oil in a large skillet over medium heat. Add sliced onions and sauté until they become translucent.
3. Cook the Chicken: Add the marinated chicken to the skillet. Cook until browned on all sides, about 5-7 minutes.
4. Add the Liquid: Pour in the marinade and water. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, until the chicken is cooked through.
5. Add Mango and Peppers: Stir in the diced mango and sliced chili peppers. Cook for an additional 5 minutes, allowing the flavors to meld.
6. Serve: Garnish with fresh cilantro and serve warm over rice or noodles.

Tangy Tamarind Chicken Adobo

Tangy Tamarind Chicken Adobo is a delicious twist on the traditional Filipino dish. This recipe brings a zesty flavor from tamarind that perfectly complements the savory notes of soy sauce and garlic. The result is a dish that is both tangy and rich, making it a hit at any dinner table.

It’s surprisingly simple to prepare, requiring just a few ingredients and minimal cooking time. Perfect for weeknight dinners or special occasions, this version of chicken adobo will surely impress your family and friends.

Ingredients

• 2 lbs chicken thighs and drumsticks
• 1/2 cup soy sauce
• 1/4 cup tamarind paste
• 1/2 cup water
• 1 onion, sliced
• 5 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 2 tablespoons oil
• Salt to taste

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, tamarind paste, and minced garlic. Let it marinate for at least 30 minutes for better flavor.
2. Sauté the Aromatics: Heat oil in a pot over medium heat. Add the sliced onions and sauté until translucent.
3. Add the Chicken: Add the marinated chicken to the pot, along with the marinade. Cook for about 5-7 minutes, stirring occasionally until the chicken is lightly browned.
4. Simmer: Pour in the water, add bay leaves and black peppercorns. Bring to a boil, then reduce to a simmer. Cover and cook for 30-40 minutes, or until the chicken is tender.
5. Adjust Seasoning: Taste and add salt if necessary. Let it simmer uncovered for an additional 5-10 minutes to thicken the sauce.
6. Serve: Remove from heat and serve hot with steamed rice. Enjoy your Tangy Tamarind Chicken Adobo!

Adobo Chicken with Quinoa for a Healthy Spin

Adobo Chicken with Quinoa offers a fresh twist on the classic Filipino dish. It combines tender chicken marinated in a tangy mix of soy sauce, vinegar, garlic, and spices with fluffy quinoa, adding a nutritious element to the meal. The bold flavors of the adobo sauce create a deliciously savory experience, while the quinoa serves as a wholesome base that soaks up the sauce beautifully.

This recipe is not only simple to prepare, but it also packs a punch in terms of nutrition and taste. Perfect for a weeknight dinner, it requires minimal fuss, allowing you to enjoy a hearty meal without spending hours in the kitchen.

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 1/4 cup vinegar (white or apple cider)
• 4 cloves garlic, minced
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 cup quinoa
• 2 cups chicken broth or water
• 2 tablespoons olive oil
• Salt to taste
• Chopped green onions and cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, vinegar, minced garlic, black peppercorns, and bay leaf. Add the chicken thighs, ensuring they are well-coated. Let them marinate for at least 30 minutes, or up to overnight in the fridge for deeper flavor.
2. Cook the Quinoa: Rinse the quinoa under cold water. In a saucepan, combine quinoa and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Fluff with a fork and set aside.
3. Brown the Chicken: In a skillet, heat olive oil over medium heat. Remove chicken from the marinade (reserve the marinade) and cook for about 5-7 minutes on each side until golden brown.
4. Add the Marinade: Pour the reserved marinade over the chicken. Bring to a simmer and let it cook for 15-20 minutes, until the chicken is fully cooked and tender.
5. Serve: Plate the quinoa and top with the adobo chicken. Garnish with chopped green onions and cilantro. Enjoy your healthy spin on this classic dish!

Garlic Butter Chicken Adobo

Garlic Butter Chicken Adobo is a delightful twist on the traditional Filipino dish. This version combines the rich flavors of garlic and butter with the classic vinegar-soy sauce blend, creating a meal that is savory, aromatic, and downright comforting. It’s simple to prepare, making it perfect for both busy weeknights and special gatherings.

The tender chicken absorbs all the flavors while the garlic butter adds a creamy texture. With just a handful of ingredients, you can whip up a dish that will impress everyone at the table. Serve it with steamed rice and watch it disappear!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 6 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 2 tablespoons unsalted butter
• 1 teaspoon black pepper
• 1 bay leaf
• 1 tablespoon brown sugar
• 1/2 cup water
• Chopped green onions, for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, vinegar, minced garlic, black pepper, and brown sugar. Add chicken thighs and let marinate for at least 30 minutes.
2. Brown the Chicken: In a large skillet, heat butter over medium heat. Remove chicken from marinade, reserving the marinade. Add the chicken to the skillet and brown on both sides for about 5-7 minutes.
3. Add the Marinade: Pour the reserved marinade and water into the skillet. Add the bay leaf and bring to a simmer.
4. Cook the Chicken: Cover and cook on low heat for 30 minutes, or until the chicken is tender and fully cooked. Stir occasionally and adjust seasoning to taste.
5. Serve: Remove the bay leaf and garnish with chopped green onions before serving. Enjoy your Garlic Butter Chicken Adobo with steamed rice.