20 Authentic Japanese Udon Noodle Recipes to Try at Home

If you’re eager to whip up some delicious udon noodles at home, you’re in the right spot. This collection of authentic Japanese udon noodle recipes is all about bringing the warm, comforting flavors of Japan right to your kitchen. Whether you prefer a classic udon soup or a stir-fry, these recipes will guide you step by step. Let’s dive in and get cooking!

Seafood Udon Noodle Stir-Fry

Seafood Udon Noodle Stir-Fry is a delightful dish that blends the rich flavors of fresh seafood with the chewy goodness of udon noodles. The combination of shrimp, colorful vegetables, and a savory sauce makes every bite a burst of taste. It’s a simple recipe that you can whip up in no time, perfect for a weeknight dinner or a special occasion.

This stir-fry is not only satisfying but also allows you to customize it with your favorite seafood and vegetables. Whether you’re a fan of scallops, squid, or just want to add in some extra veggies, this dish is flexible and fun to make!

Ingredients

• 200g udon noodles
• 200g shrimp, peeled and deveined
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Salt and pepper, to taste

Instructions

1. Cook the Noodles: In a pot of boiling water, cook the udon noodles according to the package instructions. Drain and set aside.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant.
3. Add Seafood and Vegetables: Toss in the shrimp and cook until they turn pink. Add the bell pepper, carrot, zucchini, and green onions, stir-frying until the veggies are tender yet crispy.
4. Combine Everything: Add the cooked udon noodles to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well coated, then season with salt and pepper to taste.
5. Serve: Remove from heat and serve hot, garnished with additional green onions if desired.

Niku Udon with Braised Beef

Niku Udon is a comforting Japanese dish that combines thick, chewy udon noodles with tender braised beef in a flavorful broth. The rich and savory flavors come together beautifully, making it a delightful meal that warms both the heart and the stomach. This dish is not only delicious but also straightforward to prepare, perfect for both seasoned cooks and beginners.

The balance of flavors in Niku Udon is what sets it apart. The umami from the beef and broth pairs perfectly with the smoothness of the noodles, while fresh green onions add a pop of color and crunch. Whether you’re enjoying it on a chilly evening or simply craving some comfort food, Niku Udon with Braised Beef is sure to satisfy.

Ingredients

• 300g udon noodles
• 300g beef (thinly sliced)
• 1 onion (sliced)
• 2 cups dashi broth
• 1/4 cup soy sauce
• 1 tablespoon mirin
• 1 tablespoon sugar
• 2 green onions (chopped)
• 1 tablespoon vegetable oil

Instructions

1. Prepare the Udon: Cook the udon noodles according to package instructions. Drain and set aside.
2. Braise the Beef: Heat vegetable oil in a pot over medium heat. Add the sliced onion and sauté until translucent. Add the beef and cook until browned.
3. Make the Broth: Pour in the dashi broth, soy sauce, mirin, and sugar. Bring to a simmer and let it cook for about 10 minutes until the beef is tender.
4. Combine: Add the cooked udon noodles to the pot and stir gently to combine. Allow the noodles to heat through for a couple of minutes.
5. Serve: Ladle the Niku Udon into bowls, garnishing with chopped green onions before serving.

Yaki Udon with Chicken

Yaki Udon is a delightful stir-fried noodle dish that showcases thick, chewy udon noodles. This version, featuring tender chicken and a medley of colorful vegetables, delivers a satisfying umami flavor with each bite. The dish is not only delicious but also simple to prepare, making it an excellent choice for a weeknight dinner.

The combination of the savory chicken, fresh vegetables, and the rich, dark sauce creates a balance that is both comforting and energizing. You can easily customize this recipe by adding your favorite veggies or even swapping out the chicken for tofu or beef. It’s a versatile dish that everyone will enjoy!

