15 Authentic Bangladeshi Kebab Recipes You Must Try

If you’re craving some mouth-watering kebabs, you’re in for a treat! This collection of authentic Bangladeshi kebab recipes promises to deliver bold flavors and delightful textures that reflect the true essence of Bangladeshi cuisine. From juicy mutton seekh to tender chicken tandoori, get ready to spice up your cooking with these easy-to-follow recipes that will impress your family and friends.

Seekh Kebab with Naan and Pickles

Seekh kebabs are a popular dish in Bangladeshi cuisine, bursting with rich flavors and spices that make them irresistible. These skewered delights are often made from minced meat, mixed with aromatic herbs and spices, then grilled to perfection. The combination of juicy kebabs, warm naan, and tangy pickles creates a mouthwatering meal that is sure to satisfy.

This recipe is straightforward and perfect for a weekend gathering or a cozy weeknight dinner. With a bit of preparation, you can enjoy the smoky essence of outdoor grilling right in your own kitchen.

Ingredients

• 500g minced meat (beef or lamb)
• 1 onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves, chopped
• Skewers (soaked in water if wooden)
• Naan for serving
• Pickles for serving

Instructions

1. Mix the minced meat, chopped onion, green chilies, ginger-garlic paste, garam masala, cumin, coriander, salt, and chopped coriander leaves in a bowl. Combine well.
2. Take a small portion of the meat mixture and mold it around the skewers, forming long cylindrical shapes. Make sure they are tightly packed.
3. Preheat a grill or barbecue. Cook the skewers on medium heat, turning occasionally, until they are browned and cooked through, about 10-15 minutes.
4. Serve the kebabs hot with freshly baked naan and pickles on the side. Enjoy your flavorful meal!

Bihari Kebab with Spiced Yogurt

Bihari Kebab is a delicious and smoky dish, known for its tender meat and rich spices. This recipe is simple to make at home and brings the authentic flavors of Bangladeshi cuisine right to your dining table. The kebabs are marinated in a blend of spices and yogurt, giving them a unique flavor profile that is both spicy and aromatic.

Served with a side of spiced yogurt, these kebabs make for a perfect appetizer or a main course. The combination of juicy meat and creamy yogurt creates a delightful contrast that will leave you wanting more. Let’s jump into the recipe!

Ingredients

• 500g minced beef or lamb
• 1 onion, finely chopped
• 2 tablespoons ginger-garlic paste
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 tablespoon garam masala
• Salt to taste
• 2 tablespoons fresh coriander, chopped
• 2 tablespoons vegetable oil
• Wooden skewers, soaked in water

Instructions

1. Prepare the Marinade: In a bowl, combine minced meat, chopped onion, ginger-garlic paste, chili powder, turmeric, cumin, garam masala, salt, and fresh coriander. Mix well until all ingredients are thoroughly incorporated.
2. Marinate: Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
3. Shape the Kebabs: Take a portion of the marinated mixture and mold it onto the soaked skewers, forming elongated shapes.
4. Cook the Kebabs: Heat oil on a grill or a skillet over medium heat. Cook the kebabs for about 10-12 minutes, turning occasionally until they are cooked through and slightly charred.
5. Serve: Remove the kebabs from the skewers and serve hot with spiced yogurt and your choice of sides.

Shami Kebab with Mint Chutney

Shami Kebab is a beloved dish in Bangladeshi cuisine, known for its juicy texture and rich flavors. These kebabs are made from minced meat, lentils, and aromatic spices, resulting in a savory treat that’s wonderfully satisfying. Paired with the fresh zing of mint chutney, it’s a delightful combination that makes every bite memorable.

The process of making Shami Kebab is straightforward, allowing anyone to try their hand at this classic recipe. Perfect as a starter for a gathering or as a main dish, these kebabs are sure to impress your family and friends with their authentic taste.

Ingredients

• 1 cup minced beef or chicken
• 1/2 cup split yellow lentils (moong dal)
• 1 onion, finely chopped
• 2-3 green chilies, chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• Salt to taste
• Fresh mint leaves for garnish
• Oil for frying

Instructions

1. Soak the yellow lentils in water for 2-3 hours, then drain.
2. In a pot, combine minced meat, soaked lentils, chopped onion, green chilies, ginger-garlic paste, garam masala, cumin powder, turmeric powder, and salt. Add enough water to cover the mixture and cook until the meat and lentils are tender, about 30 minutes.
3. Once cooked, let it cool slightly, then blend or mash the mixture into a smooth paste.
4. Shape the mixture into small patties or kebabs.
5. Heat oil in a frying pan over medium heat and fry the kebabs until golden brown on both sides.
6. Serve hot with mint chutney and garnish with fresh mint leaves.

