Authentic Bún Riêu – Vietnamese Crab, Pork & Tomato Noodle Soup Recipe
Craving a bowl of comfort that’s bursting with flavors? Look no further than this Bún Riêu, a classic Vietnamese noodle soup that combines the rich taste of crab, the savory goodness of pork, and the freshness of tomatoes. It’s a delightful dish that warms the soul and is perfect for any occasion.
This recipe is a symphony of textures and tastes, from the tender noodles to the vibrant broth. Whether you’re hosting a dinner party or just enjoying a quiet meal at home, Bún Riêu is guaranteed to impress anyone lucky enough to join you at the table.
Understanding Bún Riêu
Bún Riêu is a signature Vietnamese dish that captivates with its vibrant flavors and aromas. This noodle soup is celebrated for its unique combination of crab and pork, harmoniously balanced with ripe tomatoes.
The rich broth is the heart of this meal, providing a base that is both comforting and invigorating. Each ingredient contributes to the overall profile, creating a satisfying experience with every spoonful.
Ingredients that Shine
The beauty of Bún Riêu lies in its simplicity and freshness. Key ingredients include rice vermicelli noodles, crab meat, and ground pork, which together create a delightful taste that is both savory and slightly sweet.
Chopped tomatoes add a burst of color and tang, while fresh herbs like cilantro and basil elevate the dish. Lime wedges and slices of chili provide that desired zest and heat, transforming each bowl into a personal culinary experience.
The Art of Preparation
Preparing Bún Riêu is a straightforward process that results in a rewarding dish. Cooking the rice vermicelli to perfection is the first step, ensuring the noodles are tender yet firm.
The broth is then crafted by sautéing onions and tomatoes, followed by simmering with crab and pork. This step allows the flavors to meld beautifully, creating a harmonious base for the noodles.
Serving with Style
Presentation matters in any dish, and Bún Riêu is no exception. Once the broth is ready, it is gently ladled over a generous portion of noodles in a bowl.
The final touch comes from garnishing with fresh herbs, lime wedges, and chili slices, inviting diners to customize their experience. The vibrant colors of the dish make it visually appealing and enticing.
A Cultural Experience
Bún Riêu is more than just a meal; it embodies Vietnamese culture and hospitality. Sharing this dish with friends and family creates moments of connection and warmth.
This soup is often enjoyed during gatherings, reflecting the communal spirit of Vietnamese dining. Each bowl tells a story, inviting those at the table to savor its rich heritage.
Conclusion
Whether enjoyed on a chilly day or as a comforting meal with loved ones, Bún Riêu offers an explosion of flavors that delight the senses. This traditional soup, with its colorful ingredients and fragrant broth, makes every dining experience special.
So, gather the ingredients and create your own memorable bowl of Bún Riêu, embracing the warmth and joy it brings to the table.
Savory Bún Riêu Recipe
Bún Riêu is a delicious Vietnamese soup characterized by its crab and tomato base, offering a balance of sweet, sour, and umami flavors. The fragrant broth is complemented by fresh herbs, making every spoonful a delightful experience.
Ingredients
- 200g rice vermicelli noodles
- 300g crab meat (fresh or canned)
- 200g ground pork
- 4 ripe tomatoes, chopped
- 1 small onion, finely chopped
- 4 cups chicken or fish stock
- 2 tablespoons fish sauce
- 1 tablespoon shrimp paste (optional)
- 1 teaspoon sugar
- Fresh herbs (basil, cilantro, or mint) for garnish
- Lime wedges for serving
- Chili slices for heat (optional)
Instructions
- Cook the Noodles: In a pot of boiling water, cook the rice vermicelli according to package instructions. Drain and set aside.
- Make the Broth: In a large pot, heat a little oil and sauté the onions until translucent. Add the chopped tomatoes and cook until softened. Pour in the chicken or fish stock and bring to a simmer.
- Add the Meats: Stir in the ground pork and crab meat, followed by the fish sauce, shrimp paste (if using), and sugar. Simmer for about 10-15 minutes, allowing the flavors to combine.
- Serve: In bowls, place a portion of the cooked vermicelli noodles. Ladle the hot broth over the noodles, ensuring each bowl has a good amount of crab and pork. Garnish with fresh herbs, lime wedges, and chili slices if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 40g
Authentic Bún Riêu - Vietnamese Crab, Pork & Tomato Noodle Soup
Bún Riêu is a delicious Vietnamese soup characterized by its crab and tomato base, offering a balance of sweet, sour, and umami flavors. The fragrant broth is complemented by fresh herbs, making every spoonful a delightful experience.
Ingredients
- 200g rice vermicelli noodles
- 200g rice vermicelli noodles
- 300g crab meat (fresh or canned)
- 300g crab meat (fresh or canned)
- 200g ground pork
- 200g ground pork
- 4 ripe tomatoes, chopped
- 4 ripe tomatoes, chopped
- 1 small onion, finely chopped
- 1 small onion, finely chopped
- 4 cups chicken or fish stock
- 4 cups chicken or fish stock
- 2 tablespoons fish sauce
- 2 tablespoons fish sauce
- 1 tablespoon shrimp paste (optional)
- 1 tablespoon shrimp paste (optional)
- 1 teaspoon sugar
- 1 teaspoon sugar
- Fresh herbs (basil, cilantro, or mint) for garnish
- Fresh herbs (basil, cilantro, or mint) for garnish
- Lime wedges for serving
- Lime wedges for serving
- Chili slices for heat (optional)
- Chili slices for heat (optional)
Instructions
- Cook the Noodles: In a pot of boiling water, cook the rice vermicelli according to package instructions. Drain and set aside.
- Make the Broth: In a large pot, heat a little oil and sauté the onions until translucent. Add the chopped tomatoes and cook until softened. Pour in the chicken or fish stock and bring to a simmer.
- Add the Meats: Stir in the ground pork and crab meat, followed by the fish sauce, shrimp paste (if using), and sugar. Simmer for about 10-15 minutes, allowing the flavors to combine.
- Serve: In bowls, place a portion of the cooked vermicelli noodles. Ladle the hot broth over the noodles, ensuring each bowl has a good amount of crab and pork. Garnish with fresh herbs, lime wedges, and chili slices if desired.
Nutrition Information:
Serving Size:
4 bowlsAmount Per Serving: Calories: 350000Total Fat: 15gCarbohydrates: 40gProtein: 22g