Ingredients

• 8 oz udon noodles
• 1 cup chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 cup broccoli florets
• 1/2 cup bell pepper, sliced
• 1/2 cup carrot, julienned
• 2 green onions, chopped
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the udon noodles according to package instructions, drain, and set aside.
2. Stir-Fry the Chicken: In a large pan, heat sesame oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Add Vegetables: In the same pan, add garlic, broccoli, bell pepper, and carrot. Stir-fry for about 3-4 minutes until the veggies are tender-crisp.
4. Combine: Add the cooked udon noodles and chicken back to the pan. Pour in soy sauce and oyster sauce. Toss everything together for 2-3 minutes until well combined and heated through. Season with salt and pepper to taste.
5. Serve: Garnish with chopped green onions before serving. Enjoy your Yaki Udon!

Classic Kitsune Udon

Kitsune Udon is a delightful twist on traditional udon noodles, bringing together the comforting texture of thick noodles with a rich, savory broth. The star of this dish is the sweetened fried tofu, or aburaage, which adds a wonderful contrast in flavors and textures. This recipe is simple and perfect for a cozy night in, offering a warm and satisfying meal that hits the spot.

You’ll love how the umami flavors meld beautifully with the chewy noodles, making each bite a little moment of joy. Plus, it’s easily customizable—add your favorite toppings like green onions or a soft-boiled egg for extra flavor!

Ingredients

• 4 cups dashi broth
• 2 servings of udon noodles
• 4 pieces of aburaage (fried tofu)
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 teaspoon sugar
• Chopped green onions for garnish
• Sliced mushrooms (optional)
• Tofu cubes (optional)

Instructions

1. Prepare the Broth: In a pot, combine the dashi broth, soy sauce, mirin, and sugar. Bring to a gentle simmer over medium heat.
2. Cook the Udon: In another pot, bring water to a boil and add the udon noodles. Cook according to the package instructions, usually around 8-10 minutes. Drain and set aside.
3. Prepare the Tofu: In a skillet, lightly fry the aburaage until golden and crispy. You can cut them into smaller pieces if desired.
4. Assemble the Dish: In bowls, place the cooked udon noodles and pour the hot dashi broth over them. Top with the fried tofu and any additional toppings like mushrooms and green onions.
5. Serve and Enjoy: Garnish with chopped green onions and serve hot. Enjoy your comforting bowl of Kitsune Udon!

Spicy Miso Udon Soup

Spicy Miso Udon Soup is a delightful combination of rich flavors and comforting textures. The warmth of miso paste blends beautifully with a spicy kick, making each bowl a satisfying meal. This recipe is simple to follow, ideal for both beginners and seasoned cooks looking to enjoy a hearty dish.

The udon noodles soak up the savory broth, while fresh vegetables add brightness and crunch. It’s a cozy dish perfect for chilly evenings or whenever you crave something warming and nourishing. Plus, you can customize it with your favorite toppings for an extra personal touch.

Ingredients

• 200g udon noodles
• 4 cups vegetable broth
• 2 tablespoons miso paste
• 1 tablespoon soy sauce
• 1 tablespoon chili paste (adjust to taste)
• 1 cup sliced mushrooms
• 1/2 cup chopped green onions
• 1 cup bok choy or spinach
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Cook the Udon: Bring a pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
2. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add sliced mushrooms and sauté until tender. Stir in vegetable broth, miso paste, soy sauce, and chili paste. Bring to a simmer.
3. Add Vegetables: Add bok choy or spinach and half of the chopped green onions to the broth. Cook for about 2-3 minutes until the greens are wilted.
4. Combine: Add the cooked udon noodles to the pot and mix well. Season with salt and pepper to taste. Let everything cook together for another minute.
5. Serve: Ladle the soup into bowls and garnish with the remaining green onions. Enjoy your homemade Spicy Miso Udon Soup!

Tempura Udon Delight

Tempura Udon is a delightful Japanese noodle soup that combines chewy udon noodles with crispy tempura, creating a comforting and satisfying dish. The warm broth is rich and savory, perfectly complementing the fresh vegetables and the light crunch of the tempura. It’s a simple yet delicious meal that can be made at home, bringing a taste of Japan to your dining table.

