15 Must-Try Authentic Malaysian Noodle Dishes

Malaysian noodle dishes are a delicious blend of flavors and textures, offering something for everyone. From spicy stir-fries to hearty soups, these dishes showcase the country’s diverse culinary influences. Get ready to slurp your way through some of the most authentic and tasty noodles Malaysia has to offer!

Laksa – Spicy Noodle Soup

Laksa is a beloved Malaysian dish that offers a delightful blend of flavors, combining spicy, sour, and savory notes in a fragrant coconut-based broth. The dish features noodles, seafood, and fresh herbs, creating a comforting bowl that’s bursting with taste. While it may seem complex, making Laksa at home can be quite straightforward, especially if you have all the ingredients ready.

This spicy noodle soup is perfect for any occasion, whether it’s a cozy dinner or a gathering with friends. With each spoonful, you’ll enjoy the warmth of the spices paired with the sweetness of coconut milk. Get ready to impress your taste buds with this authentic dish!

Ingredients

• 200g rice noodles
• 400ml coconut milk
• 500ml chicken or seafood stock
• 250g shrimp, peeled and deveined
• 150g tofu, cubed
• 2 tablespoons Laksa paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Fresh cilantro, for garnish
• Bean sprouts, for garnish
• Slices of lime, for serving

Instructions

1. Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
2. Make the Broth: In a pot, combine the coconut milk, chicken or seafood stock, and Laksa paste. Bring to a simmer over medium heat.
3. Add Proteins: Add the shrimp and tofu to the pot, cooking until the shrimp turn pink and are cooked through, about 5-7 minutes.
4. Season: Stir in the fish sauce and lime juice, adjusting seasoning to taste.
5. Assemble: Divide the cooked rice noodles into bowls. Pour the hot Laksa broth over the noodles, ensuring they are well-covered.
6. Garnish: Top with fresh cilantro and bean sprouts. Serve with lime slices on the side for an extra zesty kick.

Char Kway Teow – Stir-Fried Flat Noodles

Char Kway Teow is a beloved Malaysian dish that features stir-fried flat rice noodles, usually cooked in a hot wok for that perfect smoky flavor known as ‘wok hei’. This dish is a delightful mix of textures and tastes, combining savory soy sauce, succulent shrimp, and delicious Chinese sausage, all tossed together with crunchy bean sprouts and fresh greens.

Not only is Char Kway Teow incredibly tasty, but it’s also quite simple to make at home. With just a few ingredients and a hot pan, you can create a restaurant-quality dish that will impress your family and friends!

Ingredients

• 8 oz flat rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 6 large shrimp, peeled and deveined
• 2 oz Chinese sausage, sliced
• 1 cup bean sprouts
• 1/2 cup green leafy vegetables (like choy sum or bok choy)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon chili paste (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Noodles: Soak the flat rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.
2. Heat the Oil: In a large wok or frying pan, heat the vegetable oil over medium-high heat until hot.
3. Sauté Garlic and Shrimp: Add minced garlic and sauté until fragrant. Then add the shrimp and Chinese sausage, cooking until the shrimp turns pink.
4. Add Noodles: Toss in the soaked rice noodles and stir-fry for a few minutes, making sure to mix everything well.
5. Season the Dish: Pour in the soy sauce and oyster sauce, and add chili paste if desired. Stir-fry for another 2-3 minutes.
6. Mix in Veggies: Finally, add bean sprouts and leafy greens, tossing them into the noodles until just wilted. Season with salt and pepper to taste.
7. Serve: Transfer to a plate and serve hot. Enjoy your homemade Char Kway Teow!

Mee Goreng – Spicy Fried Noodles

Ingredients

• 200g yellow noodles
• 2 tablespoons cooking oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 150g tofu, cubed
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 1 tablespoon tomato ketchup
• Salt and pepper to taste
• Fresh coriander for garnish

Instructions

1. Cook the Noodles: Boil the yellow noodles according to the package instructions, then drain and set aside.
2. Heat the Oil: In a large pan or wok, heat the cooking oil over medium heat.
3. Sauté Aromatics: Add the minced garlic and sliced onion, sautéing until fragrant and translucent.
4. Add Vegetables and Tofu: Toss in the sliced red and green bell peppers, along with the cubed tofu. Stir-fry for a few minutes until they’re slightly softened.
5. Mix in Noodles: Add the cooked noodles to the pan, pouring in the soy sauce, chili paste, and tomato ketchup. Stir everything together well, ensuring the noodles are evenly coated.
6. Season: Taste and season with salt and pepper as needed. Stir-fry for an additional 2-3 minutes until everything is heated through.
7. Garnish and Serve: Remove from heat, garnish with fresh coriander, and serve hot.