Prawn Kebab with Coconut Chutney

Prawn kebabs are a delicious treat that blend the sweetness of prawns with the rich flavors of spices. This dish is perfect for a casual gathering or a cozy dinner at home. The combination of tender, juicy prawns with a zesty coconut chutney creates a balance that’s simply irresistible.

Making prawn kebabs is quite simple and doesn’t take much time. With just a few ingredients, you can whip up a dish that bursts with flavor. Whether you’re grilling them or cooking them in the oven, these kebabs are sure to impress anyone at your table.

Ingredients

• 500g prawns, peeled and deveined
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt, to taste
• 1 tablespoon lemon juice
• Skewers (wooden or metal)

Instructions

1. Marinate the Prawns: In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice. Add the prawns and coat them well. Let them marinate for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated prawns onto the skewers.
3. Cook the Kebabs: Preheat your grill or oven to medium-high heat. Cook the kebabs for about 6-8 minutes, turning occasionally until they are cooked through and slightly charred.
4. Serve: Serve the kebabs hot with coconut chutney on the side for dipping.

Chicken Malai Kebab with Lemon Garnish

Chicken Malai Kebab is a delicious dish that showcases the rich flavors and aromas of Bangladeshi cuisine. This recipe features tender pieces of chicken marinated in a creamy blend of yogurt, spices, and fresh herbs, resulting in a melt-in-your-mouth experience. The subtle spice and creaminess balanced with a fresh lemon garnish make this dish irresistible.

If you’re looking for a simple yet flavorful recipe to impress your family or guests, Chicken Malai Kebab is the way to go. It’s easy to prepare and perfect for barbecues or dinner parties.

Ingredients

• 500 grams boneless chicken, cut into cubes
• 1 cup yogurt
• 2 tablespoons cream
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons lemon juice
• Fresh coriander leaves, chopped
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, combine yogurt, cream, ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, salt, and lemon juice. Add the chicken cubes and mix well. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
2. Prepare the Skewers: Preheat your grill or oven. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
3. Cook the Kebabs: Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
4. Serve: Remove the chicken from the skewers and garnish with fresh coriander and lemon wedges. Enjoy with your favorite dips!

Chapli Kebab with Tomato Salad

Chapli Kebab is a flavorful and juicy dish that hails from the streets of Bangladesh. With its aromatic spices and tender meat, it’s a delicious treat for anyone who loves kebabs. The addition of a fresh tomato salad adds a vibrant twist, balancing the richness of the kebabs with bright flavors.

This recipe is simple to make and perfect for gatherings or a cozy meal at home. Each bite delivers a burst of spices, making it a standout dish that everyone will enjoy.

Ingredients

• 1 lb ground beef or lamb
• 1 medium onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 tablespoon fresh ginger, minced
• 1 tablespoon fresh garlic, minced
• 1/4 cup fresh coriander, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• 1 large egg
• Oil for frying
• 1 cup cherry tomatoes, halved
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine ground meat, chopped onion, green chilies, ginger, garlic, coriander, cumin, coriander powder, garam masala, red chili powder, and salt. Mix well until all ingredients are combined.
2. Add the egg to the mixture and combine until it becomes a sticky dough. Shape the mixture into flat patties.
3. Heat oil in a frying pan over medium heat. Fry the patties for about 4-5 minutes on each side until they are golden brown and cooked through.
4. For the tomato salad, mix halved cherry tomatoes with lemon juice, salt, and pepper in a bowl. Toss well.
5. Serve the hot chapli kebabs alongside the fresh tomato salad. Enjoy this delightful dish!

Mutton Kebab with Saffron Rice

Mutton Kebab with Saffron Rice is a delightful dish that brings the flavors of Bangladesh right to your table. The juicy mutton kebabs are marinated with spices, giving them a rich taste that pairs beautifully with fragrant saffron rice. This dish is not only delicious but also relatively simple to prepare, making it perfect for both special occasions and casual dinners.

The kebabs are grilled to perfection, offering a smoky flavor that adds depth to the meal. When served alongside the aromatic saffron rice, it creates a balance of flavors and textures that is truly satisfying. You’ll love how the saffron enhances the rice, making it a vibrant addition to the plate.