The beauty of Tempura Udon lies in its balance of flavors and textures. The noodles are thick and hearty, while the tempura offers a contrasting crispiness that elevates each bite. This recipe is easy to follow, making it a great choice for both beginners and seasoned cooks looking to enjoy a comforting bowl of noodles.

Ingredients

• 4 cups dashi broth
• 2 servings of udon noodles
• 1 cup tempura batter mix
• 1 carrot, sliced
• 1 zucchini, sliced
• 1 cup shrimp, peeled and deveined
• Vegetable oil for frying
• 2 green onions, chopped
• Soy sauce to taste
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a pot, heat the dashi broth until it simmers. Season with soy sauce, salt, and pepper to taste, then keep warm.
2. Cook the Noodles: In a separate pot, boil water and cook the udon noodles according to package instructions. Drain and set aside.
3. Make the Tempura: Heat vegetable oil in a deep pan. Prepare the tempura batter according to the package directions. Dip the shrimp and vegetables into the batter, then fry them in the hot oil until golden and crispy. Drain on paper towels.
4. Assemble the Dish: Place a serving of udon noodles in a bowl, pour hot broth over the noodles, and top with tempura and chopped green onions.
5. Serve: Enjoy your Tempura Udon hot, and feel free to add additional soy sauce for extra flavor!

Vegetarian Udon with Tofu

Vegetarian Udon with Tofu is a delightful dish that brings together the chewy texture of udon noodles and the creamy richness of tofu. This recipe not only offers a satisfying taste but also packs a punch with fresh vegetables, making it a healthy option for any meal. The broth is typically savory, with a hint of spice that warms you right up.

Making this dish is easy and quick, perfect for a weeknight dinner or a cozy lunch. Whether you’re a seasoned cook or a beginner, you’ll find this recipe approachable and enjoyable. Let’s dive into the ingredients and steps to create this tasty vegetarian delight!

Ingredients

• 200g udon noodles
• 200g firm tofu, diced
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 cup fresh spinach or bok choy
• 1/2 cup shiitake mushrooms, sliced
• 2 green onions, chopped
• 1 teaspoon chili paste (optional)

Instructions

1. Cook the Noodles: In a pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
2. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the sliced shiitake mushrooms and sauté for about 3-4 minutes until softened.
3. Add Tofu and Broth: Gently add the diced tofu to the pot, then pour in the vegetable broth and soy sauce. Bring to a simmer.
4. Add Greens and Noodles: Stir in the spinach or bok choy and let it wilt for a couple of minutes. Finally, add the cooked udon noodles to the pot and stir to combine.
5. Season and Serve: If desired, add chili paste for some heat. Garnish with chopped green onions and serve hot!

Curry Udon with Vegetables

Curry Udon with vegetables is a warming and flavorful dish that combines thick udon noodles with a rich, fragrant curry broth. The balance of savory spices and the natural sweetness of fresh vegetables makes each bite comforting and satisfying. It’s a simple dish to prepare that offers a delightful twist on classic udon, perfect for both weeknight dinners and special occasions.

This recipe allows for versatility, so feel free to mix and match your favorite vegetables. Whether you choose vibrant bell peppers, crunchy carrots, or tender zucchini, each addition enhances the flavor profile. Serving this dish with a sprinkle of fresh herbs elevates it to another level!

Ingredients

• 200g udon noodles
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 cups mixed vegetables (e.g., bell peppers, carrots, zucchini)
• 2 tablespoons curry powder
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Cook the Udon: In a pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent, about 3-4 minutes.
3. Add the Mixed Vegetables: Stir in your choice of mixed vegetables and cook for another 5 minutes until they start to soften.
4. Make the Curry Broth: Sprinkle in the curry powder and mix well. Pour in the vegetable broth and soy sauce, bringing the mixture to a simmer. Season with salt and pepper to taste.
5. Combine and Serve: Add the cooked udon noodles to the pot, stirring gently to combine. Allow everything to heat through for a couple of minutes. Serve hot, garnished with fresh cilantro.