Sarawak Laksa – Unique Regional Variation

Sarawak Laksa is a delightful noodle dish from Malaysia, known for its spicy and aromatic broth. It’s a unique blend of flavors, combining curry and sour notes that tantalize the taste buds. The soup is typically made with a rich, coconut milk base and is packed with ingredients like chicken, prawns, and bean sprouts, making it a hearty meal.

This dish is not overly complicated to prepare, making it a great choice for both novice and seasoned cooks. The combination of fresh herbs, spices, and the freshness of lime adds a refreshing kick that brightens the whole meal.

Ingredients

• 200g rice vermicelli noodles
• 200g cooked chicken, shredded
• 100g prawns, peeled and deveined
• 2 tablespoons laksa paste
• 400ml coconut milk
• 750ml chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Fresh coriander leaves, for garnish
• Bean sprouts, for garnish
• Sliced lime, for serving

Instructions

1. Cook the Noodles: Prepare the rice vermicelli according to package instructions. Drain and set aside.
2. Make the Broth: In a large pot, heat the laksa paste over medium heat until fragrant. Add the chicken broth and coconut milk, stirring well to combine.
3. Add Protein: Once the broth is boiling, add the prawns and shredded chicken. Let it simmer for about 5 minutes until the prawns are cooked through.
4. Season: Stir in the fish sauce and lime juice for added flavor.
5. Serve: In a bowl, place a serving of the cooked noodles and ladle the hot broth over them. Top with bean sprouts and fresh coriander. Serve with lime wedges on the side.

Ban Mian – Chinese-Style Noodles

Ban Mian is a delightful Chinese noodle dish that offers a wonderful balance of flavors and textures. The soft noodles are complemented by a savory broth, often enriched with meat and vegetables, creating a satisfying meal that’s easy to prepare at home. This dish is perfect for any time of the day, bringing warmth and comfort with every bowl.

With its rich taste and straightforward preparation, Ban Mian is not just delicious but also a great option for those new to cooking. You can adjust the ingredients to suit your taste, making it a versatile dish that everyone will enjoy!

Ingredients

• 2 cups Chinese egg noodles
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 cup cooked chicken, shredded
• 1/2 cup bok choy, chopped
• 1/2 cup green bell pepper, diced
• 1 garlic clove, minced
• 1 teaspoon ginger, grated
• Fresh cilantro, for garnish

Instructions

1. Cook the Noodles: In a pot of boiling water, cook the Chinese egg noodles according to package instructions. Drain and set aside.
2. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, stirring for a minute until fragrant.
3. Add Broth and Vegetables: Pour in the chicken broth and soy sauce. Bring to a simmer, then add the chopped bok choy and green bell pepper. Cook for about 5 minutes until the vegetables are tender.
4. Combine and Serve: Add the cooked noodles and shredded chicken to the broth. Stir gently to combine and heat through. Serve hot, garnished with fresh cilantro.

Prawn Mee – Spicy Prawn Noodle Soup

Prawn Mee is a popular Malaysian noodle dish that combines the rich flavors of seafood and spices. Known for its spicy broth, this dish tantalizes your taste buds with a delightful mix of savory and slightly sweet notes. The tender prawns, aromatic herbs, and a hint of chili create a satisfying meal that’s both comforting and invigorating.

This recipe is straightforward to make, making it perfect for both seasoned cooks and beginners. With just a few key ingredients, you can whip up a bowl of Prawn Mee that will impress your family and friends.

Ingredients

• 250g prawns, peeled and deveined
• 200g egg noodles
• 4 cups chicken stock
• 3 tablespoons chili paste
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups water
• 2 boiled eggs, halved
• Fresh coriander for garnish
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a pot, heat some oil and sauté the onion, garlic, and ginger until fragrant. Stir in the chili paste and cook for another minute.
2. Add Stock: Pour in the chicken stock and water, seasoning with salt and pepper. Bring it to a boil, then reduce the heat and let it simmer for 15 minutes.
3. Cook the Noodles: In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
4. Add Prawns: Stir the prawns into the broth and cook until they turn pink, about 5 minutes.
5. Assemble: Divide the cooked noodles into serving bowls, ladle the hot broth with prawns over the noodles, and top with halved boiled eggs and fresh coriander before serving.