Ingredients

• 500g mutton, minced
• 1 large onion, finely chopped
• 3-4 garlic cloves, minced
• 1 tablespoon ginger paste
• 2 teaspoons cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• Salt to taste
• 1/4 cup fresh cilantro, chopped
• 1 egg, beaten
• Skewers (wooden or metal)
• 1 cup basmati rice
• 1/4 teaspoon saffron strands
• 2 cups water
• 2 tablespoons ghee or butter
• Salt to taste

Instructions

1. Prepare the Marinade: In a bowl, mix minced mutton, chopped onion, garlic, ginger paste, cumin powder, coriander powder, red chili powder, salt, cilantro, and the beaten egg. Mix well and let it marinate for at least 30 minutes.
2. Shape the Kebabs: Take a portion of the marinated mutton mixture and shape it around the skewers. Make sure they are well-formed for even cooking.
3. Cook the Kebabs: Preheat a grill or a pan over medium heat. Cook the kebabs for about 5-7 minutes on each side or until they are fully cooked and have a nice char.
4. Prepare the Saffron Rice: In a pot, bring water to a boil. Add basmati rice and salt. Cook until the rice is tender. In a small bowl, soak saffron strands in a tablespoon of warm water. Once the rice is cooked, add saffron water and ghee, fluffing the rice gently.
5. Serve: Arrange the mutton kebabs on a plate alongside a generous serving of saffron rice. Garnish with additional cilantro if desired.

Tandoori Kebab with Charred Vegetables

Tandoori kebabs are a delightful blend of flavors and textures, bringing a burst of spices to your palate. Grilled to perfection, they are smoky, tender, and packed with rich flavors, making them a perfect party dish or a cozy family meal. Plus, pairing them with charred vegetables adds an extra layer of taste and color to the plate.

This recipe is not only delicious but also simple to make. With just a few ingredients and steps, you can create these mouth-watering kebabs at home. Whether you’re a seasoned cook or a beginner, you’ll find that making tandoori kebabs is both fun and satisfying.

Ingredients

• 500g chicken breast, cut into cubes
• 1 cup yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons oil
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 zucchini, sliced
• Wooden skewers, soaked in water

Instructions

1. Marinate the Chicken: In a large bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, salt, and oil. Add the chicken cubes, ensuring they are well-coated. Let it marinate for at least 1 hour, preferably overnight.
2. Prep the Vegetables: While the chicken marinates, prepare your vegetables. Toss the bell pepper, onion, and zucchini with a little oil and salt.
3. Skewer the Ingredients: Thread the marinated chicken and the vegetables alternately onto the soaked skewers.
4. Grill the Kebabs: Preheat your grill or tandoor. Cook the skewers for 15-20 minutes, turning occasionally until the chicken is cooked through and the vegetables are charred.
5. Serve: Remove the kebabs from the skewers and serve them hot with mint chutney and naan.

Vegetable Kebab with Yogurt Dip

Vegetable kebabs are a delight for both vegetarians and meat lovers. Bursting with colorful veggies and spices, they offer a lovely crunch and a smoky flavor that’s hard to resist. These kebabs are not only tasty but also quite simple to prepare, making them a perfect addition to any gathering or a quick weeknight meal.

Paired with a cool yogurt dip, these kebabs become even more delightful. The creamy dip balances the spiced vegetables beautifully, enhancing the overall flavor. It’s a dish that’s sure to impress!

Ingredients

• 1 cup bell peppers (red, green, yellow), chopped
• 1 cup zucchini, sliced
• 1 cup mushrooms, halved
• 1 cup red onion, chopped
• 1 cup paneer or tofu, cubed
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. In a large bowl, combine the chopped vegetables and paneer or tofu. Drizzle with olive oil, and sprinkle cumin, paprika, salt, and pepper. Toss well to coat all the ingredients.
2. Thread the marinated vegetables and paneer onto the soaked skewers, alternating between different types for a colorful presentation.
3. Preheat the grill or a grill pan over medium heat. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the veggies are tender and slightly charred.
4. While the kebabs are grilling, prepare the yogurt dip by mixing plain yogurt with a pinch of salt, a dash of cumin powder, and fresh mint leaves.
5. Serve the grilled vegetable kebabs hot with the yogurt dip on the side for dipping.

Kofta Kebab with Tomato Sauce

Kofta Kebab is a mouthwatering dish that brings together minced meat, spices, and herbs, forming juicy, flavorful meatballs. These kebabs are often skewered and grilled, making them perfect for outdoor gatherings or a cozy family meal. The addition of a rich tomato sauce elevates the dish, adding a comforting and tangy element that pairs beautifully with the spiced meat.