Chili Oil Udon with Bok Choy

Chili Oil Udon with Bok Choy is a delightful dish that perfectly balances the rich flavors of spicy chili oil with the fresh crunch of bok choy. The udon noodles provide a hearty base, making this recipe both satisfying and simple to prepare. Ideal for a quick weeknight meal, you’ll love how the chili oil adds a gentle heat without overwhelming the palate.

This dish is not only quick to whip up but also allows for customization. You can adjust the amount of chili oil according to your spice tolerance and add other veggies or proteins if you like. It’s a comforting bowl of noodles that’s sure to please!

Ingredients

• 8 oz udon noodles
• 2 tablespoons chili oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 cups bok choy, chopped
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions

1. Cook the Udon: Bring a pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
2. Make the Sauce: In a large skillet, heat chili oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 30 seconds.
3. Add Bok Choy: Toss in the chopped bok choy and stir-fry for 2-3 minutes until wilted.
4. Combine: Add the cooked udon noodles to the skillet, followed by soy sauce and sesame oil. Mix well to combine all ingredients and heat through.
5. Serve: Divide the udon into bowls, garnish with sliced green onions and sesame seeds, and enjoy your meal!

Mushroom Udon with Dashi Broth

Mushroom Udon with Dashi Broth is a delightful and comforting dish that brings together the rich umami flavors of mushrooms and the savory warmth of dashi. This recipe is not only simple to make, but it’s also a great way to enjoy a cozy meal, whether on a chilly evening or just whenever you’re craving something hearty.

The combination of chewy udon noodles and a fragrant broth creates a satisfying experience for your taste buds. With a few fresh ingredients and minimal preparation, you can whip up this dish in no time!

Ingredients

• 8 ounces udon noodles
• 4 cups dashi broth
• 1 cup mixed mushrooms (shiitake, enoki, and button mushrooms)
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• Salt, to taste

Instructions

1. Cook the Udon: In a large pot, bring water to a boil and cook the udon noodles according to the package instructions. Drain and set aside.
2. Prepare the Broth: In another pot, combine the dashi broth, soy sauce, and mirin. Bring to a simmer over medium heat.
3. Add the Mushrooms: Once the broth is simmering, add the mixed mushrooms. Cook for about 5-7 minutes until the mushrooms are tender.
4. Combine: Add the cooked udon noodles to the broth and stir gently to combine. Let it heat through for another 2-3 minutes.
5. Serve: Ladle the udon and broth into bowls, and garnish with sliced green onions. Adjust seasoning with salt as needed.

Onsen Tamago Udon

Onsen Tamago Udon is a delightful Japanese dish that combines the richness of soft-cooked eggs with the comforting texture of udon noodles. The name literally translates to “hot spring egg,” referring to the traditional method of making the egg gently in hot water, resulting in a silky, custard-like yolk that perfectly complements the noodles. This dish is both satisfying and simple to prepare, making it a wonderful choice for a cozy meal.

The udon noodles, known for their chewiness, are typically served in a flavorful broth, often dashi or soy sauce-based, which adds depth to each bite. The soft egg on top adds a creamy richness, while fresh herbs or green onions provide a pop of color and freshness. Whether you’re new to cooking or a seasoned enthusiast, Onsen Tamago Udon is an easy recipe that packs a flavorful punch.

Ingredients

• 2 servings of udon noodles
• 2 large eggs
• 4 cups dashi or chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon mirin (optional)
• Chopped green onions for garnish
• Salt to taste

Instructions

1. Cook the Udon: Boil the udon noodles according to package instructions. Once cooked, drain and set aside.
2. Prepare the Onsen Tamago: In a pot of simmering water, gently add the eggs and let them cook for about 6-7 minutes. Remove and place them in ice water for a minute before peeling.
3. Make the Broth: In a saucepan, heat the dashi or chicken broth. Stir in soy sauce and mirin (if using). Adjust the seasoning with salt.
4. Assemble the Dish: In a bowl, place the cooked udon noodles and pour the hot broth over them. Carefully cut the onsen tamago in half and place it on top of the noodles.
5. Garnish and Serve: Sprinkle chopped green onions on top and enjoy your warm bowl of Onsen Tamago Udon!