Curry Mee – Noodles in Spicy Coconut Curry

Curry Mee is a delightful Malaysian noodle dish that warms the soul with its vibrant flavors. This dish features a rich and creamy coconut curry broth that’s both spicy and aromatic, striking a perfect balance that keeps you coming back for more. It’s relatively simple to prepare, making it a fantastic choice for a weeknight meal or a cozy weekend dish.

The noodles are usually served with a variety of toppings, such as tofu, herbs, and sometimes even seafood or chicken, adding layers of texture and taste. Enjoying a bowl of Curry Mee is an experience that brings together the essence of Malaysian cuisine with every slurp.

Ingredients

• 200g rice noodles
• 400ml coconut milk
• 2 tablespoons curry paste
• 300ml vegetable or chicken broth
• 200g tofu, cubed
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Fresh basil and cilantro for garnish
• Chili slices for extra heat (optional)

Instructions

1. Cook the Rice Noodles: Boil water in a pot, add rice noodles, and cook according to package instructions. Drain and set aside.
2. Prepare the Curry Broth: In a large pot, heat a little oil and sauté the curry paste until fragrant. Pour in the coconut milk and broth, stirring well.
3. Add Tofu: Gently add the cubed tofu into the broth, along with soy sauce and sugar. Allow it to simmer for about 5-10 minutes so the flavors meld together.
4. Combine Noodles and Broth: Place cooked noodles into serving bowls and ladle the hot curry broth over them.
5. Garnish: Top with fresh basil, cilantro, and chili slices if desired. Serve hot and enjoy!

Nasi Lemak with Add-On Noodles

Nasi Lemak is a beloved Malaysian dish that serves as a comforting base for a variety of flavors. It features fragrant coconut rice, paired with rich sambal, crunchy fried anchovies, and a hard-boiled egg. The addition of noodles transforms it into a satisfying meal that combines the best of both worlds. The taste is a delightful balance of spicy, savory, and slightly sweet, making it a dish that pleases the palate.

This recipe is easy to make and gives you room to customize it to your liking. You can use any type of noodles you prefer, whether it’s spaghetti or vermicelli. The combination of textures, from the creamy rice to the chewy noodles, creates a delightful eating experience!

Ingredients

• 2 cups jasmine rice
• 1 cup coconut milk
• 1 cup water
• 2 pandan leaves, tied in a knot
• 1 teaspoon salt
• 1 cup cooked noodles (e.g., spaghetti or vermicelli)
• 1/2 cup sambal (spicy chili paste)
• 1/4 cup fried anchovies
• 2 hard-boiled eggs, halved
• Cucumber slices for garnish
• Lime wedges for serving
• Fresh cilantro for garnish

Instructions

1. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a rice cooker, combine the rice, coconut milk, water, pandan leaves, and salt. Cook according to the rice cooker instructions.
2. Prepare the Noodles: While the rice is cooking, boil the noodles in salted water until al dente. Drain and set aside.
3. Assemble the Dish: Once the rice is cooked, fluff it with a fork. Place a serving of rice on a plate and add a serving of cooked noodles next to it.
4. Add Toppings: Top the rice with sambal, fried anchovies, and half a hard-boiled egg. Garnish with cucumber slices and lime wedges. Finish with a sprinkle of fresh cilantro on top.
5. Serve and Enjoy: Serve this delicious Nasi Lemak with Add-On Noodles hot, allowing each person to mix the ingredients to their liking!

Kway Teow Soup – Comforting Broth and Noodles

Kway Teow Soup is a beloved Malaysian dish that offers a warm and comforting experience in every bowl. This noodle soup features smooth, flat rice noodles bathed in a clear, flavorful broth, usually enhanced with a mix of aromatic herbs and spices. The taste is light yet satisfying, making it perfect for any time of the day.

This dish is simple to prepare and can be customized easily, allowing you to add your favorite proteins or vegetables. It’s a delightful meal that brings a taste of Malaysia right to your kitchen.

Ingredients

• 200g flat rice noodles (kway teow)
• 1 liter chicken or vegetable broth
• 200g chicken breast, sliced
• 2 spring onions, chopped
• 1 small bunch of cilantro, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a pot, bring the chicken or vegetable broth to a boil. Add minced garlic and sliced chicken. Let it simmer until the chicken is cooked through, about 10-15 minutes.
2. Cook the Noodles: In another pot, boil water and add the flat rice noodles. Cook according to package instructions until tender, then drain and set aside.
3. Combine: Add the cooked noodles into the pot with the broth and chicken. Stir in soy sauce and season with salt and pepper to taste.
4. Serve: Ladle the soup into bowls and garnish with chopped spring onions and cilantro. Enjoy your comforting bowl of Kway Teow Soup!