This recipe is simple to follow and yields delicious results, making it ideal for both novice cooks and seasoned chefs. Serve these kebabs with naan or rice for a complete meal that everyone will love!

Ingredients

• 500g ground beef or lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons fresh coriander, chopped
• 1 egg, beaten
• Oil for frying
• 2 cups tomato sauce
• Fresh coriander leaves for garnishing

Instructions

1. Mix the Ingredients: In a large bowl, combine ground meat, chopped onion, garlic, ginger paste, cumin, coriander, red chili, garam masala, salt, chopped coriander, and the beaten egg. Mix well until combined.
2. Shape the Kebabs: Take small portions of the mixture and shape them into oblong meatballs or kebabs. If using skewers, mold the meat around the skewers.
3. Fry the Kebabs: Heat oil in a pan over medium heat. Fry the kebabs until they are golden brown on all sides, about 5-7 minutes. Remove and drain on paper towels.
4. Prepare the Sauce: In the same pan, add the tomato sauce and simmer for a few minutes, allowing it to thicken. Adjust seasoning if necessary.
5. Serve: Place the kebabs on a serving platter, pour the tomato sauce over them, and garnish with fresh coriander leaves. Enjoy with naan or rice!

Beef Kebab with Roasted Capsicum

Beef kebabs are a delightful highlight in Bangladeshi cuisine, known for their juicy tenderness and rich flavors. The combination of marinated beef with roasted capsicum creates a mouthwatering dish that’s both satisfying and easy to prepare. Perfect for family gatherings or a casual dinner, these kebabs are sure to impress anyone at the table.

With a few simple ingredients, you’ll achieve a combination of smokiness from the grill and the natural sweetness of roasted peppers. The kebabs can be served with some fresh salad or a yogurt dip, making them a versatile choice for any meal.

Ingredients

• 500g beef mince
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• Salt, to taste
• 1 tablespoon fresh coriander, chopped
• 1 tablespoon lemon juice
• 2 large capsicums (red and yellow), halved and seeds removed
• Olive oil, for drizzling

Instructions

1. Prepare the Marinade: In a bowl, mix the beef mince with chopped onion, garlic, ginger paste, cumin, coriander, red chili powder, salt, fresh coriander, and lemon juice. Let it marinate for at least 30 minutes.
2. Shape the Kebabs: Take small portions of the marinated beef mixture and mold them onto skewers, pressing gently to shape them into elongated kebabs.
3. Prepare the Capsicum: Preheat your grill or oven. Drizzle the halved capsicums with olive oil and a pinch of salt.
4. Grill the Kebabs: Place the kebabs and capsicum on the grill. Cook the kebabs for about 10-15 minutes, turning occasionally, until they’re nicely browned and cooked through.
5. Serve: Remove from the grill and serve hot with the roasted capsicum alongside. Enjoy your flavorful beef kebabs!

Haleem Kebab served with Flatbread

Haleem Kebab is a delicious twist on the traditional Bangladeshi dish, combining the rich, hearty flavors of haleem with the convenience of kebabs. These kebabs are packed with spices and lentils, resulting in a unique taste that’s both savory and satisfying. They make for a perfect snack or a main dish when served with warm flatbread and your favorite dipping sauces.

Not only are these kebabs flavorful, but they are also quite simple to make. The process involves mixing cooked lentils with spices, forming them into kebabs, and grilling them until perfectly charred. Whether you’re hosting a gathering or just want to enjoy a delightful meal at home, Haleem Kebabs are sure to impress.

Ingredients

• 1 cup cooked lentils (preferably split yellow or red lentils)
• 1/2 cup minced meat (beef or chicken)
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt, to taste
• Fresh cilantro, chopped
• Oil, for grilling
• Flatbreads, for serving

Instructions

1. Prepare the Mixture: In a mixing bowl, combine the cooked lentils, minced meat, chopped onion, green chilies, ginger-garlic paste, cumin, coriander, garam masala, and salt. Mix well until all ingredients are combined.
2. Form the Kebabs: Take a handful of the mixture and shape it into kebabs or patties, ensuring they are firm enough to hold their shape while cooking.
3. Grill the Kebabs: Heat some oil in a grill pan or on a barbecue. Cook the kebabs over medium heat for about 5-7 minutes on each side, or until they are golden brown and cooked through.
4. Serve: Warm the flatbreads and serve them alongside the kebabs. Add some fresh cilantro for garnish and enjoy with your favorite sauces.