Sukiyaki Udon with Vegetables

Sukiyaki Udon is a delightful Japanese dish that combines the rich flavors of sukiyaki with the comforting texture of thick udon noodles. The dish is typically savory and slightly sweet, thanks to a delicious broth made with soy sauce, sugar, and mirin. Packed with fresh vegetables, each bite offers a satisfying combination of flavors that makes it both heartwarming and fulfilling.

Making Sukiyaki Udon is quite simple and perfect for a cozy dinner at home. It brings a taste of Japan to your kitchen without requiring any special skills. Gather your ingredients, and you’ll have a comforting bowl of udon in no time!

Ingredients

• 2 servings of udon noodles
• 200g of thinly sliced beef
• 1 cup shiitake mushrooms, sliced
• 1 cup napa cabbage, chopped
• 1 small carrot, julienned
• 1/2 cup green onions, chopped
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sugar
• 2 cups dashi broth (or vegetable broth)
• Sesame oil for cooking
• Cilantro for garnish

Instructions

1. Cook the Udon: Boil the udon noodles according to package instructions. Drain and set aside.
2. Prepare the Broth: In a large pot, heat a little sesame oil over medium heat. Add the sliced beef and cook until browned. Next, add the shiitake mushrooms, napa cabbage, carrot, and half of the green onions. Stir-fry for a few minutes.
3. Add the Liquid: Pour in the dashi broth, soy sauce, mirin, and sugar. Bring to a simmer.
4. Combine: Once the vegetables are tender, add the cooked udon noodles to the pot. Gently stir to combine all ingredients and heat through.
5. Serve: Ladle the Sukiyaki Udon into bowls and garnish with the remaining green onions and cilantro. Enjoy your comforting bowl of deliciousness!

Creamy Coconut Udon Soup

If you’re in the mood for something comforting and flavorful, this creamy coconut udon soup is a wonderful choice. With its rich coconut milk base, it offers a delightful balance of creamy and savory flavors that warms you from the inside out. The addition of udon noodles makes this dish hearty, while shrimp or vegetables add a satisfying bite.

This recipe is simple to follow and perfect for a cozy night in or a quick weeknight dinner. It’s versatile too—feel free to swap in your favorite proteins or greens. You’ll find that the luscious coconut broth creates a delightful experience with every spoonful!

Ingredients

• 200g udon noodles
• 400ml coconut milk
• 500ml vegetable or chicken broth
• 200g shrimp, peeled and deveined (or tofu for a vegetarian option)
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Fresh cilantro, for garnish
• Chili flakes, to taste

Instructions

1. Cook the Udon: In a pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
2. Prepare the Broth: In a large pot, combine the coconut milk and vegetable or chicken broth. Add the minced garlic and grated ginger, then bring to a gentle simmer.
3. Add the Protein: If using shrimp, add them to the simmering broth and cook for about 3-4 minutes until they turn pink and are fully cooked. For tofu, add it at the same time and heat through.
4. Season the Soup: Stir in the soy sauce and fish sauce (if using). Taste and adjust seasoning as needed.
5. Combine and Serve: Add the cooked udon noodles to the pot and stir to combine. Serve hot, garnished with fresh cilantro and chili flakes for a bit of heat.

Kimchi Udon Stir-Fry

Kimchi Udon Stir-Fry is a delightful blend of chewy udon noodles and the zesty, spicy flavor of kimchi, making it a fantastic dish to enjoy any night of the week. This meal is not only tasty but also super easy to whip up, perfect for beginners or anyone looking for a quick dinner option.

The combination of fresh vegetables and savory kimchi creates a satisfying experience, while the udon noodles provide the perfect base to soak up all that deliciousness. Whether you’re a fan of Korean cuisine or trying something new, this stir-fry is sure to please your palate!