Hokkien Mee – Thick Noodles in Dark Soy Sauce

Hokkien Mee is a delightful Malaysian noodle dish that offers a rich and savory experience. The thick, chewy noodles are perfectly coated in dark soy sauce, giving them a satisfying depth of flavor. This dish often includes a mix of seafood and aromatic vegetables, making it a tasty and fulfilling meal.

Making Hokkien Mee at home is simple and requires just a few key ingredients. With its bold flavors and satisfying texture, it’s no wonder this dish is a favorite in Malaysian cuisine. Let’s dive into the recipe!

Ingredients

• 400g thick yellow noodles
• 200g shrimp, peeled and deveined
• 200g squid, cleaned and sliced
• 100g pork, thinly sliced
• 2 cups vegetable broth
• 3 tablespoons dark soy sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 red chili, sliced (optional)
• 2 tablespoons vegetable oil
• Spring onions, for garnish

Instructions

1. Cook the Noodles: Boil the thick yellow noodles in a pot of water for about 3-4 minutes, or until al dente. Drain and set aside.
2. Sauté the Aromatics: In a large wok or frying pan, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, stirring until fragrant.
3. Add the Meat and Seafood: Toss in the sliced pork and cook for about 2 minutes. Then, add the shrimp and squid, cooking until they turn opaque.
4. Mix in the Sauces: Pour in the dark soy sauce and oyster sauce, stirring well to coat the meat and seafood. Add the vegetable broth and bring to a simmer.
5. Combine the Noodles: Add the cooked noodles to the wok, mixing everything together until the noodles are well combined and heated through.
6. Garnish and Serve: Top with sliced red chili and chopped spring onions before serving. Enjoy your homemade Hokkien Mee!

Yam Noodles – Unique Malaysian Delicacy

Yam Noodles are a wonderful and unique dish that showcases the flavors of Malaysian cuisine. Their soft, chewy texture pairs perfectly with a savory broth and a variety of toppings. This dish is not only delicious but also simple to make, making it a great choice for home cooks looking to explore Malaysian flavors.

The combination of fresh ingredients and aromatic spices creates a comforting bowl that warms the soul. Garnish with fresh herbs and enjoy a delightful meal that reflects the essence of Malaysian cooking.

Ingredients

• 200g yam noodles
• 4 cups chicken or vegetable broth
• 100g fish cakes, sliced
• 100g mushrooms, sliced
• 1 carrot, julienned
• 2 green onions, chopped
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Prepare the yam noodles according to package instructions, then drain and set aside.
2. Prepare the Broth: In a large pot, heat the chicken or vegetable broth. Add the sliced mushrooms, fish cakes, and julienned carrot. Let the mixture simmer for about 10 minutes.
3. Combine: Add the cooked yam noodles to the broth and stir gently. Season with salt and pepper to taste.
4. Serve: Ladle the noodle soup into bowls and garnish with chopped green onions and fresh cilantro. Enjoy hot!

Tom Yum Noodles – Spicy and Sour Delight

Tom Yum Noodles bring a spicy and sour kick that is both refreshing and comforting. This dish is a perfect balance of bold flavors, featuring a rich broth infused with aromatic herbs and zesty lime. It’s a straightforward recipe that anyone can whip up, making it ideal for both busy weeknights and special occasions.

With a combination of shrimp, mushrooms, and rice noodles, every bite offers a delightful experience. The heat from the spices pairs beautifully with the tanginess of the broth, creating a satisfying meal that warms the soul. Let’s get started on this delightful dish!

Ingredients

• 200g rice noodles
• 300g shrimp, peeled and deveined
• 100g mushrooms, sliced
• 1 liter chicken or vegetable broth
• 2 stalks lemongrass, chopped
• 3-4 kaffir lime leaves
• 3-4 slices galangal (or ginger)
• 2-3 tablespoons fish sauce
• 1-2 tablespoons tamarind paste
• 1-2 red chilies, sliced
• Juice of 1 lime
• Cilantro and lime wedges for garnish

Instructions

1. Prepare the Noodles: Cook the rice noodles according to the package instructions, then drain and set aside.
2. Make the Broth: In a pot, bring the chicken or vegetable broth to a boil. Add lemongrass, kaffir lime leaves, and galangal. Let it simmer for about 5-10 minutes to infuse the flavors.
3. Add Ingredients: Stir in the mushrooms and shrimp, cooking until the shrimp turns pink. Season with fish sauce, tamarind paste, and red chilies.
4. Final Touch: Remove from heat and add lime juice. Adjust seasoning to taste.
5. Serve: Place the cooked noodles in bowls and ladle the hot soup over them. Garnish with cilantro and serve with lime wedges.