Fish Kebab with Green Sauce

This Fish Kebab with Green Sauce is a delightful dish that captures the essence of Bangladeshi flavors. The kebabs are tender, juicy, and packed with spices, making them a perfect choice for any meal. Paired with a zesty green sauce, it creates a refreshing contrast that elevates the dish.

Making these kebabs is simple and straightforward. Whether you’re a seasoned cook or just starting out, this recipe will guide you through the steps to create a delicious meal that your friends and family will love.

Ingredients

• 500g fish fillets (like Rohu or any white fish)
• 1 onion, finely chopped
• 2-3 green chilies, chopped
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons fresh coriander, chopped
• 1 tablespoon lemon juice
• Skewers (soaked in water if wooden)

Instructions

1. Prepare the Fish: In a bowl, combine the fish fillets, onion, green chilies, ginger-garlic paste, turmeric, cumin, coriander powder, salt, coriander, and lemon juice. Mix well until the fish is fully coated in the marinade. Let it sit for at least 30 minutes.
2. Skewer the Fish: Take small portions of the marinated fish mixture and mold them onto the skewers.
3. Cook: Preheat your grill or pan over medium-high heat. Cook the kebabs for about 5-7 minutes on each side until golden brown and cooked through.
4. Serve: Pair the kebabs with the green sauce. Enjoy them hot with some lemon wedges on the side.

Kebab Platter with Assorted Dips

Kebab platters are a delightful way to enjoy a variety of flavors and textures in one meal. The juicy kebabs, grilled to perfection, offer a smoky taste that pairs beautifully with a range of dips. This recipe is simple to prepare, making it a perfect dish for gatherings or casual weeknight dinners.

The combination of tender meat, fresh vegetables, and creamy dips creates a satisfying experience. You can customize the kebabs and dips according to your taste, making this platter not only versatile but also a fun culinary adventure.

Ingredients

• 500g minced meat (beef, chicken, or lamb)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (soaked in water if using wooden ones)
• Assorted vegetables (bell peppers, cherry tomatoes, onion rings)
• Olive oil (for brushing)

Instructions

1. Prepare the Meat Mixture: In a bowl, combine the minced meat, chopped onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Shape the Kebabs: Take small portions of the meat mixture and mold them onto skewers. You can also alternate between meat and vegetables for added flavor.
3. Grill the Kebabs: Preheat your grill or grill pan over medium-high heat. Brush the kebabs with olive oil and grill for about 10-15 minutes, turning occasionally until fully cooked and slightly charred.
4. Serve with Dips: Arrange the kebabs on a platter accompanied by your favorite dips such as yogurt sauce, garlic sauce, and spicy chutney. Enjoy with crusty bread or fries for a complete meal.

Soya Kebab with Spicy Rice

Soya Kebab is a delightful vegetarian dish that captures the rich flavors of Bangladeshi cuisine. These kebabs are made from soy protein, marinated in a mix of spices, and grilled to perfection. The tender and slightly smoky kebabs pair perfectly with spicy rice, making this meal a crowd-pleaser. It’s not only tasty but also straightforward to prepare, making it ideal for both busy weeknights and special occasions.

The combination of spices brings warmth and depth to the dish, while the kebabs add a satisfying bite. Serve it up for a hearty meal that everyone will enjoy!

Ingredients

• 2 cups soya chunks
• 1 onion, finely chopped
• 2 tablespoons ginger-garlic paste
• 2 green chilies, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt, to taste
• 2 tablespoons soy sauce
• 2 tablespoons oil (for frying)
• 1 cup basmati rice
• 2 cups water
• 1 tablespoon chili powder
• 1 teaspoon lemon juice
• Fresh coriander, for garnish

Instructions

1. Prepare the Soya: Soak the soya chunks in warm water for about 20 minutes. Drain and squeeze out excess water. In a bowl, mix the soya with onion, ginger-garlic paste, green chilies, cumin, coriander, turmeric, garam masala, salt, soy sauce, and lemon juice. Let it marinate for at least 30 minutes.
2. Form Kebabs: Shape the marinated mixture into kebabs or patties. You can use skewers if preferred.
3. Cook the Kebabs: Heat oil in a pan over medium heat. Fry the kebabs until golden brown on all sides. If using skewers, grill them on a barbecue or under a broiler for a smoky flavor.
4. Prepare the Rice: In a pot, bring 2 cups of water to a boil. Add the basmati rice and chili powder. Stir, cover, and let it simmer on low heat until the rice is cooked and fluffy, about 15 minutes.
5. Serve: Plate the spicy rice and top with the soya kebabs. Garnish with fresh coriander. Enjoy your meal!