Ingredients

• 8 ounces udon noodles
• 1 cup kimchi, chopped
• 1 bell pepper, sliced
• 1 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds (optional)
• Fresh cilantro for garnish

Instructions

1. Cook the Noodles: In a pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
2. Prepare the Stir-Fry: In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
3. Add Vegetables: Toss in the sliced bell pepper and greens, cooking until just tender, about 3-4 minutes.
4. Combine Ingredients: Stir in the chopped kimchi and cooked udon noodles. Pour in the soy sauce and mix everything together, cooking for an additional 2-3 minutes until heated through.
5. Serve: Garnish with sesame seeds and fresh cilantro before serving. Enjoy your flavorful kimchi udon stir-fry!

Garlic Butter Udon with Scallops

Garlic Butter Udon with Scallops is a delightful fusion of flavors that showcases the rich, savory taste of garlic butter paired with tender, succulent scallops. This dish is not only simple to make but also delivers a comforting bowl of noodles that warms your soul. The umami from the scallops combined with the buttery garlic sauce creates a satisfying meal perfect for any occasion.

With just a few ingredients and minimal prep, you can whip up this delicious recipe in no time. It’s a fantastic choice for a weeknight dinner or a special gathering with friends. Let’s dive into the recipe!

Ingredients

• 200g udon noodles
• 200g scallops
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Udon: Bring a large pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
2. Sear the Scallops: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Season the scallops with salt and pepper, then add them to the skillet. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.
3. Prepare the Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Add the Noodles: Stir in the cooked udon noodles, soy sauce, and sesame oil. Toss everything together until combined and heated through.
5. Finish: Gently fold in the seared scallops and garnish with fresh parsley before serving.

Cold Udon with Dipping Sauce

Cold udon noodles served with a flavorful dipping sauce is a delightful dish that embodies the essence of Japanese cuisine. The udon is chewy and satisfying, while the dipping sauce adds a savory richness that enhances each bite. This recipe is not only simple to prepare but also refreshing, making it ideal for hot days or light meals.

The beauty of cold udon lies in its versatility. You can customize it with your favorite toppings, such as sliced scallions, nori, or tempura, to elevate the flavors even further. It’s a meal that encourages creativity in the kitchen and is sure to impress family and friends.

Ingredients

• 8 ounces udon noodles
• 2 cups dashi broth
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sugar
• 1 scallion, thinly sliced
• 1 sheet nori, cut into strips
• Optional: tempura for serving

Instructions

1. Cook the Udon: Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions until tender. Drain and rinse under cold water to stop the cooking process.
2. Make the Dipping Sauce: In a saucepan, combine dashi broth, soy sauce, mirin, and sugar. Heat gently and stir until the sugar dissolves. Remove from heat and let it cool.
3. Serve: Arrange the cold udon noodles on a plate. Pour the dipping sauce into a small bowl and garnish with sliced scallions and nori. Serve with tempura on the side, if desired.

Zaru Udon with Wasabi

Zaru Udon is a refreshing dish that showcases the delightful texture of udon noodles, served cold and paired with a savory dipping sauce. The subtle flavor of the noodles shines through, while a hint of wasabi adds a pleasant kick. It’s perfect for hot days or when you want something light and satisfying.

This dish is quite simple to make, making it great for both beginners and seasoned cooks. The combination of cold noodles and zesty wasabi brings a unique taste experience that’s both comforting and invigorating.

Ingredients

• 300g udon noodles
• 1 cup dashi stock
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 teaspoon wasabi
• Chopped green onions, for garnish
• Nori seaweed, shredded, for garnish

Instructions

1. Cook the Udon: Boil a pot of water and cook the udon noodles according to package instructions. Drain and rinse them under cold water to stop the cooking process.
2. Prepare the Dipping Sauce: In a small bowl, mix the dashi stock, soy sauce, and mirin. Stir well and set aside.
3. Serve: Place the cold udon noodles on a serving plate. Pour the dipping sauce into a small bowl and serve alongside the noodles. Add wasabi to the dipping sauce to taste.
4. Garnish: Sprinkle chopped green onions and shredded nori on top of the noodles before serving.

Pumpkin Udon with Creamy Sauce

Pumpkin Udon with Creamy Sauce is a delightful twist on traditional Japanese noodles. The rich, velvety sauce beautifully complements the tender udon, making every bite a comforting experience. The natural sweetness of pumpkin adds a unique flavor, and the nutty crunch from pumpkin seeds provides a satisfying texture.

