Rice Paper Restaurant Menu

Starters/Khai Vi

Edamame/Dau (V)- 5
Tossed in spicy bo hue seasoning

Crispy Tofu/Dau Hu (V)- 6
Tossed is salt and pepper seasoning served with peanut hoisin

Fire Cracker Shrimp/Tom Chien Don – 9
Crispy Shrimp tossed in spicy aioli sauce

Crispy Calamari/Muc Chien Don – 9
Tossed in salt and pepper seasoning served with aioli dip

Wings/Canh Ga Chien – 9
Crispy wings; choice of fish sauce reduction or butter garlic sauce

 

Fresh Spring Rolls/Goi Cuon

All spring rolls are freshly rolled with rice paper, vermicelli, lettuce, and cucumbers
All seafood used in these rolls has either been cooked, smoked, or cured

Traditional/Goi Cuon – 3.75
Lean pork, poached shrimp, sprouts, and mint served with peanut hoisin sauce

Pork/Thit Heo Nuong – 3.75
Grilled pork and mint served with peanut hoisin sauce

Chicken/Ga Nuong – 3.75
Grilled chicken and basil served with curry hoisin sauce

Chicken/Ga – 3.75
Baked chicken and basil served with curry hoisin sauce

Spicy Asian/Lac Suong Cay – 4.75
Asian sausage, imitation crab, crispy rolls, sriracha, and jalapenos served with Asian pesto sauce

Surf n Turf/Tom Va Heo – 4.75
Poached shrimp, grilled pork, and mint served with peanut hoisin sauce

Shrimp/Tom – 4.50
Poached shrimp, grilled pork, mint, and crispy rolls served with peanut hoisin sauce

Saigon/Tom Chien – 4.75
Shrimp temura and asparagus served with miso ginger sauce

Tuna/Ca Thu – 4.75
Seared ahi tuna, jicama, avocado, and mango served with miso ginger sauce

Spider/Cua Chien – 4.75
Tempura soft shelled crab, mangos, and avocado served with miso ginger sauce

Salmon/Ca Salmon – 4.75
Smoked salmon, cream cheese, basil, and crispy rolls served with curry hoisin sauce

Buddha/Chay – 3.75
Tofu, shitake mushroom, avocado, served with miso ginger sauce

Vegetarian Tempura/Chay Chien – 3.75
Tempura asparagus, mango, and avocado, served with miso ginger sauce

Enlighten Me/Chay Cay -4.25
Tofu, asparagus, jalapenos, jicama, crispy rolls, and sriracha served with peanut hoisin sauce

 

Crispy Spring Rolls/Cha Gio

All crispy rolls are served with a side of lettuce, mint, and Vietnamese vinaigrette dip

Pork/Heo – 4.75
Minced pork, carrots, onions, saifun noodles, and mushrooms

Chicken/Ga – 4.75
Minced chicken, carrots, onions, saifun noodles, and mushrooms

Crab/Cua – 4.75
Imitation Crab, cream cheese, carrots, onions, and mushrooms

Buddha/Chay (V) – 4.75
Tofu, jicama, onions, saifun noodles, and mushrooms

 

Vietnamese Sandwich/Banh Mi

All sandwiches are served on fresh baguettes with jalapenos, cilantro, crispy shallots, cucumbers, homemade mayo, pickled carrots and pickled daikons. Serve with choice of mixed greens, sweet potatoes, or seasoned garlic fries.

Grilled Chicken/Ga Nuong – 8

Grilled Pork/Heo Nuong – 8

Chicken Breast/Ga – 8

Braised Pork/Heo – 8

Tofu and Shitake Mushroom/Chay (V) – 8

 

Salads/Goi

Ahi Tuna/Ca – 11
Seared ahi tuna with avocado, cucumbers, jicama, carrots, and field greens, in a miso ginger dressing.

Zen/Tau Hu (V) – 9
Field greens, carrots, cucumbers, jicama, asparagus, and shiitake mushrooms in a peanut curry dressing.

Saigon/Bun (V) – 10
Rice vermicelli with shredded lettuce, sprouts, cucumbers, mint, crispy shallots, and peanuts in a Vietnamese vinaigrette dressing. Choice of grilled chicken, grilled pork, or Tofu and shitake Mushrooms.
Add $3.00 for shrimp

Smoked Salmon/Ca Salmon – 11
Smoked salmon with mangos, carrots, avocado, and field greens in a ginger sesame dressing.

*All salads can be prepared without meat and substituted with tofu

 

Vietnamese Noodle Soup  [Pho]

Pho is served with rice noodles, side of sprouts, basil, jalapenos, and limes
Garnished with onions and scallions

Pho Mignon* – 12[Lg]  10 [Half]
Cubed filet mignon

Pho Tom – 12[Lg]  10 [Half]
Shrimp

Pho Dac Biet* – 10[Lg]  8 [Half]
Sliced round eye steak, tendons, brisket, tripe, and meatballs

Pho Tai* – 9[Lg]  7 [Half]
Sliced round eye steak

Pho Ga – 9[Lg]  7 [Half]
Chicken Breast

Pho Chay (V) – 9[Lg]  7 [Half]
Tofu, asparagus, baby corn, and shitake mushrooms

 

Entrees – Served After 4:00 pm

Braised Pork [Thit Heo Ko Vol Trung Cuc] – 14
Braised pork and quail eggs served in a hot clay pot with steamed rice.

Carmelized Salmon/Ca Salmon Kho To – 16
Salmon fillet carmaelized in onion, garlic, black pepper, and fish sauce reduction served in a hot clay pot with steamed rice.

Shaking Beef/Bo Luc Lac – 16
Cubed fillet mignon seared with soy, garlic, and onions served on a hot sizzling platter with steamed rice

Curry Tofu/Dau Hu Cari (V) – 13
Tofu, asparagus, shitake mushrooms, baby corn, and onions served in a hot clay pot with steamed rice

Lemon Grass/Ga Xao Xa Ot – 14
Sauteed Chicken breast with lemon grass, onions, and garlic served with garlic noodles

 

Sides

Garlic Noodles/Mi Xao Toi -6

House Salad – 4

Sweet Potato Fries – 4

Seasoned Garlic Fries – 4

Steamed Rice – 2

Shrimp Chips – 2.50

 

Seasonal Desserts

Ginger Creme Brulee – 7
For dine in only.

 

Drinks

Vietnamese Iced Coffee – 3.50

Fresh Brewed Iced Tea, Coke, Diet Coke, Lemonade, Dr Pepper – 2.50

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increased your risk of foodborne illness.