Penang Laksa – Tangy Fish Noodle Soup

Penang Laksa is a delightful dish that perfectly balances flavors, offering a tangy and spicy twist to classic noodle soup. With a fragrant broth made from fish, tamarind, and a variety of spices, it’s a communal favorite that warms the soul. Easy to prepare, this recipe takes you through steps that make creating a bowl of comfort food at home a breeze.

This noodle soup is loaded with fresh ingredients, including thick rice noodles, fish, and an array of garnishes to elevate the dish. The combination of sour, spicy, and savory notes makes it a must-try for anyone looking to explore authentic Malaysian cuisine.

Ingredients

• 400g rice noodles
• 300g mackerel or other white fish
• 2 tablespoons tamarind paste
• 1 liter water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 2 tablespoons chili paste
• 1 teaspoon salt
• Fresh mint leaves, for garnish
• 1 cucumber, julienned
• 2 boiled eggs, halved
• 2 tablespoons chopped green onions
• Lime wedges, for serving

Instructions

1. Prepare the Fish: In a pot, bring water to a boil. Add the fish and cook until fully cooked, about 10-15 minutes. Remove the fish and set aside, keeping the broth.
2. Make the Broth: In the same pot, add chopped onion, garlic, and ginger. Saute for a few minutes until fragrant. Add tamarind paste, chili paste, and salt, stirring well.
3. Blend the Broth: Use a blender to puree the broth until smooth. Return it to the pot and let it simmer while you prepare the noodles.
4. Cook the Noodles: In another pot, cook the rice noodles according to package instructions. Drain and set aside.
5. Assemble the Dish: In bowls, place a portion of the noodles, pour the hot broth over them, and top with pieces of fish. Garnish with mint leaves, cucumber, boiled egg, and chopped green onions. Serve with lime wedges on the side.

Bihun Goreng – Fried Rice Vermicelli

Bihun Goreng, or fried rice vermicelli, is a classic Malaysian dish that delivers a delightful mix of flavors and textures. The soft rice noodles are stir-fried with a medley of vegetables and protein, often featuring a savory sauce that ties everything together. It’s a simple dish to whip up, making it perfect for a weeknight dinner or a casual gathering.

This dish is both comforting and satisfying, with the noodles soaking up all the delicious flavors. You can customize it with your choice of meat or keep it vegetarian, ensuring everyone can enjoy it. Let’s get cooking!

Ingredients

• 200g rice vermicelli noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 100g green beans, chopped
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon chili paste (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Noodles: Soak the rice vermicelli in warm water for about 10 minutes until softened. Drain and set aside.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant.
3. Add Vegetables: Add the carrot, bell pepper, and green beans. Stir-fry for about 3-4 minutes until they are tender yet crisp.
4. Cook the Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble them until cooked through and then mix with the vegetables.
5. Stir in the Noodles: Add the soaked vermicelli, soy sauce, oyster sauce, and chili paste (if using). Toss everything together and stir-fry for another 3-5 minutes until heated through. Season with salt and pepper to taste.
6. Serve: Garnish with fresh cilantro before serving. Enjoy your homemade Bihun Goreng!

Vegetarian Noodle Soup – Fresh and Flavorful

This vegetarian noodle soup is a deliciously light dish packed with fresh vegetables and aromatic flavors. It’s simple to prepare, making it a perfect weeknight meal for anyone looking to enjoy a healthy option without sacrificing taste. Each bowl offers a delightful combination of textures and a savory broth that warms the soul.

The noodles soak up the rich flavors of the broth while the vegetables add a satisfying crunch. This vibrant soup is not only nourishing but also a feast for the eyes with its colorful ingredients.

Ingredients

• 200g rice noodles
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 carrot, sliced
• 1 bell pepper, diced
• 1 zucchini, chopped
• 1 cup green beans, trimmed
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh herbs (cilantro or basil) for garnish

Instructions

1. Cook the Noodles: Prepare the rice noodles according to the package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the garlic and onion, sautéing until fragrant. Then, add the carrot, bell pepper, zucchini, and green beans, cooking for about 5 minutes until tender.
3. Add the Broth: Pour in the vegetable broth, soy sauce, and ginger. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
4. Combine: Stir in the cooked rice noodles, season with salt and pepper, and let it heat through for a couple of minutes.
5. Serve: Ladle the soup into bowls and garnish with fresh herbs. Enjoy your fresh and flavorful vegetarian noodle soup!