This recipe is straightforward and perfect for a cozy meal. With just a few ingredients, you can whip up a delicious dish that highlights the seasonal flavor of pumpkin. It’s a fun way to enjoy udon noodles while embracing autumn vibes!

Ingredients

• 200g udon noodles
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 2 tablespoons soy sauce
• 1 teaspoon garlic, minced
• 1/2 teaspoon ginger, grated
• Salt and pepper to taste
• 1/4 cup pumpkin seeds, toasted

Instructions

1. Cook the Noodles: Bring a pot of water to boil and cook the udon noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a saucepan, combine pumpkin puree, heavy cream, soy sauce, garlic, and ginger. Cook over medium heat, stirring until smooth and heated through. Season with salt and pepper.
3. Mix Noodles and Sauce: Add the cooked udon noodles to the sauce, tossing to coat the noodles evenly.
4. Serve: Plate the creamy pumpkin udon and sprinkle the toasted pumpkin seeds on top for a delightful crunch.

Beef and Broccoli Udon

Beef and Broccoli Udon is a delightful fusion of tender beef, crunchy broccoli, and chewy udon noodles, all coated in a savory sauce. This dish combines the rich flavors of the beef with the freshness of broccoli, creating a satisfying meal that’s both comforting and hearty.

This recipe is simple to prepare and perfect for a quick weeknight dinner. With just a few ingredients and minimal prep time, you can enjoy a delicious bowl of beef and broccoli udon in under 30 minutes!

Ingredients

• 8 ounces udon noodles
• 1 pound beef (sirloin or flank steak), thinly sliced
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons vegetable oil
• Sesame seeds for garnish (optional)

Instructions

1. Cook the Noodles: In a large pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
2. Prepare the Beef: In a bowl, mix the sliced beef with soy sauce, oyster sauce, and sesame oil. Let it marinate for about 10 minutes.
3. Sauté the Broccoli: In a large skillet or wok, heat vegetable oil over medium-high heat. Add broccoli florets and stir-fry for 2-3 minutes until bright green and slightly tender. Remove from the pan and set aside.
4. Cook the Beef: In the same pan, add the marinated beef and cook for 3-4 minutes until browned. Add garlic and ginger, and stir-fry for an additional minute.
5. Combine: Return the broccoli to the pan, add the cooked udon noodles, and toss everything together. If desired, mix cornstarch with a bit of water and add to thicken the sauce. Cook for another 1-2 minutes until heated through.
6. Serve: Transfer to bowls and garnish with sesame seeds if desired. Enjoy your homemade Beef and Broccoli Udon!

Bacon and Egg Udon

Bacon and Egg Udon is a delightful take on the classic Japanese noodle dish. The rich and savory flavors of crispy bacon combined with a perfectly cooked egg create a comforting and satisfying meal. It’s quick to prepare, making it a great option for a weeknight dinner or a cozy breakfast.

This dish balances the umami of the broth with the heartiness of the bacon and the creaminess of the egg. The noodles soak up all the delicious flavors, making each bite a treat. Plus, it’s simple enough for anyone to make, even those who are new to cooking.

Ingredients

• 200g udon noodles
• 4 slices of bacon
• 2 eggs
• 3 cups chicken or vegetable broth
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Cook the Udon: In a pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
2. Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and let it drain on paper towels. Keep some drippings in the pan for flavor.
3. Make the Broth: In the same skillet, add the chicken or vegetable broth, soy sauce, sesame oil, and season with salt and pepper. Bring to a simmer.
4. Cook the Eggs: In a separate pot, bring water to a gentle boil and carefully add the eggs. Cook for about 6-7 minutes for soft-boiled eggs. Remove, cool in ice water, peel, and set aside.
5. Assemble the Dish: Divide the cooked udon noodles into bowls. Pour the broth over the noodles, top with crispy bacon, chopped green onions, and the soft-boiled eggs cut in half.
6. Serve: Enjoy your delicious Bacon and Egg Udon hot, garnished with additional green onions if desired.